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Showing posts with label Paati Vaithiyam. Show all posts
Showing posts with label Paati Vaithiyam. Show all posts

Thursday, September 16, 2021

Herbal Drink For Cholesterol / Biozen Tonic Recipe - Apple Cider Vinegar Garlic, Ginger, Lemon and Honey Syrup - Herbal Drink Recipe

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Apple cider vinegar, Ginger,Garlic,Lemon juice and Honey drink
Ingredients

Ginger juice - 1 cup

( peel the ginger and chop into small cubes add some water and grind to a thick smooth liquid , filter and then measure the juice to 1 cup )

Garlic juice - 1 cup

( peel the garlic add some water and grind to a thick smooth liquid , do not filter then measure the juice to 1 cup )

Apple cider vinegar - 1 cup

Lemon juice - 1 cup

Honey - 2 cups

Method

Take a sauce pan add lemon juice, garlic juice,ginger juice and apple cider vinegar in low flame cook till the mixture reduces to 2 cups, switch off the stove and let cool completely.

Add honey and mix well , pour the syrup into a clean glass bottle and store it in fridge for a month.

How to drink this syrup?

Everyday morning in empty stomach mix 1 tsp of this syrup in warm water and drink. Drink for a month and check your LDL cholesterol level you will find the difference.

Note:

Sharing this recipe as it worked for me, if you have any health issues please check your doctor before consuming.

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Thursday, September 9, 2021

Ajwain Fenugreek Kalonji Drink / Homemade Ajwain Methi Kalajeera Drink - Herbal Drink Powder

images of Ajwain Fenugreek Kalonji Drink / Homemade Ajwain Methi Kalajeera Drink - Herbal Drink Powder
Herbal Drink
Ingredients

Methi / Fenugreek seeds - 250 gms

Ajwain / Omam - 100 gms

Kalonji / Karunjeerajam- 50 gms

images of Ajwain Fenugreek Kalonji Drink / Homemade Ajwain Methi Kalajeera Drink - Herbal Drink Powder
Ajwain Kalonji Karajeera Drink
Method

Dry roast each ingredients separately till colour changes. Do not fry too much and burn them.

Cool the ingredients and grind to a smooth powder. store it in a clean bottle.

Take a glass of hot water add 1 tsp of the powder mix and drink after dinner. After consuming this drink do not eat or drink anything. I add only 1/2 tsp as its too strong for me.

Drink this for a month to see the result. If you are taking any medication please consult doctor before consuming. As this worked for me iam sharing.

Benefits of this drink

Removes toxins from your body, controls diabetes , helps in weight loss , cures constipation , reduces cholesterol.

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Tuesday, September 7, 2021

Guava Leaf Tea Recipe / Guava Tea Recipe / Guava Leaf Kashayam / Herbal Drink Recipe - How to Make Guava Tea?

images of Guava Leaf Tea Recipe / Guava Tea Recipe / Guava Leaf Kashayam - How to Make Guava Tea?
Guava Leaf Tea
Ingredients

Water - 3 cups

Guava leaves - 4

Sweetener of your choice (optional)

Method

Pour water in a pan add the guava leaves and boil in lower flame till they are reduced to 2 cups.

Switch off the flame cover and leave it for a minute and filter the tea.

Add sweetener if you like mix and enjoy hot or cold!

Health benefits

This drink has lots of health benefits some are  Reduces Acne . Lowers Cholestrol , Good for diabetes, Wound healing.

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Thursday, September 2, 2021

Vethalai Kashayam / Betel leaf Syrup / Vetrilai Kashayam for Cold and Cough / Kashayam for Cold and Cough / Home Remedy For Common Cold And Cough

images of Vethalai Kashayam / Betel leaf Syrup / Vetrilai Kashayam for Cold and Cough / Kashayam for Cold and Cough / Home Remedy For Common Cold And Cough
Vethalai Kashayam
Ingredients

Beetle leaf chopped - 2

Water - 3 cups

Crushed pepper - 1/2 tsp

Crushed ginger - 1 tsp

Honey or Palm sugar - as needed

Method

Pour water in a sauce pan add the betel leaf, ginger and pepper boil till it reduces to 2 cups.

Filter and add needed honey mix and serve immediately.

Drink a cup a day for common cold and cough for a week.

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Wednesday, July 29, 2020

Ulundhu Kali Recipe / Ulunthankali / Urad Dal Kali / Uluthangali

images of Ulundhu Kali Recipe / Ulunthankali / Urad Dal Kali / Uluthangali
Ulundhu Kali
Ingredients
Whole black urad dal with skin / Ulundhu - 1/4 cup
Naatu sarkarai - 1/2 cup
( If using jaggery or palm  jaggery add only 1/4 cup)
Sesame oil - 1/4 cup
Water - 1 & 1/2 cups


Method
Heat a pan add the urad dal and in low flame dry roast till nice aroma comes out and light brown. Do not over fry and burn.
Cool completely and dry grind to a semi smooth powder.
Add water and nattu sarkarai or jaggery in a pan once they dissolve filter to remove impurities.
Now pour the liquid in a heavy bottomed pan add the powdered urad dal and mix till there are no lumps.Now switch on the stove and in low flame cook the kali till its thick.
Slowly add the sesame oil and mix till the kali leaves the sides of the pan.
Switch off the stove and enjoy!


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Wednesday, May 2, 2018

Homemade Digestion Medicine / Grandma's Digestion Medicine / Paati Vaidiyam For Indigestion / Home Remedies To Cure Indigestion

images of Homemade Digestion Medicine / Grandma's Digestion Medicine / Paati Vaidiyam For Indigestion / Home Remedies To cure Indigestion
Homemade Digestion Medicine
Ingredients
Lemon : 12 small size
Jeera / Cumin seeds : 500gms.
Indu Uppu : 200 gms
( Or Himalayan rock salt).
Dry Ginger / Chukku : 100 gms.
Process :
Dry grind jeera into a coarse powder
Take Juice out of 12  lemons.
Dry grind Indu Uppu to a fine powder.
Grind dry ginger into a fine powder
Mix all the dry powders into the Lemon Juice.
Allow the slurry to dry in flat plate in shelter.
(NOT IN SUNLIGHT)
 Within 2 or 3 days you may remove the powder and store in cool dry place. 
Take 1/4 tsp of this powder and drink some water for any indigestion problem.

Courtesy: Mrs. M.J.Kanthamani my Grandma

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