Sona masoori rice - 1/2 cup
Yellow moongh dal -1/2 cup
Turmeric powder - 1/2 tsp
Water - 4 cups
Salt to taste
Chopped coriander leaves - 2 tsp
Ghee - 2 tbsp
Whole black pepper-1tsp
Add 3 cups of water,turmeric powder and pressure cook till its mushy.
Heat oil & ghee in a pan temper it with above mentioned ingredients.
Pour the hot tempering into the cooked rice/dal mixture add salt,remaining water,grated coconut and mix well.Cook for a minute till well combined and switch off the stove.
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