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Showing posts with label Oats. Show all posts
Showing posts with label Oats. Show all posts

Tuesday, February 27, 2024

Oatmeal Cake Recipe / Simple Oats Cake / Healthy Oats and Nuts Cake Recipe / Oats Cottage Cheese Cake Recipe / Oatmeal Cottage Cheese Loaf Recipe / Oats Recipes

images of Oatmeal Cake  Recipe / Simple Oats Cake / Healthy Oats and Nuts Cake Recipe / Oats Cake Recipe / Oats Recipes
Oatmeal Cake

Powdered oats - 1 & 1/2 cup

( I used Quaker oats old fashioned oatmeal)

Cinnamon powder - 1/2 tsp

Baking powder - 3/4 tbsp

Baking soda - 1/4 tsp

Salt - 1/8 tsp

Vanilla essence - 1 & 1/2 tsp

Cottage cheese - 1 cup

( original recipe says yogurt )

Egg - 1

Olive oil - 1/4 cup

Honey - 1 tbsp 

Raisins - 1/4 cup

Chopped walnuts - 1/4 cup

Chopped dates - 6

Prunes - 1/4 cup

Other ingredients

Chopped nuts to sprinkle on top as needed

images of Oatmeal Cake  Recipe / Simple Oats Cake / Healthy Oats and Nuts Cake Recipe / Oats Cake Recipe / Oats Recipes
Oats Cottage Cheese Cake


Add all the above mentioned ingredients into a food processor and  pulse till well combined.

Grease a baking tray and pour the mixture and pat, sprinkle some nuts on top and press gently.

Bake this at 350 deg. F for 30 minutes or till cooked. each oven is different so temperature and cooking time may vary.

Cool completely and cut into desire size and enjoy.


Add any nuts and dry fruits of your choice, I have not used any sugar in this recipe, instead I have added dry fruits for sweetness.

Thanks for visiting !

Sunday, January 1, 2023

Oats Chilla Recipe / Spiced Savory Oats Pancakes / Easy Oats Recipes

images of Oats Chilla Recipe / Spiced Savory Oats Pancakes / Easy Oats Recipes
Oats Chilla

Rolled Oats - 1 cup

(Dry roast for few minutes, cool and powder the oats)

Besan - 2 tbsp

Sooji - 1 tbsp

Salt to taste

Red chilly powder - 1/4 tsp

Chopped vegetables - 1/2 cup

(Use vegetables of your choice)

Chopped onion - a handful

Chopped green chilies- 2

Moringa leaves - a handful (optional)

or add chopped Coriander leaves - 1 tbsp

Chopped or grated ginger - 1/2 tsp

Jeera / Cumin seeds - 1 tsp

Curd - 3 tsp

Water as needed to make a batter

Oil as needed to cook the chilla


Take a bowl and add all the ingredients, pour water and make a semi thick batter. 

Cover and rest for 15 minutes, if needed add some more water to get the right consistency. Make sure the batter is not too runny or too thick.

Heat a tawa and spread a ladle of the batter like a semi thick pancakes. Make a small hope in the middle (optional) and pour oil around and in the middle of the chillas.

Cook both sides till cooked, enjoy with any chutney of your choice.

Thanks for visiting !

Friday, May 1, 2020

Oats Egg Omelette / Oats Omelet / Oats Vegetable Omelet Recipe / Oats Vegetable Omelette Recipe

images of Oats Egg Omelette / Oats Omelet / Oats Vegetable Omelet Recipe / Oats Vegetable Omelette Recipe
Oats Egg Omelette
Eggs - 2
Salt & Pepper powder to taste
Turmeric powder - 1/8 tsp
Chopped kale - 1 tbsp
Mixed vegetables of your choice - 1/4 cup
(I used onion,tomato,coloured capsicum)
Chopped green chillies - 1
Coconut oil - 2 tsp
Roasted & Powdered oats - 2 tbsp
Milk - 2 tbsp
Zucchini - slices 8
Microgreens for garnish

Beat milk,egg,salt,pepper powder and turmeric powder till fluffy.
Add the oats,chopped kale and vegetables give a quick mix,h
Heat oil in a non stick pan & pour a ladle of the mixture,arrance some zucchini slices on
top.Cover it with a lid and in low flame cook till the base is light brown.Carefully flip the omelet and cook the other side too.
Sprinkle some microgreens on top and enjoy hot.

Thanks for visiting !

Friday, March 6, 2020

Oats Rava Dosa / Instant Oats Rava Dosa / Oats Dosa

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Oats Rava Dosa

Ingredients for the batter
Quick Oats - 1 cup powdered
Rava/Semolina/Sooji -1/2 cup
Wheat flour-1/4 cup
Salt to taste
Curd-1 tbsp
Jeera - 2 tsp
Crushed pepper - 1 & 1/2 tsp
Chopped green chilies - 2
Chopped curry and coriander powder - 1 tbsp
Water-to dilute the batter
Add all above ingredients in a bowl.
Pour water and make a thin/pouring/buttermilk consistency,make sure there are no lumps.
Rest the batter for 10 minutes.
Heat an iron dosa tawa and grease it with some oil,take a ladle of batter and drizzle or splash all around the not fill up the gaps and don't pour it like the normal dosa.
The dosa should give you a lace / netted effect.
Pour some oil in between and around the dosa,in medium high flame cook till crisp and light golden brown.Do not flip the otherwise.
Enjoy these hot dosa with chutney or Idli Podi.

a) You can also add chopped onion.
b) Each time mix the batter well before pouring on the tawa because the rava will settle at the bottom.After some batches batter will become thick so dilute it again.
c) Batter must be like a thin buttermilk / pouring consistency.
d) Flipping the dosa and cooking the other side is optional.
e) For this dosa iron tawa is the best.

Thanks for visiting !

Sunday, February 18, 2018

Oats Broccoli Paratha - Healthy Paratha Recipes / Easy Indian Bread Recipes

images of Oats Broccoli Paratha - Healthy Paratha Recipes / Easy Indian Bread Recipes
Oats Broccoli Paratha
Wheat flour-1 & 1/2 cups
Powdered quick oats-1/2 cup
Salt to taste
Red chilly powder-1/2tsp
Jeera / Cumin powder-1/4tsp
Ginger & garlic paste-1/4tsp
Finely grated broccoli-3/4 cups
Avocado (flesh)-1/2
(If you don't have avocado use a small mashed potato,this is just to give softness to your paratha)
Water-required amount
Oil-to cook the parathas
Mix all above ingredients together in a bowl.
Sprinkle water & knead it to a soft dough.Cover & rest it for 5 minutes.
Divide the portion into equal size balls,take a ball roll it out into a semi thick disc.
Cook it on a griddle with very little oil smeared on both sides till light brown on all sides.
Serve it hot with any side dish you like.

Thanks for visiting !

Monday, May 2, 2016

Oats Murukku Recipe / Oats Muruku Recipe / Oats Chakli

images of Oats Murukku Recipe / Oats Muruku Recipe / Oats Chakli
Oats Murukku
Quick Oats -1/2 cup powdered
Rice flour-1 cup
Besan/Gram Flour-1/2 cup
Chilly powder- 3/4 tsp
White sesame seeds-1tsp
Salt to taste ( around 1 tsp )
Hot oil - 1 tbsp
Oil-for frying
images of Oats Murukku Recipe / Oats Muruku Recipe / Oats Chakli
Oats Murukku
Take a bowl add rice flour,besan,powdered oats,hing,chilly powder,sesame seeds,ajwain,salt & hot oil.Mix it well.
Add water little by little & make a soft dough.
Grease the murukku press & fill the dough.
Heat oil and press the dough directly into the hot oil.
Deep fry the murukku in medium high flame till crisp & light brown on both sides.
Remove it on a kitchen paper for extra oil to get absorbed if any.
Cool & store it in a air tight container.

Thanks for visiting !

Friday, August 15, 2014

Oats Idli Recipe / Instant Oats Idli / Oats Idly Recipe

images for Oats Idli Recipe / Instant Oats Idli / Oats Idly Recipe
Oats Idli
Steel cut oats-2 cups
(Slightly dry roast,cool & powder)
Dry roasted white rava/semolina-3/4 cup
Salt to taste
Semi thick curd-2 & 1/4 cups
Eno fruit salt-1tsp
Channa dal-1/2tsp
Urad dal-1tsp
Chopped ginger-little
Chopped green chillies-1
Chopped curry & coriander leaves-2tsp
Heat oil in a pan temper it with above ingredients.
In a bowl add all above ingredients together.
Add the curd & tempering,mix till everything is well combined.
Grease the idli places,just before pouring the mixture into the plates,mix the ENO.
Beat slightly,pour a ladle of batter into the plates. 
Steam the idli for 7 to 8 minutes or till done.
Serve them hot with any chutney you like.
a) You can add finely chopped vegetables.
b) Use any kind oats for this recipe.
c) Use cooking soda a pinch if you don't have ENO,but i prefer ENO fruit salt.
d) Fermentation not required for these idli.

Thanks for visiting !

Tuesday, October 2, 2012

Oats Bisibelebath / Bisi Bele Bath With Oats / Savoury Oats Porridge Recipe

Quick oats-1 & 1/2 cup
(slightly dry roasted)
Toor dhal-3/4 cup
(Cooked with turmeric & mashed well)
Salt to taste
Mixed vegetables-2 cups
(Carrot,peas,zucchini,potato,beans,drumstick or any vegetable of your choice)
Red chilly powder-1/2tsp
Curry leaves-little
Tamarind juice-1 cup diluted
Small onions whole-1/2 cup
Chopped tomato-1
Fry till light brown in 1/2tsp of oil & make a powder
Channadhal-1 & 1/2tsp
Coriander seeds-2tsp
Methi-10 seeds
Cinnamon-a small piece
Red chillies-2
Curry leaves little
Cashew nuts-a handful
Heat oil in a pan temper it.Fry onions & tomatoes till light brown.Add the vegetables,dry ingredients & tamarind juice.Cook till the vegetables are cooked,add the cooked dhal, ground masala powder & enough water to cook the oats,give a nice boil.Add the oats & cook in low flame till done.Garnish & serve it hot with appalam & raita

Sunday, January 9, 2011

9 Beans & Oats Adai (Lentil Crepes)

9 beans soup mix (soaked over night)-1/2 cup
(It contained pinto beans,navy beans,black beans,black eye bean,small red beans,split peas,lentils,great northern beans,barley )
Brown rice-1/4 cup
Oats-1/4 cup
(I used quick oats)
Salt to taste
Red chillies-3
Curry leaves-1tsp
Onion chopped-2tsp
Hing-a pinch
Ginger-a small piece
Oil to cook the adai.
Soak rice,chillies & oats for 2 hrs.Grind all above ingredients together to a semi coarse batter.Heat a tawa pour a ladle of batter,spread it.Pour oil around it,cook it both sides till crisp.Serve it with any chutney.

Monday, April 5, 2010

Potato & Oats Poriyal

Boiled & cubed potato-1 big
Dry roasted & cooked broken oats-1/3 cup
Salt to taste
Turmeric powder-1/4tsp
Coriander powder-1/2tsp
Red chilly powder-3/4tsp
Crushed garlic-4
Curry & coriander leaves-little
Chopped onion-1/4
Urad & channa dhal-each 1/2tsp
Fennel seeds-1tsp
Broken red chillies-3
Heat oil in a pan temper it.Fry onion,curry leaves & garlic till light brown.Add all the dry ingredients & fry a bit.Add the potato & oats & in low heat fry for 5 minutes.Garnish it with coriander leaves & serve it as a side dish for roti or rice.

Thursday, March 25, 2010

Oats & Vazhlaipoo(Banana Flower) Usili / Vazhlaipoo Paruppu Usili / Paruppu Usili Recipe

Oats & Vazhlai Poo(Banana Flower) Usili / Vazhlai Poo Paruppu Usili recipe/ Paruppu Usili Recipe
Oats Vazhlaipoo Usili
Ingredients ground to a semi coarse paste
Soaked channa dal-1/3 cup
Red chillies-5
Salt to taste
(Steam the above mixture for 5 to 7 minutes.Cool & crumble it)
Other ingredients
Cleaned & finely chopped Vazhlaipoo/banana flower-1
Chopped onion-1tbsp
Curry leaves-little
Turmeric powder-little
Dry roasted & cooked oats-1/3 cup
Fennel seeds-1tsp
Urad dal-1tsp
Hing-a pinch
Heat oil in a pan temper it.Fry onion,turmeric powder,salt,vazhlai poo & curry leaves till slightly cooked.
Sprinkle very little water & in low flame cook till done.
Add the crumbled dal mixture & cooked oats,toss well till everything is mixed well.
Garnish with coriander leaves & serve it with rice as a side dish.

Thanks for visiting !

Wednesday, March 3, 2010

Oats & Besan Ponganalu

Broken Oats-1/3 cup
Besan-1/2 cup
Grated carrot-1/2
Chopped onion-3tsp
Chopped green chillies-1
Chopped coriander leaves-1tsp
Kastoori methi-1tsp
Salt to taste
Jeera-1/2 tsp
Baking soda-a pinch
Oil-to fry
Soak oats in little water for 15 minutes.If using quick oats then skip soaking.Mix all above ingredients together.Pour water & make a semi thick batter.Heat a paniyaram pan,pour some oil in each hole.Pour a ladle full of batter & cook it till brown on both sides.Serve it hot with any chutney.

Monday, February 15, 2010

Oats & Tapioca Puttu

Rolled oats-1/2 cup
Shredded tapioca-2 cups
Salt to taste
Grated coconut-15tsp
(I used dessicated coconut)
In a bowl mix tapioca,salt,jeera & oats.Leave it for 10 minutes.Now put 2tsp of coconut then some tapioca mixture in the puttu maker.Repeat this process till you reach the top.Close the lid & steam it for at least 5 minutes or till steam comes out from the holes on top.Serve it hot with any gravy.
Variation:For fussy kids serve it with some sugar/brown sugar & ghee.

Wednesday, February 3, 2010

Oats Pesarattu

Rolled oats-1 cup
Whole green moongh dhal-2 cups
Long brown rice-a hand full
Ginger-a small piece
Green chillies-2
Salt to taste
Oil-to make dosas
Chopped onions to fill inside
Soak moongh dhal,rice,green chillies & ginger for 6 hrs.Soak oats separately for 30 minutes.Grind everything together to a smooth paste.Mix in salt & jeera.Cook it like dosa on hot tawa.Before removing place a teaspoon of chopped onion,fold & serve it hot with any chutney.

Wednesday, January 13, 2010

Oats & Pinto Beans Biriyani

Oats-1 cup
(A bit finer than steel cut oats)
Cooked pinto beans-1 & 1/2 cup
Sliced onions-1/2
Chopped tomato-1
Slit green chillies-3
Mint leaves-a hand full
Ginger & Garlic paste-1/2 tsp
Meal maker-a hand full
(soak in hot water for 10 minutes & squeezed out the water)
Red chilly powder-1/2tsp
Salt to taste
Garam or my biriyani masala-1/4tsp
Coconut milk-3tsp(optional)
Jeera-1/8tsp,Shajeera-1/8tsp,Cinnamon-a small bit,Cloves-2,Cardamom-2,Star anise-1,Bay leaf-1
Dry roast the oats for 2 minutes & keep it aside.Heat oil & ghee in a pan temper it.Fry onion,mint,ginger & garlic paste,green chillies & tomato to light brown.Add all the dry powders & fry a bit.Add the beans,oats,meal maker ,coconut milk & water.Cook it till done.Serve it hot with raita.

Tuesday, January 5, 2010

Oats & Lentils Kozhukattai

Ingredients ground coarse
Soaked American lentils-1 cup
Salt to taste
Red chillies-4
Other ingredients
Quick oats-1 & 3/4 cup
(dry roast it slightly)
Mustard-1/2tsp,Urad dhal-1/2tsp,Channa dhal-1tsp
Chopped onion-1tbsp
Chopped green chillies-1
Grated ginger-1/2 tsp
Curry leaves-little
Heat oil in a pan temper it.Fry the onion,green chillies,ginger & curry leaves till light brown.Switch off the gas ,now add the oats & ground paste.Sprinkle very little water & make balls.Grease idly plates & steam it till cooked.Serve it hot with any chutney.
Note:Instead of making balls you can also just crumble & steam it & serve it like uppuma.For extra taste you can also add grated coconut.You can use any other lentils of your choice.

Monday, October 19, 2009

Oats Apple Crunch

(seeds removed & cut into 8 thick slices)
Pancake syrup/Maple Syrup or Sugar syrup-1/3 cup
(I used Pancake syrup)
Instant coffee powder-1/4tsp
Cinnamon powder-less than 1/4tsp
Quick oats-1/2 cup
Butter cut into small bits-8
Mix pancake syrup,cinnamon & coffee powder together.Give a boil & keep it aside.Dip each apple slices both sides & roll it in oats.Arrange it on a baking tray.Place a bit of butter or brush it with melted butter on top of each slice & bake it at 300 deg C for 15 minutes or till slightly crisp.

Thanks Shanti for the nice idea.....

Tuesday, October 6, 2009

Oats & Buttermilk Pancakes

Powdered quick Oats-3/4 cup
Buttermilk-1 cup
Flour-1/4 cup
Salt -1/4tsp
Baking soda-1/2tsp
Oil to spray the pan
Combine all ingredients together,make sure there are no lumps.Heat a non stick pan spray oil.Pour a ladle of batter ,slightly spread it.Cover & cook it in medium flame till done(do not turn).Serve it with maple syrup.

Wednesday, September 2, 2009

Oats & Banana Muffin

Quick Oats (Make a coarse powder)-1 cup
Maida-1 cup
Whole wheat flour-1/2 cup
Sugar-1/2 cup
Baking powder-2tsp
Baking soda-1tsp
Salt -1/2tsp
Milk-3/4 cup
Vegetable oil-1/3 cup
Vanilla essence-1/2tsp
Mashed banana-1big

Mix all dry ingredients together in a bowl .Beat oil,egg ,milk & banana till it combines.Now mix the dry ingredients.Mix it well.Pre. heat oven to 375 deg.C ,pour a ladle of batter in the non stick muffin tins(not till the brim) .Bake it for 20 minutes or till done.

Thursday, August 20, 2009

Oats Adai

Quick Oats-3/4 cup
Aval(Flattened Brown Rice)-1/4 cup
Yellow moongh dhal-1/4 cup
(with skin)
Masoor dhal-1/4 cup
Channa dhal-1/2 cup
Red chillies-2
Salt to taste
Chopped onion,Curry leaves-little(Optional)
Oil-required amount.
Soak the dhals ,ginger & red chillies for 1 hr.Soak aval & oats separately for 30 minutes.Grind everything to a coarse consistency.Add remaining ingredients & mix it well.Pour a ladle of batter on a tawa( a bit thick) pour oil & cook it both sides till crisp & done.Serve it hot with any chutney.


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