|Greek Lemon Rice|
Basmati rice - 1 cup
Broth - 1 & 1/2 cups
Olive oil - 1 tbsp
Salt and pepper powder to taste
Chopped parsley - 1/4 cup
Grated garlic - 1
Lemon zest - 1/8 tsp
Lemon juice - 1 medium size extract juice
Heat oil in a pan add garlic and sauté for a minute, pour the broth and give a boil.
Lower the flame add the washed rice, salt and pepper powder, cover and cook till rice is done.
Switch off the stove pour lemon juice drizzle a teaspoon of olive oil add lemon zest and parsley, mix well and enjoy hot.
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