|Ragi Semiya Payasam|
Cooked ragi semiya - 1/2 cup
Milk - 3 cups
Brown sugar or jaggery - 3 tbsp
( add more or less according to your taste)
Nuts fried in ghee - 2 tbsp
( i used cashew nuts , raisins and sara paruppu)
Desiccated coconut fried till brown in ghee - 1 tbsp
Cardamom powder - 1/4 tsp
Boil milk till it is reduced to 2 cups now add the brown sugar, cooked ragi semiya , cardamom powder , nuts and coconut. Give a boil till combined and switch off the stove.
If you want a thin payasam then increase the milk quantity.
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