Basmati rice or Long Grain Rice - 1 cup
Vegetable stock - 2 cups
Tomato - 1 large
( make a puree)
or Tomato Sauce - 1/2 cup r Tomato paste - 1&1/2 tbsp
Canned or Cooked Kidney beans - 1 cup
Salt and Pepper powder to taste
Cumin powder - 1 tsp
Chopped coriander leaves - a handful
Lemon juice - 1 tsp
Chopped onion - a handful
Chopped garlic - 3
Oil - 1 tbsp
Heat oil in a pan and sauté garlic and onion until light brown. Add the tomato paste, kidney beans, seasonings and cook till water has absorbed.
Add rice and sauté for a second and pour the vegetable stock, cover and cook in low flame till rice is cooked.
Switch off the stove and add lemon juice and chopped coriander leaves, mix and enjoy hot!
For extra flavoring you can add chopped olives , coloured bell peppers and Jalapeno chilies
Thanks for visiting !