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Showing posts with label Rice. Show all posts
Showing posts with label Rice. Show all posts

Thursday, May 28, 2020

Dill Lemon Rice / Lemon Dill Rice / Dill Rice / Dill Lemon Chitranna

images of Dill Lemon Rice / Lemon Dill Rice / Dill Rice / Dill Lemon Chitranna
Dill Lemon Rice
Ingredeients
Oil - 3 tsp
Mustard seeds - 1 tsp
Urad dal and Channa dal - each 1 tsp
Green chillies - 4
Hing - 1/8 tsp
Curry leaves few
Salt to taste
Turmeric powder - 1/4 tsp
Lemon juice - 1 tbsp
( add more if you want too sour)
Chopped dill leaves - 1 cup
Cooked rice 2 cups
Method
Heat oil in a pan temper it with mustard,urad dal,channa dal,hing and curry leaves.
Next add the green chillies,dill leaves,salt and turmeric powder in low flame fry till raw smell has disappeared and the dill leaves are cooked.
Add rice and give a quick mix.
Lastly squeeze out the lemon juice toss well till everything is combined.
Switch off the stove and enjoy with papad .

Thanks for visiting !

Wednesday, May 20, 2020

Mixed Beans Pulao / 9 Beans Pulao / Bean Pulao / Easy Rice Recipes

images of Mixed Beans Pulao / 9 Beans Pulao / Bean Pulao / Easy Rice Recipes
Mixed Beans Pulao
Ingredients
Basmati rice -1 & 1/2 cups
( wash and soak it in water for 5 minute)
Water- 2 and 1/4 cups
Mixed beans of your choice - 1 cup
( soak it over night and next day pressure cook for 1 whistle,make sure they are not mashed)
Ginger & Garlic paste -1tsp
Salt to taste
Sliced  onion-1/2
Chopped tomato-1 large
Slit green chillies -6
Mint leaves - few
Tempering
Cinnamon-1
Cardamom-2
Cloves-3
Bay leaf - 1
Star anise - 1
Marati mogu - 1
Oil-3 tsp
Ghee-2 tsp

images of Mixed Beans Pulao / 9 Beans Pulao / Bean Pulao / Easy Rice Recipes
Mixed Beans Pulao
Method
Wash and soak rice in water for 5 minute.
Heat oil and ghee in a pan add the whole spices & saute.
Add onions and fry till its light brown,
Add ginger garlic paste saute till raw smell has completely disappeared,add the tomato and mint leaves saute for a minute.
Add the cooked beans along with the water,salt and fry till everything is combined.
Drain out the water from rice and add,pour hot water mix well.
Cover with a lid and in low flame cook till rice is cooked,
Garnish with mint leaves and serve hot with raita.

Note:
a) I used raw peanuts,black eye bean,black and white channa,horsegram,green moongh dal,rajma,green and yellow dry peas,
b) For extra flavour you can add coconut milk too.
c) Adjust water accordingly as the cooked beans will have some water

Thanks for visiting !

Wednesday, May 6, 2020

Baingan Biryani Recipe / Brinjal Biryani / Guthi Vankaya Biryani / Vankaya Biriyani Recipe / Stuffed Brinjal Biriyani

images of Baingan Biryani Recipe / Brinjal Biryani / Guthi Vankaya Biryani / Vankaya Biriyani Recipe

Ingredients for dry roasting
Dry coconut / Kopra - 1/4 cup
Peanuts - 1/4 cup
Sesame seeds - 1 tbsp
Red chilly - 2
Kashmiri red chilly - 2
( dry roast these ingredients till light brown,cool and add 1 tsp coriander powder,salt to taste,1/4 tsp turmeric powder and 1 tsp ginger and garlic paste and dry grind to a semi smooth mixture,Stuff this mixture inside the slit brinjals - see picture)

images of Baingan Biryani Recipe / Brinjal Biryani / Guthi Vankaya Biryani / Vankaya Biriyani Recipe
Guthi Vankaya Biriyani

Other Ingredients
Green brinjals - 6
( as it was big i cut into half and made a slit on top like a cross - see picture above)
Basmati rice - 1 & 1/2 cups
Water - 2 & 1/4 cups
Sliced onions - a handful
Cocktail tomato sliced - 1
Slit green chillies - 2
Mint leaves few
Chopped coriander leaves - 2 tsp
Lemon juice - 2 tsp
Oil - 1 tbsp
Ghee - 2 tbsp

Brinjal Biriyani

Method
Wash and add the rice in an electric cooker pour water,add salt as needed,1tsp ghee,few mint leaves and 1/4 tsp biriyani masala cover and cook till done.
Heat oil and ghee in a pan fry onion,green chillies and mint leaves till light brown,now add the tomato and saute for a minute.Now arrange the stuffed brinjals and sprinkle the extra filling mixture if any and gently mix till all brinjals are coated with oil.Sprinkle very little water cover and in low flame cook till they are 1/2 cooked.
Spread the cooked rice on top sprinkle the remaining biriyani masala,mint leaves and lemon juice sprinkle water if needed,cover with a tight lid and in low flame cook for 10 minutes till done.
Just before serving gently give a mix and serve hot with raita!

Thanks for visiting!

Thursday, April 30, 2020

Avarakkai Pulao / Chikkudukaya Pulao / Avarekalu Pulao /Broad Beans Pulao / Avarakkai Sadam /Broad Beans Rice |

images of Avarakkai Pulao / Chikkudukaya  Pulao / Avarekalu Pulao /Broad Beans Pulao / Broad Beans Rice |
Avarakkai Pulao

Ingredients
Basmati rice -1 cup
Water-1 cup
Coconut milk - 1/2 cup 
Chopped avarakkai/broad beans - 1 & 1/2 cups
Ginger & Garlic paste -1tsp
Turmeric powder-1/4 tsp
Red chilly powder - 1/2 tsp
Salt to taste
Chopped onion-1/4
Chopped tomato-1
Mint ans coriander leaves - a hand full
Tempering
Cinnamon-1
Cardamom-2
Cloves-3
Bay leaf - 1
Jeera /cumin-1/2 tsp
Star anise - 1
Marati mogu - 1
Oil-2 tsp
Ghee-2 tsp
Method
Wash and soak rice in water for 20 minute.
Heat oil and ghee in a pan add the whole spices & saute.
Add onions and fry till its light brown,
Add ginger garlic paste saute till raw smell has disappeared,add the chopped broad beans,tomato and some mint leaves and saute for a minute.Add the salt,turmeric powder and chilly powder fry till everything is combined.
Drain out the water from rice and add,pour water and coconut milk and mix .
Cover with a lid and in low flame cook till rice is cooked,
Garnish with mint and coriander leaves, serve hot with raita.

Thanks for visiting !

Sunday, April 26, 2020

Beet Greens Rice / Beetroot Leaves Rice / Beetroot leaves Pilaf / Simple Beet Leaves Rice

images of Beet Greens Rice / Beetroot Leaves Rice / Beetroot leaves Pilaf / Simple Beet Leaves Rice
Beetroot Leaves Pilaf
Ingredients
Olive oil - 6 tsp
Cooked Basmati rice - 2 cups
( Do not over cook and break the rice ,they must be separate)
Salt & Pepper powder to taste
Chilly flakes - 1 tsp
Chopped garlic - 4
Chopped onion - 1/4 cup
Chopped beetroot leaves - 4 cups
Method
Heat oil in a pan add onion and garlic fry till onion changes colour. Add the chopped beetroot leaves and saute till leaves are cooked.Add the seasonings,chilly flakes and mix well.
Lastly add the cooked rice and gently toss till everything is combined.
Switch off the stove and enjoy with any raita.

Thanks for visiting !

Friday, December 13, 2019

Birinji Recipe / Brinji Rice / Coconut Milk Rice / Thengai Paal Sadam / Coconut Milk Biriyani

images of Birinji Recipe / Rice / Coconut Milk Rice / Thengai Paal Sadam / Coconut Milk Biriyani
Coconut Milk Rice
Ingredients
Basmati rice -2 cups
( wash and soak the rice in some water for 10 minutes)
Salt to taste
Onion sliced-1
Tomato chopped -1
Garlic sliced - 6
Slit Green chillies - 4
Mint leaves - a handful
Semi thick coconut milk -1 cup
Water - 2 & 1/2 cups
Tempering
Oil - 6 tsp
Ghee - 1tsp
Cashew nuts -8
Bay leaf -2
Cloves - 4
Cardamom - 1
Cinnamon - 1 stick
Fennel seeds - 1tsp
Kalpasi - a small piece.
Star anise - 1 small

images of Birinji Recipe / Rice / Coconut Milk Rice / Thengai Paal Sadam / Coconut Milk Biriyani
Thengai Paal Sadam
Method
Heat oil and ghee in a pan add all the spices and saute.
Now add the sliced onion,green chillies and garlic saute till onions are translucent.
Add the mint leaves and tomato saute for few minutes,pour the water,coconut milk and salt.
Once the water boils reduce flame and add the soaked rice ( discard the soaked rice water ),Cover it with a lid and cook till the rice is done.Lastly add some mint leaves and mix gently.
Best served with some spicy curry.

Note:
Today iam making with 1 & 1/2 cups rice so the video/ picture measurements may be a slight different.


Thanks for visiting !

Tuesday, October 29, 2019

Mushroom Biryani / Mushroom Biriyani Recipe / South Indian Mushroom Biryani Recipe - Biriyani Recipes

images of Mushroom Biryani / Mushroom Biriyani Recipe / South Indian Mushroom Biryani Recipe  - Biriyani Recipes
Mushroom Biryani
Tempering ingredients
Oil - 2 tbsp
Ghee-1tbsp
Bay leaf - 1
Marati moggu - 1
Ingredients to powder
Cinnamon - a medium size stick
Cloves - 6
Cardamom -6
Star anise - 1
Kalpasi/Dagad phool - 1/4 tsp
Nutmeg powder - less than - 1/8 tsp
( Dry grind to a fine powder)



Dry masala ingredients
Red chilly powder - 1/2 tsp
Coriander powder - 1 tsp
Salt to taste
Turmeric powder-1/8 tsp


Other ingredients
Seeraga samba rice- 1 & 1/2 cups
Hot water-3 cups
Chopped mushrooms - 8 oz packet ( around 225 gms)
Sliced onions - 1/2
Chopped tomato - 1
Mint leaves-a handful
Coriander leaves- a handful
Crushed green chillies - 2,
Ginger /Garlic paste - 1 tsp heaped
Lemon juice - 2 tsp


Method
Heat oil & ghee in a pan add the tempering ingredients and the ground spice powder,fry for a minute.
Add the onions fry till its light brown,next add the crushed green chillies,ginger/garlic paste,saute till raw smell disappears.
Add tomato,mint and coriander leaves saute for a minute,add the mushrooms and all dry ingredients.
Saute well pour the curd and quickly give a nice mix.
Drain water from the rice and add the rice,pour boiling hot water.
Squeeze lemon juice mix, cover it with a lid and cook it in very low flame till done.
Switch off the stove garnish with mint leaves,mix and serve it hot with raita.


Thanks for visiting !



Monday, September 23, 2019

Szechuan Cabbage Rice / Schezwan Cabbage Fried Rice / Chinese Cabbage Rice - Indo Chinese Recipe

images of Szechuan Cabbage Rice / Schezwan Cabbage Fried Rice / Chinese Cabbage Rice- Indo Chinese Recipe
Szechuan Cabbage Rice
Ingredients to cook rice
Basmati rice - 1 cup
Salt to taste 
Water - 1 & 1/2 cups
Method
Wash rice well add salt,szechuan sauce and water.
Cook till grains are separate in a pressure cooker.
Open the lid fluff it up with a fork and keep it aside.
Other ingredients
Sesame oil - 3 tsp
Salt and pepper to taste
Soy sauce - 3 tsp
Ginger and Garlic paste - 1 tsp 
Finely sliced cabbage - 2 cups or more if you like
Spring onions a handful for garnish


Method
Heat oil in a pan add ginger and garlic paste saute till raw smell has disappeared.
Add the shredded cabbage and saute well in high flame for couple minutes.
Add the pepper powder ,salt,soy sauce and szechuan sauce mix it well.
Add the cooked rice and mix everything well till combined.
Switch off the stove garnish with spring onions and serve hot.

Click HERE for the Szechuan sauce recipe


Thanks for watching

Tuesday, August 20, 2019

Kale Rice / Easy Kale Rice / Simple and Quick Kale Rice / Sauteed Kale with Rice / Rice Recipes

images of Kale Rice / Easy Kale Rice / Simple and Quick Kale Rice / Sauteed Kale with Rice / Rice Recipes
Kale Rice
Ingredients
Kale leaves - 6
( Remove hard stems and chop finely)
Salt  and Pepper powder to taste
Butter - 3 tsp
Chopped garlic - 4
Chopped green chillies - 1
Chopped onion - 3 tsp
Basmati rice - 1 cup
Water 1 & 3/4 cup


Method
Heat 1 tsp butter in a pan add some garlic and green chillies saute till light brown.
Add the washed rice and saute for a minute,pour water add salt cover it with a lid and cook till done.
Open the lid and fluff up the rice using a fork.


Heat remaining butter in a pan add garlic and onion saute till its light brown.
Now add the kale leaves,salt & pepper, give a quick mix.
Lower the flame add the cooked rice and toss till everything is combined.
Switch off the stove and serve immediately.


Thanks for visiting !

Wednesday, August 7, 2019

Quick Tomato Pulao / Tomato Pulao / Thakkali Pulao / Easy Lunch Box Recipes

Quick Tomato Pulao / Tomato Pulao / Thakkali Pulao / Easy Lunch Box Recipes
Tomato Pulao
Ingredients ground to a smooth paste
Small tomatoes - 3
( i have used small vine tomatoes)
Green chillies - 1 or 2
(add according to the hotness of the chillies)
Ginger and garlic paste - 1/2 tsp
Mint leaves - few
( DO NOT ADD WATER, GRIND TO A SMOOTH PASTE)
Tempering ingredients
Oil - 3 tsp
Ghee - 3tsp
Cinnamon - a small piece
Cardamom - 2
Cloves - 2
Bay leaf - 1
Star anise - 1/2
Fennel seeds - 1/2 tsp
Kalpasi - a small piece
Other ingredients
Sliced onion - a handful
Salt to taste
Jeeraga samba rice - 1 cup
( wash and soak rice for 10 minutes)
Water 2 & 1/4 cup
Mint & Coriander leaves for garnish


Method
Heat oil and ghee in a pan add the tempering ingredients.
Now add the onion and fry till light brown,add the ground paste and saute.
Saute till raw smell has disappeared and oil has separated the masala.
Pour water and give a boil reduce flame add just the rice and discard the water and salt.
Mix well cover it with a lid and cook till done.
Garnish with mint and coriander leaves and enjoy with raita.

Note:
You can add chopped tomatoes instead of grinding.

For Thakkali sadam click HERE


Thanks for watching



Saturday, May 4, 2019

Mint Rice Recipe / Pudina Rice Recipe - Easy Lunch Box Rice Recipe

images of Mint Rice Recipe /  Pudina Rice Recipe - Easy Lunch Box Rice Recipe
Mint Rice
Ingredients ground to a smooth paste
Fresh mint leaves / pudina leaves- 1 cup loosely packed
or a small bunch
Green chillies -2
Ginger a small piece
Tamarind a small piece
Coconut - 1 tbsp
Salt to taste
Turmeric powder - 1/4 tsp
( Add very little water and grind to a thick paste)
Tempering ingredients
Oil - 6 tsp
Mustard,Urad dal,Channa Dal - each 1 tsp
Cashew nuts - 6 broken
Red chillies -2
Sliced onion - a handful
Curry leaves few
Other ingredients
Basmati rice - 1 cup
( cook it with 1 & 3/4 cup water till rice is separate, keep it aside)
Ghee - 1 tsp
Method
Heat oil in a pan and temper it above ingredients.
Add sliced onion and fry till its transparent add the ground paste and saute till oil separates the masala.Reduce flame and add the rice gently mix the rice till everything is well combined.
Lastly add the ghee mix and switch off the stove.
Serve it with raita.

Mint Rice In Instant Pot

images of Mint Rice Recipe /  Pudina Rice Recipe - Easy Lunch Box Rice Recipe
Mint Rice
Ingredients ground to a smooth paste
Fresh mint leaves / pudina leaves- 1 cup loosely packed
or a small bunch
Coriander leaves a handful
Green chillies -2
Ginger and Garlic paste - 1/2 tsp
Salt to taste
( Add very little water and grind to a thick paste)
Tempering ingredients
Oil - 3 tsp
Ghee - 1 tbsp
Star anise - 1
Cardamom -3
Cloves - 3
Bay leaf - 1
Kadal pasi - a small piece
Cinnamon stick - 1
Marati moggu - 1
Other ingredients
Kalijeera rice - 1 cup ( heaped)
( Soak rice for 10 minutes)
Water - 2 cups
Potato cut into cubes - 1
Sliced onion - 1/2
Peas - 1/2 cup
Salt to taste

Method
Heat oil and ghee in a pan and temper it with the spices.
Add sliced onion and fry till its transparent add the ground paste and saute till oil separates the masala.Add peas and potato saute for a minute,drain out water and add the rice and mix.
Add salt,lemon juice pour water and close it with the lid.
Pressure cook in Instant pot with vent closed for 4 minutes.
Wait for the pressure to release by itself and then open the lid.
Mix and serve with raita.


Thanks for visiting !

Wednesday, May 1, 2019

Vegetable Pulao / Easy Vegetable Pulao / Pulao Recipe / Instant Pot Vegetable Pulao

A quick & easy vegetable pulao for lunch box.


images of Vegetable Pulao / Easy Vegetable Pulao / Pulao Recipe / Instant Pot Vegetable Pulao
Vegetable Pulao
Ingredients
Basmati rice or KaliJeera rice -1 cup
Water-1 & 1/2  cups ( If using Kalijeera rice then water is 1 & 3/4 cup for 1 cup rice)
Mixed vegetables-3/4 cup
(carrot,peas,beans,turnip or any vegetable of your choice)
Green chillies-2
Ginger & Garlic paste-1tsp
Turmeric powder-1/4 tsp
Salt to taste
Chopped onion-1/4
Chopped tomato-1
Mint - a hand full
Tempering
Cinnamon-1
Cardamom-2
Cloves-3
Jeera /cumin-1/2tsp
Star anise - 1
Marati mogu - 1
Oil-2tsp
Ghee-2 tsp


Method
Wash and soak rice in water for 20 minute.
Heat oil and 1 tsp ghee in a pressure cooker /Instant pot,add the whole spices & saute.
Add onions and green chillies fry till its light brown.
Add ginger garlic paste saute till raw smell has disappeared,add the cut vegetables,tomato and some mint leaves.Add salt, drain out the water from rice and add,saute for a minute.
Pour water & pressure cook for 4 minutes (vent closed).
Let pressure release and then open the lid.
Add mint leaves and 1 tsp of ghee mix and serve hot.



Thanks for visiting !

Thursday, April 25, 2019

Vegetable Egg Fried Rice / Chinese Fried Rice / Chinese Egg Fried Rice Recipe

images of Vegetable Egg Fried Rice / Chinese Fried Rice / Chinese Egg Fried Rice Recipe
Vegetable egg Fried Rice
Ingredients
Basmati rice-1 cup
(cook till 3/4 th done with salt &1 tsp of oil)
Chopped Mixed vegetables-1/2 cup
( I used frozen,use any kind you like)
Egg scrambled -2
Spring onions chopped-1 bunch
Soy sauce-3tsp
Salt & pepper to taste
Oil or chilly oil-3tsp
Chopped garlic & ginger-2tsp
Chopped onion-1/4


Method
Heat oil in a pan add onions ,ginger & garlic fry it till light brown.
Add vegetables,scrambled egg,seasoning & soy sauce,saute in high flame till its cooked.
Add the rice and toss it well.
Garnish with chopped spring onions & serve it hot.

Variation
Vegetarians can omit Eggs.



Thanks for visiting !

Thursday, March 7, 2019

Arisi Paruppu Sadam / Coimbatore Style Arisi Paruppu Sadam / Kongunadu Style Arisi Paruppu Sadam


images of Arisi Paruppu Sadam / Coimbatore Style Arisi Paruppu Sadam / Kongunadu Style Arisi Paruppu Sadam
Arisi Paruppu Sadam

Ingredients
Sona masoori rice-1 cup
Thur dal-1/2 cup
Water - 3 cups
Turmeric powder-1/2 tsp
Salt to taste
Diced tomato-1
Chopped onions - 1/2
Curry leaves-little
Chopped garlic-5
Tempering
Oil -6tsp
Mustard-1tsp
Urad dal-1tsp
Channa dal-1tsp
Hing-1/4 tsp
Red chilles-6

images of Arisi Paruppu Sadam / Coimbatore Style Arisi Paruppu Sadam / Kongunadu Style Arisi Paruppu Sadam
Arisi Paruppu Sadam
Method
Heat oil in a pressure cooker temper it with above ingredients.
Add onions,curry leaves,tomato & garlic fry it till onions are light brown.Add the dry ingredients and saute for a minute.
Now add the washed rice and dal pour water and cook it till done.
Garnish with curry leaves and enjoy with any side dish you like.

Thanks for visiting !




Thursday, January 10, 2019

Manjal Pongal / Manja Pongal Recipe / Yellow Pongal

Manjal Pongal / Manja Pongal Recipe / Yellow Pongal
Manjal Pongal
Ingredients
Sona masoori rice - 1/2 cup
Toor dal - 1/4 cup
Turmeric powder - 1/2 tsp
Salt to taste
Oil - 1/4 tsp
Water - 2 cups or more depends upon the quality of rice
Method
Wash rice and dal put it in a rice cooker.
Add salt,turmeric powder and salt,pressure cook till done.
Best served with Thalagam.

Click HERE for Thalagam Recipe


Thanks for visiting !

Tuesday, January 8, 2019

Corn Pulao Recipe / Sweet Corn Pulao / Corn Rice - Easy Lunch Box Recipes

Corn Pulao Recipe / Sweet Corn Pulao / Corn Rice - Easy Lunch Box Recipes
Corn Pulao
Ingredients for tempering
Oil - 2 tsp
Ghee - 1 tsp
Cinnamon - 1 small stick
Green cardamom - 2
Black Cardamom - 1
Pepper -5
Bay leaf - 1
Shajeera - 1/2 tsp
Star anise - a small piece
Cloves - 3
Other Ingredients
Basmati rice - 1 cup
Water - 1 cup
Coconut milk - 1 cup
Frozen corn - 1/2 cup
( You can also use fresh corn)
Sliced garlic - 1
Slit green chillies - 2
Sliced onion - a handful
Mint leaves - few
Salt to taste
Method
Heat oil and ghee in a pressure cooker temper it with above ingredients.
Add the onion,mint,garlic and green chillies fry till onions change colour.Add the corn and saute for a minute.Add salt as needed.
Pour the coconut milk and water close it and pressure cook till done.
Serve it hot with ant curry or raita.

Thanks for visiting !

Wednesday, September 26, 2018

Dosakaya Pulao / Dosakaya Rice / Yellow Cucumber Pulao - Rice Recipes / lunch Box Recipes

images of Dosakaya Pulao / Dosakaya Rice / Yellow Cucumber Pulao - Rice Recipes / lunch Box Recipes
Dosakaya Pulao
Ingredients for grinding to a smooth paste
Mint leaves-a hand full
Coriander leaves-a hand full
Ginger & Garlic paste-1tsp
Green chillies-3
Salt to taste
Turmeric powder-1/4tsp
Other ingredients
Basmati rice-2 cups
Chopped Dosakaya-2 cups
Onion chopped-1/2
Tomato chopped-1/2
Tempering
Oil-3tsp
Ghee-1tsp
Cinnamon-1/4''
Cloves-3
Cardamom-2
Bay leaf-1
Jeera-1/4tsp
Shajeera-1/4tsp
Method
Heat oil & ghee in a pan temper it with above ingredients.
Fry the onions till light brown now add the ground paste,tomato & dosakaya fry it till oil separates the pan.
Add rice & water cover and ,cook till done.
Serve it hot with any raita.

Thanks for visiting !

Wednesday, June 27, 2018

Green Peas Pulao / Peas Pulao Recipe / Matar Pulao - Rice Recipes

images of Green Peas Pulao / Peas Pulao Recipe / Matar Pulao - Rice Recipes
Peas Pulao
Tempering ingredients
Oil - 1 tsp
Ghee - 1 tsp
Shajeera - 1/2 tsp
Mace/Javitri - 1 petal
Black cardamom - 1
Cinnamon - a small piece
Cloves -2
Bay leaf - 1
Other ingredients
Basmati rice - 1 cup
( washed and soaked for 30 minutes and drain out the water)
Hot water - 1 & 1/2 cup
Frozen peas - 1/3 cup heaped
Salt to taste
Method
Heat oil and ghee in a pan add the tempering ingredients saute for a minute,
Add washed soaked rice,salt and water close and cook till done in low flame.
Switch off the stove and gently fluff up the rice with a fork.
Serve this with any gravy you wish.

Thanks for visiting !

Wednesday, December 13, 2017

Sprouted Methi Pulao / Vendhaya Pulao Recipe / Vendaya Sadam / Fenugreek Pulao

images of Sprouted Methi Pulao / Vendhaya Pulao Recipe / Vendaya Sadam / Fenugreek Pulao
Sprouted Methi Pulao
Ingredients for tempering
Oil - 2 tsp
Ghee - 1 tsp
Shajeera - 1/4 tsp
Cardamom -2,Cloves -3,Star anise -1
Cinnamon a small stick
Bay leaf - 1
Other ingredients
Basmati rice - 1 cup
Water - 1 & 3/4 cup
Salt to taste
Sprouted fenugreek/methi/vendayam seeds - 3/4 cup
Sliced onion - a handful
Cubed tomato - 1 small
Slit green chillies - 4
Mint a handful
Method
Wash & soak basmati rice in water for 10 minutes.
Heat oil & ghee in a pan add the tempering ingredients.
Now add the onion,mint,tomato,green chillies & salt,saute for 1 or 2 minutes.
Lastly add the sprouted fenugreek and toss it well.Switch off the stove.
Drain the water out from the rice, add the rice,water & the masala in a electric cooker or in open pan cook till done.
Lastly add some mint leaves mix & serve it with raita.

Thanks for visiting !


Saturday, September 16, 2017

Vangi Bath Recipe / Vaangi Baath Recipe / Vangi Bhath Recipe / Brinjal Rice Recipe

images of Vangi Bath Recipe / Vaangi Baath Recipe / Vangi Bhath Recipe / Brinjal Rice Recipe
Vangi Bath
Ingredients
Cooked Rice - 2 cups
Vangi Bath Powder - 3 tsp or more
Salt to taste
Curry leaves - few
Tempering
Sesame oil - 2 tbsp
Mustard - 1/2 tsp
Urad dal - 1/4 tsp
Red chillies - 3
Peanuts - a handful
Turmeric powder - 1/8 tsp
Chopped brinjals - 2 cups
Method
Heat oil in a pan,temper it with above ingredients.
Add the brinjal,salt & turmeric powder fry till the brinjals are soft.
Add the vangi bath masala powder & cooked rice.
Toss them well till everything is well combined.
Garnish with curry leaves & serve them hot with raita.

Thanks for visiting !
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