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Friday, April 30, 2021

Bun Dosa Recipe / Soft Thick Spongy Dosa Recipe - Dosa Recipes

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Bun Dosa
Ingredients

Idli Rice - 1& 1/2 cups

Thin Aval / Poha - 3/4 cup

Freshly grated coconut - 3/4 cup

Fenugreek seeds - 1/2 tsp

Salt to taste

Tempering

Oil - 2 tsp

Mustard - 1 tsp

Urad dal - 1 tsp

Finely chopped green chillies - 4

Method

Wash and soak rice and fenugreek seeds together for 4 to 5 hours and poha seperately for 30 minutes.

Grind the rice,poha and coconut together to a semi smooth batter.Batter should be slighlty thinner than Idli batter.

Add salt and mix well,cover the batter and rest to ferment overnight.

Next day heat oil in a pan and temper with above ingredients and pour it into the batter and mix well.Add water to dilute if the batter too thick.

Take a curved kadai or appam kadai smear oil and pour a ladle of batter,do not spread.Pour some oil around the dosa,cover with a lid and cook till light brown at the bottom.Gently flip and cook the otherside.

Remove from the kadai and serve hot with any spicy chutney.

Note:

Adding baking soda is optional.Add only if the batter is not fermented well.

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Wednesday, April 28, 2021

Mushroom Meatballs / Vegetarian Mushroom Meatballs / Meatless Meatballs

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Mushroom Meatballs
Ingredients

Finely chopped white mushrooms - 4 cups

Garlic salt - to taste

Onion powder - 1 tsp

Pepper powder - 1/2 tsp

Red chilly flakes - 1 tsp

Itallian seasonings - 1 tsp

Bread crumbs - 5 tsp

Fresh shredded Parmesan cheese - a handful

Olive oil - 1 tbsp


images of Mushroom Meatballs / Vegetarian Mushroom Meatballs / Meatless Meatballs
Meatless Meatballs

Method

Heat oil in a wide skillet add the mushrooms and sauté in high flame.

Add garlic salt,onion powder, pepper powder and red chilly flakes, saute for few more minutes and switch off the stove. Mushrooms will start to leave water if sautéed too much.

Cool the mixture add 3 tsp of bread crumbs and parmesan cheese, mix till extra water is absorbed from the mushroom.

Roll it into small balls and dust with the remaining bread crumbs.

Apply some oil on all sides of the balls.

Pre.heat Gourmia air fryer at 350.deg for 15 minutes. Arrange the ball in a single layer and cook till done, in-between shake the basket once for even browning.

Garnish with freshly chopped parsley and parmesan cheese.

Mix the mushroom meatballs into the pasta sauce and serve with spaghettis or any kind of pasta.

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Monday, April 26, 2021

Grapefruit Rice / Grapefruit Puliyohara / Grapefruit Puliyodharai / Variety Rice Recipes

Grapefruits from my mini garden.

images of Grapefruit Rice / Grapefruit Puliyohara / Grapefruit Puliyodharai /  Variety Rice Recipes
Grapefruit Rice

Ingredients
Grape fruit juice -1 cup
(I used the yellow flesh fruit not the pink)
Salt to taste
Cooked rice-1 cup
(grains separate)
Tempering
Oil-5tsp
Mustard-1tsp
Urad dal -1 & 1/2 tsp
Channa dal-1tsp
Chopped green chillies-2
Grated ginger -1/2tsp
Peanuts-a handful
Curry leaves-little
Turmeric powder-little
Hing-1/4tsp

Method
Heat oil in a pan temper it with above ingredients.
Add grape fruit juice , salt & turmeric powder & switch off the stove.
Take a kadai add the rice and pour the required quantity of the mixture in low flame mix till well combined.
Switch off the stove and serve it hot with potato chips & pickle.
Note:
The tempered mixture can be stored in fridge for a week.

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Saturday, April 24, 2021

Ulli Karam Recipe / Onion Karam

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Ulli Karam
Ingredients

Thinly sliced onion - 1 large

Garlic - 4

Salt to taste

Red chilly powder -  3 tsp

Roasted whole coriander seeds - 1 tsp

Jeera - 1 & 1/2 tsp

Peanuts - a handful

Curry leaves - few

Oil to deep fry the onions as needed

images of Ulli Karam Recipe / Onion Karam
Ulli Karam
Method

Heat oil in a pan add the sliced onions and a pinch of salt in medium high flame fry till brown and crisp,remove to a plate.Do not over fry and burn them

In the same oil fry peanuts and curry leaves and transfer to a plate.

Take a mixi jar add the garlic,jeera,roasted coriander seeds,salt and chilly powder,grind in intervals till crushed.

Add this into the fried onion,peanut,curry leaf mixture and mix well using your hands till well combined or pulse the whole mixture once in a mixi.

Mix with hot rice and enjoy!

images of Ulli Karam Recipe / Onion Karam
Onion Karam

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Friday, April 23, 2021

Nannari Paal Sarbath / Milk Sarbath / Paal Sarbath / Summer Drinks Recipes

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Nannari Paal Sarbath
Ingredients

Cold milk - 1 cup

Sabja seeds/Basil seeds - 1 tsp

( soak it in water for 10 minutes till they are doubled in size)

Homemade Nannari syrup - 2 tsp or as needed

Ice cubes - as needed

Method

Take a glass add the milk,soaked sabja seeds and nannari syrup,mix well.

Add ice cubes and serve immediately!

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Thursday, April 22, 2021

Ponnangani Thogayal / Ponnangani Thuvayal / Ponnanganni Keerai Thogayal

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Ponnanganni Keerai Thogayal
Ingredients

Washed and chopped ponnangani keerai - 1 small bunch

Tamatind - a small gooseberry size

Salt to taste

Grated coconut - 1/8 cup

Urad dal and Channa dal - each 2 tsp

Green chillies - 6

Hing - 1/4 tsp

Turmeric powder - 1/4 tsp

Ginger - a very small piece

Oil - 2 tsp

Method

Heat oil in a pan fry urad dal and channa dal till light brown.

Add remaining ingredients and fry till keerai is shrunk. Cool the mixture add
very little water and grind to a thick thogayal.

Mix with hot rice and enjoy!

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Mulakushyam Recipe / Moloshyam Recipe - Kerala Recipes

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Mulakushyam
Ingredients

Yellow moongh dal - 1/3 cup

(washed well)

Avarakai chopped - 2 cups

Turmeric powder - 1/2 tsp

Salt to taste

Pepper powder - 1 tsp

Slit green chillies - 4

Chopped onion - a handful

Curry leaves few

Coconut oil - 3 tsp

Water as needed ( around 2 & 1/2 cups or according to the thickness you want)

Method

Take a pressure cooker add the washed moongh dal,chopped avaraikai,salt,turmeric powder.pepper powder, 1 tsp oil coconut oil, onions,few curry leaves and green chillies,pressure cook till soft then mash it slightly.

Add remaining coconut oil ,curry leaves mix and serve with plain rice.

Note:

Usually this dish is made with Ash gourd,

Thanks for visiting!

Wednesday, April 21, 2021

Nannari Sharbat Recipe / Nannari Sarbath / Nannari Syrup Recipe / Homemade Nannari Syrup - Summer Drinks Recipes

images of Nannari Sharbat Recipe  / Nannari Sarbath /  Nannari Syrup Recipe /  Homemade Nannari Syrup - Summer Drinks Recipes
Nannari Sharbath
Ingredients

Nannari roots - 100 gms

Jaggery - 500 gms ( If the jaggery your using is too sweet then reduce)

( sugar can be used in this recipe)

Crushed ginger - 1 tbsp

Water - 6 cups

images of Nannari Sharbat Recipe  / Nannari Sarbath /  Nannari Syrup Recipe /  Homemade Nannari Syrup - Summer Drinks Recipes
Nannari Sarbat

images of Nannari Sharbat Recipe  / Nannari Sarbath /  Nannari Syrup Recipe /  Homemade Nannari Syrup - Summer Drinks Recipes
Nannari Syrup
Method

Using a mortar and pestle break open the roots to remove the white stick from the middle ( see picture).

Then wash the roots couple times and soak it in 6 cups of water for 24 hours or overnight.

Next day transfer to a pan add the jaggery and crushed ginger and give a boil.

In low flame boil till the syrup becomes semi thick consistency,this will take around 30 minutes.

Switch off the stove cool completely, pour it into a clean bottle and store it in fridge.

How to make the drink?

Take 2 tbsp of the syrup in a glass pour chilled water squeeze some lemon juice,mix and enjoy!

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Tuesday, April 20, 2021

Tindora Fry In Air Fryer / Dondakaya Fry In Air Fryer - Air Fryer Recipes

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Tindora Fry In Air Fryer
Ingredients

Tindora chopped - around 3 cups

Chopped onion - a handful

Salt to taste

Red chilly powder - 1/2 tsp

Coriander powder - 1/4 tsp

Turmeric powder - 1/8 tsp

Oil - 4 tsp

Method

Take a plate or bowl add all the above mentioned ingredients and gently massage or toss well till combined.

Pre.heat gourmia air fryer to 400 deg. for 12 minutes,when it says add food spread the tindora mixture in a single layer and cook.

Turn in between once for even frying.

Remove from air fryer and enjoy!

Note:

Each air fryer is different so time and temperature may vary.

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Saturday, April 17, 2021

Golgappa Fryied In Air Fryer / No Fry Golgappas / Air Fryer Golgappas / Air Fryer Puri / Air Fryer Gol Gappe

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Air Fryer Golgappas
Ingredients

Golgappa ready to fry - 10 poories

Oil few drop

Method

Brush the golgappa poories with some oil on both sides.

Pre.heat Gourmia air fryer at 350 deg for 2 minutes.

When it says to add food arrange the golgappa inside the air fryer tray in a single layer.

After 2 minutes they are done and ready to use.

Note:

Each air fryer is different so cooking temperature and time may vary.

Chaat with the Air Fried Golgappas

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Air Fryer Gol Gappe

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Thursday, April 15, 2021

Muthia Recipe / Cabbage Muthia / Cabbage Na Muthiya / Gujarati Snack Muthia / Steamed Cabbage Muthiya


Ingredients
Wheat flour - 2 cups
Besan/Chick pea flour - 1/4 cup
Sooji/Semolina - 1/4 cup
Finely grated cabbage - 1 cup ( heaped)
Salt to taste
Red chilly powder - 3/4 tsp
Cumin powder - 1/4 tsp
Coriander powder- 1/2 tsp
Turmeric powder - 1/4 tsp
Sugar - 1 tsp
Grated ginger- 1 tsp
Grated green chillies - 2
Cooking soda - 1/2 tsp
Water as needed
Coriander leaves - a handful
Oil - 3 tsp
Temper
Oil - 2 tbsp
Mustard seeds - 1 tsp
Sesame seeds - 2 tsp
Hing - a generous pinch
Red chillies - 2
Curry leaves few
Turmeric powder - a generous pinch
Garnish
Grated coconut - 1 & 1/2 tbsp
Chopped coriander leaves


Method
Take a bowl add besan,sooji and wheat flour to this add all the spices.
Add cabbage,ginger,green chillies,coriander leaves,cooking soda and oil mix everything well.
Slowly add water little by little and form a soft dough.
Grease your palm with oil and roll out the dough into cylinder shape.
Steam these rolls for 10 minutes or till the knife comes out clean when inserted in the middle of the rolls.Cool and cut into semi thick rounds.


Heat oil in a pan and temper it with above ingredients.
Now add the steamed muthia and gently toss till all sides are light brown and crisp.
Switch off the stove garnish with grated coconut and coriander leaves.
Serve this Gujarati snack with any chutney you like.

Note:
You can replace cabbage with grated bottle gourd,palak or methi.


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Friday, April 9, 2021

Chikoo Lassi / Chickoo Lassi / Chikku Lassi / Sapota lassi - Sweet Lassi Recipes

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Chikoo Lassi
Ingredients

Sapota / Chikoo - 1 large

( remove skin and seeds)

Curd - 1 cup

Cold milk - 1/4 cup

Sugar / Brown sugar - 1 tsp

( or add according to the sweetness of the fruit)

Cardamom powder - a pinch

Saffron strings - few (optional)

Ice cubes few

Method

Take a mixi jar add the chikoo pulp,sugar,milk,curd and cardamom powder,blend to a smooth mixture.

Pour it inside a glass add ice cubes garnish with saffron and serve chill.

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Wednesday, April 7, 2021

Avocado Carrot Greens Paratha / Carrot Leaves And Avocado Paratha

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Avocado and Carrot Greens Paratha
Ingredients

Avocado mashed-1 big

Chopped fresh carrot leaves - 1/2 small bunch

Whole wheat flour - 2 cups

Salt to taste

Turmeric powder-1/4 tsp

Red chilly powder-1/2 tsp

Oil-1tsp

Water to make the dough

Oil - as needed to cook paratha

Method
Mix all above ingredients together in a bowl.Sprinkle very little water & knead it to a soft dough.
Add 1 tsp of oil and apply on top of the dough,cover and rest it for 10 minutes.
Take out small balls from the dough,roll it out into a semi thick disc.
Cook it on both sides till its light brown on a griddle/tawa, smearing some oil while cooking.
Serve it with any side dish or raita.

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Chikoo Milkshake Recipe / Chikoo Shake Recipe / Sapota Milkshake / Chickoo Milkshake / Sapota Shake

images of Chikoo Milkshake Recipe / Chikoo Shake Recipe / Sapota Milkshake / Chickoo Milkshake / Sapota Shake
Chikoo Milkshake
Ingredients

Ripe chikoo/sapota - 4

( remove skin and seeds)

Cold Milk - 2 cups

Sugar/ brown sugar / honey - as needed

( I added 2 tsp brown sugar)

Ice cubes - as needed

images of Chikoo Milkshake Recipe / Chikoo Shake Recipe / Sapota Milkshake / Chickoo Milkshake / Sapota Shake
Sapota Milkshake
Method

Take a blender add the chikoo pulp,sugar and gold milk, blend to a smooth mixture.

Pour this inside a glass add ice cubes and serve immediately.

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Sunday, April 4, 2021

Masala Chaas Powder / Buttermilk Masala Powder / Chaas Masala Powder

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Chaas Masala Powder
Ingredients

Jeera / Cumin Seeds - 2 tbsp

Coriander seeds - 1/2 tbsp

Ajwain - 1/4 tsp

Black pepper - 1/4 tsp

Cloves - 2

Dry ginger powder - 1/2 tsp ( heaped)

Black salt - 1/4 tsp

Salt to taste

Dry mint powder - 3/4 tsp 

Hing - 1/4 tsp

Chaat masala - 1/4 tsp (heaped)

Method

Take a pan and dry roast jeera,coriander seeds,ajwain,pepper,cloves till colour changes and brings out nice aroma.Do not over fry and burn them.

Switch off the heat and add the remaining ingredients immediately and mix till well combined.

Cool the mixture and dry grind to a fine powder and store it in a clean bottle.

Add the needed powder to your buttermilk mix and enjoy!

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Friday, April 2, 2021

Fish Chukka Recipe / Fish Sukka Recipe / Meen Chukka

images of Fish Chukka Recipe / Fish Sukka Recipe / Meen Chukka
Fish Chukka
Ingredients

Fried fish - 15 pieces

( Today i have used Air Fryer to fry the fish or you can fry them in tawa too.I used a basic marination using red chilly powder,turmeric powder,coriander powder,lemon juice,ginger/garlic paste add as per your taste and fry)

Sliced onion - 1

Slit green chillies - 6

Crushed garlic - 6

Curry leaves few

Coriander leaves for garnish

Pepper powder - 1 tsp

Red chilly powder - 1/4 tsp

Coriander powder - 1/8 tsp

Fennel seeds - 1 tsp

Poppy seeds - 1/2 tsp

Oil - 1 tbsp

Lemon juice - 1 tsp

Method

Heat oil in a pan add the fennel seeds and poppy seeds saute till they pop.

Add the onion,green chillies,garlic,curry leaves and saute till colour changes.Add the dry powders and mix well.Lastly add the fried fish and gently toss till well combined and switch off the stove.

Garnish with chopped coriander leaves squeeze some lemon on top,enjoy as a side dish with rice or as a starter.

images of fish fry in air fryer
Fried fish in air fryer

Fried fish recipe using air fryer click HERE

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Fish Fry In Air Fryer / Fish Fry Using Air Fryer / Fish Fry in Gourmia Air Fryer

images of Fish Fry In Air Fryer / Fish Fry Using Air Fryer / Fish Fry in Gourmia Air Fryer
Fish Fry In Air Fryer
Ingredients

Fish fillets - 2 ( cut into small pieces)

( I used Tilapia fish)

Salt to taste

Pepper powder - 1/2 tsp

Jeera powder - 1/4 tsp

Methi powder - a generous pinch

Red chilly powder - 1 tsp

Coriander powder - 1/2 tsp

Lemon juice - 1 tsp

Ginger and garlic paste - 1/4 tsp

Oil - 3 tsp

Method

Take a plate add all the above mentioned ingredients and gently mix,make sure all the fish pieces are evenly coated. Cover and rest for 10 minutes.

Switch on the air fryer press seafood mode and pre.heat, arrange all the fish pieces on the rack / plate,do not overlap and cook for 10 minutes.

In between turn the fish to cook other side till light brown. Enjoy!

Note:

Each air fryer is different so temperature and time may vary.

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Egg Puff In Air Fryer / Egg Puff In Gourmia Air Fryer / Egg Puff

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Egg Puff
Filling

Boiled egg - 4 ( cut into half)

Salt and pepper to taste

Finely sliced onions - 1

Garam masala - 1/2 tsp

Red chilly powder - 1 tsp

Ginger/Garlic paste - 1/4 tsp

Oil - 2 tsp

Other ingredients

Puff pastry sheets cut into 8 squares

Oil to brush on top

Method

Heat oil in a pan fry onion till light brown,add ginger / garlic paste,dry masala powders and saute till raw smell has disappeared completely.

Switch off the stove add the cut eggs and mix well till coated.

Take each puff pastry sheet place a egg facing down with some onion mixture,wet all 4 corners with water and close.Brush the top with some oil and arrange them on the air fryer inner rack/plate.

Pre heat Gourmia air fryer at 400 deg. and cook till 10 minutes or till done. Check in between and shake the air fryer basket.

Enjoy!

Note:

Each air fryer is different so temperature and time may vary.

Thanks for visiting !


Thursday, April 1, 2021

Bengali Rosh Bora Recipe / Rosh Bora Recipe / Rava Sweet Recipe / Rava Gulab Jamoon / Rava Jamun / Sooji Jamun

images of Bengali Rosh Bora Recipe /  Rosh Bora Recipe / Rava Sweet Recipe / Rava  Gulab Jamoon / Rava Jamun / Sooji Jamun
Rosh Bora
Yields: 10

Ingredients for sugar syrup

Sugar - 1 cup

Water - 1 cup

Lemon juice - few drops

Cardamom powder - a generous pinch

( Boil water and sugar till you get a slight sticky consistency, this will take only 1 or 2 minutes. Switch off the stove add the lemon juice and cardamom powder, keep it aside)

Ingredients for the mixture

Coarse Sooji/Rava/Semolina - 1/2 cup

(do not add too fine sooji)

Milk - 1 cup

Ghee - 3 tsp

Milk powder - 2 tbsp

Cardamom powder - a generous pinch

Baking soda - 1/8 tsp

( do not add more then they may break while frying)

Other ingredients

Oil to deep fry

Method

Heat ghee in a pan add the sooji and roast till they slightly colour changes and gets nice aroma.

Cool the mixture and  add the milk powder,cardamom powder and baking powder, knead it well till combined. If dry then add few drops of milk.

Divide the portion into equal size balls and flatten them,make sure they are crack free otherwise they may break while frying.

Heat oil in a pan and deep fry in medium high flame till light brown on all sides.

Transfer them into the hot sugar syrup and flip other side and make sure both sides are well coated.

Leave it for 30 minutes and enjoy!

Thanks for visiting !



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