Wheat flour / Atta - 1 cup
Softened butter - 1/2 cup
Powdered sugar - 1/2 cup
Baking powder - 1/4 tsp
Baking soda - 1/4 tsp
Salt a pinch
Vanilla essence - 2 tsp
|Eggless Wheat Biscuit|
Take a bowl add the butter and cream it well till colour changes.
Add sugar and vanilla essence and beat till smooth and creamy.
Add the salt,baking powder,baking soda and flour gently mix to form a soft dough.
Roll it to a log and wrap it with a plastic wrap.Keep it in freezer for 15 minutes.
Remove from freezer and cut the biscuit to the thickness you want.Prick it up with a fork to give a pattern.Place these on a baking tray lined with a parchment paper.
Do not place them too close,they will expand while baking.
Bake these cookies at 350.F for 15 minutes till they starts to turn light brown.Remove from the tray and cool it on a wire rack.
Cool completely and store it in a jar.
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