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Tuesday, September 28, 2021

Nethili Karuvadu Chammanthi /Netholi Chammanthi / Dried Anchovies Chammanthi / Netholi Karivadu Chammanthi / Unakkameen Chammanthi / Dry Fish Chutney Powder / Dry Fish Chammanthi

images of  Nethili Karuvadu Chammanthi /Netholi Chammanthi /  Dried Anchovies Chammanthi /  Netholi Karivadu Chammanthi / Unakkameen Chammanthi /  Dry Fish Chutney Powder /  Dry Fish Chammanthi
Nethili Karuvadu Chammanthi
Ingredients

Dry Anchovies / Nethili karuvadu - 1 cup

( soak them in warm water for 10 minutes, this way they will soften and any sand will be removed from the fish, squeeze out and keep it aside)

Grated coconut - 1/2 cup

Small onions - 4 to 5

Curry leaves - one sprig

Tamarind a tiny piece

Salt to taste

Fried dry red chillies - 2

Red chilly powder - 1 & 1/2 tsp

( add more or less according to your spice level)

Coconut oil - 2 tbsp

Method

Take a mixi jar add all the above ingredients and pulse to a coarse mixture.

Heat coconut oil and add the ground mixture and in low flame fry till the mixture is dry, light brown and raw smell has disappeared.

Switch off the stove and mix the chutney with hot rice and enjoy.

Store it in fridge in a glass jar.

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Thursday, September 23, 2021

Sambaram Recipe / Kerala Style Buttermilk / Kerala Style Spiced Buttermilk Recipe / Kerala Sambaram Recipe / Moru Vellam Recipe / Pacha Moru Recipe

images of Sambaram Recipe /  Kerala Style Buttermilk / Kerala Style Spiced Buttermilk Recipe / Kerala Sambaram Recipe / Moru Vellam Recipe / Pacha Moru Recipe
Sambaram
Ingredients crushed to a coarse paste

Small onions - 3

Green chillies - 2

Coriander leaves chopped - 1 tbsp

Curry leaves - few

Ginger - 1 tsp

Salt to taste

Other ingredients

Thick sour curd - 2 cups

Water as needed to dilute

Method

Whisk the curd till smooth add water and the ground paste.

Mix well and rest for 10 minutes , do not filter and serve cold.

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Wednesday, September 22, 2021

Panchmel Dal Recipe / Rajasthani Panchratna Dal Recipe / Pancharangi Dal Recipe - Dal Recipes

images of Panchmel Dal Recipe / Rajasthani Panchratna Dal Recipe / Pancharangi Dal Recipe - Dal Recipes
Panchmel Dal
Tempering

Ghee - 3 tsp

Red chilly - 1

Jeera - 1/2 tsp

Hing - a generous pinch

Chopped garlic - 1

Red chilly powder - 1/4 tsp

( heat ghee in a pan and temper it above ingredients, pour the hot tempering into the dal and mix)

Ingredients pressure cooked till soft

Moongh dal - 1 tbsp

Channa dal - 1 tbsp

Thur dal - 1 tbsp

Urad dal with skin - 1 tbsp

Masoor dal - 1 tbsp

Salt to taste

Turmeric powder - 1/4 tsp

Water as needed to cook the dal

( Wash all the dals together and soak them for 30 minutes. Pressure cook along with salt and turmeric powder till soft)

Other ingredients

Chopped onion - 1/2

Chopped tomato - 1 big

Chopped coriander leaves for garnish

Ginger and Garlic paste - 1 tsp

Ghee - 1 tbsp

Oil - 1 tbsp

Black cardamom - 1, Bay leaf - 1 , Jeera - 1 tsp , Cloves - 3 , Red chilly - 1 ( whole spices)

Crushed kastoori methi - 1 tsp

Red chilly powder - 1/2 tsp

Coriander - powder - 1 tsp

Jeera powder - 3/4 tsp

Garam masala - 1/2 tsp

Method

Heat ghee and oil in a pan add the whole spices then add the onions anf fry till colour changes.

Add the ginger garlic paste and tomato fry till tomatoes are soft.

Add the dry masala powders , salt and kastoori methi, saute till raw smell as disappeared.

Pour the cooked dal and give a boil till thick and well combined, switch off the stove and add coriander leaves.

Pour the hot tempering on top of the dal mix and serve with rice or roti.

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Tuesday, September 21, 2021

Hariyali Fish / Hariyali FishTikka / Fish Hariyali Tikka Recipe / Fish Hariyali Tikka in Air Fryer - Air Fryer Recipes

images of Hariyali Fish /  Hariyali FishTikka / Fish Hariyali Tikka Recipe / Fish Hariyali Tikka in Air Fryer - Air Fryer Recipes
Hariyali Fish
Ingredients ground to a thick paste

Mint leaves - a handful

Coriander leaves - a handful

Lemon juice  - 1 tsp

Green chillies - 6

( grind above ingredients to a smooth thick paste)

Ingredients for marination

Tilapia fish fillets - 2

( cut into medium size pieces)

Salt to taste

Pepper powder - 1 tsp

Red chilly powder - 1/4 tsp

Turmeric powder - 1/4 tsp

Black salt - 1/8 tsp

Garam masala - 3/4 tsp

Lemon juice - 1 tsp

Jeera powder - 1 tsp

Curd - 2 tbsp

Ginger and garlic paste - 1 tsp

Besan - 2 tsp

Oil - 1 tbsp

images of Hariyali Fish /  Hariyali FishTikka / Fish Hariyali Tikka Recipe / Fish Hariyali Tikka in Air Fryer - Air Fryer Recipes
Hariyali Fish Tikka
Method

Take a wide plate add the ground paste , marination ingredients and the fish. Apply the whole masala to all sides of the fish pieces. Make sure they are well coated both sides. Rest them for 30 minutes.

Line an aluminum foil on the air fryer base plate and spray some oil arrange the fish pieces and roast at 350. deg till cooked. In between turn the fish and spray some oil and cook till light brown.

Serve with mint chutney!

Note:

Each air fryer is different so temperature and cooking time may vary.

You can also make this on a tawa.

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Saturday, September 18, 2021

Ragi Semiya Payasam Recipe / Ragi Vermicelli Payasam / Ragi Vermicelli Kheer - Payasam Recipes

images of Ragi Semiya Payasam Recipe / Ragi Vermicelli Payasam / Ragi Vermicelli Kheer - Payasam Recipes
Ragi Semiya Payasam
Ingredients

Cooked ragi semiya - 1/2 cup

Milk - 3 cups

Brown sugar or jaggery - 3 tbsp

( add more or less according to your taste)

Nuts fried in ghee - 2 tbsp

( i used cashew nuts , raisins and sara paruppu)

Desiccated coconut fried till brown in ghee - 1 tbsp

Cardamom powder - 1/4 tsp

Method

Boil milk till it is reduced to 2 cups now add the brown sugar, cooked ragi semiya , cardamom powder , nuts and coconut. Give a boil till combined and switch off the stove.

If you want a thin payasam then increase the milk quantity.

Serve hot.

Thanks for visiting!



Friday, September 17, 2021

Roti Jala Recipe / Malaysian Net Crepes / Net Pancakes / Jala Roti Recipe / Net Pancakes Recipe / Jaalar Appam Recipe / Roti Jaala Recipe

images of Roti Jala Recipe / Malaysian Net Crepes / Net Pancakes / Jala Roti Recipe / Net Pancakes Recipe
Roti Jala
Batter Ingredients

Maida - 1 cup

Egg - 1

Coconut milk - 1 cup

Salt to taste

Water as needed

Turmeric powder - 1/4 tsp

( But today i have given a twist by grinding a handful of mint and coriander leaves along with the coconut milk and filtered to make a green Roti Jala. I used 1/2 cup wheat flour and 1/2 cup maida and did not add turmeric powder If you are making it plain Roti jala then just add the above mentioned ingredients )

images of Roti Jala Recipe / Malaysian Net Crepes / Net Pancakes / Jala Roti Recipe / Net Pancakes Recipe
Jala Roti
Method

Take a bowl add the flour ,egg , salt and pour the green coconut milk and whisk until the batter is smooth and silky. Add water as needed to get a pancake consistency. Filter the batter to remove any lumps. You can also use a blender to mix the batter.

Take a plastic bottle make holes on the cap fill the batter into the bottle and close the cap. If you have a bottle with a nozzle even that will work.

Non stick pan works great for this recipe, heat a pan and squeeze the bottle to make a net like patter ( see picture). Wait till they are cooked do not flip , slowly fold them and remove from the tawa.

Repeat till all the batter is over. Serve with any gravy , today i rolled them with stir fried shrimp and enjoyed!

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Thursday, September 16, 2021

Herbal Drink For Cholesterol / Biozen Tonic Recipe - Apple Cider Vinegar Garlic, Ginger, Lemon and Honey Syrup - Herbal Drink Recipe

images of  Herbal Drink For Cholesterol / Biozen Tonic Recipe  - Apple Cider Vinegar Garlic, Ginger, Lemon and Honey Syrup - Herbal Drink Recipe
Apple cider vinegar, Ginger,Garlic,Lemon juice and Honey drink
Ingredients

Ginger juice - 1 cup

( peel the ginger and chop into small cubes add some water and grind to a thick smooth liquid , filter and then measure the juice to 1 cup )

Garlic juice - 1 cup

( peel the garlic add some water and grind to a thick smooth liquid , do not filter then measure the juice to 1 cup )

Apple cider vinegar - 1 cup

Lemon juice - 1 cup

Honey - 2 cups

Method

Take a sauce pan add lemon juice, garlic juice,ginger juice and apple cider vinegar in low flame cook till the mixture reduces to 2 cups, switch off the stove and let cool completely.

Add honey and mix well , pour the syrup into a clean glass bottle and store it in fridge for a month.

How to drink this syrup?

Everyday morning in empty stomach mix 1 tsp of this syrup in warm water and drink. Drink for a month and check your LDL cholesterol level you will find the difference.

Note:

Sharing this recipe as it worked for me, if you have any health issues please check your doctor before consuming.

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Garlic Pepper Rice / Poondu Milagu Sadam - Rice Varieties

images of Garlic Pepper rice / Poondu Milagu Sadam - Rice Varieties
Poondu Milagu Sadam
Ingredients

Cooked rice - 2 cups

Salt to taste 

Pepper powder - 1 & 1/2 tsp

Curry and coriander leaves

Tempering

Coconut oil - 1 tbsp

Mustard - 1/2 tsp

Urad dal and Channa dal - together - 1 tsp

Jeera - 1/4 tsp

Chopped red chilly or Green Chilly- 1

Curry leaves few

Chopped onion - a handful

Chopped garlic - 8

Cashew nuts - 6 ( optional)

Method

Heat oil in a pan and temper it with above ingredients. Fry till onion and garlic is light golden brown.

Reduce the flame and add the rice , salt and pepper powder and toss well till combined.

Switch off the stove garnish with curry and coriander leaves and serve hot.

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Wednesday, September 15, 2021

Coconut Chutney with Onion / Onion Coconut Chutney - Chutney Recipes

images of Coconut Chutney with Onion / Onion Coconut Chutney - Chutney Recipes
Coconut Chutney with Onion

Ingredients

Grated coconut - 1 cup

Pottukadalai / Roasted gram dal - 1/2 cup

Green chillies - 6 to 8

( or add according to your spice level)

Chopped onion - a handful

Salt to taste 

Tempering ingredients

Oil - 4 tsp

Mustard - 1/2 tsp

Urad dal - 1/2 tsp

Red chillies - 2

Curry leaves few

Crushed garlic - 2

Method

Add a teaspoon of oil and fry green chilies and onion till color changes, cool and add it into a mixi jar.

Add coconut , salt and pottukadalai into the mixi jar , pour water and grind to a semi thick chutney. Transfer into a bowl.

Heat oil in a pan and temper with above ingredients and pour it into the chutney mix and serve with any tiffin.

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Monday, September 13, 2021

Red Poha Upma / Sigappu Aval Vegetable Upma / Red Aval Upma / Brown Rice Flakes Upma - A Quick And Healthy Breakfast Recipe

images of Red Poha Upma / Sigappu Aval Vegetable Upma / Red Aval Upma / Brown Rice Flakes Upma - A Quick Breakfast Recipe
Red Aval Upma

Tempering

Coconut oil - 3 tsp
Mustard - 1/2 tsp
Urad and Channa dal - each - 1 tsp
Jeera - 1/4 tsp
Chopped cashew nuts - 6
Chopped ginger - 1/2 tsp
Chopped green chillies - 3
Curry leaves - few

Other ingredients

Red Poha/Aval - 1 & 1/2 cups
( Wash the poha in water and transfer it to a strainer.If your poha is thick then soak it in water for 2 minutes and strain out the water)
Salt to taste
Chopped onion - a hand full
Chopped vegetables of your choice - 1/2 cup
( I used peas,carrot,potato,coloured bell peppers)
Grated fresh coconut - 1 tbsp
Coriander leaves for garnish

Method

Heat oil in a pan and temper it with above ingredients.
Add onion and vegetables in medium low flame saute till vegetables are cooked.
Add salt and the washed poha in low flame mix till everything is well combined.
Lastly add the coconut and coriander leaves,mix well and switch off the stove.
Your quick Poha Upma is ready to serve.

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Thursday, September 9, 2021

Ajwain Fenugreek Kalonji Drink / Homemade Ajwain Methi Kalajeera Drink - Herbal Drink Powder

images of Ajwain Fenugreek Kalonji Drink / Homemade Ajwain Methi Kalajeera Drink - Herbal Drink Powder
Herbal Drink
Ingredients

Methi / Fenugreek seeds - 250 gms

Ajwain / Omam - 100 gms

Kalonji / Karunjeerajam- 50 gms

images of Ajwain Fenugreek Kalonji Drink / Homemade Ajwain Methi Kalajeera Drink - Herbal Drink Powder
Ajwain Kalonji Karajeera Drink
Method

Dry roast each ingredients separately till colour changes. Do not fry too much and burn them.

Cool the ingredients and grind to a smooth powder. store it in a clean bottle.

Take a glass of hot water add 1 tsp of the powder mix and drink after dinner. After consuming this drink do not eat or drink anything. I add only 1/2 tsp as its too strong for me.

Drink this for a month to see the result. If you are taking any medication please consult doctor before consuming. As this worked for me iam sharing.

Benefits of this drink

Removes toxins from your body, controls diabetes , helps in weight loss , cures constipation , reduces cholesterol.

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Wednesday, September 8, 2021

Sweet Kozhukattai / Poorna kozhukattai / Purnam Kozhukattai / Sweet Kolukattai - Ganesh Chathurthi recipes / Vinayaka Chathurthi Recipes

 

images of Sweet Kozhukattai / Poorna kozhukattai / Purnam Kozhukattai / Sweet Kolukattai - Ganesh Chathurthi recipes / Vinayaka Chathurthi Recipes
Sweet Kozhukattai

Ingredients for the dough

Sona masoori - 1 cup
Water-1 cup
Sesame oil-3tsp
Salt- a generous pinch

images of Sweet Kozhukattai / Poorna kozhukattai / Purnam Kozhukattai / Sweet Kolukattai - Ganesh Chathurthi recipes / Vinayaka Chathurthi Recipes
kolukattai

Method

Soak rice in water for 2 hours. Grind along with the water and little salt to a very smooth batter.

Pour the batter into a heavy bottom or non stick pan. In medium low flame keep stirring till the mixture is half cooked and forms into a soft dough.

Cover the mixture and leave it for 10 minutes. Now using your palm knead the dough to a soft dough, make sure there are no lumps.

Divide the dough into small balls, cover and keep.

Poornam Ingredients

Grated jaggery - 1/2 cup

Grated fresh coconut - 1 cup

Cardamom powder - 1/2 tsp

images of Sweet Kozhukattai / Poorna kozhukattai / Purnam Kozhukattai / Sweet Kolukattai - Ganesh Chathurthi recipes / Vinayaka Chathurthi Recipes
Purna Kolukattai
Method

In a heavy bottom pan mix the above ingredients , in low flame cook till the jaggery is melted and the mixture leaves the sides of the pan.

Do not cook the mixture till dry.Switch off the stove and while still warm make small balls and keep it aside.

Method to make the kolukattai / kozhukattai

Grease your palm and fingers with oil slowly shape the outer dough like a cup.

keep a teaspoon of the filling inside and close the cup.Seal the edges by pressing it tightly, pinch and fold to form a design.( see picture).

Steam the kolukattai for 5 to 7 minutes or till done, Serve them hot or warm.

Thanks for visiting !



Tuesday, September 7, 2021

Guava Leaf Tea Recipe / Guava Tea Recipe / Guava Leaf Kashayam / Herbal Drink Recipe - How to Make Guava Tea?

images of Guava Leaf Tea Recipe / Guava Tea Recipe / Guava Leaf Kashayam - How to Make Guava Tea?
Guava Leaf Tea
Ingredients

Water - 3 cups

Guava leaves - 4

Sweetener of your choice (optional)

Method

Pour water in a pan add the guava leaves and boil in lower flame till they are reduced to 2 cups.

Switch off the flame cover and leave it for a minute and filter the tea.

Add sweetener if you like mix and enjoy hot or cold!

Health benefits

This drink has lots of health benefits some are  Reduces Acne . Lowers Cholestrol , Good for diabetes, Wound healing.

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Beetroot Kolukattai / Beetroot Kozhukattai / Beetroot Modak - Ganesh Chathurthi Recipes

images of Beetroot Kolukattai / Beetroot Kozhukattai / Beetroot Modak - Ganesh Chathurthi Recipes
Beetroot Kolukattai

Ingredients for the dough

Idiappam flour - 1/2 cup
Water-1/2 cup 
(to grind the beetroot )
Beetroot - a handful
(grind beetroot with 1/2 cup of water and filter , boil the filtered juice)
Salt a pinch
Sesame oil-1/2 tsp

Method

Take a wide bowl put the flour,salt & oil.
Slowly pour the boiling juice mix it with a spatula till it forms to a soft dough.
Do not use hand it will be very hot. Cover & rest it for 5 minutes.
Now knead the dough well, divide the dough into equal size balls.
Grease your fingers shape like a small cup with the outer dough, Place a teaspoon of the filling , close it into half and gently press the edges to seal. Make sure there are no cracks.
You can also use a banana leaf to flatten the dough then place the filling and fold the leaf into half and press the edges to seal. Steam the kolukattai with the leaf.
Steam these modakam in a greased idli plates for 5 to 7 minutes or till done.
Cool the modakam & serve them.

Different kinds of fillings

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Ellu Pooranam

Ingredients for the filling

Sesame seeds / Ellu - 1/2 cup
Grated jaggery-1/2 cup
Coconut-1/4 cup
Cardamom-3 crushed
(I used dessicated coconut )
Water -1 tbsp

Method

Dry roast sesame seeds till its light brown, cool & dry grind to a coarse powder.
Take a pan add the grated jaggery, cardamom powder, grated coconut, water & sesame powder, keep mixing in low flame till the mixture thickens & leaves the sides of the pan.

Switch off the flame cool the mixture,while still warm divide it into equal size balls.

Panchakajjaya

Ingredients

Yellow moongh dal - 1/4 cup

( dry roasted till light golden brown and ground to a fine powder)

Grated jaggery - 1/4 cup

Grated coconut - 1/4 cup

( dry roast till moisture has evaporated, do not fry till brown)

Cardamom powder - 1/2 tsp

Cashew nuts and Raisins - together 2 tsp

( roasted in 1 tsp ghee till light brown)

Black sesame seeds - 1/2 tbsp

(dry roasted till they splutter, do not over fry and burn them)

Method

Take a bowl add all the above ingredients and mix till combined.

Offer this easy neivedyam to lord Ganesha.

Note:

a) You can use store bought rice flour to make this modakam.
b) Seal them well to make sure the filling doesn't come out while steaming.
c) Keep any filling of your choice.
d) Water ration depends upon the quality of rice,so add little by little to form a dough.
e) Always keep the dough covered to avoid drying.
f) Knead the dough well before making the modakam.
g) If your jaggery is not clean then dissolve it in water, filter & then use to make the poornam.

Thanks for visiting !

Monday, September 6, 2021

Panchakajjaya Recipe / Pancha Kajjaya Recipe / How to make Panchakajjaya / Easy Ganesh Chaturthi Neivedyam Recipe / Neivedyam for Ganesh Chaturthi

images of Panchakajjaya Recipe / Pancha Kajjaya Recipe / How to make Panchakajjaya / Easy Ganesh Chaturthi Neivedyam Recipe / Neivedyam for Ganesh Chaturthi
Panchakajjaya
Ingredients

Yellow moongh dal - 1/4 cup

( dry roasted till light golden brown and ground to a fine powder)

Grated jaggery - 1/4 cup

Grated coconut - 1/4 cup

( dry roast till moisture has evaporated, do not fry till brown)

Cardamom powder - 1/2 tsp

Cashew nuts and Raisins - together 2 tsp

( roasted in 1 tsp ghee till light brown)

Black sesame seeds - 1/2 tbsp

(dry roasted till they splutter, do not over fry and burn them)

images of Panchakajjaya Recipe / Pancha Kajjaya Recipe / How to make Panchakajjaya / Easy Ganesh Chaturthi Neivedyam Recipe / Neivedyam for Ganesh Chaturthi
How to make panchakajjaya
Method

Take a bowl add all the above ingredients and mix till combined.

Offer this easy neivedyam to lord Ganesha.

For more Ganesh Chathurthi recipes click HERE


Thanks for visiting !

Sunday, September 5, 2021

Keerai Kootu / Keerai Kootu In Instant Pot / Moong Dal Spinach Gravy / Spinach And Coconut Dal - Instant Pot Recipes

IMAGES OF Keerai Kootu / Keerai Kootu In Instant Pot / Moong Dal Spinach Gravy / Spinach And Coconut Dal
Keerai Kootu

Ingredients

Mixed greens chopped - 2 cups
Washed split moongh dal - 1/4 cup
Salt to taste
Turmeric powder - 1/2 tsp
Water as needed to cook

Ingredients to grind

Fresh grated coconut - 1/4 cup
Jeera - 3/4 tsp
Green chilies - 2
Rice flour - 1 tsp ( optional)
or soaked rice 1 tsp this is used for thickening the dal

Tempering

Coconut oil - 2 tsp
Mustard and urad dal - each - 1 tsp
Red chilies - 1
Curry leaves few
Hing - 1/4 tsp

images of Keerai Kootu / Keerai Kootu In Instant Pot / Moong Dal Spinach Gravy / Spinach And Coconut Dal
Keerai Kootu

Method

Add the washed moongh dal , keerai , salt, turmeric powder and salt into the instant pot.
Cook for manual mode 4 minutes once cooled down open the lid and mash it well.
Add the ground masala and cook in sauté mode for a boil. Switch off the instant pot.
Heat oil in a pan and temper it with above ingredients and pour it into the kootu.
Mix and best served with plain rice.

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Thursday, September 2, 2021

Vethalai Kashayam / Betel leaf Syrup / Vetrilai Kashayam for Cold and Cough / Kashayam for Cold and Cough / Home Remedy For Common Cold And Cough

images of Vethalai Kashayam / Betel leaf Syrup / Vetrilai Kashayam for Cold and Cough / Kashayam for Cold and Cough / Home Remedy For Common Cold And Cough
Vethalai Kashayam
Ingredients

Beetle leaf chopped - 2

Water - 3 cups

Crushed pepper - 1/2 tsp

Crushed ginger - 1 tsp

Honey or Palm sugar - as needed

Method

Pour water in a sauce pan add the betel leaf, ginger and pepper boil till it reduces to 2 cups.

Filter and add needed honey mix and serve immediately.

Drink a cup a day for common cold and cough for a week.

Thanks for visiting !

Wednesday, September 1, 2021

Thai Fried Chicken / Fried Chicken / Crisp and Juicy Thai Fried Chicken Recipe - Thai Recipes



images of Thai Fried Chicken / Fried Chicken / Crisp and Juicy Thai Fried Chicken Recipe - Thai Recipes
Thai Fried Chicken
Fried Chicken Ingredients

Chicken drumstick - 7

( make slits on the chicken)

Salt and pepper powder to taste

Corn flour - 3 to 4 tbsp ( add as needed for binding)

Baking powder - 1 tsp

( added to soften the chicken)

Egg white - 1

Ginger and garlic paste - 1 tsp ( heaped)

Chopped lemon grass - 1 tbsp

Dipping sauce - 1 tbsp

Oil to deep fry

Method

Take a wide bowl add all the above ingredients except corn flour , mix well till all the drumstick is well coated. Rest for 20 minutes.

Just before frying add the needed corn flour mix till coated. Heat oil in a pan and deep fry the chicken in batches till light brown on top.

Deep fry the chicken the second time till nice golden brown and crisp. Keep it aside.

Other ingredients

Chopped spring onions - 1 handful

Chopped coriander leaves - 1 tsp

Chopped red chillies - 1

Dipping sauce - 1 tbsp

Oil - 2 tsp

Method

Heat oil in a pan and fry the spring onion , coriander leaves , red chillies till colour changes.

Add the dipping sauce and fried chicken toss well and switch off the stove.

Serve immediately with dipping sauce and Thai mango salad.

images of Thai Fried Chicken / Fried Chicken / Crisp and Juicy Thai Fried Chicken Recipe - Thai Recipes
Thai fried chicken with Mango salad
Dipping sauce ingredients

Soy sauce - 3 tbsp

Fish sauce - 1 tsp

Salt to taste 

Brown sugar - 1 tbsp

Vinegar - 3 tsp

Chopped red chillies - 2

Chopped ginger - 1 tsp

Chopped garlic - 1 tsp

Chopped spring onions - 2 tbsp

( or add all ingredients according to your taste)

Method

Take a bowl add all the ingredients together and mix well. Sauce is ready to serve.

Note:

In above picture chicken is served with peanut sauce.

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Thai Mango Salad / Thai Green Mango Salad Recipe / Easy Mango Salad / Mango Recipes - Thai Recipes

images of Thai Mango Salad / Thai Green Mango Salad Recipe / Easy Mango Salad / Mango Recipes - Thai Recipes
Thai Mango Salad
Dressing ingredients

Soy sauce - 3 tbsp

Fish sauce - 1 tsp

Salt to taste 

Brown sugar - 1 tbsp

Vinegar - 3 tsp

Chopped red chillies - 2

Chopped ginger - 1 tsp

Chopped garlic - 1 tsp

Chopped spring onions - 2 tbsp

( or add all ingredients according to your taste)

Other ingredients

Thinly shredded raw mango - 1 cup

Chopped red chillies - 3

Sliced onions - a handful

Crushed peanuts or cashew nuts

Method

Add all the vegetables into a bowl pour the needed dressing and toss well.

Just before serving sprinkle the peanuts on top mix and serve immediately.

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Sarlas Recipe / Challas Recipe / Mint Chammanthi / Biriyani Chammanthi / Vegetable Salad For Biriyani / Kerala Onion Salad / Biriyani Side Dish Recipe / Malabar Special Biriyani Side Dish / Side Dish For Biriyani

 
images of Sarlas Recipe / Challas Recipe / Mint Chammanthi / Biriyani Chammanthi / Vegetable Salad For Biriyani / Kerala Onion Salad / Biriyani Side Dish Recipe / Malabar Special  Biriyani Side Dish / Side Dish For Biriyani
Biriyani Side Dish

Sarlas / Challas / Ulli Sarlas / Kerala Pickled Onion / Onion Salad

-----------------------------------------------------------------------------------------------------

Ingredients

Thinly sliced onion - 1

Chopped green chillies - 2

Choppede curry leaves few

Vinegar - 1 tbsp

Water - 2 tbsp

Salt to taste

Method

Take a bowl add the onion, salt, curry leaf and green chilies crush with your finger till onions are soft.

Squeeze out the water and transfer into another bowl, discard the water.

Add vinegar and water to the onion mixture , mix and serve with biriyani.


Mint Chammanthi / Mint Coconut Chutney / Pudhina Coconut Chammanthi

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Ingredients

Mint leaves - a handful

Grated coconut - 3/4 cup

Coriander leaves - 1 tbsp

Green cjillies - 2

Ginger - 1 tsp

Salt to taste

Small onions - 2

Lemon juice - 1 tsp

Method

Add all the ingredients except lemon juice into a mixi jar , grind to a thick coarse mixture.Do not add any water for grinding if needed add 1 or 2 tsps of water.

Lastly add the lemon juice mix and serve with biriyani.

images of Sarlas Recipe / Challas Recipe / Mint Chammanthi / Biriyani Chammanthi / Vegetable Salad For Biriyani / Kerala Onion Salad / Biriyani Side Dish Recipe / Malabar Special  Biriyani Side Dish / Side Dish For Biriyani
Sarlas . Mint Chammanthi , Vegetable Salad

Vegetable Salad

---------------------------

Ingredients

Chopped onion - 1

Chopped carrots - 1/4 cup

Chopped cucumber - 1/4 cup

Chopped tomato - 1 ( seeds removed)

Curd - 1 cup

Chopped green chillies - 2

Salt to taste

Method

Mix all the ingredients together and serve chill with biriyani.

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