Search A Recipe/Dish

Showing posts with label Sweets /Desserts. Show all posts
Showing posts with label Sweets /Desserts. Show all posts

Wednesday, October 23, 2019

Mohanthal Recipe / Gujarati Mohanthal Mithai / Besan Fudge / Traditional Gujarati Mohanthal

images of Mohanthal Recipe / Gujarati Mohanthal Mithai / Besan Fudge / Traditional Gujarati Mohanthal
Mohanthal
Ingredients
Besan/Gram flour - 2 cups
Ghee - 1 cup  + 3 tbsp
Sugar - 1 cup
Milk - 3 tbsp
Chopped almonds and pistachio - 4 tsp together
Saffron strings - few
Cardamom powder - 3/4 tsp
Water - 3/4 cup


Method
Grease a tray with ghee and keep it aside.
Take besan in a plate add 3tbsp of ghee and milk,mix it with your fingers till it reaches to a coarse crumble.Pat it well cover it with a lid and rest it for 5 minutes.
Take a mixi jar and pulse it well or sieve the mixture.
Take ghee in a non stick pan or a heavy bottom pan add the sieved/pulsed besan mixture and keep mixing it till it changes colour to light golden brown.Switch off the stove.
Dissolve sugar in water in medium high flame cook the syrup till it reaches 2 string consistency.
( Take a plate pour some water add a drop of syrup into the water,using your fingers try to gather the syrup.If it forms a soft ball consistency then your syrup is ready.Another method is take some syrup on your fingers and press with another finger and try to pull the syrup.If it forms threads then the consistency is right ).
Add cardamom powder and saffron strings mix it well.
Now pour this hot syrup into the fried besan and keep mixing till the mixture thickens.
Transfer it into a greased tray and pat it well,sprinkle the nuts on top and slightly press it.
While still warm gently cut into squares.
Cool and serve this yummy sweet.

Note:
You can also add some khoya for extra riches,


Thanks for watching !


Friday, September 27, 2019

Besan Ladoo / Besan Ke Ladoo / Besan Ke Laddu Recipe / Ladoo Recipes

images of Besan Ladoo / Besan Ke Ladoo / Besan Ke Laddu Recipe
Besan Ladoo

Ingredients
Besan flour/Gram flour/Kadalai Mavu-1 cup
(I used the store bought)
Ghee-1/4 cup
Cardamom powder-1/2tsp
Powdered sugar-3/4 cup
(If you like too sweet then take 1 cup sugar-equal potion as flour)
Sliced almonds or cashew nuts- 3tsp
Decoration (optional)
Melted ghee-2tbsp
Finely crushed pistachio-6tsp

images of Besan Ladoo / Besan Ke Ladoo / Besan Ke Laddu Recipe

Method
Melt 1tsp of ghee in a kadai/pan, fry the nuts till sight brown in colour & keep it aside.
In the same kadai pour the ghee & fry the besan in low flame till it turns light brown in colour & gives nice smell (raw smell disappears).Make sure you don't burn the flour,fry it carefully.
Switch off the flame & add the cardamom powder & nuts,let it cool completely.
Add the powdered sugar, mix it well & form it into small balls.
For decoration just dip only the top portion of the ladoo in ghee & press some pistachio on top.Your yummy & tasty Besan ladoo is ready.

Thanks for watching !

Wednesday, August 21, 2019

Dharwad Peda / Dharwad Pedha / How to make Dharwad Peda

images of Dharwad Peda / Dharwad Pedha / How to make Dharwad Peda
Dharwad Peda
Yields: 25 pieces
Ingredients
Fresh paneer crumbled - 3 cups
For homemade Paneer,Indian cottage cheese recipe click HERE 
Sugar -8 tsp + 3 tbsp for dusting
Milk - 14 tbsp
Ghee - 1 tsp heaped
Cardamom powder - 1 tsp


Method
Take a non stick or heavy bottomed kadai pour ghee add the crumbled fresh paneer,2 tbsp milk and 2 tsp sugar and start to fry in medium flame.
Keep frying by adding sugar and milk in intervals ( save 4 tbsp of milk to add it at the last) till paneer turns golden brown ( DO NOT BURN).
Cool the paneer add cardamom powder and transfer to a mixi jar.
Dry grind to a smooth powder,transfer to a plate.
Heat a kadai add the paneer mixture remaining 4 tbsp of milk and give a quick stir till everything is combined,switch off the stove.
Once the mixture has cooled divide the portion and shape it to a cylinder or any shape of your choice.
Add 3 tbsp of sugar in a plate roll each peda into sugar to make sure all sides are well coated.
Arrange it on a plate and enjoy!

Note: 
a) Make sure you fry the pane-er in low or medium heat otherwise they may burn.
b) Shape the peda into any size or shape of your choice.
c) Add or reduce milk according to the dryness of paneer.
d) Store it in refrigerator.
e) This is an interesting recipe from karnataka


Thanks for watching!


Saturday, August 3, 2019

Apple Palkova / Apple Palgova / Apple Kalakand / Quick Apple Kalakand

images of Apple Palkova / Apple Palgova / Apple Kalakand / Quick Apple Kalakand
Apple Palkova
Ingredients
Grated big red apple - 1
(seeds removed)
Condensed milk - 14 oz (397 g) can
Whole Fat Ricotta cheese - 15 oz ( 426 g) can
Cardamom powder - 1/4 tsp
Saffron - few strands
Chopped nuts - 1 tbsp
(almond,pistachio,chironji or any nuts of your choice)


Method
Mix the grated apple, ricotta cheese & condensed milk in a microwave safe bowl.
Make sure there are no lumps.
Microwave for 10 to 15 minutes uncovered.
Mix in intervals between every 3 minutes.
You will see that the water has completely evaporated and mixture is thick.
Now add the saffron and cardamom powder mix it well.
Pour it on a tray or plate spread the top evenly.
Sprinkle the nuts and pat it well.Keep it in fridge for 30 minutes before cutting into any shape.
Store them in Fridge
Note:
a) Each microwave is different so the cooking time can vary.


Thanks for visiting !

Friday, June 21, 2019

Carrot Sabudana Kheer / Carrot Sago Kheer / Carrot Sago Payasam

images of Carrot Sabudana Kheer / Carrot Sago Kheer / Carrot Sago Payasam
Carrot Sago Kheer
Ingredients
Milk - 3 cups
Sago/Sabudana - 1/4 cup
Sugar as needed
( I used Raw cane sugar - 2 tbsp)
Cardamom powder - 1/4 tsp
Grated carrot - 1
Ghee - 3 tsp
Cashew nuts - 1 tbsp
Raisins - 1 tbsp
Saffron a generous pinch


Method
Wash sago 2 to 3 times well,pour some water and soak it for 1 hour.
Pour milk in a heavy bottomed pan and boil, lower the flame add the soaked sago ( discard the water) and cook till soft.
Heat ghee in a pan fry nuts and raisins till light brown,now add the grated carrots and saute till raw smell has disappeared.Lastly add cardamom powder and switch off the stove.
Add the fried carrot mixture into the boiling milk and give a quick mix.Add sugar and boil once.
Add saffron strings mix and switch off the stove.
Serve hot or warm.


Thanks for visiting !

Monday, May 13, 2019

Avocado Popsicles Recipe / Easy Homemade Avocado Popsicles Recipe - Summer Recipes

images for Avocado Popsicles Recipe - Easy Homemade Avocado Popsicles Recipe
Avocado Popsicles
Ingredients
Ripe avocado - 3 medium size
Sweetened condensed milk - 8 tbsp
( Add more condensed milk if you want it too sweet)
Milk - 1 & 1/2 cups
Vanilla essence - 1 tsp
Chocolate chips little to drizzle on top
Method
Cut the avocado into half remove the seed & scoop out the flesh.
Take a blender add all the above ingredients except the chocolate & make a smooth puree.
Add extra condensed milk if needed at this stage.
Pour this mixture into the Popsicle molds until almost full.
Close it & freeze for at least 3 hours or till solid.
Melt the chocolate in a double boiler or microwave for 30 seconds till chocolate melts.
Drizzle the melted chocolate on the Popsicle or dip them into the chocolate.
Enjoy this easy Popsicle !

Courtesy:My daughter made this Popsicle.She saw it in a website made with a slight change.

Thanks for visiting !


Monday, May 6, 2019

Mixed Nut Chikki / Dry Fruits Brittle / Dry Fruit Chikki Recipe / Chikki Recipe

images for Mixed Nut Chikki /  Dry Fruits Brittle / Dry Fruit Chikki Recipe
Mixed Nut Chikki
Ingredients
Mixed nuts chopped into small pieces-1 cup
(I used pistachio,almonds,cashew nut.Slightly warm them in a kadai)
Sugar-3/4 cup
Ghee-3tsp
Method
Grease a rolling pin & a wooden board & keep it ready.
Heat the ghee in a kadai,add the sugar.In a medium heat cook the sugar till it melts & starts to caramelize till light honey colour.
Immediately add the chopped nuts,mix it well & switch off the stove.Quickly pour it on a wooden board & spread it well with a rolling pin( You have to be quick here otherwise it will harden ).
While still warm cut into desired shapes.Leave it to cool completely & break the pieces.

Courtesy:Shanthisthaligai

Peanut Chikki / Kadalai Mittai
-------------------------------------
Ingredients
Peanuts - 3/4 cup
Grated fresh coconut - 1/3 cup
Poppy seeds - 1 tsp heaped
Cardamom powder - a generous pinch (optional)
Jaggery - 1 cup
Water - 1/2 cup
Ghee to grease the tray


Method
Grease a plate or tray with ghee.
Dry roast peanuts still skin turn light brown.Cool completely.using your palm massage the peanuts to remove the skin.Keep it aside.
Dry roast poppy seeds till they pop up,keep it aside.
Dry roast coconut till water has evaporated and slightly brown.
Take a pan add the jaggery and water once the jaggery is dissolved filter to remove impurities.


Boil the jaggery till it reaches hard ball consistency to check if the syrup is right pour a drop of syrup into a bowl of water.If you are able to form a hard ball then your syrup is ready(see picture).
Immediately reduce the flame add the poppy seeds,peanuts and coconut mix quickly.
Once it started to leave the sides of the pan pour it into the greased tray and spread it evenly.
While still hot cut using a knife so it will be easy to break when cooled.
Cool completely and enjoy!


Thanks for visiting !

Saturday, March 16, 2019

Dates Coconut Poli Recipe / Dates Poli Recipe / Date Obattu Recipe / Kharjoora Holige Recipe

images of Dates Coconut Poli Recipe / Dates Poli Recipe / Date Obattu Recipe / Kharjoora Holige Recipe
Dates Poli
Filling Ingredients
Seedless dates - 30
Grated coconut - 1/4 cup
Cardamom -5
Poppy seeds - 1 tsp
Jaggery powdered - 3 tsp
( If the mixture is not that sweet then add jaggery otherwise just omit)
Method
Take a mixi jar grind coconut and cardamom.Do not add any water.
Now add the chopped dates and pulse it.Your mixture will look like a thick paste.
Remove it in a bowl and add the jaggery powder and poppy seeds.
Mix well grease your palm and divide it into 8 equal size balls.
Outer covering
Fine white rawa/chiroti rawa/fine semolina-1/2 cup
Maida/all purpose flour-1/2 cup
Salt a pinch
Turmeric powder-a pinch
Oil- 3tsp
Water- 1/2 cup ( add more if needed)
Method
Mix all above ingredients together,knead it to a soft dough.Keep it covered for 30 minutes.
Divide the dough mixture into eight equal balls.
Grease a plastic sheet or zip lock cover,apply some ghee or oil.Spread the outer covering dough like a small disc,place a ball of filling mixture in the middle.
Close it well & seal it to make sure your filling doesn't come out.Place another plastic sheet on top,roll it out into a semi thick disc.
Heat a tawa & cook them with little ghee or oil spread on both sides and cook till its light brown on all sides.
Serve them hot.

Note;
a) Do not compromise on ghee,otherwise the poli will become hard & dry.
b) Make sure your filling/poornam is dry,otherwise it will come out while making poli.
c) Just before serving heat slightly,smear some ghee on top & serve.
d) Only ghee can also be used for frying the poli.
e) While grinding your mixture is water then just take a non stick pan and cook the mixture to thicken.Cool and make balls.
f) You can use only maida to make this poli,for healthy version you can make it with wheat flour.

Thanks for visiting !

Monday, February 25, 2019

Bread Rasmalai Recipe / Instant Bread Rasmalai / Easy Bread Rasmalai

Thank you all for the encouragement and continuous support ,today my website is stepping into its 11th year.Happy birthday www.sailajakitchen.org

images of Bread Rasmalai Recipe / Instant Bread Rasmalai / Easy Bread Rasmalai
Bread Rasmalai
Ingredients
White bread - 6 slices
Whole milk - 4 cups
Chopped nuts - 1 tbsp
( I used pistachio and almonds)
Sugar - 3 tsp or less
Saffron strings few
Cardamom powder - 1/4 tsp
Method
Pour milk in a heavy bottom pan boil till it slightly reduces.
Add sugar and boil for couple more minutes.
Switch off the stove add the saffron,nuts and cardamom powder.
Mix and keep it in the refrigerator.
Remove the crust and cut the bread slices using a round big cookie cutter arrange these on a plate.
Just before serving pour the cold milk mixture on top of the bread sprinkle some nuts on top and enjoy!

Note:
a) Always serve this sweet cold make sure your milk mixture is cold when serving.
b) Do not soak bread in milk pour the milk just before serving.
c) You can add almond flour to thicken your milk quickly.

Thanks for visiting !

Wednesday, February 13, 2019

Sunnundalu / Urad Dal Ladoo / Urad Dal Laddu / Ladoo recipes

images of Sunnundalu / Urad Dal Ladoo / Urad Dal Laddu / Ladoo recipes
Urad Dal Ladoo
Ingredients
Whole Urad dal without skin -1 cup
(Dry roasted till light brown, cool and dry grind to a very fine powder)
Powdered Sugar- 3/4 or 1 cup
Cardamom - 3 (powdered)
Warm melted ghee required amount
Cashew nuts & Raisins fried in ghee - 1 tbsp
Method
Put all above mentioned ingredients together in a wide bowl except warm ghee,mix it well.
Now pour warm ghee little by little & roll it out into small tight balls.
Store it in an airtight container and enjoy!

Note:
a) Store bought urad dal can be used but make sure you have dry roasted till raw smell has disappered.
Thanks for visiting !

Tuesday, January 1, 2019

Beetroot Poli Recipe / Beetroot Stuffed Indian Bread / Poli Recipe

images of Beetroot Poli Recipe / Beetroot Stuffed Indian Bread
Beetroot Poli
Yields :10 polis
Ingredients for the stuffing
Finely grated beetroot - 2 cups
Sugar - 1/4 cup heaped
Cardamom -8
Almonds - 15
Desiccated coconut - 1/4 cup
Ghee - 2 tsp
Method
Finely grate the beetroot or pulse it in mixi.Do not add water while grinding.
Add desiccated coconut,almonds & cardamom in a blender & make a fine powder.
Heat ghee in a pan add the grated beetroot & in medium high flame fry till raw smell has completely disappeared & cooked.
Now add the desiccated coconut/almond powder & give a quick mix.
Add the sugar & 1 tsp of ghee & fry till the mixture is dry & well combined.
Switch off the stove cool the mixture & divide into 10 equal size balls.
images of Beetroot Poli Recipe / Beetroot Stuffed Indian Bread
Beetroot poli
Ingredients for the outer covering
Maida / All purpose flour - 1 & 1/4 cup
Fine sooji/semolina - 1/4 cup
Ghee- 1tsp
Oil - 3 tsp
Water - 1/2 cup approximately
Salt a pinch
Other ingredients
Ghee as needed to fry

Method
Take a bowl add maida,sooji,oil,salt mix to resemble bread crumbs.
Now slowly add water little by little till you form a soft dough.
Cover & rest it for 10 minutes.Divide the dough to 10 equal size balls.
Grease a plastic sheet place the covering ball on top flatten it slightly,place a filling ball on top & cover it.Make sure its sealed well.
Apply oil to your fingers and evenly flatten it to a thin disc.You can also use a rolling pin to roll it.Make sure the stuffing doesn't come out.
Heat a tawa cook the poli with ghee till slight brown on both sides.
Serve them warm.

Thanks for visiting !


Monday, October 29, 2018

Adhirasam Recipe Using Ready Made Rice Flour / Adhirasam Recipe / Arisalu Recipe/ Ariselu Recipe - Diwali Recipes

images of Adhirasam Recipe Using Ready Made Rice Flour / Adhirasam Recipe / Arisalu Recipe/ Ariselu Recipe
Adhirasam
Ingredients
Ready made store bought rice flour - 1 cup
Jaggery - 1/2 cup
Water - 1/4 cup
Cardamom -4
Dry ginger powder - 1/4 tsp
Ghee - 1 tsp
Oil to deep fry
images of Adhirasam Recipe Using Ready Made Rice Flour / Adhirasam Recipe / Arisalu Recipe/ Ariselu Recipe
Adhirasam
Method
Take the store bought rice flour in a bowl,sprinkle water little by little.
Using your fingers mix the rice flour till it resembles like bread crumbs..When you press the flour it should hold the shape ( see picture).
If you break the flour they should crumble easily.Then your flour is in right consistency.
Take a mixi jar add the cardamom ,dry ginger and rice flour.Powder them finely and then sieve it well to get a smooth powder.
Your rice flour is ready to use.Always keep the flour covered to retain its moisture content..

images of Adhirasam Recipe Using Ready Made Rice Flour / Adhirasam Recipe / Arisalu Recipe/ Ariselu Recipe
Adhirasam
Method 
Take a pan add jaggery and water boil till jaggery has dissolved.
Now filter the syrup to remove any impurities.
Bring this syrup to a nice boil,keep a small plate pour some water water in it.
Pour a drop of syrup into the water if you are able to form a soft ball ( see picture) then the consistency is right.

images of Adhirasam Recipe Using Ready Made Rice Flour / Adhirasam Recipe / Arisalu Recipe/ Ariselu Recipe
Adhirasam
Method
Switch off the stove and pour the syrup into the rice flour,keep mixing till it forms to a soft slightly flowing consistency.If you still have some left over syrup save it for some other recipe do not add all the syrup.
Cover this mixture in a closed container and keep it at room temperature overnight.
Next day divide the dough into small balls,grease a sheet with ghee and press these balls to a flat semi thick disc.
Heat oil in a pan & in medium high flame fry these adhirasam both sides till light golden brown.
Remove it from oil & press it by keeping it in between 2 ladles to remove excess oil.
Store it in a air tight container and enjoy!
Note:
a)Add jaggery liquid little by little,the consumption of jaggery depends upon the quality of rice.
b) Poppy seeds or sesame seeds can be added to the flour for extra taste.
c) Do not flatten the adhirasam very thin,otherwise while frying it becomes crisp or will break.
d)Flip immediately once it rises in oil.Do not deep fry till dark brown,otherwise your adhirasam will become hard.

Click HERE for traditional method of making Adhirasam.
https://www.sailajakitchen.org/2013/09/adhirasam-arisalu.html )

Thanks for visiting !

Thursday, October 25, 2018

Mixed Nuts Burfi / Nuts Burfi Recipe / Easy Diwali Recipes - Healthy Burfi Recipe

images of Mixed Nuts Burfi / Nuts Burfi Recipe - Healthy Burfi Recipe
Mixed Nuts Burfi
Ingredients
Almonds/Badam-1 cup
(I used the whole almonds with skin)
Unsalted pistachio-1 cup
Macadamia -1 cup
Sugar-2 & 1/2 cups
Water-1 cup
Ghee-2 cups
Method
Dry roast all the nuts separately till its slightly warm,do not burn the nuts.Cool and dry grind to a fine powder,keep it aside.
Dissolve sugar in water,bring it to a boil.Once you have got the 1 string consistency add the powdered nuts.
Reduce the flame and mix it well.Once it starts to thicken slowly add the ghee.Mix till the mixtures leaves the sides of the pan,pour it into a greased tray.
While still warm cut into desired shapes & enjoy!!!!!
Note:
a) Use any combination of nuts of your choice.

Thanks for visiting !

Tuesday, October 2, 2018

Zucchini Halwa Recipe / Easy Zucchini Halwa / Halwa Recipes

images of Zucchini Halwa Recipe
Zucchini Halwa
Ingredients
Shredded zucchini-2 cups
(squeeze out the water)
Sugar-3/4 cup
Khoya/Mawa-1/4 cup
Milk-1/2 cup
Cardamom powder-1/2tsp
Ghee-3tbsp
Fried nuts in ghee-1tbsp
Green food colour-a few drops(optional)
Saffron strings (optional)-little
Method
Heat ghee in a pan fry the zucchini till raw smell has completely disappears,
Pour milk & cook till it has evaporated.
Now add the sugar,food colour,khoya,cardamom powder & fried nuts,mix it well till the ghee separates the pan.
Garnish with saffron strings & serve the halwa warm.

Thanks for visiting!

Monday, October 1, 2018

Badam Carrot Coconut Burfi / Almond Carrot Coconut Burfi - Indian Sweet Recipes

images of Badam Carrot Coconut Burfi / Almond Carrot Coconut Burfi
Badam Carrot Coconut Burfi
Ingredients ground to a thick smooth paste
Almonds - 1/2 cup
( soak it in hot water for 1 hour and remove the skin)
Grated carrot - 1/2 cup
Fresh grated coconut - 1/2 cup
Milk - 1 cup
Cardamom - 6
Nutmeg - a pinch
( Grind all the above mentioned ingredients to a smooth thick paste.Mix the saffron into the mixture.Measure the paste and take the same amount of sugar.I got 2 & 1/2 cups paste so i took 2 & 1/2 cups sugar/This sweetness was perfect for our family)
Other ingredients
Sugar - 2 & 1/2 cups
Saffron - a generous pinch
Oil - 1 tbsp
Ghee - 4 tbsp
( mix oil and ghee together in a bowl)
Method
Heat a non stick pan add the sugar and 1/2 cup of water let the sugar dissolve.
Keep stirring till its 2 string consistency, this will not take much time.
Now pour the ground paste reduce the flame and keep cooking till the mixture has become thick.the consistency will look like a thicker batter than a dosa batter.Do not add ghee till you reach this stage. ( this will take some time and be careful about the splash).
At this stage start adding the oil/ghee and keep mixing till the mixture leaves the sides of the pan and has completely absorbed the ghee.
Immediately pour it on a greased tray and cut it into desired shapes while still warm.

Thanks for visiting !


Tuesday, August 28, 2018

Easy Milk Cake Recipe / Yummy Milk Cake Recipe / Milk Cake Kalakand Recipe

images of Easy Milk Cake Recipe / Yummy Milk Cake Recipe / Milk Cake Kalakand Recipe
Milk Cake Kalakand
Ingredients
Whole Fat Milk - 6 cups
Sugar -2 tbsp
Lemon juice - 2 tsp
Ghee - 1 tsp
Cardamom powder - a generous pinch
Saffron strings few for decoration
images of Easy Milk Cake Recipe / Yummy Milk Cake Recipe / Milk Cake Kalakand Recipe
Milk Cake Kalakand
Method
Pour milk in a heavy bottomed pan,in medium low flame boil the milk stirring in between to avoid burning at the bottom.This will take more than one hour.
When the milk has reduced and thickened  add the lemon juice.
Once the juice is added do not mix leave it to boil for couple minutes.
Now stir for the milk to curdle and has a grainy texture,add the sugar and stir till all the water has evaporated and colour has changed to light brown.
Mix in the cardamom powder and cook it for couple more minutes.
Grease a container or tray with ghee and pour the mixture into it.Spread the mixture evenly.
After 24 hours cut and serve.

Thanks for visiting !




Tuesday, August 21, 2018

Kalakand With Chocolate Layer / Microwave Chocolate Kalakandh / Chocolate Kalakand

images of Kalakand With Chocolate Layer / Microwave Chocolate Kalakandh / Chocolate Kalakand
Chocolate Kalakand
Ingredients for bottom layer
Ricotta cheese - 15 oz can ( 426 gms)
Condensed milk - 14 oz can ( 396 gms)
Chopped nuts - 1 tbsp
( Almonds and Pistachio)
Saffron crushed - a generous pinch
Crushed cardamom -6
Ingredients for top layer
Nestle brand Semi sweet chocolate morsels- 3/4 cup
Butter - 1 tbsp
Milk - 1 tbsp
Method
Grease a pan with little ghee and keep it ready.
Dissolve the saffron in warm milk & keep it aside
Mix the ricotta cheese & condensed milk in a microwave safe bowl,mix it well.Make sure there are no lumps.
Microwave for 10 minutes uncovered.
Mix in intervals between every 2 minutes.
Just 30 seconds before the end add the saffron & crushed cardamom powder.
Mix & microwave again.
You will see that the water has completely evaporated,pour it on the greased tray & spread the top evenly.Let it cool for sometime
Meanwhile take the chocolate morsels,butter and milk in a microwave safe bowl.Microwave for 1 minutes or till the chocolate has melted.
Mix it well now pour it on top of the kalakand and sprinkle the chopped nuts.
Keep it in fridge for 2 hours and cut it with a sharp knife.
Note:
a) Each microwave is different so the cooking time can vary.
b) When ready to cut into pieces dip your knife in hot water and then cut for crack free neat pieces.

Thanks for visiting !


Wednesday, June 13, 2018

Malpua Recipe / Malpua Rabdi Recipe / Indian Pancake Dessert / Malpoa Recipe - Holi Special

images of Malpua Recipe / Malpua Rabdi Recipe /  Indian Pancake Dessert / Malpoa Recipe - Holi Special
Malpua
Yields: 20
Ingredients for the batter
Maida / All purpose flour - 1/2 cup
Milk powder - 1/4 cup
Milk - 3/4 cup
Baking soda - 1/8 tsp
Fennel seeds - 1/4 tsp
Crushed cardamom - 1
Salt a pinch
Other ingredients
Oil to shallow fry
Rabdi recipe see HERE
Nuts for garnish
Sugar syrup
Sugar - 1/2 cup
Water - 1/2 cup
Rose essence - few drops
Crushed saffron - a generous pinch
Method
Take a pan add sugar & water bring it to a boil.
Once the sugar has dissolved add crushed saffron,do not boil the sugar syrup.
Once its sticky switch off the flame,do not wait for any string consistency.
 Add rose essence mix & keep it aside.
images of Malpua Recipe / Malpua Rabdi Recipe /  Indian Pancake Dessert / Malpoa Recipe - Holi Special
Malpua
images of Malpua Recipe / Malpua Rabdi Recipe /  Indian Pancake Dessert / Malpoa Recipe - Holi Special
Malpua
Method
Take a bowl add all the ingredients under batter.
Pour milk little by little till its smooth like pancake batter.
Heat oil in a pan pour a ladle of batter,shallow fry till both sides are cooked & light brown.
Remove & immediately dip it inside the warm sugar syrup.
Make sure both sides are well coated.
Remove it on a plate pour some rabdi on top sprinkle nuts & serve cold or warm.

Thanks for visiting !

Saturday, April 14, 2018

Godhumai Sweet Dosai / Vella Dosai / Sweet Wheat Dosa / Wheat Jaggery Pancakes

images of Godhumai Sweet Dosai / Vella Dosai / Sweet Wheat Dosa / Wheat Jaggery Pancakes
Godhumai Sweet Dosai
Yields: 8 small dosas
Ingredients
Wheat flour - 1 cup
Jaggery powdered - 1/2 cup
Rice flour - 3 tsp
Grated coconut - 3 tsp
Salt a pinch
Chopped cashew nuts - 8
( fried in ghee till light brown )
Cardamom crushed - 6
Ghee to cook the dosa as needed
Water as needed
Method
Take a bowl mix all above ingredients together
Pour water little by little and make a thick pouring batter consistency.
Heat a tawa  grease it pour a ladle of batter and spread it,pour ghee around the dosa.
Cover it with a lid and cook till done.
Flip it other side and cook for a minute and remove.
Serve them hot.
Note:
a) As the jaggery was clean i added it directly.Otherwise please dissolve it in water filter and then use to remove all impurities.
b) If you don't want to cook in ghee then add half ghee and half oil.
c) These dosa are eaten hot.

Thanks for visiting !

Sunday, February 25, 2018

Ashoka Halwa / Asoka Halwa / Thiruvaiyaru Asoka Halwa / Moongh Dal Halwa

Happy to announce that my website is stepping into its 10th year.Thanks to each and everyone who helped me to achieve this and hope this love will continue.Happy birthday www,sailajakitchen.org 


images of Ashoka Halwa / Asoka Halwa / Thiruvaiyaru Asoka Halwa / Moongh Dal Halwa
Ashoka Halwa
Ingredients
Yellow Moong dal - 1/2 cup
Water - 1 & 3/4 cups
Wheat flour - 1/4 cup
Sugar - 1 & 1/4 cups
Ghee - 1/2 cup
Yellow food colour - a generous pinch
Cardamom - 8 crushed finely
Cashew nut roasted in ghee - 10
Method
Take a pressure cooker dry roast moong dal till light brown,do not burn them.
Pour water and pressure cook till soft.Cool and open the cooker mash it well to get a smooth paste.
Heat a non stick pan add 1/2 cup ghee and wheat flour roast till raw smell has disappeared.This step is very important otherwise your final dish will have a raw taste and smell.
Now add the mashed dal,sugar and food colour in medium low flame start cooking the mixture.
When it has started to thicken slowly add remaining ghee little by little and mix till the halwa has started to leave the sides of the pan.
Switch off the stove add the fried cashew nut and cardamom powder mix well.
Serve this halwa hot or warm.

Thanks for visiting !

Print Friendly and PDF