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Showing posts with label Spice powders. Show all posts
Showing posts with label Spice powders. Show all posts

Friday, May 17, 2024

Andhra Style Papad Dough Recipe / Appadala Pindi Recipe / Papad Dough Balls

images of Andhra Style Papad Dough Recipe / Appadala Pindi Recipe / Papad Dough Balls
Appadala Pindi

Ingredients

Yellow moongh dal - 3 tbsp

Urad dal without skin - 1 tbsp

Red chilly powder - 3/4  tsp

Salt to taste

Hing - 1/4 tsp

Water - 2 tsp ( optional)

Peanut oil - 2 tbsp

( add more or less accordingly )

Method

Dry roast both the dals till just hot, do not fry till colour changes. Usually the dals are kept in sun and removed, dry roasting is optional.

Dry grind to a very smooth fine powder, transfer to a bowl.

Add salt , hing and water mix , slowly add oil and form to a tight dough. Divide it into equal size balls.

Add some ghee to hot rice mix a ball and enjoy!

images of Andhra Style Papad Dough Recipe / Appadala Pindi Recipe / Papad Dough Balls
Papad Dough Balls
Note:

a) You can store this for a week in refrigerator , but i make them fresh each time i need.
b) Usually seema mirapakaya / hot spicy red chilies are used for this recipe.
c) Traditionally only oil is used for binding the dough.
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Friday, February 2, 2024

Chutney Powder Recipe / Karnataka Style Chutney Podi Recipe / Karnataka Style Chutney Pudi Recipe / Gunpowder Recipe / Kadle Bele Chutney Pudi Recipe

 

images of Chutney Powder Recipe / Karnataka Style Chutney Podi Recipe / Karnataka Style Chutney Pudi Recipe / Gunpowder Recipe / Kadle Bele Chutney Pudi Recipe
Chutney Pudi

Ingredients

Channa dal - 1/2 cup

Urad dal - 1/2 cup

Dry coconut / Kopparai - 1 cup

Red chilly - 6

Kashmiri red chilly / Byadagi chilly - 8

Salt to taste

Tamarind - a large grape size

Jaggery - 1/2 tsp

Curry leaves - few

Tempering

Coconut - 3 tsp

Mustard - 1 tsp

Hing - 1/8 tsp

Method

Dry roast channa dal and urad dal separately till color changes, transfer to a plate.

Add a drop of coconut oil and fry both the red chilies till they puff up remove to a plate.

Add coconut and roast till slightly colour changes switch off the stove and add curry leaves.

Cool all the ingredients and transfer to a mixie jar, add salt, jaggery and tamarind. 

Grind to a semi smooth powder , transfer to a bowl.

Heat oil in a pan and temper it with hing and mustard seeds, pour it into the chutney pudi mix till combined. Store it in a clean jar in fridge.

Enjoy with Idli or Dosa!

Note:

If you are making it in small quantity keep it at room temperature otherwise to retain the freshness of the pudi keep it in fridge.

For Version 2 click HERE

Thanks for visiting !



Friday, October 13, 2023

Saoji Masala Recipe / Homemade Saoji masala Recipe / Saoji Nagpur Masala / Saavji Masala Recipe / Saoji Spice Powder Recipe

Saoji Masala
Ingredients for Saoji Masala Powder 

Oil - few drops

(Usually all the spices are dry roasted)

Cinnamon - a medium size stick

Green cardamom - 3

Black cardamom - 2

Cumin - 1 tbsp

Coriander seeds - 1/8 cup

Caraway seeds - 1 tsp

Black Pepper - 1 tsp

Anise seeds - 1/2

Black stone flower / Dagad Phool - 1/2 of a handful

Poppy seeds - 1/2 tbsp

Mace - 1

Nutmeg - a generous pinch

Cloves - 6

Sesame seeds - 1/2 tbsp

Rice - 1/2 tbsp

Roasted gram dal - 1 tbsp

Dry coconut - 2 tbsp

Byadgi chilly - 6

Bay leaf - 1 large

Fennel seeds - 1/2 tsp

Method

Heat few drops of oil add all the above ingredients and in low flame roast till light brown.

Cool completely and dry grind to a smooth powder, store it in fridge and add to your dish as needed.

Saoji Mutton recipe click HERE

Thanks for visiting !

Saturday, April 22, 2023

Garam Masala Recipe / South Indian Garam Masala Recipe / Homemade Garam Masala Powder Recipe

 
images of Garam Masala Recipe / South Indian Garam Masala Recipe / Homemade Garam Masala Powder Recipe
Garam Masala

Ingredients

Coriander seeds - 3 tbsp

Fennel seeds - 3 tbsp

Pepper - 1 tsp

Jeera / Cumin - 1 tsp

Cloves - 15

Cardamom - 8

Cinnamon stick -1'' size 5 pieces

Marathi Moggu - 4 small size

Star anise - 1 and 1/2

Javithri / Mace - 1

Kalpasi - 1 tsp (heaped)

Bay leaf - 2

Nut meg - a generous pinch

Method

Dry roast all above ingredients till just hot, do not over fry. Cool the ingredients completely.

Grind to a fine powder and store it in a clean airtight jar.

Use this for any curry or gravy.

Thanks for visiting !



Friday, December 2, 2022

Peri Peri Masala Recipe / Piri Piri Masala Recipe / Homemade Peri Peri Masala

images of Peri Peri Masala Recipe / Piri Piri Masala Recipe / Homemade Peri Peri Masala
Peri Peri Masala Powder
Ingredients

Red chilly powder - 1 tbsp

Red chilly flakes or Kashmiri chilly powder - 1 tsp

Garlic powder - 1 tsp

Dry ginger powder - 1/2 tsp

Pepper powder - 1/4 tsp

Onion powder - 1 tsp

Black salt - 1/4 tsp

Salt - 1 tsp

Amchur powder - 1 tsp

Oregano - 1 tsp

Sugar - 1 tsp

Method

Add all the above mentioned ingredients into a mixi jar and blend till combined.

Cool completely and store it in a clean glass container.

You can use this masala to top it on french fries, crispy corn, sandwiches, barbeque chicken.

images of Peri Peri Masala Recipe / Piri Piri Masala Recipe / Homemade Peri Peri Masala
Peri Peri Chicken
Easy Fried Chicken Recipe using this masala

Wash and pat dry the 3 small chicken fillets . Add 1 tbsp curd and 1 tsp lime juice and Peri peri masala powder as needed. Mix well and rest for 20 minutes. Dust both sides with some bread crumbs and shallow fry till crisp and brown on all sides. Enjoy with any dip of your choice.

Simple Mayo dip for the chicken

Take a bowl add mayonnaise, ketchup, mustard sauce, garlic powder, Peri Peri masala, honey as needed according to your taste and enjoy!

Thanks for visiting !

Tuesday, September 20, 2022

Instant Sundal Powder Recipe / Sundal Powder Recipe / Curry Powder Recipe / Sundal Podi Recipe / Sundal Masala Powder Recipe / Dry Spice Mix Powder For Sundal

 
images of Instant Sundal Powder Recipe / Sundal Powder Recipe / Curry Powder Recipe / Sundal Podi Recipe / Sundal Masala Powder Recipe /  Dry Spice Mix Powder For Sundal
Instant Sundal powder

Ingredients

Coriander seeds - 3 tbsp

Channa dal - 3 tbsp

Desiccated coconut - 4 tbsp

Red chilies - 3

Byadagi chille - 3

(This chille gives color to the podi)

Jeera - 1/2 tsp

Hing - 1 tsp

Salt - 1/2 tsp

Curry leaves few

Mustard - 1 tsp

Urad dal - 1 tsp

Oil - a drop

Method

Add a drop of oil in a pan and add coriander seeds , channa dal and both type red chillies and dry roast till colour changes, remove to a plate to cool.

Add the desiccated coconut and dry roast for couple minutes. Add salt , hing and mix once and switch off the stove.

Dry roast mustard till splutters , urad dal changes its colour and curry leaves turn crisp

Add the fried channa dal. red chilies and coriander seeds to a blender and pulse till coarse. Now add the coconut mixture and grind till combined.

Transfer to a plate and mix the mustard, urad dal and curry leaves till everything is well mixed.

Store it in refrigerator in a clean bottle.

images of Instant Sundal Powder Recipe / Sundal Powder Recipe / Curry Powder Recipe / Sundal Podi Recipe / Sundal Masala Powder Recipe /  Dry Spice Mix Powder For Sundal
Instant Sundal Podi
How to use this powder?

Boil any kind of sundal with some salt in water, drain out the water.

Heat 1 tsp oil add the sundal sauté for a minute then add the sundal powder as needed and mix well.

Switch off the stove and enjoy !

Thanks for visiting !




Friday, August 12, 2022

Nellikai Podi Recipe / Usirikaya Podi Recipe / Gooseberry Spice Powder Recipe / Amla Podi Recipe

images of Nellikai Podi Recipe / Usirikaya Podi Recipe / Gooseberry Spice Powder  Recipe / Amla Podi Recipe
Nellikai Podi
Ingredients

Dry amla/ gooseberry - 1/2 cup

Urad dal - 1 tsp

Channa dal - 1 tsp

Red chillies - 10

( or use 1 & 1/2 tsp red chilly powder)

Coriander seeds - 3 tsp

Sesame seeds - 2 tsp

Jeera - 1 tsp

Garlic - 4

Curry leaves a handful

Tamarind - a tiny piece

Salt to taste

Oil - few drops

Method

Add few drops of oil in a pan add the above ingredients one by one in low flame roast till colour changes. Do not over fry and burn them. Switch off the stove and let it cool.

Add the mixture into a mixi jar and grind to a smooth powder, store it in a clean jar.

Add a teaspoon of amla podi to hot rice add ghee or sesame oil mix and enjoy.

Thanks for visiting !

Thursday, March 17, 2022

Thandai Powder Recipe / Thandai Powder Mix Recipe / Homemade Instant Thandai Powder Recipe / Thandai Masala Powder Recipe

images of Thandai Powder Recipe / Thandai Powder Mix Recipe /  Homemade Instant Thandai Powder Recipe / Thandai Masala Powder Recipe
Thandai Powder

Ingredients ground to a smooth powder

Almonds -15

Cashew nuts-1 tbsp

Melon seeds / Char magaz -1tbsp

Poppy seeds -1 & 1/2 tsp

Fennel powder-1/2 tsp

Whole black pepper - 1/8 tsp

Cardamom - 6

Dry rose petals - 1 tbsp

Saffron strings - a generous pinch

Sugar - 1 tbsp

Method

Dry roast all above ingredients except sugar and saffron till just warm, switch off the stove and let it cool completely.

Take a mixi jar add sugar, saffron and the dry roasted ingredients, grind to a fine powder and store it in fridge in a clean jar.

Mix 1 tbsp of the mixture and sugar to your taste into hot or cold milk , rest for 10 minutes for the flavours to get into the milk and serve. 

Filtering the mixture is optional.

Thandai Drink Recipe Click HERE

Thanks for visiting!

Thursday, March 3, 2022

Sourashtra. Kulambu Podi Recipe / Ounty Bhurko Recipe / Sourashtra Kulambu Powder Recipe


images of Sourashtra. Kulambu Podi Recipe / Ounty Bhurko Recipe / Sourashtra Kulambu Powder Recipe
Sourashtra KUlambu Podi

Ingredients

Coriander seeds / Dhania - 1 cup

Dry red chilies - 1/2 cup

Channa dal - 1/4 cup

Black urad dal with skin - 1/4 cup

Sona masoori rice - 1/4 cup

Methi seeds - 2 tsp

Turmeric powder - 1 tbsp

Method

Dry roast each item separately till colour changes, do not over fry and burn them. Do not fry turmeric powder. Cool the ingredients completely.

Dry grind to a fine smooth powder and store it in a clean jar.

This kulambu podi is used for all Sourashtra kulambu recipes.

Recipe for Sourashtra Poondhu Kulambu click HERE

Thanks for visiting !


Thursday, August 26, 2021

Vallarai Keerai Podi / Brahmi Leaf Podi / Brahmi Leaf Rice Powder / Vallarai Podi / Pennywort Spice Powder - Podi Varieties

images of Vallarai Keerai Podi / Brahmi Leaf Podi / Brahmi Leaf Rice Powder / Vallarai Podi - Podi Varieties
Vallarai Keerai Podi
Ingredients

Vallarai keerai / Brahmi / Pennywort - 1 cup ( packed)

( wash fresh vallarai leaves spread it on a towel or plate , dry them inside the house till crisp)

Urad dal with skin - 1/4 cup

Red chillies - 3

Hing - 1/8 tsp

Salt to taste

Oil - a drop

Method

Add a drop of oil and roast the urad dal and red chilies till color changes.

Switch off the stove and add the vallarai keerai, salt , hing and mix.

Cool completely and grind to a fine powder , store it in a clean bottle. 

Add a teaspoon of the podi with little ghee or sesame oil on hot rice mix and enjoy!

Thanks for visiting !

Monday, July 26, 2021

Murungai Keerai Podi Recipe / Murungai Ilai Podi / Moringa leaves Spice Powder / Drumstick Leaves Podi - Podi Varieties

images of Murungai Keerai Podi Recipe / Murungai Ilai Podi / Moringa leaves Spice Powder / Drumstick Leaves Podi - Podi Varieties
Murungai Keerai Podi

Ingredients

Drumstick leaves / Murungai Keerai - 2 cups

( wash and dry on a towel or kitchen tissue inside the house till crisp)

Salt to taste

Urad dal - 2 tsp

Channa dal - 2 tsp

Sesame seeds - 1 & 1/2 tsp

Coriander seeds - 1 tsp

Pepper - 3/4 tsp

Jeera / Cumin seeds - 1/2 tsp

Red chillies - 4

Hing - 1/4 tsp

Method

Heat a kadai dry roast all ingredients separately except salt . hing and drumstick leaves till light brown.

Switch off the stove and add the drumstick leaves , hing and salt , saute till combined. Let the ingredients cool completely.

Add the roasted ingredients into a mixi jar and grind to a semi smooth powder.

Store it in a clean jar. Mix 1 or 2 tsps of this podi , ghee or sesame oil to hot rice mix and enjoy!

Thanks for visiting !



Tuesday, July 13, 2021

Jeera Soda / Jeera Soda Masala Powder / Nimbu Masala Soda / How to make Jeera Soda - Summer Special Drink

images of Jeera Soda / Jeera Soda Masala Powder / Nimbu Masala Soda / How to make Jeera Soda - Summer Special Drink
Jeera Soda
Ingredients

Jeera / Cumin seeds - 1/4 cup

Black pepper - 1/2 tbsp

Black salt / Kala Namak - 1 tbsp (heaped)

Chaat masala - 1 tbsp (heaped)

Method

Heat a pan add the jeera and pepper dry roast till light brown colour.Do not over fry and burn them.

Switch off the stove and let them cool completely.

Take a mixi jar add all the ingredients together and dry grind to a fine powder.

Cool and store it in a clean bottle.

How to make Jeera soda?

Take some lime juice, sugar and needed jeera soda masala powder and mix till sugar dissolves.

Pour cold plain club soda and enjoy chill!


Thanks for visiting !



Monday, May 24, 2021

Kakarakaya Podi / Bitter Gourd Podi / Andhra Style Bitter Gourd Podi

images of Kakarakaya Podi / Bitter Gourd Podi / Andhra Style Bitter Gourd Podi
Kakarakaya Podi
Ingredients

Bitter gourd / Kakarakaya - 4 medium size
( wash and cut them into thin circles)
Salt to taste
Turmeric powder - 1/2 tsp
Red chilly powder - 2 tsp ( heaped)
( or add according to the spice level you want)
Jeera - 1 & 1/2 tsp
Putnala pappu / Fried gram dal - 1/2 cup
Dry coconut / Kopra - 1/4 cup
Garlic with skin - 6
Sugar - 1 tsp
Oil - to fry the bitter gourd ( approximately 4 tbsp.)

Method

Take a plate add the sliced bitter gourd little salt and turmeric powder, mix well and leave it overnight.
Next day squeeze out excess water from the bitter gourd and dry it in sun till dry and crisp.
Take a mixi jar add the remaining ingredients and grind to a fine dry powder, keep it aside.
Heat oil in a pan and fry the bitter gourd till light brown on all sides, do not over fry and burn. Switch off the stove and remove to a plate. Once cool slightly crush using your fingers this step is optional.
In the same hot oil add the ground powder and saute ( do not switch on the stove).
Add the fried kakarakaya and mix till combined. Store it in fridge for better shelf life.
Take 1 or 2 tsp. of the podi mix with hot rice and enjoy!

Thanks for visiting !



Saturday, April 24, 2021

Ulli Karam Recipe / Onion Karam

images of Ulli Karam Recipe / Onion Karam
Ulli Karam
Ingredients

Thinly sliced onion - 1 large

Garlic - 4

Salt to taste

Red chilly powder -  3 tsp

Roasted whole coriander seeds - 1 tsp

Jeera - 1 & 1/2 tsp

Peanuts - a handful

Curry leaves - few

Oil to deep fry the onions as needed

images of Ulli Karam Recipe / Onion Karam
Ulli Karam
Method

Heat oil in a pan add the sliced onions and a pinch of salt in medium high flame fry till brown and crisp,remove to a plate.Do not over fry and burn them

In the same oil fry peanuts and curry leaves and transfer to a plate.

Take a mixi jar add the garlic,jeera,roasted coriander seeds,salt and chilly powder,grind in intervals till crushed.

Add this into the fried onion,peanut,curry leaf mixture and mix well using your hands till well combined or pulse the whole mixture once in a mixi.

Mix with hot rice and enjoy!

images of Ulli Karam Recipe / Onion Karam
Onion Karam

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Sunday, April 4, 2021

Masala Chaas Powder / Buttermilk Masala Powder / Chaas Masala Powder

images of Masala Chaas Powder / Buttermilk Masala Powder / Chaas Masala Powder
Chaas Masala Powder
Ingredients

Jeera / Cumin Seeds - 2 tbsp

Coriander seeds - 1/2 tbsp

Ajwain - 1/4 tsp

Black pepper - 1/4 tsp

Cloves - 2

Dry ginger powder - 1/2 tsp ( heaped)

Black salt - 1/4 tsp

Salt to taste

Dry mint powder - 3/4 tsp 

Hing - 1/4 tsp

Chaat masala - 1/4 tsp (heaped)

Method

Take a pan and dry roast jeera,coriander seeds,ajwain,pepper,cloves till colour changes and brings out nice aroma.Do not over fry and burn them.

Switch off the heat and add the remaining ingredients immediately and mix till well combined.

Cool the mixture and dry grind to a fine powder and store it in a clean bottle.

Add the needed powder to your buttermilk mix and enjoy!

Thanks for visiting !


Monday, January 11, 2021

Thirunelveli Style Idly Podi / Ellu Idly Podi / Ellu Idli Milagai Podi / Sesame Seeds Gun powder

images of Thirunelveli Style Idly Podi / Ellu Idly Podi / Ellu Idli Milagai Podi / Sesame Seeds Gun powder
Ellu Idli Podi
Ingredients

Black sesame seeds - 4 tbsp

( Usually black sesame seeds is used)

Urad dal - 2 tbsp

(Usually black urad dal with skin is used)

Red chillies -5

( I used kashmiri red chilly -2 for colour and hot red chilly - 3)

Salt to taste

Hing - 1/4 tsp

Garlic - 2

images of Thirunelveli Style Idly Podi / Ellu Idly Podi / Ellu Idli Milagai Podi / Sesame Seeds Gun powder
Tirunelveli Idli Milagai Podi
Method

Dry roast all above ingredients separately till colour changes except hing,keep it aside.

Cool the ingredients add hing and grind to a semi coarse powder.Lastly add the garlic and pulse once.

Cool and store it in fridge,enjoy with Idli or Dosa.


Ellu Podi Idli / Podi Idli Recipe 

Mini Idli ,Sesame oil , Mustard seeds ,Curry leaves and Idli podi.

( Heat oil temper with mustard seeds and curry leaves.Add the mini idlis and ellu idli podi and toss well and serve)

images of Thirunelveli Style Idly Podi / Ellu Idly Podi / Ellu Idli Milagai Podi / Sesame Seeds Gun powder
Ellu Podi Idli

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Monday, November 16, 2020

Kutchi Dabeli Masala Recipe / Dabeli Masala / Homemade Dabeli Masala / Kacchi Dabeli Recipe

 

images of Kutchi Dabeli Masala Recipe / Dabeli Masala /  Homemade Dabeli Masala / Kacchi Dabeli Recipe
Dabeli Masala
Ingredients

Coriander seeds - 4  tbsp

Sesame seeds - 1 tbsp

Fennel seeds - 1 tbsp

Cumin seeds - 1/2 tbsp

Peppercorns - 1 tsp

Triphala/Trifala/Teppal/Szechuan pepper - 1/2 tsp

Cinnamon - 1 finger size stick

Cloves - 4

Black cardamom - 2

(As i did not have i used green cardamom -2)

Star anise -1

Bay leaf - 2

Desicated coconut - 4tbsp

Kashmiri chille powder - 4 tbsp

Salt to taste

Kala namak - 1

( I used 1&1/2 tsp)

Sugar - 1 tbsp

( I used 1 tbsp and 1/2 tsp )

Amchur powder - 1 tsp

images of Kutchi Dabeli Masala Recipe / Dabeli Masala /  Homemade Dabeli Masala / Kacchi Dabeli Recipe
Homemade Dabeli Masala
Method

Take a pan add all the ingredients except the dry powders and coconut,dry roast till  colour changes.Do not burn the spices.Switch off the stove and add the dry ingredients except the sugar.

Mix till everything is well combined,Cool completely and dry grind along with sugar to a semi smooth powder.

Store it in a clean jar in fridge.

Adapted from cooking Shocking

Thanks for watching!

Tuesday, April 28, 2020

Coriander Leaves Podi / Kothamalli Podi / Kothimeera Podi

images of Coriander Leaves Podi / Kothamalli Podi / Kothimeera Podi
Kothamalli Podi
Ingredients
Coriander leaves/ Kothamalli - 1 big bunch
( wash the coriander leaves chop and spread it on a towel,leave it for 4 to 5 hours at room temperature for the leaves to shrink )
Channa dal - 1/8 cup
Urad dal - 1/4 cup
Red chilly - 4
Kashmiri red chilly - 4
Tamarind - little smaller than a gooseberry
Salt to taste
Hing - 1tsp
Turmeric powder - 1/2 tsp
Jaggery - 1/4 tsp
Oil - 3 drops
Method
Take a pan add few drops of oil add urad dal,channa dal and red chillies fry till light brown.
Remove it to a plate now add the coriander leaves and in low flame saute for a minutes and switch off the stove.Do not fry till colour changes or crisp.
Take a blender add the fried dals,red chilly,salt,jaggery,hing,tamarind and turmeric powder grind to a coarse powder.Add the coriander leaves and pulse it once till everything is combined.
Store it in a clean jar in fridge.Enjoy this podi mixed with rice and sesame oil.

Thanks for visiting !

Monday, March 30, 2020

Thuthuvalai Podi / Thoothuvalai Podi / Toodhuvalai Podi / Thoodhuvalai Podi / Trilobatum Leaves Powder

images of Thuthuvalai Podi /  Thoothuvalai Podi / Toodhuvalai Podi
Thuthuvalai Podi
Ingredients
Urad dal - 2 tbsp
Pepper - 1 & 1/2 tsp
Jeera - 1 tsp
Red chillies - 4
Tamarind - a small piece
Salt to taste
Dried thoothuvalai/thuthuvalai leaves - 2 cups


Method
Wash and dry the thoothuvalai leaves on a cloth for 4 days inside the house till they are crisp.Do not dry them under sun.
Dry roast above ingredients till colour changes,do not over fry and burn them.Remove it on a plate.Switch off the stove and add the leaves and saute for a minute.
Cool all the ingredients add salt and powder them.Store it in a clean jar.
Add a teaspoon of this podi and some ghee or sesame oil to hot rice and enjoy.

Note:
If you have cold or cough have this podi mixed with rice or add it in buttermilk and drink.

Thoothuvalai chutney recipe click HERE


Thanks for visiting !

Friday, March 20, 2020

Chutney Podi / Chutney powder / Karnataka Style Chutney Pudi

images of Chutney Podi / Chutney powder / Karnataka Style Chutney Pudi
Chutney Podi
Ingredients
Urad dal - 1/2 cup
Channa dal - 1/2 cup
Peanuts - 1/4 cup
Kopra / Dry coconut - 1 cup
White sesame seeds - 3 tsp
Jeera - 1/2 tsp
Red chilly powder - 1 & 1/2 tsp
Kashmiri chilly powder - 1 tsp
Tamarind - a small goose berry size
Salt to taste
Jaggery - 1 tsp
Curry leaves - 10 leaves
Hing - 1/2 tsp
Turmeric powder - 1/4 tsp
Garlic - 1 ( optional)
Method
Dry roast all ingredients separately till light brown except hing,red chilly powder, salt and turmeric powder. Cool the ingredients completely.
Take a mixi jar add all the ingredients including the dry powders and dry grind to a semi smooth powder.Cool and store it in a clean jar in fridge.
Best served with Idli,Dosa or Upma.

For version 1 click HERE

Thanks for visiting !


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