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Sunday, December 30, 2018

Ginger Tambli Recipe / Shunti Tambli / Shunti Tambuli Recipe / Ginger Raita- Udupi Recipes

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Ginger Tambli
Ingredients fried in oil
Oil - 1 tsp
Whole pepper - 1/2 tsp
Jeera/Cumin seeds - 1/4 tsp
Chopped ginger - 1 tbsp heaped
Grated coconut - 1/4 cup
Curry leaves few
( Heat oil in a pan and fry these ingredients till light brown.Cool add salt and grind to a fine thick paste)
Other ingredients
Thick Curd - 1 cup
Tempering ingredients
Oil or Ghee - 1/2 tsp
Mustard - 1/2 tsp
Urad dal - 1/4 tsp
Red chillies broken/ Mor Milagai/ Sun dried curd chillies - 1
Method
Pour curd into a bowl add the ground paste and whisk it well
Heat oil in a pan and temper it ,pour this into the curd mixture.
Mix and serve with plain rice.
Note:
Pepper can be replaced with green chilly or red chilly.
Make sure curd is not sour.

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Thursday, December 27, 2018

Ragi Sweet Adai / Kezhvaragu Sweet Adai / Ragi Pancakes / Finger Millet Sweet Pancake

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Ragi Sweet Adai
Yields : 6 Adai
Ingredients
Ragi flour / Finger Millet flour - 1 cup
( roast till its just warm this is optional)
Ripe banana - 1
Cardamom -4
Nutmeg - a pinch
Salt - a pinch
Grated coconut - 1/4 cup
Jaggery - 1/2 cup heaped
( reduce if you think its too sweet for you)
Oil and Ghee - as needed
Method
Take a blender /mixi jar add the coconut,banana,cardamom,nutmeg and salt blend it to a smooth paste.Add very little water if needed.
Remove it into a bowl add the ragi flour and mix.Pour water little by little and mix till you get a thick batter consistency.
Heat a tawa add few drops of ghee and oil take a ladle of batter and spread it evenly cover it with a lid and cook it in low flame.Flip other side and add few more drops of ghee and cook.
Remove it on a plate and serve them hot.

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Wednesday, December 26, 2018

Omavalli Rasam / Karpooravalli Leaves Rasam / Ajwain Leaf Rasam - Indian Soup

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Karpooravalli Rasam
Ingredients for tempering
Oil - 1 tsp
Mustard - 1/4 tsp
Red chillies - 1
Methi - 5 seeds
Hing - 1/8 tsp
Other ingredients
Tomato chopped - 1 large
Garlic crushed - 2
Diluted tamarind juice - 1/2 cup
Water as needed
Rasam powder - 1 tsp
Turmeric powder - 1/4 tsp
Chopped omavalli leaves - 15
Curry and coriander leaves for garnish
Method
Heat oil in a pan and temper it with above ingredients.
Add chopped tomato garlic and half of chopped karpooravalli leaves,saute till tomatoes are soft.
Now add the rasam powder,hing,salt,turmeric powder and tamarind juice,add water as needed.
Bring this rasam to a boil and switch off the stove.
Garnish with remaining karpooravalli leaves,curry & coriander leaves.
Note:
a) If you don't have rasam powder ready in your pantry just add crushed pepper & jeera.
b) Instead of chopping the leaves you can grind and add the paste to rasam.
c) This rasam is best remedy for cold and cough.

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Saturday, December 22, 2018

Mango Salsa / Fresh Mango Salsa / Easy Mango Salsa Recipe - Mexican Salsa

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Mango Salsa
Ingredients
Small ripe mango - 1
( skin removed and cut into small cubes)
Chopped onion - 2 tbsp
Chopped tomato - 1 small
Chopped coriander leaves - 2 tsp
Red bell pepper/Capsicum - 2 tbsp
Chopped Jalapeno chilly or any kind chilly -1
Lemon juice - 1/2 of a lime
Salt to taste
Olive oil - 1tsp
Cumin powder - a generous pinch
Method
Take a wide bowl add all the above ingredients.
Mix gently till everything is well combined.
Serve immediately with tortilla chips or tacos.
Note:
There is no measurement for this recipe just add ingredients according to your taste.

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Wednesday, December 19, 2018

Chettinad Eral Chukka/ Chettinad Prawn Chukka Fry / Chettinad Style Prawn Fry / Shrimp Dry Fry

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Chettinad Eral Chukka
Ingredients ground to a smooth paste
Red chillies - 2
Whole pepper - 1/2 tsp
Jeera/Cumin- 1/4 tsp
Fennel seeds/Somph - 1/2 tsp
Star anise petal - 1
Cloves -2
Cardamom -1
Cinnamon - a small piece
Black stone flower/Kalpasi - a small piece
Ginger and Garlic paste - 1 tsp
Curry leaves few
Tomato - 1 small
Turmeric powder - 1/4 tsp
Other ingredients
Oil - 3 tsp
Coconut oil - 1 tsp
Mustard - 1/2 tsp
Prawns/Shrimps - 400 gms
Slit green chilly -1
Chopped onion - 1 small
Curry leaves few
Coriander leaves for garnish
Salt to taste
Method
Heat oil in a pan temper it with mustard seeds,then add onion,curry leaves and green chillies saute till light brown.
Add the ground masala and saute till oil separated the pan and raw smell has disappeared.
Now add the washed cleaned prawns mix well pour little water,salt as needed cover and cook.
Remove the lid and fry till its dry lastly add 1tsp of coconut oil some curry and coriander leaves.
Best served as a side dish for rice.

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Monday, December 17, 2018

Tandoori Masala Recipe / Homemade Tandoori Masala Powder / Tandoori Masala Spice Mix Recipe

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Tandoori Masala
Ingredients
Dry long red chilies - 20
Coriander seeds - 3 tbsp
Jeera/Cumin seeds - 2 tbsp
Black peppercorns - 1 tbsp
Fenugreek seeds/Methi seeds- 1 tsp
Cinnamon - 3" piece
Green cardamom - 7
Cloves - 7
Black cardamom - 2
Kasoori methi/Dry fenugreek leaves - 1 tbsp
Black salt - 1 tsp
Method
Dry roast all above ingredients ( except kastoori methi and black salt) till nice flavour comes out.
Switch off the stove and add kastoori methi and black salt.
Cool completely and dry grind to a fine powder.
Sieve it well to get a smooth powder.
Store it in a clean dry jar.

Courtesy; My friend

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Wednesday, December 12, 2018

Caprese Salad Recipe / Sliced Tomato Mozzarella Salad - Easy Salad Recipes

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Caprese Salad
Ingredients
Fresh Mozzarella cheese - 7 slices
Tomato - 7 slices
Fresh basil leaves - 12 leaves
Salt & Pepper to taste
Extra Virgin olive oil as needed to drizzle on top
Method
Take a tray arrange the cheese and tomato alternatively.
Place fresh basil leaves in between the slices.
Spring salt & pepper on top.
Lastly drizzle olive oil over the salad,serve it as an appetizer.

Note:
Some add balsamic vinegar to this salad for extra taste

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Monday, December 3, 2018

Badam MIlk Powder / Homemade Badam Milk Powder Recipe / Instant Badam Milk Powder Recipe / Badam Malt

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Badam Milk Powder
Ingredients
Badam flour / Blanched Almond flour or Powdered blanched almonds - 6 tsp heaped
( Bought almond flour from Costco))
Sugar powdered - 6 tsp
( reduce if its too sweet for you)
Cardamom powder - 1 tsp heaped
Pistachio powdered - 1 tsp heaped
Crushed saffron - 1/2 tsp
Sarapappu / Charoli/Chironji - for garnish
Milk as needed
Method
Take a mixi jar and powder sugar,pistachio,saffron to a fine dry powder.
Lastly add the almond flour and cardamom powder and run once to make sure the powders are all well combined.
Store this in a clean jar in fridge.

How to make Badam drink:
Heat 1 cup of milk add 1 tsp or as needed of the above badam powder and give a boil.
Add sugar if needed.
Switch off the stove add the chironji and serve this drink hot or cold.

Note:
Here i have used ready made almond flour if you don't have then soak almonds in hot water remove skin and pat them dry.Then dry roast in a pan to make sure there is no water,cool and dry powder the almonds.Your almond powder is ready.

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