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Showing posts with label Paati Vaithiyam. Show all posts
Showing posts with label Paati Vaithiyam. Show all posts

Wednesday, July 29, 2020

Ulundhu Kali Recipe / Ulunthankali / Urad Dal Kali / Uluthangali

images of Ulundhu Kali Recipe / Ulunthankali / Urad Dal Kali / Uluthangali
Ulundhu Kali
Ingredients
Whole black urad dal with skin / Ulundhu - 1/4 cup
Naatu sarkarai - 1/2 cup
( If using jaggery or palm  jaggery add only 1/4 cup)
Sesame oil - 1/4 cup
Water - 1 & 1/2 cups


Method
Heat a pan add the urad dal and in low flame dry roast till nice aroma comes out and light brown. Do not over fry and burn.
Cool completely and dry grind to a semi smooth powder.
Add water and nattu sarkarai or jaggery in a pan once they dissolve filter to remove impurities.
Now pour the liquid in a heavy bottomed pan add the powdered urad dal and mix till there are no lumps.Now switch on the stove and in low flame cook the kali till its thick.
Slowly add the sesame oil and mix till the kali leaves the sides of the pan.
Switch off the stove and enjoy!


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Wednesday, May 2, 2018

Homemade Digestion Medicine / Grandma's Digestion Medicine / Paati Vaidiyam For Indigestion / Home Remedies To Cure Indigestion

images of Homemade Digestion Medicine / Grandma's Digestion Medicine / Paati Vaidiyam For Indigestion / Home Remedies To cure Indigestion
Homemade Digestion Medicine
Ingredients
Lemon : 12 small size
Jeera / Cumin seeds : 500gms.
Indu Uppu : 200 gms
( Or Himalayan rock salt).
Dry Ginger / Chukku : 100 gms.
Process :
Dry grind jeera into a coarse powder
Take Juice out of 12  lemons.
Dry grind Indu Uppu to a fine powder.
Grind dry ginger into a fine powder
Mix all the dry powders into the Lemon Juice.
Allow the slurry to dry in flat plate in shelter.
(NOT IN SUNLIGHT)
 Within 2 or 3 days you may remove the powder and store in cool dry place. 
Take 1/4 tsp of this powder and drink some water for any indigestion problem.

Courtesy: Mrs. M.J.Kanthamani my Grandma

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