|Roasted Eggplant with Tomato and Mozzarella Cheese|
Long eggplant cut it into thick slices - 4 slices
Sliced onions few to add on top
Coriander or Parsley leaves for garnish
Sumac powder - 1 tsp
Olive oil as needed for brushing the vegetable
Ingredients for the topping
Chopped Mozzarella cheese - 1 cup
Chopped tomato - 1 cup
Chopped green chilies - 2
Bread crumbs - 1/2 cup
Salt to taste
Chopped garlic - 3
Dry Italian seasoning as needed
( Mix everything in a bowl and keep it aside)
|Eggplant with Tomato and Mozzarella Cheese|
Score the flesh with a knife on each eggplant slices brush olive oil on both sides ,sprinkle some salt on top. Broil in low till the eggplant is half cooked
Remove from the oven add the topping on top of each eggplant slices sprinkle some sumac powder and arrange some onion slices on top.
Brush some oil on top and broil in low till the top is golden brown.
Garnish with coriander leaves and enjoy hot !
Thanks for visiting !