Tutti Frutti Cake Recipe / Simple Tutti Frutti Cake Recipe / Easy and Quick Tutti Frutti Cake Recipe

 

Tutti Frutti cake

Ingredients

All purpose flour / Maida - 1 cup

Sugar - 1 cup

Butter - 1 cup

Eggs - 4

Vanilla essence - 1 tsp

Baking powder - 1 tsp

Tutti frutti - 1/8 cup

Method

Take a blender add eggs, sugar , essence and butter blend till combined.

Add the flour and baking powder and blend once , transfer to a bowl and fold in the tutti fruitti.

Pour this mixture into a grease baking tin, tap it to make it even.

Bake at 350 deg. F for 40 minutes or till done.

Each oven is different so temperature and time may vary..

Remove from oven and let it cool completely.

Cool and cut into desired shape and enjoy!

For version - 2 click HERE

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Lebanese Turmeric Cake Recipe /Sfouf Reipe / Turmeric Cake Recipe / Lebanese Curcuma Cake

Lebanese Turmeric Cake

Ingredients

Fine yellow semolina - 1 & 1/2 cup

Maida / all purpose flour - 1/2 cup

Baking powder - 1 & 1/2 tsp

Turmeric powder - 1 tbsp

Sugar - 1 cup

Milk - 1 cup

Oil - 1/4 cup

( i used peanut oil, you can skip butter and replace with 1/4 cup oil ,so total 1/2 cup oil)

Butter - 1/4 cup

Pine nuts to sprinkle on top

( I used chopped Brazilian nuts instead)

Thahini to grease the baking pan

( I replaced with peanut butter)

Method

Mix all the dry ingredients together in a bowl. Add all the wet ingredients in another bowl and mix till sugar has dissolved.

Add the dry ingredients into the wet ingredients mixture and mix well till combined.

Grease a tray with thahini and pour this mixture into the pan and tap slightly.

Bake this cake at 375 deg F. for 30 minutes or till done.

Cool the cake completely and cut into desired shapes otherwise they will crumble and enjoy!

Note:

a) Buy semolina from a middle east store which is yellow in color, white rava may not work that great for making this cake, there are chances to crumble.

b) Cool completely and then cut the cake.

c) Each oven is different so temperature and baking time may vary.

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Mini Milk Cookies / Mini Milk Cookies Without Eggs / Eggless Mini Milk Cookies / Easy Mini Milk Cookies Recipe

Mini Milk Cookies

Ingredients

Butter - 1 tbsp ( room temperature)

Powdered sugar - 2 tbsp

Maida / All purpose flour - 2 tbsp

Milk powder - 2 tbsp

Corn flour - 1/4 cup

Baking powder - 1/4 tsp

Vanilla essence - 1/2 tsp

Milk - 1 tbsp

Salt a pinch

Eggless Mini Milk Cookies

Method

Take a bowl cream sugar and butter well till pale.

Sieve maida, salt, milk powder and corn flour add it to the butter mixture. Pour the essence and mix well.

Add milk little by little to form a soft dough. Divide the dough into tiny crack free balls and slightly flatten.

Grease a baking tray and arrange all the cookies and bake at 325 deg. F for 15 minutes or  till light golden brown. Each oven is different so temperature and baking time may vary.

Cool and enjoy.

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Egg Drop Biscuit Recipe / Coin Biscuit / Mutta Biscuit / Kerala Mutta Biscuits / Bean Biscuits / Bakery Style Egg Drop Biscuits

Mutta Biscuit

Ingredients

Maida / All purpose flour - 3/4 cup

Sugar - 1/4 cup

( sweetness was perfect for us  if you need more sweet then add 1 tbsp extra sugar that will be sufficient)

Butter - 2 tbsp at room temperature

Eggs - 2

Vanilla essence - 1/2 tsp

Turmeric powder - little less than 1/4 tsp

Baking powder - 1/2 tsp

Method

Sieve maida and baking powder together,keep it aside.

Add eggs, essence, sugar, butter, and turmeric powder in a mixi jar and blend till combined.

Pour the mixture into the dry ingredients and gently mix.The batter should not be runny otherwise add 1 or 2 tsps extra flour.

Fill this mixture into a piping bag or ziplock bag, cut the end with a scissor to make a small hole.

Line a baking tray with a baking sheet and pipe out the mixture into a small coin, once baked they will expand.

Bake these at 350 deg.f for 10 minutes or until they change colour to light brown on the edges. 

Do not cook more than 10 minutes they will burn, once cooled they will become crisp.

Enjoy!

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Easy No Knead Dinner Rolls / Dinner Rolls / Soft Dinner Rolls Recipe / Easy Homemade Dinner Rolls

Dinner Rolls

Ingredients

All purpose flour / Maida - 1 & 3/4 cup

Warm milk - 1/2 cup

Dry yeast - 1/2 tsp

Salt - 1/2 tsp

Sugar - 1 & 1/2 tbsp

Soft butter - 3 tbsp

Egg - 1

Other Ingredients

Butter to grease the tray

Egg beaten - 1

( for egg wash)

Melted butter as needed

Easy No Need Dinner Rolls

Method

Mix sugar and yeast into the warm milk,mix cover and rest the yeast to activate ( till foamy).

Take a bowl add the activated yeast mixture,egg and softened butter mix it with a fork.

Now slowly add the all purpose flour and salt, using a spoon keep mixing till you form a soft sticky dough.Transfer the dough into a greased bowl cover and rest for 3 hours or more till dough has doubled in size.

Dust the work place with very little flour place the dough and roll like a log.Cut into 5 or 6 equal size pieces.

Gently roll each piece into a ball and place it on a greased baking tray.

Cover and rest for another 1 hour for them to rise.Brush the beaten egg on top using a brush and bake them at 375 deg.F for 20 minutes or till done.Each oven is different so keep an eye.

Remove from the oven brush the top of each dinner roll with butter and serve warm.

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Atta Biscuit / Easy Atta Biscuit / Eggless Wheat Biscuit / Wheat Biscuits Recipe

Atta Biscuit

Ingredients
Wheat flour / Atta - 1 cup
Softened butter - 1/2 cup
Powdered sugar - 1/2 cup
Baking powder - 1/4 tsp
Baking soda - 1/4 tsp
Salt a pinch
Vanilla essence - 2 tsp

Wheat Biscuit

Eggless Wheat Biscuit

Method
Take a bowl add the butter and cream it well till colour changes.
Add sugar and vanilla essence and beat till smooth and creamy.
Add the salt,baking powder,baking soda and flour gently mix to form a soft dough.
Roll it to a log and wrap it with a plastic wrap.Keep it in freezer for 15 minutes.
Remove from freezer and cut the biscuit to the thickness you want.Prick it up with a fork to give a pattern.Place these on a baking tray lined with a parchment paper.
Do not place them too close,they will expand while baking.
Bake these cookies at 350.F for 15 minutes till they starts to turn light brown.Remove from the tray and cool it on a wire rack.
Cool completely and store it in a jar.

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Butter Cookies / Easy Butter Cookies / Homemade Butter Cookies / Easy Cookie Recipe

Butter Cookies

Ingredients
All purpose flour / Maida - 1 cup
Softened butter - 1/2 cup
Powdered sugar - 1/4 cup
Salt a pinch
Vanilla essence - 2 tsp

Butter Cookies

Method
Take a bowl add the butter cream it well till colour changes.
Add sugar and vanilla essence and beat till smooth and creamy.
Add the salt and flour gently mix to form a soft dough.
Make small walnut size ball out of the dough and place it on a baking tray lined with a parchment paper.Do not place them too close,they will expand while baking.
Press gently with a fork on top to give a pattern.
Bake these cookies at 375.F for 13 to 15 minutes till the edges starts to turn light brown
Cool completely and store it in a jar.

Butter Cookies

Note:

a) Do not over cook they will become hard.Watch carefully so that you don't over cook or burn them.
b) If you want a bit more sweeter then add 1/3 cup sugar.

c) You can dip one side into melting cocolate and decorate with sprinkles to attract kids.

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Donuts Recipe / Homemade Donuts / Doughnuts Recipe

Donuts

Ingredients

Maida / All purpose flour - 2 cups

Nutmeg powder - a pinch

Salt-1/4 tsp

Sugar - 1/4 cup + 1 tsp

Egg -1

Butter - 2 tbsp (room temperature)
Luke warm milk - 1/2 cup
Dry yeast - 1 & 1/2 tsp
( make sure yeast is not old then they will not froth and donuts will not puff up)
Oil to deep fry as needed

Topping
Cinnamon sugar for dusting as needed
You can also dip it into melted chocolate or Salted caramel sauce

Method

Take warm milk in a bowl to this add 1 tsp sugar and yeast,mix well.
Cover and rest for 5 minutes till they froth.This shows that the yeast has activated.
Take a wide bowl add maida,salt,sugar,egg and butter mix till they are crumbled.
Now add the yeast mixture and mix to a soft non sticky dough.
Cover this dough with a cling wrap or towel,leave it at a warm place to ferment for 2 hours till the dough doubled in size.
Punch the dough and roll it into 1 inch thick sheet,do not roll the sheet thin.Using a round cutter cut into circles and with a smaller cutter cut the center ( SEE PICTURE)
Heat oil in a pan and carefully drop each donuts into the oil and deep fry them in medium flame till light brown on both sides and fried well.Remove it on a kitchen tissue.
While still warm dust it with cinnamon sugar or dip it into melted chocolate and enjoy!

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Cinnamon Roll Recipe / Homemade Cinnamon Rolls

Cinnamon Rolls

Ingredients for the rolls

Maida / All purpose Flour -3 & 1/2 cups

Whole Milk-1 cup

Dry yeast -2 & 1/4 tsp

Salt-1 tsp

Beaten egg -1

Butter-3 tbsp

Ingredients for the Filling

Brown sugar-3/4 cup

Raisins-1/3 cup

Pecan chopped-1/3 cup

Butter -1/2 stick

Salt a pinch

Cinnamon powder-1 tbsp

Ingredients for the Glaze

Powdered sugar - 4tsp

Corn flour / Corn Starch -1/2tsp

Milk to dilute as needed

Vanilla essence -2 drops

(Mix above ingredients together pour milk little by little to get a semi thick paste.consistency)

Method

Take milk & butter in a bowl microwave for 45 sec.
In another bowl mix flour,egg,salt & yeast, pour the milk mixture into it and knead to form a soft dough.Cover & rest it for 2 hours for the dough to rise.
Mix the filling ingredients together in a bowl except the butter,keep it aside.
Roll the dough into a rectangle semi thick sheet, apply the butter on top, sprinkle the filling ingredients evenly. Roll it tightly like a tight log ,cut into 1/2'' circles.
Arrange these on a greased tray, bake it for 15 minutes at 375 deg.C. or till light brown.

Each oven is different so baking time can vary.

Cinnamon Rolls

Pour the glaze on top while still warm.
Best served warm.

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Easy Parsley Yeast Rolls Recipe / Yeast Rolls Recipe

Easy Parsley Yeast Roll

Ingredients
Dry yeast-1tbsp
(as my yeast was old i used 1 & 1/2 tbsp)
Warm water-3/4 cup
Bisquick pancake flour-2 & 1/2 cups
(if you don't have ready made pancake mix then here is the substitute )
Sugar-1tbsp
Melted butter-1/4 cup
Chopped fresh parsley-1/4 cup

Easy Parsley Yeast Rolls

Method
Dissolve yeast & sugar in warm water,mix & leave it to froth.
In a large bowl mix pancake flour,parsley & half of the butter.
Now pour the yeast mixture & knead it to a soft dough.
Your dough will be slightly sticky,sprinkle very little flour & knead it to a soft dough.
Make small balls & arrange them in a baking pan.
Cover it with a wet towel & rest for an hour for the rolls to rise.
Pre.heat oven to 375 deg F,brush the remaining melted butter on top & bake it for 10 to 15 minutes or till done.
Serve them warm.

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Pineapple Carrot Cake Recipe

Pineapple Carrot Cake

Ingredients
Sugar-1 & 1/2 cups
Oil-1 cup
Eggs-3
Vanilla essence-1tsp
All purpose flour/Maida-2 cups
Cinnamon powder-2tsp
Baking soda-1tsp
Salt -1/2tsp
Shredded carrot-1 cup
Chopped walnut-1 cup
Raisins-1/2 cup
(soak it in warm water for 10 minutes,squeeze it out & then add it to the batter)
Crushed pineapple-1 cup
(i used the can pineapple ,drain the water & then use it)

Pineapple Carrot Cake

Method
Preheat oven to 350°F. deg.
Grease bottom and sides of a 13×9-inch pan with cooking spray or butter, lightly dusted with flour.
Beat egg,oil & sugar with an electric beater on low speed for about 30 seconds or until blended. Stir in vanilla essence & keep it aside.
In a separate bowl, mix flour, cinnamon, baking soda, and the salt.
Add dry ingredients to wet and beat on low speed for 1 minute, until well combined.
Stir in carrots, nuts, raisins, pineapple,just until combined.
Pour into the greased pan,bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.
Cool completely before cutting.

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Easy Cheesy Garlic Pull Apart Bread / Cheese And Garlic Crack Bread Recipe

Cheesy Garlic Pull Apart Bread

Ingredients
Crusty round or oval shaped loaf or any kind bread - 2
Salt to taste
Soft butter - 3tbsp
Finely shredded mozzarella cheese or any kind melting cheese- 1/2 cup
Fresh or dry chopped parsley - 3 tsp
Garlic grated - 2
Red chilly flakes - 1/4 tsp

Cheesy Garlic Pull Apart Bread

Method
Pre.heat oven to 350 deg F.
Take a bowl add garlic,chilly flakes,salt,parsley & butter.Mix everything well.
Place the bread on a cutting board,use a sharp bread knife to cut the bread.
Score the bread loaf crosswise & lengthwise into small squares.Don't cut all the way down.
Gently spread the bread with your fingers,now apply the butter mixture in between each squares
Same way stuff the shredded cheese into the cracks.
Place this bread on a baking tray & bake for just 5 to 7 minutes or till the cheese has melted.
Do not bake till bread turns crisp or brown.
Serve immediately with any dip you like.

Note:
a) You can replace parsley with freshly chopped green onions.
b) Instead of shredded cheese you can also place small pieces of any kind of melting cheese slice in the slits you made on bread & then bake.

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Molten Lava Cake Recipe / Molten Chocolate Cakes Recipe / Chocolate Molten Lava Cakes Recipe

Molten Lava Cake

Lava Cake

Ingredients
Semi sweet chocolate chips - 1/3 cup
Butter- 1/2 cup (1 stick )
Sugar-1/3 cup
Eggs-2
Maida/Flour-1/4 cup

Molten Lava Cake

Lava Cake

Method
Melt chocolate chips in a double boiler or in microwave.
Add the butter mix it till melted, keep it aside.
Beat eggs & sugar until fluffy.
Add the melted chocolate mixture & the flour into the egg mixture, mix until well incorporated.
Grease the ramekins with butter,pour the batter till 3/4th into the ramekins.
Bake it at 350 deg F. for just 8 minutes.
Once warm loosen the sides & unmold.
Best served with Vanilla ice cream.

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Palmiers Recipe / Sweet Palmiers Recipe / Elephant Ears Cookies Recipe / Palmiers French Puff Pastry Cookies

Palmiers 

Yields : Approximately 16
Ingredients

Puff pastry sheet-1

Sugar- 8 tsp
(I used Turbinado sugar here)
Melted butter - 1 tsp
White sugar for sprinkle on top as needed

Palmiers

Method
Dust the work surface with flour,unfold the thawed ready made puff pastry sheet.

Evenly spread the melted butter on top of the pastry sheet.
Generously sprinkle the sugar on top of the sheet.
Roll the puff pastry sheet as shown in the above picture.( Start rolling the sheets from both sides & meet at the middle)
Chill the pastry for 10 minutes in fridge.
Cut the roll into 1/2 inch thick slices,arrange them on a baking tray.
Bake it till light brown for 25 minutes or till crisp & light brown at 350 deg F.
Once baked remove the tray from the oven & sprinkle sugar on top while still hot.
Cool completely & store them in an air tight container.
Note:
a) You can use only white sugar in this recipe.Increase the sugar if you want it more sweeter.

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Christmas Plum Cake Recipe / Fruit N Nut Cake Recipe / Christmas Fruit Cake Recipe / Rum Fruit Cake

Christmas Rum Cake

Ingredients soaked for overnight
Rum-1/4 cup
Orange juice-3/4 cup
Chopped nuts-each 1/3 cup
(macadamia,almond,walnuts or any nuts of your choice)
Chopped dates-10
Raisins-1/3 cup
Dry cherry,cranberry or tutti frutti-1/3 cup
Ingredients for the batter
Maida/all purpose flour-1 &1/2 cups
White sugar-3/4 cup
Brown sugar-1/4 cup
Eggs-2
Baking soda - 1/4 tsp
Salt - 1/4tsp
Oil-3/4 cups
Honey-1tbsp
Vanilla essence-1tsp
Cinnamon powder-1/2tsp
All spice powder-1/2tsp

Christmas Fruit Cake

Method

Sieve flour,salt,baking soda & all spice powders, keep it aside.

Beat oil,eggs,sugar,brown sugar & essence together till fluffy.
Dust the soaked nuts with 1 or 2 tsp of flour, make sure they are evenly coated.
Add the flour to the beaten liquid ingredients, mix it thoroughly.
Fold in the dusted nuts,pour it into a greased pan & bake it for 30 minutes or till done at 350 deg. F
Cool completely & then cut.

Note:
a) Brush the cake with some rum on top, wrap it with a butter paper & cut it next day.It gives a rich taste when eaten the next day.
b) If your batter is thick squeeze some orange juice,mix well to get a nice pouring consistency and then bake.
c) Use any combination of nuts and dry fruits you like.

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Garlic Bread Roll / Garlic Rolls Recipe / Garlic Butter Roll Recipe

Step by step picture/method to make Garlic Rolls

Garlic Bread Roll

Ingredients
Maida / All purpose flour -3 cups
Warm water-1 & 1/8 cup
Yeast-3 & 1/2tsp
Salt-1tsp
Sugar-2tbsp
Olive oil-2tbsp
Filling
Olive oil-3tbsp
Butter-4tsp
Chopped coriander leaves-4tsp
Garlic-4
(mix all above ingredients together)

Garlic Bread Roll

Method
Take a wide bowl add all the above ingredients.
Pour water & knead to a soft dough.
Cover the dough with a wet cloth & rest it for 30 minutes or till doubles.
Punch it up to remove air bubbles.Roll it out into a big rectangle shape on a greased kitchen counter top or dust it with flour to prevent stickiness.
Apply the filling evenly,roll them like a log.
Cut into small pieces,& place the cut side up on the greased baking tray.
Apply the balance garlic spread on top & sprinkle some sesame seeds on top.
Cover & rest for another 20 minutes for the dough to rise.
Bake it till light brown for 20 minutes or till done at 350 deg.
Brush it with little butter & serve them warm.

Courtesy:mysingaporekitchen with a slight change...

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Vanilla Swiss Roll Recipe / Swiss Roll Recipe

Vanilla Swiss Roll

Ingredients
All purpose flour/Maida-3/4 cup
Baking powder-1/2tsp
Eggs separated-4
Powdered sugar-3/4 cup
Vanilla essence-1tsp
Salt-1/4tsp
Filling
Ready made instant vanilla pudding
Method
Pre.heat the oven to 375.deg.
Line a long rectangle baking tray with a parchment paper.
Sieve maida & baking powder together,keep it aside.
Whip the egg whites & salt till it form peaks.Beat the sugar & yolk till its creamy.Add the essence & flour mixture,beat till smooth.
Fold in the egg whites into the cake batter.Pour this on the lined tray & bake for 10 minutes till the top is slightly brown (do not bake more than 10 minutes,cake will become crispy & hard).
While still warm turn it onto a parchment paper which is sprinkled with caster sugar.peel of the parchment paper & spread the custard evenly on top.
Now slowly roll the cake it to a tight log.
Keep it in fridge for 5 minutes & then cut into circles & serve.
Inspired by usmasala

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Rainbow Cup Cake Recipe / Colourful Cupcake Recipe

Rainbow Cup Cake

Ingredients
Maida/All purpose flour-1 & 1/2 cups
Sugar-1/2 cup + 1tbsp
Eggs-2
Vegetable oil-1/2 cup
Buttermilk-1/2 cup
Salt-1/4tsp
Baking powder-1 & 1/2 tsp
Vanilla essence-1/2 tsp
Food colours of your choice-few drops
(I used red,yellow & green)
Method
Sieve maida ,salt & baking powder,keep it aside.
Beat oil,eggs,essence,butter milk & sugar till sugar is dissolved.
Slowly mix in the dry ingredients,gently stir until just combined.
Divide the batter into 4 equal parts,mix 3 colours separately in the bowl & keep one bowl as plain.
Mix the colours well so no streaks of plain batter remain.
Pour a tablespoon of yellow batter in a non stick muffin pan,on top green batter,next white & end it up with red batter.
Preheat the oven at 350 deg & bake for 15 minutes or till done..
Cool & serve them.

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Garlic Pull Apart Bread / Garlic Parmesan Pull Apart Bread / Garlic Bread Recipe

Garlic Pull Apart Bread

Ingredients for the dough
All purpose flour-3 & 1/2 cup
Dry yeast-2tsp
Warm water-1 &1/3 cup
Sugar-1tsp
Olive oil-2tbsp
Salt-2tsp
Ingredients for the coating
Melted butter-1/4 cup
Dried parsley-1tbsp
Minced garlic-3
Chilly flakes-1tsp
(mix all above ingredients together)
Other ingredients
Parmesan cheese-1/4 cup

Garlic Pull Apart Bread

Method
In a bowl stir together water,yeast & sugar,rest it for 10 minutes till its foamy.Mix flour,salt & oil in another bowl,slowly pour the yeast mixture & knead it to a smooth dough.
Dust a kitchen counter top with little flour & knead the dough for 8 minutes until the dough is elastic.
Grease a bowl with little oil & cover the dough with a wet cloth & leave it to ferment for 2 hours,or until dough is doubled in size.
In a small bowl, combine melted butter, parsley flakes,chilly flakes, and minced garlic,keep it aside.
Punch the dough,tear off small pieces of dough(a size of a small lemon).Coat each ball into the butter mixture.Place each ball at the bottom of a bundt pan.Repeat this process until you have one layer of dough balls.
Sprinkle the Parmesan cheese,continue layering the dough balls and cheese until you have 2 layers. Cover the pan with a clean towel and allow to sit until dough has doubled in size around 20-30 minutes.
Pre .heat an oven to 350 F deg. bake it for 30 minutes or till slight golden brown on top.
Cool completely & serve it with marinara sauce or spread butter & serve it warm.....

Courtesy;Pastryaffairs.com with a slight change...

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Panettone Recipe / Italian Christmas Bread Recipe / Christmas Panettone Bread Recipe

Ingredients for the fruit mixture
Raisins-1 cup
Dry cranberry-1/2 cup
Dry cherry-1/2cup
(As my raisins got over so i used cherry .Originally recipe has 3 different varieties of raisins used)
Fresh orange juice-3/4 cup
(Soak all the above ingredients in orange juice overnight.Before adding to the dough squeeze out the excess juice out.)

Poolish (PRE-FERMENT)

Sour cream -1/2 cup
Yeast -2tsp
Maida/All purpose flour-3/4 cup
(Combine the above ingredients together,mix it well,cover it with a plastic wrap & rest it in a warm place for 1 hour)
Final dough
Butter-11 tbsp
Sugar-1/3 cup
Vanilla essence-2tsp
Eggs-2
Egg yolk-4
Salt -1/2tsp
Maida-3 cups & ( 2tbsp for dusting)
Zest of one arrange
Zest of one lemon

Method
Pre.heat your oven to 400 deg.Beat butter & sugar till smooth.Add the essence,egg,egg yolk & beat it for another 2 minutes.Now add the flour & the poolish knead it well.As i don't have a stand mixer i used my kitchen counter top to knead the dough.After kneading well add the soaked fruit mixture,orange & lemon zest.
Dust your kitchen counter top ,using your hand knead the dough to make sure the fruits are well incorporated.Cover it & rest it for 2 & 1/2 hours in a warm place until it doubles in size.Take the dough & put it into the prepared pans,press it well & leave it to ferment again for 1 hour.
As i don't have a panettone pan,i used my regular round cake pan lined it with a parchment paper both bottom & sides.The parchment paper on the side portion was a bit higher than the Pan's brim because the dough will rise above the pan while fermenting.
Make a X mark on top of the bread & place a very small cube of butter at the middle.Now bake the dough at 400 deg. for 20 minutes,then reduce the temperature to 350 deg bake for 10 minutes.Place a foil loosely on top of the bread & bake it for 20 minutes.
Each oven temperature varies,make sure you don't burn.Bread is done if your tooth pick inserted in the middle & comes out clean.
Remove from oven cool completely & then cut.

Inspired by Babble.com

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