|Drumstick Leaves Paratha|
Chopped fresh drumstick leaves - 1 cup
Whole wheat flour - 2 cups
Salt to taste
Turmeric powder-1/4 tsp
Red chilly powder -1 tsp
Jeera powder - 1/4 tsp
Grated garlic - 1
Water to make the dough
Oil - as needed to cook paratha
Mix all above ingredients together in a bowl, sprinkle very little water & knead it to a soft tight dough. Add 1 tsp of oil and apply on top of the dough , cover and rest it for 10 minutes.
Take out small balls from the dough and roll it out into a semi thick disc.
Cook it on both sides till its light brown on a griddle/tawa, smearing some oil while cooking.
Serve it with any side dish or raita.
As i used a dough kneader to knead the dough the leaves are crushed and well mixed into the dough.
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