|Dahi Aloo Chaat|
Boiled potato cut into medium size cubes - 2
( Sauté in 1 tsp of oil till light golden brown make sure the potatoes holds its shape, this step is optional)
Chopped onion - a handful
Chopped tomato -1
Chopped coriander leaves - 2 tsp
Chaat masala - 1/2 tsp
Red chilly powder - 1/4 tsp
Black salt - 1/8 tsp
Sugar - 1/2 tsp
Roasted and powdered cumin powder - 1/2 tsp
Salt to taste
Thick curd - 1/4 cup
( whisk the curd with black salt, salt and sugar)
Imli chutney as needed
Green chutney as needed
Thin sev as needed
Take a plate arrange the potato cubes sprinkle salt, chilly powder, chaat masala and cumin powder.
Pour the curd on top drizzle the Imli and green chutney on top. Sprinkle the onion, coriander leaves, tomato and the sev.
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