Asian Style Glazed Salmon |
Ingredients for the sauce
Oyster sauce - 2 tbsp
Soy sauce - 1 tbsp
Chilly sauce - 1 tbsp
Grated ginger and garlic - 1 tsp ( heaped)
Salt and pepper powder to taste
Sesame oil - 1 tbsp
Brown sugar - 2 tsp
Fish sauce - 1/2 tsp ( optional)
Rice wine vinegar - 1/2 tsp
Water - 3 tbsp
( Add everything into a bowl and mix. Add ingredients according to your taste)
Other ingredients
Salmon - 2 small fillets
( I used skinless fillets, salmon fish best for this recipe )
Gently crushed lemon grass - 1" sticks ( 2 sticks)
Chopped Thai basil - 6 leaves
Toasted sesame seeds - 1 tsp
( I used black sesame seeds)
Chopped spring onions as needed
Method
Heat a pan pour the sauce add the lemon grass and few basil leaves, arrange the fish on top cover and cook in low flame till fish is cooked.
Flip the fish gently and cook the other side till done.
Switch off the stove and discard the lemon grass sticks.
Garnish with basil leaves , spring onions and sprinkle the toasted sesame seeds on top.
Serve hot with rice!
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