Whole milk - 1 & 1/4 cup
Corn flour - 1 tbsp
Sugar - 2 tsp
( or add according to your taste)
Cinnamon powder - less than 1/8 tsp
Rose essence - 1 or 2 drops
Desiccated coconut - as needed to sprinkle on top
Chopped pistachios as needed to sprinkle on top
Dissolve corn flour in 1/4 cup of cold milk.
Boil 1 cup of milk and sugar together reduce flame and add the diluted corn flour and in low flame cook till thick , creamy and raw smell has disappeared.
Switch off the flame and add the rose essence and cinnamon powder, mix till well combined.
Pour it into a glass or bowl and sprinkle desiccated coconut and pistachio on top and serve hot, warm or cold.
An easy and quick winter drink/ pudding.
Do not add too much rose essence and cinnamon powder they will overpower the taste of the drink.
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