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Friday, September 30, 2022

Pullattu Recipe / Curd Dosa / Andhra Pullattu Recipe / Perugu Dosa Recipe - Dosa Recipes

images of Pullattu Recipe / Curd Dosa / Andhra Pullattu Recipe / Perugu Dosa Recipe - Dosa Recipes
Pullattu
Ingredients

Sona masoori rice - 2 cups

Methi Seeds - 1 tsp

Curd - 1 cup

Water as needed to dilute the curd

Cooking soda - 1/4 tsp

Salt to taste

Method

Wash and soak rice and methi seeds together in curd, add water as needed for overnight.

Next day grind the rice along with curd to a smooth semi thick batter add salt mix and ferment it for another 8 hours or overnight.

Next day add water to dilute the batter if needed, just before making dosa mix the cooking soda.

Heat a dosa pan grease with some oil pour a ladle of the batter, do not spread like dosa and thickness should look like uthappam.

Pour oil around the dosa cover with a lid and cook , do not turn the dosa. For variation you can sprinkle some cumin seeds, chopped coriander leaves, onion and green chillies on top.

Enjoy hot with chutney or sambar.

For more interesting dosa recipes click HERE.

Thanks for visiting!

Tuesday, September 27, 2022

Veg Chilli Milli Recipe - A Side Dish For Roti

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Veg Chilli Milli
Ingredients fried in oil and ground to a fine paste

Oil - 2 tsp

Pepper corns - 5

Bay leaf - 1

Cloves -3

Cardamom - 2

Cinnamon - a small stick

Jeera - 3/4 tsp

Cashew nuts - a handful

Kashmiri chilly - 5

Onion - 1

Tomato - 1 large

Salt to taste

( Heat oil and fry all above ingredients till color changes, pour some water and cook till soft. Cool the mixture and grind to a fine paste )

Tempering

Butter - 2 tbsp

Ginger cut into thin strips - 1 tsp

Green chilly cut into strips - 4

Other ingredients

Shredded cabbage - a handful

Green peas a handful

Capsicum strips - a handful

Beans a handful

Paneer cubes - 1 cup

Cream - 1/ 8 cup

Red chilly powder - 1/2 tsp

Coriander powder - 1/4 tsp

Garam masala - 1/8 tsp

Kasturi methi crushed - 1/2 tsp

Chopped coriander leaves - 2 tbsp

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Veg Chilli Milli
Method

Heat butter in a pan add ginger and green chilies strips sauté for a minute, add the vegetables and sauté till vegetables are cooked.

Pour the ground paste, dry masala powder , salt if needed , paneer and mix well pour water as needed cover and cook till the mixture is thick.

Reduce the flame add the Kasturi methi and cream mix till combined.

Switch off the stove and garnish with coriander leaves and serve as a side dish for roti or naan.

Thanks for visiting !

Monday, September 26, 2022

Turkish Eggs Recipe / Cilbir Recipe / Turkish Eggs Cilbir Recipe / Turkish Poached Eggs - Turkish Cuisine

 
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Turkish Poached Eggs

Ingredients for the white base

Plain Greek yogurt - 1/2 cup

Chopped parsley or Dill leaves - 1 tsp

Grated garlic - 1

Salt and pepper powder to taste

( mix everything together in a bowl)

Ingredients for the red base

Butter - 2 tbsp

Red chilly flakes - 1 tsp

Red chilly powder - 1/ 2 tsp

( Heat butter in a pan add the red chilly flakes and red chilly powder cook for a minute till well combined and switch off the stove, do not over cook and burn them.)

Ingredients for the green base

Olive oil - 2 tsp

Parsley - 1 tsp

( crush parsley with olive oil to a coarse paste )

Ingredients for the poached eggs

Water as needed

Vinegar or Lemon juice - 1 tsp

Eggs - 2

( Break an egg into a bowl , heat water in a pan add vinegar and give a boil reduce the heat and gently drop the eggs from the bowl into the water. simmer till the egg yolk are runny and white are set . Repeat with the second egg too. Using a slotted spoon gently remove the eggs from the water.

Garnish

Chopped Dill or Parsley leaves

images of Turkish Eggs Recipe / Cilbir Recipe / Turkish Eggs Cilbir Recipe / Turkish Poached Eggs - Turkish Cuisine
Cilbir
Assembling

Take a plate spread the yogurt mixture place the poached eggs on top. Drizzle the butter sauce and the parsley olive oil paste generously on top. Garnish with Dill or Parsley leaves and enjoy immediately with toasted bread !

Thanks for visiting !



Friday, September 23, 2022

Uggani Recipe / Puffed Rice Upma Recipe / Rayalaseema Kurnool Special Uggani Recipe / Tossed Puff Rice Recipe / Borugula Upma Recipe

 

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Uggani / Puffed Rice Upma

Ingredients to be powdered

Putnala pappu / Roasted gram dal - 3 tsp

Desiccated coconut - 1 tsp

Red chilies - 1

(Dry grind to a fine powder)

Tempering

Oil - 1 tbsp

Mustard - 1 tsp

Urad dal - 1/2 tsp

Jeera - 1/2 tsp

Red chilly - 1

Curry leaves few

Other ingredients

Puffed rice - 3 cups

( wash and squeeze out the water from the puffed rice , add little salt and mix well)

Chopped onion - a handful

Chopped tomato - 1/2 

Crushed green chillies - 2

Curry and coriander leaves few

Turmeric powder - 1/4 tsp

Salt to taste

Method

Heat oil in a pan and temper with above ingredients.

Add onions, few curry leaves and crushed green chilies sauté till onions changes its colour.

Now add the tomatoes, turmeric powder ,salt  as needed and sauté for few more minutes, do not mash the tomatoes.

Add the puffed rice and the dry ground powder and gently mix till well combined, switch off the stove.

Garnish with coriander leaves and enjoy!

Thanks for visiting !




Wednesday, September 21, 2022

Kariveppilai Thokku Recipe / Curry Leaves Thokku Recipe - Thokku Recipes

images of Kariveppilai Thokku  Recipe / Curry Leaves Thokku Recipe  - Thokku Recipes
Karuvepillai Thokku

Ingredients ground to a semi smooth paste

Lemon size tamarind soaked in some warm water

Fresh curry leaves -1 small bunch

Salt to taste

Jaggery - 1 tsp heaped

Red chilly powder-3 tsp

Coriander powder - 1 tsp

( Grind all the above ingredients to a thick semi smooth paste , add very little water if needed)

Tempering

Sesame oil -1/2 cup

Mustard-1tsp

Urad dal - 1/4 tsp

Jeera - 1/8 tsp

Red chillies broken -2

Curry leaves few

Crushed garlic-6

Hing-1tsp

Turmeric powder-1/2 tsp

Method

Take a mixi jar or blender add the soaked tamarind, salt, chilly powder, coriander powder, jaggery & curry leaves , without any water grind to a smooth paste. Add very little water if needed.
Heat oil in a pan and temper it with above ingredients, once the garlic is slightly brown pour the ground paste into the oil.
Mix it well and cook in low flame till its thick, switch off the stove.
Cool and store it in a clean jar in fridge.
Best served with tiffins or mixed with plain hot rice.

Thanks for visiting !

Tuesday, September 20, 2022

Instant Sundal Powder Recipe / Sundal Powder Recipe / Curry Powder Recipe / Sundal Podi Recipe / Sundal Masala Powder Recipe / Dry Spice Mix Powder For Sundal

 
images of Instant Sundal Powder Recipe / Sundal Powder Recipe / Curry Powder Recipe / Sundal Podi Recipe / Sundal Masala Powder Recipe /  Dry Spice Mix Powder For Sundal
Instant Sundal powder

Ingredients

Coriander seeds - 3 tbsp

Channa dal - 3 tbsp

Desiccated coconut - 4 tbsp

Red chilies - 3

Byadagi chille - 3

(This chille gives color to the podi)

Jeera - 1/2 tsp

Hing - 1 tsp

Salt - 1/2 tsp

Curry leaves few

Mustard - 1 tsp

Urad dal - 1 tsp

Oil - a drop

Method

Add a drop of oil in a pan and add coriander seeds , channa dal and both type red chillies and dry roast till colour changes, remove to a plate to cool.

Add the desiccated coconut and dry roast for couple minutes. Add salt , hing and mix once and switch off the stove.

Dry roast mustard till splutters , urad dal changes its colour and curry leaves turn crisp

Add the fried channa dal. red chilies and coriander seeds to a blender and pulse till coarse. Now add the coconut mixture and grind till combined.

Transfer to a plate and mix the mustard, urad dal and curry leaves till everything is well mixed.

Store it in refrigerator in a clean bottle.

images of Instant Sundal Powder Recipe / Sundal Powder Recipe / Curry Powder Recipe / Sundal Podi Recipe / Sundal Masala Powder Recipe /  Dry Spice Mix Powder For Sundal
Instant Sundal Podi
How to use this powder?

Boil any kind of sundal with some salt in water, drain out the water.

Heat 1 tsp oil add the sundal sauté for a minute then add the sundal powder as needed and mix well.

Switch off the stove and enjoy !

Thanks for visiting !




Friday, September 16, 2022

Thirupagam Recipe / Thirubagam Recipe / Nellai Special Sweet Thirupagam / A Tirunelveli Sweet Recipe

images of Thirupagam Recipe / Thirubagam Recipe /  Nellai Special Sweet Thirupagam  / A Tirunelveli Sweet Recipe
Thirupagam
Ingredients

Besan / Kadalai maavu - 1 cup

Milk - 1 cup

Powdered cashew nuts - 1 cup

Ghee - 1 cup

Sugar - 2 cups

Saffron strings a generous pinch

A tiny pinch of edible camphor is optional

images of Thirupagam Recipe / Thirubagam Recipe /  Nellai Special Sweet Thirupagam  / A Tirunelveli Sweet Recipe
Thirubagam
Method

Dry roast besan in low flame till raw smell has completely disappeared, do not fry till colour changes, switch off the stove and let it cool.

To the besan add the milk, sugar and saffron string stir till there are no lumps. Now switch on the stove and in low flame cook till the mixture is getting thick and starts to froth.

Add ghee little by little till the mixture leaves the sides of the pan.

Add the cashew nut powder and edible camphor and mix till combined. Do not cook more than 2 minutes.

Switch off the stove and enjoy hot or warm!


Thanks for visiting !



Tuesday, September 13, 2022

Kaaparisi Recipe / Kaapu Arisi Recipe / Aadi Perukku Kaapparisi Recipe / Aadi Perukku Kaaparisi - Aadi Perukku Recipes


images of Kaaparisi Recipe / Kaapu Arisi Recipe / Aadi Perukku Kaapparisi Recipe / Aadi Perukku Recipes
Kaaparisi
Ingredients

Raw rice - 1/4 cup

Jaggery - 1/4 cup

Pottukadalai - a handful

Black sesame seeds - 1 tbsp

Coconut bits or Grated coconut - a handful

Cardamom crushed - 1

 Ghee - 1/2 tsp

images of Kaaparisi Recipe / Kaapu Arisi Recipe / Aadi Perukku Kaapparisi Recipe / Aadi Perukku Recipes
Aadi Perukku Kaaparisi
Method

Wash and soak rice in water for 1 hour, drain out the water , spread the rice on a towel and dry inside the house till water has evaporated completely. Make sure there is no water in the rice.

Dry road the sesame seeds till they splutter. Dry roast pottukadai till colour changes. Roast the coconut in ghee till light brown.

Dissolve jaggery in water bring to a boil, filter to remove any impurities.

Pour it in a pan and boil till the syrup is thick, if you pour a drop of syrup into a small plate with water while rolling with your fingers they should form a soft ball. This is the right consistency to switch off the stove.

Take a bowl add the rice, sesame seeds, pottukadalai, cardamom powder , coconut and mix. 

Pour the hot syrup and mix till everything is well combined.


Enjoy!

Saturday, September 10, 2022

Kalyana Veetu Tomato Jam Recipe / Tomato Sweet Pachadi Recipe / Tomato Jam Recipe / Thakkali Sweet Pachadi Recipe / Tomato Jam for Biryani

images of  Kalyana Veetu Tomato Jam Recipe / Tomato Sweet Pachadi Recipe / Tomato Jam Recipe / Thakkali Sweet Pachadi Recipe / Tomato Jam for Biryani
Tomato Jam
Ingredients

Finely chopped ripe large tomatoes - 3

Salt a pinch

Sugar - 4 tbsp

( Add more or less according to your taste)

Chopped dates - 6

Cardamom crushed - 4

Raisins and Cashew nuts fried in 1 tsp of ghee - 2 tbsp (together)

Ghee - 3 tbsp

images of  Kalyana Veetu Tomato Jam Recipe / Tomato Sweet Pachadi Recipe / Tomato Jam Recipe / Thakkali Sweet Pachadi Recipe / Tomato Jam for Biryani
Kalyana Veetu Tomato Jam
Method

Heat 2 tbsp of ghee and fry the tomatoes till raw smell has disappeared. Cover with a lid and cook till soft.

Add the dates and in low flame cook till dates are mashed and mixture is thick.

Add the remaining ghee , sugar , fried raisins, cashew nuts and a pinch of salt , cook the mixture turns into a jam consistency.

Switch off the stove and add the cardamom powder, mix well. Cool completely transfer into a clean jar and store it in the refrigerator.

Served as a side for biriyani or spread on roti or bread and enjoy!


Thanks for visiting!


Wednesday, September 7, 2022

Andhra Style Prawn Kurma / Andhra Prawn Kurma / Shrimp Kurma Andhra Style / Shrimp Kurma / Prawn Kurma Recipe

images of Andhra Style Prawn Kurma / Andhra Prawn Kurma / Shrimp Kurma Andhra Style / Shrimp Kurma / Prawn Kurma Recipe
Andhra Style Prawn Kurma
Ingredients ground to a smooth paste

Grated coconut - 2 tbsp

Chopped onion - a handful

Roasted poppy seeds - 1 tsp ( heaped)

Roasted coriander seeds - 1 tsp

Cloves - 2

Cardamom - 1

Cinnamon - a small piece

Turmeric powder - 1/2 tsp

Red chilly powder - 1/2 tsp

Salt to taste

( Grind all the above ingredients to a smooth paste)

Other ingredients

Chopped onion - 1/2 cup

Ginger / Garlic paste - 1 tsp

Curry and Coriander leaves

Slit green chillies - 4

Curd - 1/4 cup

( make sure curd is fresh not sour)

Frozen peas (optionaL)

Oil - 3 tbsp

Marination ingredients

Prawns - 2 cups

Salt to taste

Red chilly powder - 1/4 tsp

Coriander powder - 1/4 tsp

Turmeric powder - 1/4 tsp

( Mix all above ingredients and marinate for 10 minutes)

Method

Heat 1 tbsp of oil and saute the prawns for few minutes and remove to a bowl.

In the same pan add remaining oil and add onion, curry leaves and green chilies, sauté till onions changes it's colour.

Add ginger /Garlic paste and sauté till raw smell has disappeared,

Now add the ground paste and fry till oil separates the masala. Reduce the flame add the curd and mix quick to avoid curdling.

Add the sautéed prawns and peas if using and little water mix well and cook till kurma is thick.

Switch off the stove garnish with coriander leaves and serve hot with roti or rice.

Thanks for visiting !





Thursday, August 25, 2022

Thaen Mittai / Then Mittai Recipe / Then Nilavu Recipe / Thaen Unda Recipe / Potti Kadai Special Thaen Mittai / Honey Candy Recipe / Thane Mittai Recipe

images of Thaen Mittai / Then Mittai Recipe / Then Nilavu Recipe / Thaen Unda Recipe
Then Mittai

Ingredients

Idli Rice - 1/2 cup
Urad dal - 1 & 1/2 tbsp
Salt a pinch
Orange food colour - a generous pinch
Baking powder - less than 1/8 tsp
Sugar for dusting as needed.
Oil to deep fry
Sugar - 1 cup
Water - 1/2 cup

images of Thaen Mittai / Then Mittai Recipe / Then Nilavu Recipe / Thaen Unda Recipe
Thaen Mittai

Method

Dissolve sugar and water in a pan, boil till the syrup reaches to one string consistency. Switch off the stove.
Wash and soak rice and dal together for 3 hours .Drain the water and add it to a blender.
Sprinkle water little by little and grind to a thick vada batter consistency.
Now add the food colour and baking powder and mix well.
Heat oil in a pan using your finger or spoon drop the batter into the hot oil.
In medium high flame deep fry the balls till the outer layer is very crispy.
Now drop all the fried balls into the warm syrup for 8 to 10 minutes mix in between to make sure all the balls are well soaked.
Remove the balls from the syrup and spread some sugar in a plate roll out these balls to make sure its well coated with sugar on all sides.
Your Thaen Mittai is ready to enjoy!

Note:

a) Do not add to much water while grinding batter should be thick.
b) Fry till the outer layer is crisp other wise they will become soggy when you add it in sugar syrup.

Thanks for visiting !


Hariyali Paneer Tikka Recipe / Paneer Hariyali Recipe - Paneer Recipes

images of Hariyali Paneer Tikka Recipe / Paneer Hariyali Recipe  - Paneer Recipes
Hariyali Paneer
Ingredients for marination

Thick  curd - 3/4 cup

Roasted and powdered cumin powder - 1 tsp

Chaat masala - 1 & 1/2 tsp

Black salt - 1/4 tsp

Salt to taste

Coriander powder - 3/4 tsp

Crushed kastoori methi - 1/2 tsp

Ajwain - 1/4 tsp

Garam masala - 1/2 tsp

Besan - 1 tbsp

Fresh cream - 2 tbsp

Mint and Coriander leaves - a handful, Ginger/Garlic paste - 1 tsp , Lemon juice - 1 tsp, Green chilly - 5

( grind these ingredients to a smooth thick paste)

Cubed paneer - 1 and 1/2 cups

Diced coloured capsicum - 1 cup

Diced onion - 1/2 cup

Oil - 3 tsp

Method

Take a wide bowl add all the above mentioned ingredients, make sure paneer and vegetables are well coated with the masala , cover and rest it for 1 hour.

If using air fryer place then on the tray spray them with some cooking oil and air fry at 375 deg. for 12 minutes turning once in the middle.

Insert the paneer and vegetables into a wooden skewer and roast it on a tawa by spraying some cooking oil on top till light brown.

Sprinkle some chaat masala on top and serve immediately with mint curd chutney..

Thanks for visiting !


Wednesday, August 24, 2022

Kunji Kalathappam Recipe / Malabar Special Kunji Kalathappam / Kunhi Kalthappam Recipe / Malabar Tea Time or Breakfast Recipe

images of Kunji Kalathappam Recipe / Malabar Special Kunji Kalathappam / Kunhi Kalthappam Recipe / Malabar Tea Time or Breakfast Recipe
Kunji Kalattappam
Ingredients

Jeeragasamba rice - 1/2 cup

Sona mosoori rice - 1/2 cup

Sugar - 1/4 cup

Pinch of salt 

Cardamom powder - a generous pinch

Coconut oil - as needed for shallow frying

Method

Soak both the rice together for 4 hours, drain the water and add it into a mixi jar pour very little water and grind to a smooth batter. Add sugar and cardamom powder and grind till combined.

Do not add too much water to grind when sugar is added the batter will become thin. So be very careful when grinding. The batter should be in between Idli and dosa batter.

Transfer to a bowl cover and rest for 1 hour, heat coconut oil in a kadai when hot pour a ladle of batter in the middle. This appam is cooked only one side and do not flip. Using a spoon pour hot oil on top of the appam continuously to cook on top.

When the bottom is slight brown remove from the oil. This appam will be brown at the bottom and white on the top.

Enjoy this Kunji kalattappam with Pandam.

Pandam Recipe

Ingredients

Cooked channa dal - 2 tbsp

( Add salt and cook the channa dal till they hold shape, do not cook till mashed)

Grated coconut - 3/4 cup

Sugar - 1/4 cup

Cardamom powder - a generous pinch

Method

Powder 3 tbsp of water in a pan add sugar mix till dissolved and slightly sticky.

Add the coconut, channa dal and cardamom powder and mix well till combined and water has evaporated, switch off the stove.

Enjoy this with Kunji Kalattappam.

Note:

a) Usually this recipe is made with Panni boiled rice and Jeeragasamba rice.

b) Do not add too much water while grinding the batter, once sugar is added the watter will loosen.

c) Some add fennel seeds, cumin seeds and chopped cashew nuts for extra taste.

d) Some use thin coconut milk for grinding instead of water.

Thanks for visiting!


Friday, August 12, 2022

Nellikai Podi Recipe / Usirikaya Podi Recipe / Gooseberry Spice Powder Recipe / Amla Podi Recipe

images of Nellikai Podi Recipe / Usirikaya Podi Recipe / Gooseberry Spice Powder  Recipe / Amla Podi Recipe
Nellikai Podi
Ingredients

Dry amla/ gooseberry - 1/2 cup

Urad dal - 1 tsp

Channa dal - 1 tsp

Red chillies - 10

( or use 1 & 1/2 tsp red chilly powder)

Coriander seeds - 3 tsp

Sesame seeds - 2 tsp

Jeera - 1 tsp

Garlic - 4

Curry leaves a handful

Tamarind - a tiny piece

Salt to taste

Oil - few drops

Method

Add few drops of oil in a pan add the above ingredients one by one in low flame roast till colour changes. Do not over fry and burn them. Switch off the stove and let it cool.

Add the mixture into a mixi jar and grind to a smooth powder, store it in a clean jar.

Add a teaspoon of amla podi to hot rice add ghee or sesame oil mix and enjoy.

Thanks for visiting !

Friday, August 5, 2022

Thecha Recipe / Maharashtrian Green Chilli Thecha Recipe / Green Chilli Thecha Recipe

images of Thecha Recipe / Maharashtrian Green Chilli Thecha Recipe /  Green Chilli Thecha Recipe
Thecha
Ingredients

Green chillies - 20

Garlic - 10

Jeera - 1/2 tsp

Salt to taste

Sesame oil - 1 tsp

Peanuts - 1 tsp

Chopped coriander leaves - 2 tsp

Method

Heat oil in a pan add jeera, peanuts, garlic and chillies in low flame fry till colour changes. 

Switch off the stove and add the salt and coriander leaves mix and let it cool completely.

Using a mortar and pestle , chopper or food processor just crush them, do not over grind to a paste.

Store it in a clean bottle in fridge and serve a teaspoon along with Roti, Jowar Bhakri, Thalipeeth  etc.

Thanks for visiting !


Friday, July 29, 2022

Kanchipuram Rava Upma Recipe / Kanchipuram Upma Recipe / Kanjivaram Upma Recipe

images of  Kanchipuram Rava Upma  Recipe / Kanchipuram Upma Recipe / Kanjivaram Upma Recipe
Kanchipuram Rava Upma
Ingredients

Roasted Rava / Semolina / Sooji - 1 cup

Water - 2 cups

Salt to taste

Chopped onion - 1/4 cup

Chopped green chilies - 2

Grated or Chopped ginger - 1 tsp

Curry and coriander leaves few

Grated coconut - 2 tbsp

Ghee - 2 tsp

Tempering Ingredients

Oil - 2 tbsp

Mustard - 1 tsp

Urad dal - 1 tsp

Channa dal  - 1 tsp

Jeera - 1 tsp

Whole black pepper - 1 tsp

Dry red chilly - 1

Method

Heat oil in a pan add the tempering ingredients and fry till light brown.
Add the onions, green chillies, few curry leaves and ginger fry till onion changes its colour.
Lower the flame & add the sooji , salt and grated coconut mix well.
Mean while heat water in a pan, when boils immediately pour it into the rava mixture & stir it well to make sure there are no lumps. Cover with a lid and in low flame cook till all water has absorbed & rava is cooked well.
Switch off the flame & add some more grated coconut , ghee ,curry and coriander leaves and mix well.
Serve hot with any chutney.
Thanks for visiting !




Monday, July 18, 2022

Soojir Puli Pitha Recipe / Roshopuli Recipe / Rosho Puli Pithe Recipe / Bengali Pithe Puli Recipe / Rosho Puli Recipe - A Easy Bengali Sweet Recipe

images of  Soojir Puli Pitha Recipe / Roshopuli Recipe / Rosho Puli Pithe Recipe / Bengali Pithe Puli Recipe / Rosho Puli Recipe - A Easy Bengali Sweet Recipe
Rosho Puli
Ingredients for the Kheer

Milk - 2 cups

Salt a pinch

Sugar or Jaggery - 1 tbsp

( add more or less according to your taste)

Ingredients for the dumplings

Sooji / Semolina - 1/4 cup

Grated coconut - 1/2 cup

Sugar - 3 tsp

Cardamom powder - a generous pinch

Method

Add very little water and coarsely grind the coconut , transfer to a pan add cardamom powder, semolina and sugar mix.
In low flame cook the mixture till it form a smooth non sticky dough, switch off the stove.
Cool the mixture and using your palm gently knead for a second to make sure there are no lumps.
Divide the dough into small smooth equal size balls.
Mean while boil the milk in a wide pan reduce the flame and add the prepared balls.
Cook the milk in low flame scraping the sides and bottom of the pan till all the balls are well cooked and starts to float on top.
If adding sugar add it at this stage and cook till dissolved. If adding jaggery switch off and then add.
Add a pinch of salt mix and serve hot.

Note:

a) Never add jaggery to boiling milk otherwise milk will curdle.

b) Don't skip the salt it will balance the sweetness in the dish.

Thanks for visiting !


Friday, July 15, 2022

No Cooking Vegetarian Indian Food Recipes / Cooking Without Fire Recipes / Fireless Cooking Recipes / Satvik Food Recipes

 There is no measurements for this recipe add all the ingredients according to your taste.

images of No Cooking Vegetarian Indian Food Recipes / Cooking Without Fire Recipes / Fireless Cooking Recipes / Satvik Food Recipes
Satvik Recipes
Curd Poha

----------------------

Thin Poha

(wash once and fluff it up with a fork)

Curd

Salt to taste

Chopped ginger and green chillies

Chopped coriander leaves

Chopped Cashew nuts and Raisins

Pomegranate

( Mix all the ingredients together)


Coconut Poha

-------------------------

Thin Poha

(wash once and fluff it up with a fork)

Salt to taste

Pepper powder

Grated coconut

Chopped coriander leaves and Green chillies

Chopped cashew nuts

( Mix everything together)

Lemon Poha

--------------------

Thin Poha

(wash once and fluff it up with a fork)

Salt to taste

Chopped coriander leaves and Green chillies

Tiurmeric powder

Lemon juice

Groundnut

(soaked in water for overnight)

(Mix all ingredients together)

Beetroot Carrot Salad

------------------------------------
Grated beetroot and carrot

Salt to taste

Groundnut and Green moongh dal

(soaked in water for overnight)

Jeera powder

Chopped green chillies and coriander leaves

Lemon juice

Grated coconut

( Mix everything together)

images of No Cooking Vegetarian Indian Food Recipes / Cooking Without Fire Recipes / Fireless Cooking Recipes / Satvik Food Recipes
Cooking Without Fire Recipes

Zucchini Raita

-----------------------

Grated zucchini

Curd

Salt to taste

Chopped green chillies and Coriander leaves

( Mix everything together)

Panchamrutam

--------------------------

Mashed banana

Chopped dates

Honey

Ghee

Crated coconut

Edible camphor

Sugar crystals/ kalkand

( Mix everything together)

Amla Ginger Pickle

-------------------------------

Chopped amla and ginger

Salt to taste

Red chilly powder

Oil

Lemon juice

( Mix everything together)

Mango Payasam

---------------------------

Mango

Cashew nuts and Almonds

Milk

Coconut milk

Cardamom powder

( Blend everything to a smooth semi thick mixture)


Thanks for visiting !


Thursday, July 14, 2022

Healthy Vedic Tea Recipe / Vedic Tea Recipe / Herbal Tea Recipe / Caffeine Free Herbal Tea

images of Healthy Vedic Tea Recipe / Vedic Tea Recipe / Herbal Tea Recipe / Caffeine Free Herbal Tea
Vedic Tea
Ingredients ground to a semi coarse powder

Black pepper - 8

Cardamom - 2

Cloves - 4

Cardamom - 3

Nutmeg - a generous pinch

Cinnamon pieces - 1 tsp

Other ingredients

Water - 1 & 1/2 cup

Milk - 1 cup

Crushed ginger - 1 tsp

Brown sugar - as needed

Method

Boil water in a pan add the crushed spices and ginger in low flame boil for 2 to 3 minutes or till the essence has got into the water.

Add milk and boil for 1 or 2 minutes and switch off the stove. 

Mix brown sugar according to your taste and enjoy hot!

Thanks for visiting !



Thari Vattu Recipe / Tharivattu Recipe / Traditional Tea Shop Snack in Kerala

images of Thari Vattu Recipe / Tharivattu Recipe / Traditional Tea Shop Snack in Kerala
Thari Vattu
Ingredients

Sooji / Semolina / white Rawa - 1 cup

Grated coconut - 1/2 cup

Sugar - 1/2 cup

( add more or less according to your sweetness)

Cardamom - 6 crushed

Salt - a pinch

Ghee - 1 tsp

Hot water - 3 to 4 tbsp

Black sesame seeds - 1 tsp

Jeera - 1/4 tsp

Method

Take a pan add the sooji, salt, coconut, jeera, sesame seeds and ghee mix well.

In low flame fry till sooji is roasted well and changes it's colour, switch off the stove.

Add the cardamom powder and sugar mix well till the sugar is slightly melted and combined.

Pour water little by little till the sooji is slightly wet, do not add too much water as they will become sticky and lumpy.

Grease a small cup with ghee add few spoons of the mixture and press well then immediately invert onto a plate to get the shape.

Enjoy as a tea time snack!

Thanks for visiting!

Wednesday, July 13, 2022

Grilled Pineapple Recipe / Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe

 
images of Grilled Pineapple Recipe / Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe
Grilled Pineapple

Ingredients

Pineapple slices - 4

Melted butter - 1/4 cup

Brown sugar - 1/4 cup

Cinnamon powder - 1/2 tsp

Chilli Salt - as needed (optional)

Method

Mix cinnamon powder , butter and brown sugar in a bowl.

Heat a pan arrange the pineapple slices and cook for a minute on both sides.

Brush the butter/ brown sugar mixture on top and grill both sides till cooked.

Sprinkle chilli salt (optional) on top and enjoy!

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Thursday, July 7, 2022

Sandwich Dhokla Recipe / Sandwich Dokla Recipe / Instant sandwich Dhokla / How to make instant sandwich dhokla

images of  Sandwich Dhokla Recipe / Sandwich Dokla Recipe / How to make instant sandwich dhokla
Sandwich Dhokla
Ingredients for the batter

White Rawa/Sooji/Semolina - 1 cup

Curd - 1 cup

Water - 1/4 cup or little more

Salt - 1/2 tsp

Oil - 1 tsp

Sugar - 1/4 tsp

ENO fruit salt - 1/2 tsp

( Mix all above ingredients except ENO together cover and rest it for 5 minutes. The batter should be of a besan pakora consistency, Divide the portion into 3 portions, the lower and upper portion batter should be more and the chutney layer batter should be little less. Add ENO only just before steaming.)

Tempering

Oil - 2tsp

Mustard-1/4 tsp

Sesame seeds-1/2 tsp

Green chillies chopped-1

Curry leaves - few

Hing - a generous pinch

( Heat oil in a pan and temper it with above ingredients)

For the sandwich

Garlic - 4

Salt to taste

Sugar - 1/4 tsp

Red chilly powder - 1 tsp

( Grind all above ingredients together to a smooth thick paste, Mix the lesser portion of the batter into the garlic paste mix well. And a tiny pinch of ENO salt just before steaming )

images of  Sandwich Dhokla Recipe / Sandwich Dokla Recipe / How to make instant sandwich dhokla
Sandwich Dhokla 
Method

Grease the dhokla plates with oil and pour one portion of the batter and steam.

Steam it for 3 minutes or till the top is slightly cooked.

Pour the chutney layer batter and spread evenly , steam for another 3 minutes or till the top is cooked.

Lastly add the 3rd portion of batter and cook for 5 minutes are till cooked completely.

Cool the dhokla & cut into desired shapes, pour the tempering on top.

Enjoy with tamarind & green chutney or just like that.

Thanks for visiting !

Wednesday, June 29, 2022

Maa Vathal Mor Kuzhambu Recipe / Maa Vathal Mor Kulambu / Dry Mango Curd Gravy Recipe

images of Maa Vathal Mor Kuzhambu Recipe / Maa Vathal Mor Kulambu / Dry Mango Kuzhambu Recipe

Tempering

Coconut oil - 2 tsp

Mustard - 1 tsp

Methi seeds - 6

Urad dal - 1/2 tsp

Jeera - 1/8 tsp

Hing - a generous pinch

Curry leaves few

Mor milagai / Salted sun dried chillies - 2

Other ingredients

Beaten curd - 1 cup

( make sure they are not too sour)

Turmeric powder - 1/4 tsp

Dried salted mango pieces - 2 or 3 small pieces or as needed

( soak the mango pieces in water for overnight to soften)

Method

Add the soaked mango pieces , turmeric powder and curd in a mixi jar grind to a smooth liquid.

Heat oil in a pan and temper with above ingredients. Once the chilies are turned dark brown pour the ground curd mixture. Salt is not needed for this dish, 

Do not boil there are chances of curdling so when it is hot and well combined with the tempering switch off the stove.

Mix the gravy with rice and enjoy!

Thanks for visiting !



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