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Burani Raita / Garlic Raita |
Beaten thick curd - 1 cup
Chopped garlic - 8
( add more or less according to your taste)
Black salt - as needed
Roasted jeera powder - 1/2 tsp
Red chilly powder - 1/2 tsp
Oil to fry the garlic as needed
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Burani Raita / Garlic Raita |
Beaten thick curd - 1 cup
Chopped garlic - 8
( add more or less according to your taste)
Black salt - as needed
Roasted jeera powder - 1/2 tsp
Red chilly powder - 1/2 tsp
Oil to fry the garlic as needed
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Biriyani Side Dish |
Thinly sliced onion - 1
Chopped green chillies - 2
Choppede curry leaves few
Vinegar - 1 tbsp
Water - 2 tbsp
Salt to taste
Take a bowl add the onion, salt, curry leaf and green chilies crush with your finger till onions are soft.
Squeeze out the water and transfer into another bowl, discard the water.
Add vinegar and water to the onion mixture , mix and serve with biriyani.
Mint leaves - a handful
Grated coconut - 3/4 cup
Coriander leaves - 1 tbsp
Green chilies - 2
Ginger - 1 tsp
Salt to taste
Small onions - 2
Lemon juice - 1 tsp
Add all the ingredients except lemon juice into a mixi jar , grind to a thick coarse mixture.Do not add any water for grinding if needed add 1 or 2 tsps of water.
Lastly add the lemon juice mix and serve with biriyani.
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Sarlas . Mint Chammanthi , Vegetable Salad |
Chopped onion - 1
Chopped carrots - 1/4 cup
Chopped cucumber - 1/4 cup
Chopped tomato - 1 ( seeds removed)
Curd - 1 cup
Chopped green chillies - 2
Salt to taste
Mix all the ingredients together and serve chill with biriyani.
Thanks for visiting !
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Pavakkai Raita |
Oil - 2 tsp
Mustard - 1/4 tsp
Urad and Channa dal - together - 1/2 tsp
Jeera - 1/8 tsp
Curry leaves few
Hing - a pinch
Red chillies - 1
Beaten curd - 1 cup
Dried pavakkai vathal - a handful
Chopped coriander leaves for garnish
Salt add only if needed as vathal already has salt
Heat oil in a pan and temper it with above ingredients.Add the dried vathal and saute till crisp and slight brown.Cool this mixture and pour it in the beaten curd.
Mix well and garnish with coriander leaves and serve after 30 minutes as the vathal needs to soak a bit in the curd.
Thanks for visiting !
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Curry Leaf Pachadi |
Pavakka Kichadi |
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Ashwagandha Raita |
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Doddapatre Tambuli |
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Karpooravalli Pachadi |
Lauki Raita |
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Avocado Raita |
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Ridge gourd Raita |
Ginger Tambli |
Methi Tambli |
Vazhaithandu Raita |
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Cranberry Guacamole |
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Mango Pachadi |
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Mint Raita |
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Vendakkai Pachadi |
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Carrot Raita |
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Inji Thayir |