Thick curd - 3/4 cup
Roasted and powdered cumin powder - 1 tsp
Chaat masala - 1 & 1/2 tsp
Black salt - 1/4 tsp
Salt to taste
Coriander powder - 3/4 tsp
Crushed kastoori methi - 1/2 tsp
Ajwain - 1/4 tsp
Garam masala - 1/2 tsp
Besan - 1 tbsp
Fresh cream - 2 tbsp
Mint and Coriander leaves - a handful, Ginger/Garlic paste - 1 tsp , Lemon juice - 1 tsp, Green chilly - 5
( grind these ingredients to a smooth thick paste)
Cubed paneer - 1 and 1/2 cups
Diced coloured capsicum - 1 cup
Diced onion - 1/2 cup
Oil - 3 tsp
Take a wide bowl add all the above mentioned ingredients, make sure paneer and vegetables are well coated with the masala , cover and rest it for 1 hour.
If using air fryer place then on the tray spray them with some cooking oil and air fry at 375 deg. for 12 minutes turning once in the middle.
Insert the paneer and vegetables into a wooden skewer and roast it on a tawa by spraying some cooking oil on top till light brown.
Sprinkle some chaat masala on top and serve immediately with mint curd chutney..
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