Fine semolina /white chiroti rava - 1/2 cup
Grated fresh coconut - 1/2 cup
Jaggery - 3/4 cup
(add 1/2 cup if your jaggery is very sweet)
Cardamom - 3
Cloves - 3
Water - 2 & 1/4 cups
Ghee - 1 tbsp
Dissolve jaggery in 1/4 cup of water filter to remove impurities.
Soak rava in 1 cup of water for 1 hour. Take a mixi jar add the soak rava along with the water , grated coconut, cardamom and cloves. Grind this to a very smooth mixture.
Transfer the ground mixture into a heavy bottomed kadai add the remaining 1 & 1/4 cups of water and add the filtered jaggery, mix and then switch on the stove.
In medium low flame keep stirring till the mixture starts to thicken.
Continues stirring is a must in this recipe otherwise they will burn at the bottom or form lumps.
When its almost thick add the ghee and keep stirring till the mixtures leaves the sides of the pan.
Take a small portion of the mixture ( be careful it will be very hot) if the mixture is not sticky and rolls into a soft ball then switch off the stove.
Pour the mixture into a greased tray and spread it evenly ,let it cool completely.
Cut into desired shape and enjoy!
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