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Showing posts with label International. Show all posts
Showing posts with label International. Show all posts

Tuesday, June 18, 2024

Asian Style Glazed Salmon Recipe / Glazed Salmon Recipe / Salmon Fish Recipes / Easy Asian Salmon Recipe / Simple Asian Glazed Salmon Recipe

 

images of Asian Style Glazed Salmon Recipe / Glazed Salmon Recipe / Salmon Fish Recipes / Easy Asian Salmon Recipe / Simple Asian Glazed Salmon Recipe
Asian Style Glazed Salmon

Ingredients for the sauce

Oyster sauce - 2 tbsp

Soy sauce - 1 tbsp

Chilly sauce - 1 tbsp

Grated ginger and garlic - 1 tsp ( heaped)

Salt and pepper powder to taste

Sesame oil - 1 tbsp

Brown sugar - 2 tsp

Fish sauce - 1/2 tsp ( optional)

Rice wine vinegar - 1/2 tsp

Water - 3 tbsp

( Add everything into a bowl and mix. Add ingredients according to your taste)

Other ingredients

Salmon - 2 small fillets

( I used skinless fillets, salmon fish best for this recipe )

Gently crushed lemon grass - 1" sticks ( 2 sticks)

Chopped Thai basil - 6  leaves 

Toasted sesame seeds - 1 tsp

( I used black sesame seeds)

Chopped spring onions as needed

Method

Heat a pan pour the sauce add the lemon grass and few basil leaves, arrange the fish on top cover and cook in low flame till fish is cooked.

Flip the fish gently and cook the other side till done.

Switch off the stove and discard the lemon grass sticks.

Garnish with basil leaves , spring onions and sprinkle the toasted sesame seeds on top.

Serve hot with rice!

Thanks for visiting !




Friday, May 10, 2024

Korean Rice Balls Recipe /Jumeokbap Recipe / Korean Vegetarian Joomuk Bap Recipe / Korean Style Rice And Veggie Balls Recipe


images of Korean Rice Balls Recipe /Jumeokbap Recipe / Korean Vegetarian Joomuk Bap Recipe / Korean Style Rice And Veggie Balls Recipe
Korean Style Rice And Vegetables Balls

Ingredients

Cooked sticky rice - 2 cups

(short or medium grain rice, sushi rice)

Finely chopped carrots, zucchini and mushrooms - 1 & 1/2 cups

Chopped garlic - 2

Chopped onion - a handful

Spring onions - 1 tsp ( optional)

Rice vinegar - 3 tsp

Salt and pepper powder to taste

Toasted sesame seeds - 2 tbsp.

Crushed seaweeds - 1/8 cup

Sesame oil - 3 tsp

Spring onions for garnish ( optional)

images of Korean Rice Balls Recipe /Jumeokbap Recipe / Korean Vegetarian Joomuk Bap Recipe / Korean Style Rice And Veggie Balls Recipe
Kumeokhap

Method

Heat oil in a pan sauté onion and garlic till color changes. Add the chopped vegetables and sauté in high flame for 2 minutes.

Add the rice vinegar, salt and pepper powder mix well and switch off the stove.

Add the spring onions , little sesame seeds and the cooked rice, pour a tsp of sesame oil and mix till well combined..

Cool and shape them into tight balls and roll them on sesame seeds and seaweeds.

Enjoy with any tip you like!

images of Korean Rice Balls Recipe /Jumeokbap Recipe / Korean Vegetarian Joomuk Bap Recipe / Korean Style Rice And Veggie Balls Recipe
Korean Vegetable Rice Balls

Note:

Meat eater can add cooked salmon, bulgogi, etc.

Thanks for visiting !


Friday, March 29, 2024

Baked Avocado Omelet Recipe / Avocado Omelet Recipe / Avocado Egg Bake / Baked Eggs In Avocado / Paleo Baked Eggs in Avocado / Baked Avocado Eggs - Avocado Recipes

 

images of Baked Avocado Omelet Recipe / Avocado Omelet Recipe / Avocado Egg Bake / Baked Eggs In Avocado / Paleo Baked Eggs in Avocado / Baked Avocado Eggs - Avocado Recipes
Baked Avocado Eggs

Ingredients

Avocado - 1 large size

(cut it into half remove the pit and scoop very little flesh from both sides of the avocado to give some space for the eggs. Do not use too ripe avocados for this recipe)

Chopped onion, bell pepper, tomato - 1 tsp each

( or any vegetables of your choice)

Egg - 1 

Salt and pepper powder to taste

Chilly flakes to sprinkle on top as needed.

images of Baked Avocado Omelet Recipe / Avocado Omelet Recipe / Avocado Egg Bake / Baked Eggs In Avocado / Paleo Baked Eggs in Avocado / Baked Avocado Eggs - Avocado Recipes
Baked Eggs In Avocado
Method

Take a bowl add the egg , seasonings and the chopped vegetables, beat it well.

Pour the egg mixture into the avocados and bake it at 400 deg. F for 10 minutes or in Airfryer at 375 deg. for 10 minutes till the eggs are cooked. 

Each oven is different cooking time and temperature may vary , so keep an eye while baking.

Sprinkle chilly flakes on top and enjoy hot!

Note:

Use your imagination to serve it interesting like adding cheese, basil leaves, drizzling chilly sauce or chilly oil, etc.

Thanks for visiting !

Tuesday, December 26, 2023

Hainanese Chicken Rice Recipe / Hainan Chicken Rice Recipe / One Pot Hainanese Chicken Rice Recipe

 
images of Hainanese Chicken Rice Recipe / Hainan Chicken Rice Recipe / One Pot Hainanese Chicken Rice Recipe
Hainanese Chicken Rice

For Hainanese chicken

Water as needed to get a good broth

Chicken bread - 2

Salt to taste

Soy sauce - 1 tsp

Spring onions - 1 tbsp

Ginger cut into slices - 4

( Boil all the above ingredients together for 20 minutes in low flame to get a tasty broth. Remove the chicken from the broth and slice them.)

For Hainanese rice

Long grain rice - 2 cups

( I used Basmati rice in this recipe)

Salt to taste

Garlic chopped - 2

Ginger chopped - 1 tsp

Sesame oil - 2 tsp

Chicken broth - 3 & 1/2 cups

( Pour the broth in a pan add the salt, ginger, garlic and oil give a boil. Lower the flame and add the washed rice cover and cook in low flame till rice is cooked)

For Chilly sauce

Red chilly sauce/ Siracha- 2 tbsp

Soy sauce - 1 tbsp

Salt to taste

Sugar - 2 tsp

Ginger/Garlic paste - 1/2 tsp

Vinegar - 2 tsp

Sesame oil - 1 tsp

( Mix all above ingredients together. You can adjust the ingredients according to your taste)

Assembling

Place rice on a plate arrange the sliced chicken and sliced cucumbers. Place the dipping sauce and some broth to the side and enjoy!

Thanks for visiting !




Tuesday, November 28, 2023

Eggplant with Tomato and Mozzarella Recipe / Oven Roasted Eggplant With Tomato and Mozzarella Cheese

 
images of Eggplant with Tomato and Mozzarella Recipe / Oven Roasted Eggplant With Tomato and Mozzarella Cheese
Roasted Eggplant with Tomato and Mozzarella Cheese

Ingredients

Long eggplant cut it into thick slices - 4 slices

Sliced onions few to add on top

Coriander or Parsley leaves for garnish

Sumac powder - 1 tsp

Olive oil as needed for brushing the vegetable

Ingredients for the topping

Chopped Mozzarella cheese - 1 cup

Chopped tomato - 1 cup

Chopped green chilies - 2

Bread crumbs - 1/2 cup

Salt to taste

Chopped garlic - 3

Dry Italian seasoning as needed

( Mix everything in a bowl and keep it aside)

images of Eggplant with Tomato and Mozzarella Recipe / Oven Roasted Eggplant With Tomato and Mozzarella Cheese
Eggplant with Tomato and Mozzarella Cheese
Method

Score the flesh with a knife on each eggplant slices brush olive oil on both sides ,sprinkle some salt on top. Broil in low till the eggplant is half cooked

Remove from the oven add the topping on top of each eggplant slices sprinkle some sumac powder and arrange some onion slices on top. 

Brush some oil on top and broil in low till the top is golden brown.

Garnish with coriander leaves and enjoy hot !

Thanks for visiting !


Monday, October 2, 2023

Thai Massaman Curry with Chicken Recipe / Chicken Massaman Curry Recipe / Easy One Pot Massaman Curry Recipe - Thai Recipes

images of Thai Massaman Curry with Chicken Recipe / Chicken Massaman Curry Recipe /  Easy One Pot Massaman Curry Recipe - Thai Recipes
Thai Chicken Massaman

Ingredients

Massaman curry paste - half of 14 oz can 

Oil - 3 tbsp

Cubed potato - 1 large

Cubed coloured bell peppers - 1 cup

Diced onion - a handful

Carrots diced or slices - 1 medium size

Chicken breast - 1 medium size cubed

Coconut milk - 2 cups

Ginger / garlic paste - 1 tsp

Fish oil - 2 tsp

Coconut aminos - 1 tbsp

Salt to taste

Red chilly paste - 1 tsp (heaped)

Kefir leaves - 3

Bay leaf - 1

Cinnamon stick - 1 '' stick

Tamarind paste - 1 tsp

Lemon juice - 3 tsp

Basil leaves - few (optional)

Lemon grass chopped - 1 tsp

Peanut butter - 1 tsp (heaped)

Brown sugar - 1 tsp

Method

Heat 2 tbsp coconut milk and add the cinnamon, bay leaf , red chilly paste and massaman paste , fry till oil separates.

Now add all the above ingredients and sauté well.

Pour the coconut milk and cook in low flame till chicken and vegetables are cooked.

Switch off the stove add lemon juice top it with crushed peanuts, garnish with chopped coriander leaves and enjoy with rice.

Note:

a) If you don't have massaman paste replace it with 1 tsp of curry paste.

b) Adjust all the above ingredients according to your taste buds.




Tuesday, September 19, 2023

Chicken Bulgogi Recipe / Korean BBQ Chicken Recipe / Easy Chicken Bulgogi Recipe - Korean Recipes

 

images of Chicken Bulgogi Recipe / Korean BBQ Chicken Recipe / Easy Chicken Bulgogi Recipe - Korean Recipes
Chicken Bulgogi

Ingredients for marination

Chicken breast - 2

(cut into any size or shape you want)

Salt to taste

Gochugaru/ Korean Chilly flakes - 2 tsp

Gochujang / Koprean Chilly paste - 1 tbsp (heaped)

Rice wine vinegar - 3 tsp

Soy sauce - 1 tbsp

Honey - 2 tbsp

Ginger/Garlic paste - 2 tsp

(Mix all above ingredients together and rest for 30 minutes. Adjust ingredients according to your taste)

Other ingredients

Chopped spring onions - 1/4 cup

Toasted sesame seeds - 1 tsp

Sesame oil - 3 tsp

Method

Heat oil in a pan add the marinated chicken and in high flame stir fry the chicken till cooked

Switch off the stove mix spring onions sprinkle sesame seeds on top and enjoy with hot rice.

Thanks for visiting !

Monday, September 11, 2023

Moroccan Beghrir Recipe / Semolina Honeycomb Pancakes Recipe / Beghrir Recipe

 

images of Moroccan Beghrir Recipe / Semolina Honeycomb Pancakes Recipe / Beghrir Recipe
Moroccan Beghrir

Ingredients

Fine semolina - 1/2 cup

All purpose flour - 1/2 cup

Salt - 1/4 tsp

Sugar - 1/2 tbsp

Dry yeast - 1/ 4 tbsp

Baking powder - 1/2 tsp

Warm water - 1 & 1/4 cup

( add more or less according to the consistency )

Method

Add all ingredients into a blender and grind to a smooth mixture.

Transfer to a bowl cover and rest for 20 minutes till batter appears foamy, light and with lots of bubbles.

Mix well add water if needed consistency must be a bit lighter than regular pancakes.

Heat a non stick pan pour a ladle of the batter in the middle and shake slightly to spread.

Cover with a lid and cook till done, do not flip. Drizzle butter on top this is optional.

Enjoy with maple syrup or any curry!

Thanks for visiting !

Monday, July 31, 2023

Roasted Cabbage Steak With Beet Dressing / Roasted Cabbage With Beetroot Dressing / Cabbage Steak / Beetroot Dressing

 

images of Beet Dressing / Roasted Cabbage Steak With Beet Dressing / Roasted Cabbage With Beetroot Dressing
Beet Dressing

Beetroot Dressing

Small beetroot steamed - 1

Salt to taste

Garlic - 1

Olive oil - 3 tsp

Apple cider vinegar - 2 tsp

Greek yogurt - 1 tbsp

Lemon juice - 1/2 tsp

Harissa paste - 1/2 tsp

( instead you can use red chilly paste)

Method

Blend everything in a blender to a smooth mixture.

Use this dressing for salad or drizzle on roasted vegetables.

images of Roasted Cabbage Steak With Beet Dressing / Roasted Cabbage With Beetroot Dressing / Cabbage Steak
Cabbage Steak 
Cabbage Steak

Cabbage cut into thick wedges - 5

Salt and pepper powder to taste

Olive oil to brush on top as needed

Method

Brush both sides of the cabbage with olive oil and sprinkle  salt and pepper powder.

Roast in air fryer at 375 deg. till cooked and light brown on both sides or use oven to roast

Do not over cook and burn the cabbage.

Drizzle the dressing on top and enjoy hot.

Thanks for visiting !


Tuesday, July 18, 2023

Roasted Whole Cauliflower with Chimichurri Sauce / Baked Cauliflower with Chimichurri Sauce Recipe / Roasted Cauliflower with Chimichurri Sauce

 

images of Roasted Whole Cauliflower with Chimichurri Sauce / Baked Cauliflower with Chimichurri Sauce Recipe / Roasted Cauliflower with Chimichurri Sauce
Whole Roasted Cauliflower

Ingredients for roasted cauliflower

Medium size whole cauliflower - 1

( trim few leaves at the bottom which is hard and keep the remaining leaves on)

Salt and pepper powder to taste

Olive oil - 2 tsp

Method

Rub the washed and trimmed whole cauliflower with olive , salt and pepper powder.

Take a baking tray or an iron skillet place the cauliflower cover it with a foil.

Bake the cauliflower for 40 minutes at 375 deg. F till the cauliflower is cooked. Each oven is different so temperature and cooking time may vary.

Remove the foil and broil on low till the top is slightly brown, remove from the oven rest for 5 minutes.

Pour the chimichurri sauce on top and enjoy hot.


images of Roasted Whole Cauliflower with Chimichurri Sauce / Baked Cauliflower with Chimichurri Sauce Recipe / Roasted Cauliflower with Chimichurri Sauce
Chimichurri Sauce

Ingredients for Chimichurri Sauce 

Finely chopped coriander leaves - 1/4 cup

Finely chopped parsley -  1/4 cup

Salt and pepper powder to taste

Red chilly flakes - 2 tsp

Olive oil - 1/8 cup

( you can add more if you like)

Lemon zest - 1 tsp

Red wine vinegar - 3 tbsp

Italian seasoning - 1 tsp

Finely chopped garlic - 4

( Mix all above ingredients together in a bowl or use a food processor to blend , your sauce is ready . Feel free to adjust the ingredients according to your taste buds.)

Thanks for visiting!


Wednesday, April 26, 2023

Kongnamul Muchim Recipe / Korean Soy Bean Sprout Side Dish Recipe - Korean Recipes

 
images of Kongnamul Muchim Recipe / Korean Soy Bean Sprout Side Dish Recipe - Korean Recipes
Korean Soy Bean Sprout Side Dish

Ingredients

Bean sprouts - 2 cups

Sesame oil - 2 tsp

Salt to taste

Spring onion chopped - 1

Chopped garlic - 2

Korean red chilly powder / Gochugaru - 1 tsp ( heaped)

Sesame seeds as needed for garnish

Method

Boil water in a pan add the bean sprouts and cook for 3 to 4 minutes. Drain and rinse under cold water , transfer to a bowl.

Mix all the above mentioned ingredients in a bowl using your fingers mix well taste and adjust according to your taste.

Add the bean sprouts and gently mix till combined. Garnish with sesame seeds and enjoy!

Thanks for visiting !


Wednesday, March 29, 2023

Carrot Top Pesto Recipe / Carrot Greens Pesto Recipe - Easy Pesto Recipe

 

images of Carrot Top Pesto Recipe / Carrot Greens Pesto Recipe - Easy Pesto Recipe
Carrot Greens Pesto

Ingredients

Carrot greens - 2 cup

(discard tough stems)

Basil leaves - 4 (optional, i add just for a flavor)

Garlic - 6

Pecan - 3/4 cup

Parmesan cheese - 1 cup

Salt and Pepper to taste

Lemon juice - 1 tsp

Olive oil - 1/4 cup

( add more or less accordingly )

Method

Take a food processor and add the pecan ,garlic, salt, pepper powder, parmesan cheese and carrot leaves pulse them.
While blender is in process slowly add the olive oil into the mixture.
Once everything is well combined add the lemon juice and switch off.
Store them in a clean glass bottle and keep it in refrigerator.
Note:
a) Pulse according to the texture you want smooth or crunchy.
b)Mix it with pasta,spaghetti or use as a  spread on bread for your sandwich.
c) Make sure your drizzle some oil on top of pesto to keep it green.

Thanks for visiting!

Wednesday, March 15, 2023

Chia Pudding Recipe / 3 Ingredients Chia Pudding - Easy Breakfast Recipes

 

images of Chia Pudding Recipe / 3 Ingredients Chia Pudding - Easy Breakfast Recipes
Chia Pudding

Ingredients

Chia seeds - 4 tbsp

Any kind of milk - 1 cup

( Almond , Cashew, Coconut milk or any milk of your choice)

Honey - to taste

Fruits , coconut flakes and nuts as needed

Cinnamon powder - a pinch ( optional)

images of Chia Pudding Recipe / 3 Ingredients Chia Pudding - Easy Breakfast Recipes
Chia Pudding
Method

Take chia seeds, milk , cinnamon powder is a jar cover it with a lid and shake well until you see no clumping.

Keep it overnight or for 3 hours in refrigerator, next day add more milk if needed , pudding should be thick not liquidy.

Top it with your favorite toppings drizzle honey mix and enjoy.

Thanks for visiting !


Monday, March 13, 2023

Korean Broccoli Banchan Recipe / Sesame Broccoli Recipe / Korean Bapsang Recipe / Korean Style Steamed Broccoli Salad Recipe - Korean Recipes

images of Korean Broccoli Banchan Recipe / Sesame Broccoli Recipe / Korean Bapsang Recipe / Korean Style Steamed Broccoli Salad Recipe - Korean Recipes
Korean Broccoli Banchan

Ingredients

Blanched broccoli florets - 3 to 4 cups

Salt as needed

Sesame oil - 2 tbsp

Minced garlic - 4

Sesame seeds for garnish

Soy sauce or Gochugaru flakes - as needed

Method

Take all the ingredients into a bowl and gently toss till well combined. Taste and adjust according to your taste
Garnish with sesame seeds and enjoy!
Thanks for visiting !

Friday, March 3, 2023

Banana Oatmeal Recipe / Brown Sugar And Banana Oatmeal Recipe - Easy Breakfast Recipe

images of Banana Oatmeal Recipe / Brown Sugar And Banana Oatmeal Recipe - Easy Breakfast Recipe
Banana Oatmeal

Ingredients

Quick oats - 1/2 cup

Milk - 2 & 1/2 cups

Brown sugar - 2 tbsp

( add more or less according to your taste)

Cinnamon powder - 1/4 tsp

Ripe banana - 1 

( cut into semi thick slices)

Butter - 1 tsp

Method

Heat butter in a pan add the banana slices and toss, add the brown sugar and cook for 1 or 2 minutes till caramelized, remove to a plate.

In the same pan add the milk and oats cook till oats are cooked.

Switch off the stove and add the cinnamon powder mix well.

Transfer the oatmeal to a bowl and top it up with the caramelized banana and enjoy hot!

Thanks for visiting !


Thursday, December 8, 2022

Spanish Rice Recipe / Spanish Rice and Beans Recipe / Mexican Rice With Beans Recipe / Flavorful Spanish Rice and Beans Recipe

 
images of Mexican rice
Mexican Rice

Ingredients

Basmati rice or Long Grain Rice - 1 cup

Vegetable stock - 2 cups

Tomato - 1 large

( make a puree)

or Tomato Sauce - 1/2 cup r Tomato paste - 1&1/2 tbsp

Canned or Cooked Kidney beans - 1  cup

Salt and Pepper powder to taste

Cumin powder - 1 tsp

Chopped coriander leaves - a handful

Lemon juice - 1 tsp

Chopped onion - a handful

Chopped garlic - 3

Oil - 1 tbsp

images of Spanish Rice Recipe / Spanish Rice and Beans Recipe / Mexican Rice With Beans Recipe / Flavorful Spanish Rice and Beans Recipe
Spanish Rice

Method

Heat oil in a pan and sauté garlic and onion until light brown. Add the tomato paste, kidney beans, seasonings and cook till water has absorbed.

Add rice and sauté for a second and pour the vegetable stock, cover and cook in low flame till rice is cooked.

Switch off the stove and add lemon juice and chopped coriander leaves, mix and enjoy hot!

Note:

For extra flavoring you can add chopped olives , coloured bell peppers and Jalapeno chilies

Thanks for visiting !




Monday, September 26, 2022

Turkish Eggs Recipe / Cilbir Recipe / Turkish Eggs Cilbir Recipe / Turkish Poached Eggs - Turkish Cuisine

 
images of Turkish Eggs Recipe / Cilbir Recipe / Turkish Eggs Cilbir Recipe / Turkish Poached Eggs - Turkish Cuisine
Turkish Poached Eggs

Ingredients for the white base

Plain Greek yogurt - 1/2 cup

Chopped parsley or Dill leaves - 1 tsp

Grated garlic - 1

Salt and pepper powder to taste

( mix everything together in a bowl)

Ingredients for the red base

Butter - 2 tbsp

Red chilly flakes - 1 tsp

Red chilly powder - 1/ 2 tsp

( Heat butter in a pan add the red chilly flakes and red chilly powder cook for a minute till well combined and switch off the stove, do not over cook and burn them.)

Ingredients for the green base

Olive oil - 2 tsp

Parsley - 1 tsp

( crush parsley with olive oil to a coarse paste )

Ingredients for the poached eggs

Water as needed

Vinegar or Lemon juice - 1 tsp

Eggs - 2

( Break an egg into a bowl , heat water in a pan add vinegar and give a boil reduce the heat and gently drop the eggs from the bowl into the water. simmer till the egg yolk are runny and white are set . Repeat with the second egg too. Using a slotted spoon gently remove the eggs from the water.

Garnish

Chopped Dill or Parsley leaves

images of Turkish Eggs Recipe / Cilbir Recipe / Turkish Eggs Cilbir Recipe / Turkish Poached Eggs - Turkish Cuisine
Cilbir
Assembling

Take a plate spread the yogurt mixture place the poached eggs on top. Drizzle the butter sauce and the parsley olive oil paste generously on top. Garnish with Dill or Parsley leaves and enjoy immediately with toasted bread !

Thanks for visiting !



Friday, June 3, 2022

Stir-Fried Sesame Asparagus / Garlic Sesame Stir Fried Asparagus / Asparagus Stir-Fry - Indo Chinese Recipe

images of Stir-Fried Sesame Asparagus / Garlic Sesame Stir Fried Asparagus / Asparagus Stir-Fry
Garlic Sesame Asparagus Stir Fry

Ingredients

Asparagus - 1 bunch
( trim the edges and cut into '' long)
Salt and Pepper to taste
Stir fry sauce - 3 tsp
Toasted sesame oil - 2 tsp
Chopped garlic - 6
Sliced onion - a handful
Sesame oil - 3 tsp

Method

Heat oil in a pan at medium high flame sauté onion, garlic and asparagus till they a crisp and cooked.
Add salt, pepper powder, stir fry sauce and toss well.
Switch off the stove add toasted sesame seeds mix and serve with fried rice.

Thanks for visiting !


Friday, April 29, 2022

Tuscan Fish Recipe / Creamy Tuscan Fish Recipe / Tuscany Fish with Sun Dried Tomatoes / Tuscan Seafood Dishes

images of  Tuscan Fish Recipe / Creamy Tuscan Fish Recipe / Tuscany Fish with Sun Dried Tomatoes / Tuscan Seafood Dishes
Tuscan Fish with Sun Dried Tomatoes
Ingredients

Fish fillets - 4 fillets

( salmon will be a best choice for this recipe)

Salt and pepper to taste

Olive oil - 2 tsp

Butter - 2 tbsp

Chopped onion - 1 small

Chopped garlic - 6

Chopped baby spinach - 2 cup

All purpose flour - 1 tsp

Milk - 3 cups

( you can add half and half and some cream to give a rich taste)

Vegetable broth - 1/2 cup

Sun dried tomatoes - 1/2 cup

( you can replace with fresh cherry tomatoes cut into halves)

images of  Tuscan Fish Recipe / Creamy Tuscan Fish Recipe / Tuscany Fish with Sun Dried Tomatoes / Tuscan Seafood Dishes
Tuscan Seafood 
Ingredients for garnish

Chopped basil - 8 to 10 leaves

Parmesan cheese - 1 tbsp

Lemon juice - 2 tsp

Chilly flakes - 1 tsp

images of  Tuscan Fish Recipe / Creamy Tuscan Fish Recipe / Tuscany Fish with Sun Dried Tomatoes / Tuscan Seafood Dishes
Tuscan Fish
Method

Apply salt and pepper to both sides of the fish fillets and rest for 5 minutes, heat some olive oil in a pan and fry the fish till both sides are slightly brown. keep it aside.

Heat some butter in the same pan fry onion and garlic till colour changes. Add the sun dried tomatoes, spinach, salt and pepper to taste. Sauté till the spinach shrinks.

Add the flour and mix till raw smell has disappeared, lower the flame and add the milk and the broth cook till the sauce becomes thick.

Arrange all the fried fish and gently mix till combined, switch off the stove.

Sprinkle the cheese, red chilly flakes, chopped basil leaves and the lemon juice on top.

Enjoy hot with any pasta.

Thanks for visiting !



Wednesday, September 1, 2021

Thai Fried Chicken / Fried Chicken / Crisp and Juicy Thai Fried Chicken Recipe - Thai Recipes



images of Thai Fried Chicken / Fried Chicken / Crisp and Juicy Thai Fried Chicken Recipe - Thai Recipes
Thai Fried Chicken
Fried Chicken Ingredients

Chicken drumstick - 7

( make slits on the chicken)

Salt and pepper powder to taste

Corn flour - 3 to 4 tbsp ( add as needed for binding)

Baking powder - 1 tsp

( added to soften the chicken)

Egg white - 1

Ginger and garlic paste - 1 tsp ( heaped)

Chopped lemon grass - 1 tbsp

Dipping sauce - 1 tbsp

Oil to deep fry

Method

Take a wide bowl add all the above ingredients except corn flour , mix well till all the drumstick is well coated. Rest for 20 minutes.

Just before frying add the needed corn flour mix till coated. Heat oil in a pan and deep fry the chicken in batches till light brown on top.

Deep fry the chicken the second time till nice golden brown and crisp. Keep it aside.

Other ingredients

Chopped spring onions - 1 handful

Chopped coriander leaves - 1 tsp

Chopped red chillies - 1

Dipping sauce - 1 tbsp

Oil - 2 tsp

Method

Heat oil in a pan and fry the spring onion , coriander leaves , red chillies till colour changes.

Add the dipping sauce and fried chicken toss well and switch off the stove.

Serve immediately with dipping sauce and Thai mango salad.

images of Thai Fried Chicken / Fried Chicken / Crisp and Juicy Thai Fried Chicken Recipe - Thai Recipes
Thai fried chicken with Mango salad
Dipping sauce ingredients

Soy sauce - 3 tbsp

Fish sauce - 1 tsp

Salt to taste 

Brown sugar - 1 tbsp

Vinegar - 3 tsp

Chopped red chillies - 2

Chopped ginger - 1 tsp

Chopped garlic - 1 tsp

Chopped spring onions - 2 tbsp

( or add all ingredients according to your taste)

Method

Take a bowl add all the ingredients together and mix well. Sauce is ready to serve.

Note:

In above picture chicken is served with peanut sauce.

Thanks for visiting !

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