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Monday, March 26, 2018

Vegetable Manchurian / Chinese Vegetable Manchurian / Veg Manchurian Recipe / Dry Vegetable Manchurian

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Vegetable Manchurian
Ingredients for the balls/dumplings
Finely chopped vegetables-3 cups
(I used peas,carrot,sweet peppers,cabbage,spring onions)
Corn flour-8tsp
Salt & pepper to taste
Red chilly paste-1tsp
Soy sauce-1tsp
Ginger & garlic paste-1 & 1/2tsp
(mix all above ingredients together,make small balls & deep fry them till light golden colour on all sides.But today i have fried these in kuzhi paniyaram pan with very little oil)
For the sauce
Chopped onions-2tsp
Oil-3tsp
Ginger & garlic finely chopped-1tsp
Chopped spring onions-a handful
Salt to taste
Vinegar-12tsp
Tomato ketchup-1/2 cup
Red chilly paste-2tsp
Soy sauce-2tsp
Sugar-a pinch(optional)
Corn flour-1/2tsp (dilute it with little water,this is to thicken the sauce & gives a glaze)
Method
Heat oil in a pan fry onion,ginger & garlic till light brown in colour.
Add all the remaining ingredients for the sauce,stir.
Pour the diluted corn flour mixture & give a boil.
Switch off the stove & add the fried Manchurian ball.Mix till all the fried balls are well coated & garnish it with chopped spring onions.
Best served with Chinese fried rice.

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Saturday, March 24, 2018

Sukku Malli Kapi / Chukku Malli Coffee / Chukku Kapi / Sukku Coffee Powder / Dry Ginger Coffee

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Sukku Malli Kapi
Ingredients
Dry ginger powder/Chukku/Sukku/Sonti - 1 tbsp
Coriander seeds / Dhania - 2 tbsp
Whole pepper - 1/4 tsp
Cloves -1
Cardamom - 1 small
Palm jaggery/Karupatti vellam - as needed
Method
Take a pan and add the coriander seeds.roast till its just warm switch off the stove,
Take a mixi jar or coffee grinder add all the above ingredients except the palm jaggery and dry grind to a fine powder.
Store it in a clean glass jar.
Method
Take a glass of water add 1/2 or 1 tsp of this ground powder and boil for a minute.
Switch off the stove and add the palm jaggery according to your sweetness.
Cover it with a lid and rest for 2 to 3 minutes then filter and serve them hot or warm
Health benefits
Home remedy for a quick relief for ingestion,cold/cough.

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Saturday, March 3, 2018

Dosakaya Soup / Yellow Cucumber Soup - Easy Soup Recipe

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Dosakaya Soup
Ingredients
Oil - 1 tsp
Barley - 1 tsp
Coriander / Dhania seeds - 1/2 tsp
Whole pepper - 1 tsp
Cumin/jeera - 1/2tsp
Cinnamon stick a very small piece
Yellow moongh dal - 1 tbsp
Chopped spring onions - 1 small bunch
Chopped garlic - 2
Chopped dosakaya - 5 small round size ( small orange size see picture)
Salt to taste
Turmeric powder - a generous pinch
Water as needed
Method
Take a pressure cooker heat oil and saute all above ingredients for a minute.
Pour enough water and pressure cook.
Once the mixture is cool filter the water and blend the ingredients.
Using a sieve remove the puree into the water.
Give this soup a boil add seasoning if needed.
Garnish with chopped coriander leaves and serve them hot.

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Thursday, March 1, 2018

Wheat Rava Bisi Bele Bath / Samba Godhumai Bisi Bele Bath

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Wheat Rava Bisi Bele Bath
Ingredients dry roasted & powdered to a smooth powder
Channa Dal-1tsp
Coriander seeds-2tsp
Uraddhal-1/2tsp
Jeera/Cumin-1/4tsp
Methi/fenugreek seeds-10
Whole pepper-5
Red chillies-6
Cinnamon-a small piece
Cloves-1
Coconut grated-2tsp
( dry roast all ingredients till light brown,cool and dry grind to a smooth powder)
Tempering
Oil-4tsp
Ghee-2tsp
Mustard-1tsp
Urad dal-1/2tsp
Hing-1/4tsp
Red chillies-4
Curry leaves-little
Peanuts a handful
(Heat oil & ghee in a pan & temper it with above ingredients.Keep it aside)
Other ingredients
Wheat rava/Cracked wheat-1 cup
Thoor Dal/Thur Dal-3/4 cup
(Cook wheat rava,thoor dal,1/4tsp of turmeric powder & little salt with 4 &1/2 cups of water  keep it aside)
Chopped vegetables-2 cups
(I used beans,peas,carrot)
Chopped onion-1/4
Curry & Coriander leaves-little
Diluted tamarind juice -1 & 1/2 cups
(add according to your sourness)
Turmeric powder-1/4tsp
Salt to taste
Method
Take a wide vessel add the vegetables,onion,salt,turmeric powder & tamarind juice,cook till raw smell disappears & vegetables are well cooked.
Now add the cooked wheat & dal,powdered masala & little more water.Cook till everything is mixed well.
Switch off the stove & pour the tempering on top,stir it well.
Garnish it with curry & coriander leaves & serve with raita or papad.

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