|Egg Pepper Roast|
Coriander seeds/Dhania - 1/2 tsp
Pepper - 3/4 or 1 tsp
Jeera/Cumin seeds - 1/2 tsp
Cinnamon - a very small piece
Fennel seeds - 1/4 tsp
Khus Khus - 1/8 tsp ( optional)
Boiled eggs - 4
( make slits on all sides of the egg)
Sliced onion - a handful
Slit green chillies -1
Curry leaves few
Ginger and Garlic paste - 1/4 tsp
Salt to taste
Turmeric powder - 1/8 tsp
Oil - 6 tsp
Mustard - 1/2 tsp
Red chillies broken -1
Heat oil in a pan and temper it with above ingredients.
Add onion,curry leaves,green chillies fry till onions are light brown add the ginger /garlic paste,salt and turmeric powder saute for a minute.
Now add the eggs and fry them gently.add the ground powder and mix till the eggs are well coated.
Sprinkle very little water and give quick mix,switch off the stove garnish with coriander leaves.
Best served as side dish for rasam or sambar rice.
The above spice level was perfect for our family adjust according to your comfort.
Thanks for visiting !