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Thursday, April 27, 2023

Simili Urundai Recipe / Ragi Simili Recipe / Ragi Simili Urundai Recipe / A Healthy Ragi Laddu Recipe / Ragi Peanut and Sesame Laddu Recipe - Millet Recipes

 

Simili Urundai Recipe / Ragi Simili Recipe / Ragi Simili Urundai Recipe / A Healthy Ragi Laddu Recipe / Ragi Peanut and Sesame Laddu Recipe - Millet Recipes
Ragi Simili Urundai

Ingredients

Slightly dry roasted ragi flour - 1 cup

Ghee - 2 tsp

Salt a pinch

Powdered jaggery- 3/4 cup

(add more or less according to your taste)

Dry roasted and coarsely crushed peanuts - 1/2 cup

Dry roasted and coarsely crushed black sesame seeds - 1/4 cup

Cardamom powder - a pinch

Method

Add ragi flour and salt into a bowl, pour water little by little and form into a soft dough. Divide the dough into 2 parts.

Wet your fingers and flatten the ragi dough on a banana leaf or plastic sheet press to form a semi thick roti.

Transfer the roti to a tawa and cook both sides with little ghee applied till the roti well cooked. Repeat the same with the other portion too.

Let the roti cool and break it into small pieces and add it into a blender. Powder the roti into a coarse mixture.

Take a wide bowl add all the above ingredients together and mix well, take small portion and shape it into tight balls.

Enjoy this healthy snack!

Note:

1. Instead of jaggery you can use nattu sarkarai.

2. Adding cardamom is optional.

3. Instead of making roti and powdering you can sprinkle water to the flour till they look as bread crumbs then steam and use.

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Wednesday, April 26, 2023

Kongnamul Muchim Recipe / Korean Soy Bean Sprout Side Dish Recipe - Korean Recipes

 
images of Kongnamul Muchim Recipe / Korean Soy Bean Sprout Side Dish Recipe - Korean Recipes
Korean Soy Bean Sprout Side Dish

Ingredients

Bean sprouts - 2 cups

Sesame oil - 2 tsp

Salt to taste

Spring onion chopped - 1

Chopped garlic - 2

Korean red chilly powder / Gochugaru - 1 tsp ( heaped)

Sesame seeds as needed for garnish

Method

Boil water in a pan add the bean sprouts and cook for 3 to 4 minutes. Drain and rinse under cold water , transfer to a bowl.

Mix all the above mentioned ingredients in a bowl using your fingers mix well taste and adjust according to your taste.

Add the bean sprouts and gently mix till combined. Garnish with sesame seeds and enjoy!

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Saturday, April 22, 2023

Garam Masala Recipe / South Indian Garam Masala Recipe / Homemade Garam Masala Powder Recipe

 
images of Garam Masala Recipe / South Indian Garam Masala Recipe / Homemade Garam Masala Powder Recipe
Garam Masala

Ingredients

Coriander seeds - 3 tbsp

Fennel seeds - 3 tbsp

Pepper - 1 tsp

Jeera / Cumin - 1 tsp

Cloves - 15

Cardamom - 8

Cinnamon stick -1'' size 5 pieces

Marathi Moggu - 4 small size

Star anise - 1 and 1/2

Javithri / Mace - 1

Kalpasi - 1 tsp (heaped)

Bay leaf - 2

Nut meg - a generous pinch

Method

Dry roast all above ingredients till just hot, do not over fry. Cool the ingredients completely.

Grind to a fine powder and store it in a clean airtight jar.

Use this for any curry or gravy.

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Tuesday, April 11, 2023

Rice Flour Appam Recipe / Appam With Rice Flour Recipe / Quick and Easy Appam Recipe / Palappam Recipe / Vellayappam With Rice Flour Recipe / Appam With Yeast Recipe / Aapam Recipe

 

images of Rice Flour Appam Recipe / Appam With Rice Flour Recipe / Quick and Easy Appam Recipe / Palappam Recipe / Vellayappam With Rice Flour Recipe / Appam With Yeast Recipe / Aapam Recipe
Rice Flour Appam

Ingredients

Rice flour - 1 & 1/2 cups

Soaked poha /aval / flattened rice - 1/4 cup

Dry yeast - 1 tsp (heaped)

Sugar - 2 tsp

Salt to taste

Thick coconut milk - 1 cup

( I used the tinned milk)

Warm water as needed

Method

Take a mixi jar add soaked poha and coconut milk blend well and transfer to a bowl.

To this add the yeast, salt, sugar and warm water and dilute the mixture. The consistency must be little thinner than a dosa batter.

Cover and let it ferment for 3 to 4 hours, before making appam check the consistency add more coconut milk if needed and mix.

Heat a appam pan grease with some oil pour a big ladle of batter gently swirl the pan around so that a thin layer of batter covers the sides and thick layer collects at the bottom. 

Cover and cook for 1 minute till the edges become golden crisp and center is soft. It is only required to cook on one side of the appam. remove & serve it with any spicy gravy you wish.

Check our for Tamilnadu Style Appam


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