White Rawa /Rava /Suji /Sooji - 1 cup
Water- 3 & 1/2 cups
Turmeric powder - 3/4 tsp
Chopped vegetables together - 1 cup
( I used peas, carrot & beans)
Chopped onion -1/4
Coriander leaves - few for garnish
Chopped tomato -1 small
Chopped green chilies - 4
Chopped ginger -1/2tsp
Fresh coconut - 1 tbsp
Vangi bath masala powder - 1 tbsp
Lemon juice - 1 tsp
Sugar a generous pinch
Oil - 6 tsp
Curry leaves few
Cumin seeds - 1/4 tsp
Urad dal & channa dal -each 1/2 tsp
Chopped cashew nuts - 10
Heat oil in a pan temper it with above ingredients.
Add onions ,ginger, curry leaves & green chilies fry till light brown.
Add the vegetables & sauté till vegetables are 3/4th cooked.
Lower the flame & add the rava, fry for 1 or 2 minutes & switch off the flame.
Mean while heat water in a pan, add salt & turmeric powder to the water.
When water boils immediately pour it into the rava mixture, stir it well to make sure there are no lumps.
Now switch on the flame, cover it with a lid and in low flame cook till all water has absorbed & rava & vegetables are cooked.
Add the tomato and give a mix , sprinkle the coconut and vangi bath masala powder and cover.
Cook for a minute and switch off the flame.
Add the ghee, coriander leaves, sugar , lemon juice mix well & serve hot with Neer coconut chutney.
Water measurement differs according to the quality of rava.
Neer Coconut Chutney
Fresh coconut - 1 cup
Green chilies - 6
Coriander leaves a handful
Mint leaves - 10
Garlic - 4
Ginger a tiny piece
Roasted gram dal - 1 tbsp
Tamarind - a small piece
Salt to taste
Water a needed to dilute
Oil - 3 tsp
Mustard - 1 tsp
Urad dal and Channa dal - 1 tsp together
Red chilly - 1
Curry leaves - few
Add all above mentioned ingredients into a mixi jar and grind to a fine paste.
Transfer to a bowl add water and dilute. Heat oil in a pan and temper it with above ingredients.
Pour the ingredients into the chutney and mix well.
Serve as a side dish for Khara bath.
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