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Showing posts with label Raita/Pachadi. Show all posts
Showing posts with label Raita/Pachadi. Show all posts

Monday, January 22, 2024

Cranberry Jalapeno Cream Cheese Dip Recipe / Creamy Cranberry Jalapeño Dip Recipe / Cranberry Jalapeno Dip - Easy Cranberry Recipes

 

images of Cranberry Jalapeno Cream Cheese Dip Recipe / Creamy Cranberry Jalapeño Dip Recipe / Cranberry Jalapeno Dip - Easy Cranberry Recipes
Cranberry Jalapeno Dip

Ingredients crushed to a coarse mixture

Fresh cranberry - 1/2 cup

Salt to taste

Lemon juice - 1/8 tsp

Jalapeno - 1 large size

Spring onion - 3 tsp

Dry cranberry - 2 tsp (optional)

( Using a chopper mince the above ingredients, transfer to a bowl)

Other ingredients

Cream cheese - 1/4 cup

Sour cream - 1/4 cup

Salt and Pepper powder to taste

Sugar - 1/4 tsp

Crushed dry rosemary - a generous pinch

Chopped spring onions - 1 tsp

Method

 Cream the sour cream and cream cheese till soft, add the seasonings, rosemary, sugar, spring onions and the minced cranberry mixture.

Gently mix till combined.

Keep in refrigerator for few hours and enjoy with crackers.

Note:

a) Adjust all the above ingredients according to your taste buds.

b) Chopped cilantro can be added for extra flavor.

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Sunday, October 1, 2023

Kerala Style Vendakka Pachadi Recipe / Okra Kichadi Recipe / Vendakkai Thayir Pachadi Recipe / Bhindi Pachadi Recipe - Kerala Sadya Recipe / Sadya Recipes

 

images of Kerala Style Vendakka Pachadi Recipe / Okra Kichadi Recipe / Vendakkai Thayir Pachadi Recipe / Bhindi Pachadi Recipe - Kerala Sadya Recipe / Sadya Recipes
Kerala Style Vendakka Pachadi

Tempering

Coconut oil - 3 tsp

Mustard - 1 tsp

Urad dal - 1/4 tsp

Red chilly - 1

Curry leaves few

Methi seeds - 5

Ingredients ground to a smooth paste

Coconut - 1/4 cup

Green chillies - 3

Mustard seeds - 1/2 tsp

Jeera - 1/2 tsp

Curd - 6 tsp

Salt to taste

( Do not add water grind above ingredients together to a smooth paste)

Other ingredients

Thick curd - 1/2 cup

Thinly sliced okra - 1/4 cup

Method

Whisk the curd along with the ground paste and keep it aside.

Heat oil in a pan and temper it, add the sliced okra. In low flame fry till okra turns crisp and brown.

Switch off the stove and let it cool, then add it into the curd mixture.

Mix and enjoy with rice.

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Thursday, September 28, 2023

Dahi Tadka Recipe / Tadke Wali Dahi Recipe / Dahi Tikhari Recipe / Dahi Ka Tadka Recipe / Rajastani Dahi Tadka Recipe / 5 Minute Quick Recipe For Lunch /Dinner

images of Dahi Tadka Recipe / Tadke Wali Dahi Recipe / Dahi Tikhari Recipe / Dahi Ka Tadka Recipe / Rajastani Dahi Tadka Recipe / 5 Minute Quick Recipe For Lunch /Dinner
Dahi Tadka

Tempering ingredients

Ghee or Mustard oil - 1 tbsp

Mustard seeds - 1 tsp

Cumin seeds - 1 tsp

Ajwain - 1/4 tsp

Red chilly - 2

Hing - a generous pinch

Other ingredients

Thick curd well whisked

Salt to taste

Red chilly powder - 1/2 tsp

Kashmiri chilly powder - 1/2 tsp

Coriander powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Kastoori methi - 1/4 tsp

Chopped onion - a handful

Chopped green chillies - 2

Chopped ginger and Garlic - each 1 tsp

Curry leaves few

Method

Heat mustard oil or ghee in a pan temper it with above ingredients.

Add onion, garlic, ginger, green chillies, curry leaves and hing, fry till light brown.

Lower the flame add the dry masala powders and mix well.

Switch off the stove cool completely and mix this into the curd.

Enjoy with Roti or Rice.

Thanks for visiting !

Friday, September 15, 2023

Pahadi Cucumber Raita Recipe / Kumaoni Raita Recipe / Pahadi Kheere Ka Raita / Pahadi-Style Cucumber Raita Recipe / Uttarakhand Cucumber Raita Recipe

 

images of Pahadi Cucumber Raita Recipe / Kumaoni Raita Recipe / Pahadi Kheere Ka Raita / Pahadi-Style Cucumber Raita Recipe / Uttarakhand Cucumber Raita Recipe
Pahadi Raita

Ingredients crushed to a coarse paste

Yellow mustard seeds - 1 tsp

Garlic - 2

Coriander leaves - 2 tsp

Salt to taste

Green chilly - 1

Turmeric powder - 1/2 tsp

( crush all the above ingredients to a thick coarse paste, do not add water)

Other ingredients

Grated cucumber - 1/2 cup

( squeezing the juice from the cucumber is optional)

Thick curd - 1 cup

Black salt - 1/4 tsp

Roasted and crushed cumin seeds - 1/4 tsp

Red chilly powder - 1/8 tsp

Mustard oil - 1/4 tsp

Method

Whisk the curd add the crushed paste, black salt and mustard oil mix well.

Sprinkle cumin powder and red chilly powder on top.

Refrigerate and serve chill.

Thanks for visiting !





Thursday, February 2, 2023

Burani Raita Recipe / Roasted Garlic Raita / Garlic Raita Recipe / Hyderabadi Burhani Raita Recipe / Boorani Raita Recipe - Raita Recipes

images of Burani Raita Recipe / Roasted Garlic Raita / Garlic Raita Recipe / Hyderabadi Burhani Raita Recipe / Boorani Raita Recipe - Raita Recipes
Burani Raita / Garlic Raita
Ingredients

Beaten thick curd - 1 cup

Chopped garlic - 8

( add more or less according to your taste)

Black salt - as needed

Roasted jeera powder - 1/2 tsp

Red chilly powder - 1/2 tsp

Oil to fry the garlic as needed

Method

Heat oil in a pan add the chopped garlic and in low flame fry till crisp and golden brown. Do not over fry and burn them as they will turn bitter.
Switch off the flame and add the dry powders and mix well. Let it cool completely.
Add the fried garlic mixture into the curd mix and enjoy with Biriyani , Pulao or Roti.
Thanks for visiting !

Wednesday, September 1, 2021

Sarlas Recipe / Challas Recipe / Mint Chammanthi / Biriyani Chammanthi / Vegetable Salad For Biriyani / Kerala Onion Salad / Biriyani Side Dish Recipe / Malabar Special Biriyani Side Dish / Side Dish For Biriyani

 
images of Sarlas Recipe / Challas Recipe / Mint Chammanthi / Biriyani Chammanthi / Vegetable Salad For Biriyani / Kerala Onion Salad / Biriyani Side Dish Recipe / Malabar Special  Biriyani Side Dish / Side Dish For Biriyani
Biriyani Side Dish

Sarlas / Challas / Ulli Sarlas / Kerala Pickled Onion / Onion Salad

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Ingredients

Thinly sliced onion - 1

Chopped green chillies - 2

Choppede curry leaves few

Vinegar - 1 tbsp

Water - 2 tbsp

Salt to taste

Method

Take a bowl add the onion, salt, curry leaf and green chilies crush with your finger till onions are soft.

Squeeze out the water and transfer into another bowl, discard the water.

Add vinegar and water to the onion mixture , mix and serve with biriyani.


Mint Chammanthi / Mint Coconut Chutney / Pudhina Coconut Chammanthi

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Ingredients

Mint leaves - a handful

Grated coconut - 3/4 cup

Coriander leaves - 1 tbsp

Green chilies - 2

Ginger - 1 tsp

Salt to taste

Small onions - 2

Lemon juice - 1 tsp

Method

Add all the ingredients except lemon juice into a mixi jar , grind to a thick coarse mixture.Do not add any water for grinding if needed add 1 or 2 tsps of water.

Lastly add the lemon juice mix and serve with biriyani.

images of Sarlas Recipe / Challas Recipe / Mint Chammanthi / Biriyani Chammanthi / Vegetable Salad For Biriyani / Kerala Onion Salad / Biriyani Side Dish Recipe / Malabar Special  Biriyani Side Dish / Side Dish For Biriyani
Sarlas . Mint Chammanthi , Vegetable Salad

Vegetable Salad

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Ingredients

Chopped onion - 1

Chopped carrots - 1/4 cup

Chopped cucumber - 1/4 cup

Chopped tomato - 1 ( seeds removed)

Curd - 1 cup

Chopped green chillies - 2

Salt to taste

Method

Mix all the ingredients together and serve chill with biriyani.

Thanks for visiting !





Friday, June 11, 2021

Bitter gourd Raita / Pavakkai Pachadi / Pavakkai Raita

images ofBitter gourd Raita / Pavakkai Pachadi / Pavakkai Raita
Pavakkai Raita

Ingredients for tempering

Oil - 2 tsp

Mustard - 1/4 tsp

Urad and Channa dal - together - 1/2 tsp

Jeera - 1/8 tsp

Curry leaves few

Hing - a pinch

Red chillies - 1

Other ingredients

Beaten curd - 1 cup

Dried pavakkai vathal - a handful

Chopped coriander leaves for garnish

Salt add only if needed as vathal already has salt

Method

Heat oil in a pan and temper it with above ingredients.Add the dried vathal and saute till crisp and slight brown.Cool this mixture and pour it in the beaten curd.

Mix well and garnish with coriander leaves and serve after 30 minutes as the vathal needs to soak a bit in the curd.

Thanks for visiting !

Friday, September 4, 2020

Karuvepillai Pachadi / Curry Leaf Raita / Curry Leaf Pachadi /Karuvepillai Thayir Pachadi

images of Karuvepillai Pachadi / Curry Leaf Raita / Karuvepillai Thayir Pachadi
Curry Leaf Pachadi
Ingredients ground to a smooth paste
Grated coconut - 6 tsp
Curry leaf - 2 sprigs
Salt to taste
Chopped ginger - 1/4 tsp
Green chilies - 2
Roasted whole black pepper - 10
Roaste jeera - 1/2 tsp
(grind above ingredients to a smooth paste,do not add water if needed add some curd)
Tempering
Oil - 2 tsp
Mustard - 1/2 tsp
Urad dal - 1/2 tsp
Red chillies - 1
Curry leaves few
Hing - a generous pinch
( heat oil in a pan and temper it with above ingredients)
Other ingredients
Thick beaten curd - 1 cup
Method
Take a bowl add the curd,ground paste and the tempering.
Mix well and serve as a side dish for rice.

Thanks for visiting !

Saturday, August 29, 2020

Pavakka Kichadi / Pachadi Recipe / Bitter Gourd Pachadi / Kerala Onam and Vishu Sadya Recipe

images of Pavakka Kichadi / Pachadi Recipe / Bitter Gourd Pachadi  / Kerala Onam and Vishu Sadya Recipe
Pavakka Kichadi
Ingredients ground to a smooth paste
Freshly grated coconut - 1/4 cup
Mustard seeds - 1/2 tsp
Curd - 1 tbsp
( Grind above ingredients to a fine paste)
Tempering
Coconut oil - 1 tsp
Mustard - 1/4 tsp
Jeera/Cumin seeds - 1/8 tsp
Urad dal - 1/4 tsp
Chopped small onion - 2
Red chillies - 1
Curry leaves few
( Heat oil in a pan and temper with above mentioned ingredients)
Other ingredients
Bitter gourd/Pavakai - 1 medium size chopped finely
Salt to taste
Coconut oil - 2 tsp
Thick beaten curd - 1 cup
Chopped curry and coriander leaves for garnish
Method
Heat oil in a pan add the bitter gourd and in low fame fry till its slightly crisp switch off the flame add salt and mix it.
Take a bowl add the beaten curd,ground paste and the fried bitter gourd mix it well.
Pour the hot tempering into the pachadi garnish with curry and coriander leaves,
Mix and serve them as a side dish for rice.
Note:
Instead of frying the bitter gourd you can also cook it till soft with some water and make this kichadi/pachadi

Thanks for visiting !

Thursday, August 20, 2020

Ashwagandha Raita - Healthy Raita Recipes

images of Ashwagandha Raita  - Healthy Raita Recipes
Ashwagandha Raita
Ingredients
Thick Curd - 1 cup
Chopped Ashwagandha leaves - 12
Salt and pepper powder to taste
Sugar - a generous pinch
Jeera powder - 1/8 tsp
Oil - 2 tsp
Mustard - 1/4 tsp
Urad dal - 1/8 tsp
Red chillies - 1
Method
Take a bowl add the curd,salt,pepper powder,jeera powder and sugar,beat it well.
Heat oil in a pan temper it with mustard,urad dal and red chillies.
Switch off the stove and add the ashwagandha leaves and saute.
Cool this mixture completely add it into the curd mixture and mix.
Serve immediately.

Thanks for visiting !

Thursday, August 13, 2020

Doddapatre Tambuli / Doddapathre Tambli /Sambara Balli Thambli / Karpooravalli Thayir Pachadi / Ajwain Leaf Pachadi

images of Doddapatre Tambuli / Doddapathre Tambli /Sambara Balli Thambli / Karpooravalli Thayir Pachadi
Doddapatre Tambuli
Ingredients
Doddapatre / Karpooravalli leaves - 6 leaves
Thick Curd - 1/4 cup
Whole black pepper - 1/4 tsp
Jeera / Cumin - 1/4 tsp
Coconut - 1/4 cup
Salt as needed
Tempering
Ghee - 1 tsp
Mustard seeds - 1/4 tsp
Red chillies - 1
Curry leaves few

images of Doddapatre Tambuli / Doddapathre Tambli /Sambara Balli Thambli / Karpooravalli Thayir Pachadi
Karpooravalli Pachadi
Method
Heat 1/2 tsp ghee add pepper,jeera,coconut and karpooravali leaves saute till the leaves shrink.
Cool add salt and grind to a smooth paste
Beat curd in a bowl add the ground paste add water if too thick.
Heat ghee in a pan temper with mustard,curry leaves and red chillies,pour it into the curd mixture and mix well.
Best served as a side dish for rice.


Thanks for visiting !

Wednesday, May 20, 2020

Lauki Raita Recipe / Dudhi Raita Recipe / Lauki ka Raita / Bottle Gourd Raita

images of Lauki Raita Recipe / Dudhi Raita Recipe / Lauki ka Raita / Bottle Gourd Raita
Lauki Raita
Tempering
Coconut oil - 2 tsp
Mustard - 1 tsp
Urad dal - 1/2 tsp
Red chillies - 1
Jeera/Cumin seeds - 1/4 tsp
Hing - a generous pinch
Curry leaves few
Other ingredients
Grated bottle gourd/Sorrakai/Lauki - 2 cups
( squeeze out the water from lauki and use,if you don't want to eat raw then fry it in 1st of oil or steam the lauki and make the raita )
Salt to taste
Thick beaten curd - 1 & 1/2 cups
Ingredients ground to a thick smooth paste
Grated coconut - 1/4 cup
Green chillies - 2 small
Ginger - 1 tsp
Method
Add lgrated lauki, salt and the ground paste to the curd mix and keep it aside.
Heat oil in a pan and temper it with above ingredients,switch off the stove.
Cool and add it to the curd mixture mix it well,garnish with curry /coriander leaves.
Serve cold with plain rice or pulao.

Thanks for visiting !


Thursday, April 30, 2020

Avocado Raita / Indian Guacamole Recipe / Avocado Raita With Microgreens

images of Avocado Raita / Indian Guacamole! Recipe / Avocado Raita With Microgreens
Avocado Raita
Ingredients
Ripe avocado - 1
( scoop out the flesh )
Salt to taste
Jeera powder - 1/4 tsp
Chopped spring onions - 2 tsp
Chopped tomato - 1
Chopped cucumber - 1/4 cup
Chopped coriander leaves - 1 tsp
Chopped green chillies - 1
Lemon juice - 2 tsp
Thick curd - 1 cup
Micro greens and chilly flakes for garnish
Method
Take a bowl mix all above ingredients and chill it in fridge,
Just before serving sprinkle some red chilly flakes and garnish with microgreens and enjoy!

Thanks for visiting !


Monday, October 7, 2019

Ridge Gourd Raita / Peerkangai Thayir Pachadi / Beerakaya Perugu Pachadi

images of Ridge Gourd Raita / Peerkangai Thayir Pachadi / Beerakaya Perugu Pachadi
Ridge gourd Raita
Ingredients
Oil - 1 tsp
Mustard seeds - 1/2 tsp
Urad dal - 1/2 tsp
Jeera/cumin seeds - 1/4 tsp
Hing - a generous pinch
Chopped green chillies - 2
Chopped ridge gourd - 1
( wash and scrape out the skin from the ridge gourd use the flesh,don't throw the skin make chutney with it)
Salt to taste
Beaten curd - 1 cup
Curry and coriander leaves


Method
Heat oil in a pan and temper it with mustard,urad dal,jeera and hing.
Add the chopped green chillies and curry leaves saute for a minute.
Add the chopped ridge gourd and salt  fry till its half cooked.
Switch off the stove and let it cool completely.
Add the cooled vegetables into the beaten curd and mix it well.
Garnish with coriander leaves and serve with roti or as a side dish for rice.


Thanks for visiting!

Sunday, December 30, 2018

Ginger Tambli Recipe / Shunti Tambli / Shunti Tambuli Recipe / Ginger Raita- Udupi Recipes

images of Ginger Tambli Recipe / Shunti Tambli / Shunti Tambuli Recipe / Ginger Raita- Udupi Recipes
Ginger Tambli
Ingredients fried in oil
Oil - 1 tsp
Whole pepper - 1/2 tsp
Jeera/Cumin seeds - 1/4 tsp
Chopped ginger - 1 tbsp heaped
Grated coconut - 1/4 cup
Curry leaves few
( Heat oil in a pan and fry these ingredients till light brown.Cool add salt and grind to a fine thick paste)
Other ingredients
Thick Curd - 1 cup
Tempering ingredients
Oil or Ghee - 1/2 tsp
Mustard - 1/2 tsp
Urad dal - 1/4 tsp
Red chillies broken/ Mor Milagai/ Sun dried curd chillies - 1
Method
Pour curd into a bowl add the ground paste and whisk it well
Heat oil in a pan and temper it ,pour this into the curd mixture.
Mix and serve with plain rice.
Note:
Pepper can be replaced with green chilly or red chilly.
Make sure curd is not sour.

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Tuesday, September 25, 2018

Menthe Tambuli / Methi Tambli / Fenugreek Seeds Tambali / Vendhaya Raita / Methi Raita - Udupi Recipes

images of Menthe Tambuli / Methi Tambli / Fenugreek Seeds Tambali / Vendhaya Raita / Methi Raita - Udupi Recipes
Methi Tambli
Ingredients fried and ground to a fine paste
Methi / Fenugreek - 3/4 tsp
Jeera - 1/2 tsp
Byadagi red chillies - 1
Grated coconut - 1& 1/2 tbsp
Oil a drop
( Heat a drop of oil fry methi,jeera and red chillies till light brown.Cool the mixture add coconut and grind to a smooth paste)
Tempering
Oil- 3 tsp
Mustard - 1 tsp
Urad dal - 1/2 tsp
Red chillies -1
Curry leaves few
Other ingredients
Thick sour curd - 1 cup
Salt to taste
Method
Beat the thick curd and add salt,now add the ground paste mix it well.
Heat oil in a pan and temper it with above ingredients.
Pour this tempering into the curd mixture and mix.
Serve it with steamed hot rice.
Note:
Add very little water while grinding.
You can add green chillies instead of red chillies for grinding.
Try to use sour curd for this recipe to reduce the bitterness of methi.

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Wednesday, July 18, 2018

Vazhaithandu Pachadi Recipe / Vazhaithandu Thayir Pachadi / Valaithandu Raita / Banana Stem Raita

images of Vazhaithandu Pachadi Recipe / Vazhaithandu Thayir Pachadi / Valaithandu Raita / Banana Stem Raita
Vazhaithandu Raita
Tempering
Oil - 1 tsp
Mustard and urad dal - each 1/2 tsp
Red chilly broken -1
Curry leaves few
Ingredients ground to a smooth paste
Grated coconut - 1 tbsp
Green chilly -1
Cumin/Jeera - 1/8 tsp
Other ingredients
Chopped tender Vazhaithandu / Banana Stem - 1 cup
( click HERE  to see how to clean the banana stem)
Chopped onion - 2 tsp
Curry and coriander leaves for garnish
Salt to taste
Curd - 1 cup
Method
Add salt and the ground paste to the curd mix and keep it aside.
Heat oil in a pan and temper it with above ingredients.
Now add the onion and banana stem saute for a minute and switch off the stove.
Usually banana stem is eaten raw so do not fry too much.
Cool and add it to the curd mixture mix it well,garnish with curry /coriander leaves.
I usually like to serve cold with plain rice

Version 2 in making Valaithandu Pachadi
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Tempering
--------------
Oil - 1 tsp
Mustard -1 tsp
Red chilly broken -1
Curry leaves few
Hing - a generous pinch

Ingredients ground to a smooth paste
----------------------------------------------
Grated coconut - 1 tbsp
Green chilly -1
Cumin/Jeera - 1/8 tsp
Ginger a small piece

Other ingredients
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Chopped tender Vazhaithandu / Banana Stem - 1 cup
Curry and coriander leaves for garnish
Salt to taste
Curd - 1 cup

Method
-----------
Add salt and pour some water to the banana stem and cook till soft.Grind green chillies,coconut,jeera and ginger to a fine paste.Add the ground paste to the cooked vegetable and switch off the stove.
Heat oil in a pan and temper,pour the  tempering into the cooked vegetable.Add curd,coriander leaves and mix well.
Enjoy with rice.

Thanks for visiting

Monday, January 29, 2018

Moth Bean Sprout Raita / Bean Sprout Raita

images of Moth Bean Sprout Raita / Bean Sprout Raita
Moth Bean Sprout Raita
Ingredients
Moth bean sprouts-1/4 cup
Beaten curd-1/2 cup
Salt to taste
Red chilly powder-a pinch
Roasted jeera powder-1/8tsp
Black salt -a pinch
Sugar a pinch
Pepper powder a pinch
Method
Mix all above ingredients & serve it cold.

Thursday, December 1, 2016

Cranberry Guacamole Recipe - Cranberry Recipes


images of Cranberry Guacamole Recipe - Cranberry Recipes
Cranberry Guacamole
Ingredients
Avocado-1
(pulp mashed)
Chopped onion-3tsp
Chopped tomato-3tsp
Chopped coriander leaves-2tsp
Chopped green chilly-1
Chopped fresh cranberry-1/4 cup
Salt to taste
Lime juice-1tsp
Method
Mix all above ingredients together in a bowl.
Serve it immediately with tortilla chips.

Thanks for visiting !

Saturday, June 25, 2016

Mango Pachadi Recipe / Manga Pachadi Recipe / Mango Sweet Pachadi Recipe / Maangai Pachadi Recipe

images for Mango Pachadi Recipe / Manga Pachadi Recipe / Mango Sweet Pachadi Recipe / Maangai Pachadi Recipe
Mango Pachadi
Ingredients
Raw mango chopped- 1 cup
(Peel the skin & chop the mango)
Grated jaggery - 1/4 cup add more if needed
Salt a pinch
Turmeric powder - 1/8 tsp
Water - 1 cup
Tempering
Ghee - 1/2 tsp
Mustard - 1/2 tsp
Chopped curry leaves few
Chopped green chillies - 1
Hing a pinch
Dry neem flowers / Vepampoo - 1tsp
Method
Peel the skin from the mango & chop it into medium size.
Pour water in a pan add the mango,salt & turmeric powder.Cook till the mango pieces are soft.
Mash the pieces slightly add the jaggery & cook till it thick.
Heat ghee in a pan & temper it with above ingredients.
Pour it into the mango pachadi,mix & serve it as a side dish.
Note:
a) Add jaggery according to your sweetness.
b) Choose the mango that is slightly ripe.

Thanks for visiting !

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