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Showing posts with label International. Show all posts
Showing posts with label International. Show all posts

Tuesday, September 15, 2020

Korean Corn Cheese / Corn Cheese Recipe / Konchijeu

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Korean Corn Cheese
Ingredients
Whole corn kennels - 1 can ( 15 oz can )
Salt and pepper to taste
Mayonnaise - 3 tbsp
Chopped spring onions - 1/4 cup
Mozzarella cheese - 1/2 cup
Method
Take a bowl add all the above mentioned ingredie4nts and mix well.
Grease a iron skillet and pour the corn mixture and spread evenly.
Bake this at 400 deg.F for 10 minutes and broil for few seconds till the top turn slight brown.
Serve immediately!

Note:
Serve this as an appetizer with chips or as a side dish.

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Braised Tofu Recipe / Spicy Braised Tofu / Dubu Jorim

images of Braised Tofu Recipe / Spicy Braised Tofu / Dubu Jorim
Braised Tofu
Ingredients
Firm tofu slices - 8
( cut into any thickness you want)
Sesame oil - 1 tbsp
Chopped onion - a handful
Chopped garlic - 8
Chopped spring onions for garnish
Ingredients for the sauce
Water - 1/4 cup
Soy sauce - 1 tbsp (heaped)
Honey or Maple Syrup - 1 tbsp
Salt to taste
Roasted sesame seeds - 1 tsp
Korean chilly powder - 1 tsp (heaped)
Chopped spring onions - 2 tbsp
Sesame oil - 1 tsp
( mix everything well and keep it aside)

images of Braised Tofu Recipe / Spicy Braised Tofu / Dubu Jorim
Dubu Jorim
Method
Heat oil in a pan arrange the tofu slices and in low flame fry till its slight brown on all sides.Keep it aside.In the same pan add a teaspoon of oil and fry onions,spring onions and garlic till they slightly change colour.
Now pour the sauce and arrange all the tofu pieces on top.
Cover it with a lid and simmer till all the tofu has absorbed the sauce.
Switch off the stove drizzle 1/2 tsp sesame oil and garnish with spring onions.
Serve hot with sticky rice.

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Monday, September 14, 2020

Potato Cheese Pancake / Cheese Hotteck / Hotteck / Hotteok / Korean Stuffed Cheese Pancake

images of Potato Cheese Pancake / Cheese Hotteck / Hotteok / Korean Stuffed Cheese Pancake
Potato Cheese Pancakes
Yields : 6
Ingredients
Potato - 2 medium size
( boil the potatoes peel out the skin and mash till smooth)
Salt and Pepper powder to taste
Sugar - 1/8 tsp
Corn flour - 3 tsps ( heaped)
( add more if needed)
Oil to shallow fry
Mozzarella cheese as needed
Method
Take a boil add the mashed potato,salt,pepper powder,sugar and corn flour,mix well till you get a smooth non sticky dough.Divide the dough into equal size balls.
Take a ball and flatten it place 1 or 2 tsps of cheese and close.Roll it well and slightly flatten.Make sure its well sealed so the cheese does not come out while frying.
Heat oil in a pan and arrange these pancakes and in medium low flame fry till nice golden brown on all sides and crisp.Remove it onto a kitchen tissue for excess oil to get absorbed.
Enjoy hot!

images of Potato Cheese Pancake / Cheese Hotteck / Hotteok / Korean Stuffed Cheese Pancake
Cheese Hotteck
Note:
Instead of corn flour you can add all purpose flour or rice flour.

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Friday, September 4, 2020

Chinese Style Pasta Stir Fry / Vegetable And Pasta Stir Fry Chinese Style

images of Chinese Style Pasta Stir-Fry / Vegetable And Pasta Stir Fry Chinese Style
Chinese Style Pasta Stir Fry
Ingredients
Pasta any kind - 2 cups
( cook as per the direction on the packet)
Salt and Pepper powder to taste
Soy sauce - 1 tbsp
Chilly sauce - 2 tsp
Vinegar - 1 tsp
Chopped spring onions - a handful
Chopped garlic - 1 tsp
Chilly flakes - 1 tsp
Sliced onion - a handful
Mixed vegetables of your choice - 1 cup
( I used red bell peppers,carrots,peas)
Shredded cabbage - 1 cup
Chopped celery - 1 tbsp
Sesame oil - 1 tbsp
Method
Heat oil in a pan saute garlic,chilly flakes and onion,fry till onions are translucent.
Now add the celery and vegetables fry in high flame till they are crunch and sligtly cooked.
Add the seasonings,soy sauce,chilly sauce and vinegar mix well.
Add the cooked pasta and toss well till well combined.
Switch off the stove add spring onions mix and serve hot!
Note:
You can also added scrambled eggs, cooked shredded chicken or sauted shrimp.

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Monday, July 13, 2020

Vegetarian Shepherd's Pie / Shepherd's Pie - One Pot Dish Recipe

images of Vegetarian Shepherd's Pie / Shepherd's Pie - One Pot Dish Recipe
Vegetarian Shepherd's Pie
Ingredients for the top layer
Boiled potatoes - 2 large
Pepper powder to taste
Nutmeg powder - a generous pinch
Garlic salt - to taste
Butter -2 tbsp
Mexican 4 cheese blend - 1/2 cup cheese
( or use your favorite cheese)
Milk -  1/4 cup
( or add as needed)
Method
Peel off the skin from the potatoes and mash them well till smooth.
To this add the garlic salt,pepper powder,butter,milk and cheese.
Mix it well till its a semi thick mixture.Keep it aside.


Ingredients for the base layer
Mixed vegetables of your choice - 4 to 5 cups
( I used the frozen stir fry vegetable blend)
Salt to taste
Chopped onion - 1/2 cup
Chopped tomato - 1 large
Frozen peas - 1/4 cup
Frozen Corn - 1/4 cup
Canned chick pea - 1 cup
(drain out the water from the beans)
Freshly chopped basil leaves - 1 tbsp
Italian seasonings - as needed
Red chilly flakes - 1 tbsp
Corn flour or All purpose flour - 1 tbsp heaped
Olive oil - 1 tbsp

images of Vegetarian Shepherd's Pie / Shepherd's Pie - One Pot Dish Recipe
Shepherd;s Pie
Method
Heat oil in a pan add the onions and fry till transparent.
Now add the frozen vegetables,peas,corn,canned beans and tomato fry till the vegetables are half cooked.If using fresh vegetables add 1/2 cup broth/stock to cook the vegetables.
Add the seasonings and corn flour mix till the vegetables looks dry.Corn flour absorbs all the extra water from the vegetable.
Grease a baking tray with butter spread the cooked vegetables evenly,on top add the mashed potato with a spoon spread evenly.
Using a fork or spoon make a decorative patter ( its optional).
You can also fill the mixture into a piping bag and pipe it out,drizzle some butter on top.
Bake this at 400 deg.F for 30  minutes or till the top is light golden brown.
Remove from the oven and serve hot!

Note:
a) Each oven temperature is different so keep an eye on the baking time.
b) Add milk little by little ,do not pour it at once.
c) Add broth to cook only if using fresh vegetables.
d) Meat eater can add ground mutton or chicken.

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Friday, July 10, 2020

Shrimp In Chinese Garlic Sauce / Chinese Shrimp Stir Fry / Garlic Shrimp / Chinese Garlic Shrimp

images of Shrimp In Chinese Garlic Sauce / Chinese Shrimp Stir Fry / Garlic Shrimp / Chinese Garlic Shrimp
Chinese Garlic Shrimp
Ingredients
Frozen Cooked shrimp - 15 medium size
Frozen stir fry vegetables - 3 cups
Sliced onion - a handful
Chopped ginger and garlic together - 2 tsp
Sesame oil - 3 tbsp
Salt and pepper to taste
Chopped basil - 1/8 cup
Chinese garlic sauce - 2 tbsp or as needed


Method

Heat oil in a pan add the onion,ginger and garlic saute till light brown.
Add the frozen vegetables and in high flame saute for a minute,next add the cooked frozen shrimp and toss well till they are cooked.
Add salt,pepper,basil leaves and the chinese garlic sauce.toss well till combined.
Switch off the stove and enjoy with fried rice!

Chinese Garlic Sauce Recipe : https://www.sailajakitchen.org/2020/07/chinese-garlic-sauce-chinese-garlic.html

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Thursday, April 30, 2020

Coriander Leaves Pesto / Coriander Pesto / Almond Coriander Pesto

images of Coriander Leaves Pesto / Coriander Pesto / Almond Coriander Pesto
Coriander Pesto
Ingredients
Fresh coriander leaves - 1 cup packed
( wash and wipe the leaves)
Dry basil - 1/8 tsp (optional)
Almonds - 3 tbsp
Parmesan cheese - 2 tbsp
Garlic - 2 small
Salt and pepper powder to taste
Olive oil - 5 tbsp
Lemon juice - 1/4 tsp

images of Coriander Leaves Pesto / Coriander Pesto / Almond Coriander Pesto
Coriander Pesto Sandwich
Method
Take a food processor add the almonds,garlic,salt,pepper powder,parmesan cheese and coriander leaves pulse them.
While blender is process slowly add the olive oil into the mixture.
Once everything is well combined add the lemon juice and switch off.
Store them in a clean glass bottle and keep it in refrigerator.
Note:
a) Pulse according to the texture you want smooth or crunchy.
b)Mix it with pasta,spaghetti or use as a  spread on bread for your sandwich.
c) Make sure your drizzle some oil on top of pesto to keep it green.

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Sunday, April 26, 2020

Tzatziki Recipe / Greek Tzatziki / Easy Tzatziki Recipe / Easy Dip Recipe

images of Tzatziki Recipe / Greek Tzatziki / Easy Tzatziki Recipe / Easy Dip Recipe
Tzatziki
Ingredients
Greek curd - 1&1/4 cup
( I used homemade thick curd)
Salt to taste
Freshly crushed black pepper - a pinch
Grated garlic - 3
Lime juice - 2 tsp
Olive oil - 1 tbsp
Chopped dill leaves - a handful
( I used chopped coriander leaves as i did not have dill)
Grated cucumber - 1/2 cup
( peel the cucumbers grate and squeeze out the water and use)
Method
Take a wide bowl add the curd,cucumber,salt,black pepper dill leaves,garlic,1 tsp olive oil and lime juice give a nice mix.Cover and keep it in fridge for at least 2 hour
Just before serving drizzle the remaining olive oil on top of the dip and sprinkle some paprika powder and serve along with pita bread.

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Saturday, April 18, 2020

Crispy Smashed Potatoes Recipe / Smashed Potatoes./ Garlic Smashed Potatoes

images of Crispy Smashed Potatoes Recipe / Smashed Potatoes.
Smashed Potato
Ingredients
Coloured baby potatoes - 15
Garlic Salt as needed to sprinkle on top
( if you don't have garlic salt then just grate fresh garlic and sprinkle salt on top )
Melted butter -1 tbsp
Olive oil as needed
Parmesan cheese 1 tbsp
Chopped fresh parsley or spring onions for garnish
Method
Wash and boil the potatoes until tender,do not remove skin.
Pre.heat oven to 400 deg F, take a baking tray drizzle some oil and arrange all the potatoes.
Using a potato masher or fork slightly press until flattened.
Sprinkle garlic salt on top and pour melted butter  on top of the potatoes and bake it for 15 minutes or till golden brown and crisp on both sides.
Each oven is different so temperature and cooking time will vary.
Remove from oven sprinkle parsley or spring onions and grated cheese.
Serve hot as an appetizer.

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Wednesday, April 15, 2020

Honey Garlic Shrimp / Easy Garlic Honey Shrimp Recipe / Sticky Honey Garlic Shrimp

images of Honey Garlic Shrimp / Easy Garlic Honey Shrimp Recipe / Sticky Honey Garlic Shrimp
Honey Garlic Shrimp
Ingredients for the marinationMedium size shrimp - 16
Honey - 3 tbsp
Soy sauce - 1 tbsp
Chilly flakes - 1 tsp
Salt to taste
Chopped ginger and garlic - 2 tsp
( Take a bowl mix all ingredients together cover and rest it for 30 minutes)
Other ingredients
Chopped spring onions - 2 tbsp
Sesame oil - 1 tbsp
Roasted sesame seeds little to sprinkle on top
Method
Take a pan add oil once its hot arrange the marinated shrimp and in high flame toss till both sides are cooked,lower the flame and pour the marinated sauce.
Gently mix till the sauce is coated to the shrimp.
Switch off the stove sprinkle sesame seeds ans chopped spring onions and serve hot with Chinese fried rice.

For more Indo Chinese Recipes Click HERE

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Golden Egg Coin / Golden Coin Egg Recipe / Egg Gold Coin

images of  Golden Egg Coin / Golden Coin Egg Recipe / Egg Gold Coin
Golden Egg Coin
Ingredients
Hard boiled eggs - 4
( slice into semi thin circles)
Salt and Pepper to taste
Corn flour - 1 & 1/2 tsp
Sesame oil - 1 & 1/2 tbsp
Chopped ginger and Garlic - 2 tsp
Soy Sauce - 1 tbsp
Hot red chilly sauce - 2 tsp
( or use chilly flakes - 2 tsp)
Chopped spring onions for garnish
Method
Arrange all the egg slices on a plate sprinkle salt,pepper and corn flour on top of all the egg slices.
Heat a pan add oil place the dusted egg slices and in low flame fry till crisp and golden brown on both sides,remove to a plate.
In the same oil add ginger/garlic,soy sauce and chilly sauce or chilly flakes and saute, lower the flame add the fried eggs and gently mix till all the mixture is well coated to the eggs.
Switch off the stove garnish with spring onions and serve as a side dish for chinese fried rice.

For more Indo Chinese Recipes click Here

Thanks for visiting!

Wednesday, February 5, 2020

Crackling Spinach / How to Make Crackling Spinach - Chinese Recipes

images of Crackling Spinach / How to Make Crackling Spinach - Chinese Recipes
Crackling Spinach
Ingredients
Spinach - 1 small bunch
( I have used baby spinach )
Salt to taste
Sugar - 1/2 tsp
Red chillies - 2
Sesame seeds - 1 tsp
Chopped garlic - 2
Oil to deep fry

images of Crackling Spinach / How to Make Crackling Spinach - Chinese Recipes

Method
Dry roast sesame seeds till they change colour and keep it aside.
Put the red chillies and sugar into a mortar and crush,keep it aside.
Wash the spinach remove stems use only the leaves, pat dry well to remove water and shred it to thin strips.
Heat oil in a pan and deep fry shredded spinach in batches in medium high flame till crisp.Mix in between for even frying.Remove it on a kitchen paper.
In the same oil add the chopped garlic fry till light brown and remove it on a kitchen paper.
Take a wide bowl add the fried spinach,garlic,salt,toasted sesame seeds,crushed red chillies and sugar,gently mix or toss till well combined.
Serve this immediately as a starter or as a side to any Chinese/Indo Chinese main dish.


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Tuesday, September 10, 2019

Chalupas Recipe / Bean Chalupas / Bean and Cheese Chalupas / Homemade Chalupas - Mexican Recipe

images of Chalupas Recipe / Bean Chalupas / Bean and Cheese Chalupas / Homemade Chalupas - Mexican Recipe
Chalupas

Ingredients for the dough / fried bread
All purpose flour / Maida - 2 cups
Baking powder - 1 tbsp
Salt to taste ( around 3/4 tsp)
Milk - 1 cup or more if needed
Cumin powder - 1/8 tsp
Melted butter - 1 tbsp


Method
Take a wide bowl add all the dry ingredients and butter and mix.
Now slowly add milk little by little and make a semi tight dough.
Add 1 tsp of oil spread it on top to prevent drying.
Cover the dough with a clean towel for 30 minutes.
Punch the dough and divide the dough into equal size balls and roll to a semi thick disc. Do not roll it too thin.
Heat oil and slowly slide the dough into the hot oil and deep fry till light brown on all sides.
Remove it on a kitchen paper and while still hot fold it into half to stuff the filling.
Filling
Kidney beans or Tri bean blend - 2 small cans ( each 15 oz)
(or soak beans in water for 8 hours next day wash it well add fresh water and cook the beans till soft)
Drain the water from the beans and mash the beans well add 2 tbsp of hot sauce,little salt and cumin powder ,mix it well and keep it aside.
Chopped onion, Chopped bell pepper ,Chopped tomato,Chopped lettuce - as needed
Sour cream - as needed
Shredded cheese - as needed.


How to serve
Take a chalupa fill it up with some mashed beans next add the chopped onion,tomato,bell pepper then top it with some sour cream,lastly add the lettuce and cheese.
Serve it immediately.

Note:
a) Your filling can be more creative by adding salsa,guacamole,coloured bell peppers,etc
b) You can use just wheat flour or a mixture of both wheat flour and all purpose flour for making the dough.


Thanks for watching !


Thursday, May 30, 2019

Vegetable Hakka Noodles / Vegetable Noodles / Hakka Noodles Recipe / Veg Hakka Noodles - Indo Chinese Recipe

images of Vegetable Hakka Noodles / Vegetable Noodles / Hakka Noodles Recipe / Veg Hakka Noodles - Indo Chinese Recipe
Vegetable Hakka Noodles
Ingredients
Hakka noodles - 1 small packet
( Cook it according to the instruction on the packet)
Shredded cabbage - 1/2 cup
Sliced or Shredded carrots - 1
Sliced capsicum - 1/2
Cut beans - 1 cup
Chopped onion - a handful
Chopped spring onion - a handful
Ginger/Garlic paste - 1/2 tsp
( or add chopped ginger and garlic)
Chilly oil or sesame oil - 1 tbsp
Vinegar - 2 tsp
Soy sauce - 1 tbsp
Salt and pepper to taste


Method
Cook noodles according to the instruction on the packet and keep it aside.
Heat oil in a pan add onion and fry next add ginger/garlic paste and saute.
Now add vegetables one by one and saute in high flame.
Add soy sauce,salt & pepper,cooked noodles and  toss well till everything is combined.
lastly add vinegar mix well,garnish with spring onions and serve hot.


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Saturday, July 28, 2018

Eggplant Parmesan / Baked-Eggplant Parmesan / Eggplant Parmigiana Recipe

images of Eggplant Parmesan / Baked-Eggplant Parmesan / Eggplant Parmigiana Recipe
Eggplant Parmesan
Ingredients to be brushed on sliced eggplants
Olive oil-1/3 cup
Salt & pepper to taste
Italian seasoning -2tsp
Crushed dry parsley-1/2tsp
Chilly flakes-1/2tsp
(mix everything in a bowl)
Eggplant-1big
(cut into semi thick circles,brush the seasoned oil on both sides of the eggplant.rest it for 10 minutes)
For coating
Egg beaten-1
Salt & pepper to taste
Parmesan cheese-2tsp
(Whisk egg,seasoning and cheese everything together)
All purpose flour/maida-little
Bread crumbs-1 cup or more
(Dust the marinated eggplants in all purpose flour,then dip both sides in the egg mixture,roll it both sides on the breadcrumbs.Arrange these on a baking tray & drizzle some oil on top.Bake these at 400 deg. for 20 minutes or till crisp & brown on all both sides.)
Other ingredients
Paste sauce-2 to 3 cups
Parmesan cheesee/mozzarella as needed
Fresh basil leaves
Method
Take a oven proof baking dish spread some sauce at the bottom,arrange the baked eggplants.
Sprinkle some cheese & basil leaves.repeat the same & finish it with sauce on top.Sprinkle the remaining cheese on top.
Bake this for 10 minutes till the cheese melt at 350 deg.
Serve it hot with spaghetti

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Wednesday, January 10, 2018

Thai Red Curry Recipe with Vegetables / Veggie Thai Red Curry Recipe / Thai Red Curry Recipe

images of Thai Red Curry Recipe with Vegetables / Veggie Thai Red Curry Recipe / Thai Red Curry Recipe
Thai Red Curry
Ingredients
Vegetables - 3 cups cut into cubes or thin strips
( I have used Carrot,Beans,Zucchini,Broccoli,Coloured bell peppers/capsicum,Onion)
Red Thai curry paste - 2 tbsp heaped
( Store bought Thai Kitchen brand)
Coconut milk - 2 cans ( 399 ml)
Lemon grass - 1 long leaf
Tofu cubes - 1 cup
Baby corn - 6
Salt to taste
Sugar - 1/2 tsp
Soy sauce - 2 tbsp
Roasted peanuts - a handful powdered
( This is used to thicken the curry)
Chopped garlic - 2
Oil - 3 tsp
Basil leaves - 10

images of Thai Red Curry Recipe with Vegetables / Veggie Thai Red Curry Recipe / Thai Red Curry Recipe
Thai Red Curry


Thai Red Curry
Method
Heat oil in a pan add garlic and saute for a minute.Now add the Thai curry paste and saute for raw smell to disappear.Instead of oil you can reduce some coconut milk and fry the garlic in that oil.
Now add the vegetables,tofu,baby corn lemon grass,half of chopped basil leaves,salt,sugar and coconut milk and soy sauce.
Simmer this till vegetables are cooked,lastly add the powdered peanuts.Check if any  sauces or paste needed and switch off the stove.
Garnish with remaining basil leaves,powdered peanuts and chilly flakes if using.
Best served with white or brown rice.

Thanks for visiting !





Monday, October 2, 2017

Cashew Basil Pesto Recipe / Basil Cashew Pesto Recipe / Cashew Nut Pesto Recipe

images of Cashew Basil Pesto Recipe / Basil Cashew Pesto Recipe / Cashew Nut Pesto Recipe
Cashew Basil Pesto
Ingredients
Fresh basil leaves - 3 cups packed
( wash and wipe the leaves)
Raw unsalted cashew nuts - 1/2 cup
Parmesan cheese - 1/2 cup
Garlic - 3
Salt and pepper powder to taste
Olive oil - 1/2 cup
Lemon juice - 1 tsp
Method
Take a food processor add the cashew nuts,garlic,salt,pepper powder,Parmesan cheese and basil leaves pulse them.
While blender is process slowly add the olive oil into the mixture.
Once everything is well combined add the lemon juice and switch off.
Store them in a clean glass bottle and keep it in refrigerator.
Note:
a) Pulse according to the texture you want smooth or crunchy.
b)Mix it with pasta,spaghetti or spread on bread for your sandwich.
c) Make sure your drizzle some oil on top of pesto to keep it green.

Thanks for visiting!

Sunday, January 29, 2017

Szechuan Asparagus Stir Fry / Sichuan Style Asparagus Stir Fry / Asparagus Stir Fry Sichuan -Style

Szechuan Asparagus Stir Fry / Sichuan Style Asparagus Stir Fry recipe/ Asparagus Stir Fry Sichuan -Style
Szechuan Asparagus Stir Fry
Ingredients for the sauce
White Vinegar - 1tbsp
(can use rice wine vinegar)
Soy sauce -2tbsp
Chilly garlic paste -1tbsp
Brown sugar-1/2tsp
Salt to taste
Water-1/4 cup
Maida/all purpose flour or corn starch -1tsp
(Whisk the sauce ingredients together in a bowl & keep it aside)
Other ingredients
Sliced onion-1/2
Asparagus trim & cut into 1/2'' length -1 bunch
Sesame oil-3tsp
Chopped ginger & garlic -1tsp each
Method
Heat 1tsp of oil & saute onion in high flame for a minute & remove it on a plate.
In the same pan add 1tsp of oil saute asparagus in high flame for couple minutes & remove it on a plate.
Heat oil in the same pan & add the chopped ginger & garlic,saute till nice aroma appears.
Now pour the sauce,when the sauce starts to bubble,add the fried onion & asparagus.Saute till everything is well combined.
Switch off the stove garnish with some fresh garlic on top & serve.
Note:
You can garnish with some toasted sesame seeds.
Drizzle some sesame oil once switched off the stove for extra flavour.

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Sunday, July 31, 2016

Honey Glazed Chilly Eggplant Recipe

images of Honey Glazed Chilly Eggplant Recipe
Honey Glazed Chilly Eggplant
Ingredients mixed together
Soy sauce - 1 tsp
Honey - 1 tsp
Maggie tomato chilli sauce - 2 tsp
Ching's All in one sauce - 1 tsp
Vinegar - 1 tsp
Water - 2 tbsp
Salt to taste
Method
Take a bowl mix all the above ingredients together & keep it aside.
Other ingredients
Small long purple eggplant - 6
( cut into thick strips)
Mini sweet pepppers - 6
( cut into thick strips)
Salt to taste
Chilly flakes - 1/2 tsp
Chopped ginger & Garlic - each 1 tsp
Oil - 4 tsp
images of Honey Glazed Chilly Eggplant Recipe
Honey Glazed Chilly Eggplant
Method
Heat oil in a pan saute the eggplant & peppers till light brown.
Add the chopped garlic,ginger & fry for a minute.
Add salt & chilly flakes saute,now pour the sauce & quickly give a toss.
Switch off the flame & garnish with spring onions or chopped garlic.

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Sunday, May 10, 2015

Cauliflower Au Gratin Recipe / Cauliflower In White Sauce Recipe / Cauliflower Bake Recipe

images for Cauliflower Au Gratin / Cauliflower In White Sauce Recipe / Cauliflower Bake Recipe
Cauliflower Au Gratin

Ingredients
Cauliflower florets-2 cups
(blanch the florets in hot water with little salt,drain & keep it aside.Do not over cook)
Salt & Pepper to taste
Parsley-1tsp
Bread crumbs-1/4 cup
Melted butter-1tbsp
Grated mozzarella cheese-2tbsp
Parmesan cheese-2 tbsp
Homemade White sauce/Bechamel sauce-1 cup





Method
Pour some white sauce in a baking tray arrange the blanched cauliflower on top.
Sprinkle some seasonings,parsley & Parmesan cheese,cover it with remaining white sauce,
Sprinkle the shredded cheese & bread crumbs evenly on top.
Pour 1tbsp of butter all over the top & bake it till the crust is slightly golden brown at 350 deg.F.
Serve it with toast or as an appetizer.


Thanks for visiting !

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