Coconut oil - 1 tbsp
Mustard - 3/4 tsp
Channa dal and Urad dal - each 1 tsp
Hing - 1/4 tsp
Red chillies - 3
Curry leaves few
Sona masoori rice - 1 cup
Yellow moongh dal - 1/2 cup
Water - 3 cups
Salt to taste
Grated coconut - a handful
Wash rice and moongh dal together and drain out the water, dry roast them till water has evaporated and they slightly change colour. Do not fry till brown.
Heat a pressure cooker and temper with above ingredients pour water, dry roasted rice, dal , coconut and salt.
Pressure cook for one whistle, do not over cook as they will become mushy.
Let the pressure release then open the lid and fluff up the rice.
Serve hot with any spicy chutney!
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