Oatmeal Cake Recipe / Simple Oats Cake / Healthy Oats and Nuts Cake Recipe / Oats Cottage Cheese Cake Recipe / Oatmeal Cottage Cheese Loaf Recipe / Oats Recipes

Oatmeal Cake

Ingredients

Powdered oats - 1 & 1/2 cup

( I used Quaker oats old fashioned oatmeal)

Cinnamon powder - 1/2 tsp

Baking powder - 3/4 tbsp

Baking soda - 1/4 tsp

Salt - 1/8 tsp

Vanilla essence - 1 & 1/2 tsp

Cottage cheese - 1 cup

( original recipe says yogurt )

Egg - 1

Olive oil - 1/4 cup

Honey - 1 tbsp 

Raisins - 1/4 cup

Chopped walnuts - 1/4 cup

Chopped dates - 6

Prunes - 1/4 cup

Other ingredients

Chopped nuts to sprinkle on top as needed

Oats Cottage Cheese Cake

Method

Add all the above mentioned ingredients into a food processor and  pulse till well combined.

Grease a baking tray and pour the mixture and pat, sprinkle some nuts on top and press gently.

Bake this at 350 deg. F for 30 minutes or till cooked. each oven is different so temperature and cooking time may vary.

Cool completely and cut into desire size and enjoy.

Note:

Add any nuts and dry fruits of your choice, I have not used any sugar in this recipe, instead I have added dry fruits for sweetness.

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Oats Chilla Recipe / Spiced Savory Oats Pancakes / Easy Oats Recipes

Oats Chilla

Ingredients

Rolled Oats - 1 cup

(Dry roast for few minutes, cool and powder the oats)

Besan - 2 tbsp

Sooji - 1 tbsp

Salt to taste

Red chilly powder - 1/4 tsp

Chopped vegetables - 1/2 cup

(Use vegetables of your choice)

Chopped onion - a handful

Chopped green chilies- 2

Moringa leaves - a handful (optional)

or add chopped Coriander leaves - 1 tbsp

Chopped or grated ginger - 1/2 tsp

Jeera / Cumin seeds - 1 tsp

Curd - 3 tsp

Water as needed to make a batter

Oil as needed to cook the chilla

Method

Take a bowl and add all the ingredients, pour water and make a semi thick batter. 

Cover and rest for 15 minutes, if needed add some more water to get the right consistency. Make sure the batter is not too runny or too thick.

Heat a tawa and spread a ladle of the batter like a semi thick pancakes. Make a small hope in the middle (optional) and pour oil around and in the middle of the chillas.

Cook both sides till cooked, enjoy with any chutney of your choice.

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Oats Egg Omelette / Oats Omelet / Oats Vegetable Omelet Recipe / Oats Vegetable Omelette Recipe

Oats Egg Omelette

Ingredients

Eggs - 2

Salt & Pepper powder to taste
Turmeric powder - 1/8 tsp

Chopped kale - 1 tbsp

Mixed vegetables of your choice - 1/4 cup

(I used onion,tomato,coloured capsicum)
Chopped green chillies - 1

Coconut oil - 2 tsp

Roasted & Powdered oats - 2 tbsp

Milk - 2 tbsp
Zucchini - slices 8
Microgreens for garnish

Method

Beat milk,egg,salt,pepper powder and turmeric powder till fluffy.
Add the oats,chopped kale and vegetables give a quick mix,h
Heat oil in a non stick pan & pour a ladle of the mixture,arrance some zucchini slices on
top.Cover it with a lid and in low flame cook till the base is light brown.Carefully flip the omelet and cook the other side too.
Sprinkle some microgreens on top and enjoy hot.

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Oats Rava Dosa / Instant Oats Rava Dosa / Oats Dosa

Oats Rava Dosa

Ingredients for the batter

Quick Oats - 1 cup powdered
Rava/Semolina/Sooji -1/2 cup
Wheat flour-1/4 cup
Salt to taste
Curd-1 tbsp
Jeera - 2 tsp
Crushed pepper - 1 & 1/2 tsp
Chopped green chilies - 2
Chopped curry and coriander powder - 1 tbsp
Water-to dilute the batter

Method
Add all above ingredients in a bowl.
Pour water and make a thin/pouring/buttermilk consistency,make sure there are no lumps.
Rest the batter for 10 minutes.
Heat an iron dosa tawa and grease it with some oil,take a ladle of batter and drizzle or splash all around the tawa.do not fill up the gaps and don't pour it like the normal dosa.
The dosa should give you a lace / netted effect.
Pour some oil in between and around the dosa,in medium high flame cook till crisp and light golden brown.Do not flip the otherwise.
Enjoy these hot dosa with chutney or Idli Podi.

Note:
a) You can also add chopped onion.
b) Each time mix the batter well before pouring on the tawa because the rava will settle at the bottom.After some batches batter will become thick so dilute it again.
c) Batter must be like a thin buttermilk / pouring consistency.
d) Flipping the dosa and cooking the other side is optional.
e) For this dosa iron tawa is the best.


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Oats Broccoli Paratha - Healthy Paratha Recipes / Easy Indian Bread Recipes

Oats Broccoli Paratha

Ingredients
Wheat flour-1 & 1/2 cups
Powdered quick oats-1/2 cup
Salt to taste
Red chilly powder-1/2tsp
Jeera / Cumin powder-1/4tsp
Ginger & garlic paste-1/4tsp
Finely grated broccoli-3/4 cups
Avocado (flesh)-1/2
(If you don't have avocado use a small mashed potato,this is just to give softness to your paratha)
Water-required amount
Oil-to cook the parathas
Method
Mix all above ingredients together in a bowl.
Sprinkle water & knead it to a soft dough.Cover & rest it for 5 minutes.
Divide the portion into equal size balls,take a ball roll it out into a semi thick disc.
Cook it on a griddle with very little oil smeared on both sides till light brown on all sides.
Serve it hot with any side dish you like.

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Oats Murukku Recipe / Oats Muruku Recipe / Oats Chakli

Oats Murukku

Ingredients

Quick Oats -1/2 cup powdered

Rice flour-1 cup

Besan/Gram Flour-1/2 cup

Chilly powder- 3/4 tsp

Hing-1/2tsp

Ajwain-1/2tsp

White sesame seeds-1tsp

Salt to taste ( around 1 tsp )
Hot oil - 1 tbsp

Oil-for frying

Oats Murukku

Method

Take a bowl add rice flour,besan,powdered oats,hing,chilly powder,sesame seeds,ajwain,salt & hot oil.Mix it well.
Add water little by little & make a soft dough.
Grease the murukku press & fill the dough.
Heat oil and press the dough directly into the hot oil.
Deep fry the murukku in medium high flame till crisp & light brown on both sides.
Remove it on a kitchen paper for extra oil to get absorbed if any.
Cool & store it in a air tight container.

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Oats Idli Recipe / Instant Oats Idli / Oats Idly Recipe

Oats Idli

Ingredients

Steel cut oats-2 cups

(Slightly dry roast,cool & powder)

Dry roasted white rava/semolina-3/4 cup

Salt to taste

Semi thick curd-2 & 1/4 cups

Eno fruit salt-1tsp

Tempering

Oil-2tsp

Mustard-1tsp

Channa dal-1/2tsp

Urad dal-1tsp

Jeera/cumin-1/4tsp
Chopped ginger-little

Chopped green chillies-1

Chopped curry & coriander leaves-2tsp

Method

Heat oil in a pan temper it with above ingredients.
In a bowl add all above ingredients together.
Add the curd & tempering,mix till everything is well combined.
Grease the idli places,just before pouring the mixture into the plates,mix the ENO.
Beat slightly,pour a ladle of batter into the plates. 
Steam the idli for 7 to 8 minutes or till done.
Serve them hot with any chutney you like.
Note:
a) You can add finely chopped vegetables.
b) Use any kind oats for this recipe.
c) Use cooking soda a pinch if you don't have ENO,but i prefer ENO fruit salt.
d) Fermentation not required for these idli.

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Oats Bisibelebath / Bisi Bele Bath With Oats / Savoury Oats Porridge Recipe

Ingredients
Quick oats-1 & 1/2 cup
(slightly dry roasted)
Toor dhal-3/4 cup
(Cooked with turmeric & mashed well)
Salt to taste
Mixed vegetables-2 cups
(Carrot,peas,zucchini,potato,beans,drumstick or any vegetable of your choice)
Red chilly powder-1/2tsp
Hing-1/2tsp
Curry leaves-little
Tamarind juice-1 cup diluted
Tempering
Oil-2tsp
Mustard,Uraddhal,Jeera,Methi-little
Small onions whole-1/2 cup
Chopped tomato-1
Fry till light brown in 1/2tsp of oil & make a powder
Channadhal-1 & 1/2tsp
Coriander seeds-2tsp
Jeera-1/8tsp
Methi-10 seeds
Hing-1/4tsp
Coconut-2tsp
Cloves-2
Cinnamon-a small piece
Garnish
Ghee-1tbsp
Red chillies-2
Curry leaves little
Cashew nuts-a handful
Method
Heat oil in a pan temper it.Fry onions & tomatoes till light brown.Add the vegetables,dry ingredients & tamarind juice.Cook till the vegetables are cooked,add the cooked dhal, ground masala powder & enough water to cook the oats,give a nice boil.Add the oats & cook in low flame till done.Garnish & serve it hot with appalam & raita

9 Beans & Oats Adai (Lentil Crepes)

Ingredients

9 beans soup mix (soaked over night)-1/2 cup

(It contained pinto beans,navy beans,black beans,black eye bean,small red beans,split peas,lentils,great northern beans,barley )

Brown rice-1/4 cup

Oats-1/4 cup

(I used quick oats)

Salt to taste

Red chillies-3

Curry leaves-1tsp

Coconut-2tsp

Onion chopped-2tsp

Hing-a pinch

Ginger-a small piece

Oil to cook the adai.

Method

Soak rice,chillies & oats for 2 hrs.Grind all above ingredients together to a semi coarse batter.Heat a tawa pour a ladle of batter,spread it.Pour oil around it,cook it both sides till crisp.Serve it with any chutney.

Potato & Oats Poriyal

Ingredients

Boiled & cubed potato-1 big

Dry roasted & cooked broken oats-1/3 cup

Salt to taste

Turmeric powder-1/4tsp

Coriander powder-1/2tsp

Red chilly powder-3/4tsp

Crushed garlic-4

Curry & coriander leaves-little

Chopped onion-1/4

Tempering

Oil-3tsp

Mustard-1tsp

Urad & channa dhal-each 1/2tsp

Fennel seeds-1tsp

Broken red chillies-3

Method

Heat oil in a pan temper it.Fry onion,curry leaves & garlic till light brown.Add all the dry ingredients & fry a bit.Add the potato & oats & in low heat fry for 5 minutes.Garnish it with coriander leaves & serve it as a side dish for roti or rice.

Oats & Vazhlaipoo(Banana Flower) Usili / Vazhlaipoo Paruppu Usili / Paruppu Usili Recipe

Oats Vazhlaipoo Usili

Ingredients ground to a semi coarse paste

Soaked channa dal-1/3 cup

Red chillies-5

Salt to taste

(Steam the above mixture for 5 to 7 minutes.Cool & crumble it)

Other ingredients

Cleaned & finely chopped Vazhlaipoo/banana flower-1

Chopped onion-1tbsp

Curry leaves-little

Turmeric powder-little

Dry roasted & cooked oats-1/3 cup

Tempering

Oil-3tsp

Fennel seeds-1tsp

Mustard-1tsp

Jeera/cumin-1/4tsp

Urad dal-1tsp

Hing-a pinch

Method

Heat oil in a pan temper it.Fry onion,turmeric powder,salt,vazhlai poo & curry leaves till slightly cooked.
Sprinkle very little water & in low flame cook till done.
Add the crumbled dal mixture & cooked oats,toss well till everything is mixed well.
Garnish with coriander leaves & serve it with rice as a side dish.

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Oats & Besan Ponganalu

Ingredients

Broken Oats-1/3 cup

Besan-1/2 cup

Semolina-1tbsp

Grated carrot-1/2

Chopped onion-3tsp

Chopped green chillies-1

Chopped coriander leaves-1tsp

Kastoori methi-1tsp

Salt to taste

Jeera-1/2 tsp

Baking soda-a pinch

Oil-to fry

Method

Soak oats in little water for 15 minutes.If using quick oats then skip soaking.Mix all above ingredients together.Pour water & make a semi thick batter.Heat a paniyaram pan,pour some oil in each hole.Pour a ladle full of batter & cook it till brown on both sides.Serve it hot with any chutney.

Oats & Tapioca Puttu

Ingredients
Rolled oats-1/2 cup

Shredded tapioca-2 cups

Salt to taste

Jeera-1tsp

Grated coconut-15tsp

(I used dessicated coconut)

Method

In a bowl mix tapioca,salt,jeera & oats.Leave it for 10 minutes.Now put 2tsp of coconut then some tapioca mixture in the puttu maker.Repeat this process till you reach the top.Close the lid & steam it for at least 5 minutes or till steam comes out from the holes on top.Serve it hot with any gravy.

Variation:For fussy kids serve it with some sugar/brown sugar & ghee.

Oats Pesarattu

Ingredients

Rolled oats-1 cup

Whole green moongh dhal-2 cups

Long brown rice-a hand full

Ginger-a small piece

Green chillies-2

Salt to taste

Jeera-1tsp

Oil-to make dosas

Chopped onions to fill inside

Method

Soak moongh dhal,rice,green chillies & ginger for 6 hrs.Soak oats separately for 30 minutes.Grind everything together to a smooth paste.Mix in salt & jeera.Cook it like dosa on hot tawa.Before removing place a teaspoon of chopped onion,fold & serve it hot with any chutney.

Oats & Pinto Beans Biriyani

Ingredients

Oats-1 cup

(A bit finer than steel cut oats)

Cooked pinto beans-1 & 1/2 cup

Sliced onions-1/2

Chopped tomato-1

Slit green chillies-3

Mint leaves-a hand full

Ginger & Garlic paste-1/2 tsp
Meal maker-a hand full
(soak in hot water for 10 minutes & squeezed out the water)
Red chilly powder-1/2tsp

Salt to taste
Garam or my biriyani masala-1/4tsp

Coconut milk-3tsp(optional)
Temper

Oil-2tsp

Ghee-1tsp

Jeera-1/8tsp,Shajeera-1/8tsp,Cinnamon-a small bit,Cloves-2,Cardamom-2,Star anise-1,Bay leaf-1

Method

Dry roast the oats for 2 minutes & keep it aside.Heat oil & ghee in a pan temper it.Fry onion,mint,ginger & garlic paste,green chillies & tomato to light brown.Add all the dry powders & fry a bit.Add the beans,oats,meal maker ,coconut milk & water.Cook it till done.Serve it hot with raita.

Oats & Lentils Kozhukattai

Ingredients ground coarse

Soaked American lentils-1 cup

Salt to taste

Red chillies-4

Other ingredients

Quick oats-1 & 3/4 cup

(dry roast it slightly)

Tempering

Oil-2tsp

Mustard-1/2tsp,Urad dhal-1/2tsp,Channa dhal-1tsp

Chopped onion-1tbsp

Chopped green chillies-1

Grated ginger-1/2 tsp

Curry leaves-little

Hing-1/4tsp

Method

Heat oil in a pan temper it.Fry the onion,green chillies,ginger & curry leaves till light brown.Switch off the gas ,now add the oats & ground paste.Sprinkle very little water & make balls.Grease idly plates & steam it till cooked.Serve it hot with any chutney.

Note:Instead of making balls you can also just crumble & steam it & serve it like uppuma.For extra taste you can also add grated coconut.You can use any other lentils of your choice.

Oats Apple Crunch

Ingredients
Apple-1
(seeds removed & cut into 8 thick slices)
Pancake syrup/Maple Syrup or Sugar syrup-1/3 cup
(I used Pancake syrup)
Instant coffee powder-1/4tsp
Cinnamon powder-less than 1/4tsp
Quick oats-1/2 cup
Butter cut into small bits-8
Method
Mix pancake syrup,cinnamon & coffee powder together.Give a boil & keep it aside.Dip each apple slices both sides & roll it in oats.Arrange it on a baking tray.Place a bit of butter or brush it with melted butter on top of each slice & bake it at 300 deg C for 15 minutes or till slightly crisp.

Thanks Shanti for the nice idea.....

Oats & Buttermilk Pancakes

Ingredients

Powdered quick Oats-3/4 cup

Buttermilk-1 cup

Flour-1/4 cup

Salt -1/4tsp

Sugar-1/2tsp

Baking soda-1/2tsp

Egg-1

Oil to spray the pan

Method

Combine all ingredients together,make sure there are no lumps.Heat a non stick pan spray oil.Pour a ladle of batter ,slightly spread it.Cover & cook it in medium flame till done(do not turn).Serve it with maple syrup.

Oats & Banana Muffin

Ingredients

Quick Oats (Make a coarse powder)-1 cup

Maida-1 cup

Whole wheat flour-1/2 cup

Sugar-1/2 cup

Baking powder-2tsp

Baking soda-1tsp

Salt -1/2tsp

Egg-1

Milk-3/4 cup

Vegetable oil-1/3 cup

Vanilla essence-1/2tsp

Mashed banana-1big

Method

Mix all dry ingredients together in a bowl .Beat oil,egg ,milk & banana till it combines.Now mix the dry ingredients.Mix it well.Pre. heat oven to 375 deg.C ,pour a ladle of batter in the non stick muffin tins(not till the brim) .Bake it for 20 minutes or till done.

Oats Adai

Ingredients

Quick Oats-3/4 cup

Aval(Flattened Brown Rice)-1/4 cup

Yellow moongh dhal-1/4 cup

(with skin)

Masoor dhal-1/4 cup

Channa dhal-1/2 cup

Red chillies-2

Ginger-1/4''

Salt to taste

Hing-1/4tsp

Chopped onion,Curry leaves-little(Optional)

Oil-required amount.

Method

Soak the dhals ,ginger & red chillies for 1 hr.Soak aval & oats separately for 30 minutes.Grind everything to a coarse consistency.Add remaining ingredients & mix it well.Pour a ladle of batter on a tawa( a bit thick) pour oil & cook it both sides till crisp & done.Serve it hot with any chutney.