Finely chopped ripe large tomatoes - 3
Salt a pinch
Sugar - 4 tbsp
( Add more or less according to your taste)
Chopped dates - 6
Cardamom crushed - 4
Raisins and Cashew nuts fried in 1 tsp of ghee - 2 tbsp (together)
Ghee - 3 tbsp
|Kalyana Veetu Tomato Jam|
Heat 2 tbsp of ghee and fry the tomatoes till raw smell has disappeared. Cover with a lid and cook till soft.
Add the dates and in low flame cook till dates are mashed and mixture is thick.
Add the remaining ghee , sugar , fried raisins, cashew nuts and a pinch of salt , cook the mixture turns into a jam consistency.
Switch off the stove and add the cardamom powder, mix well. Cool completely transfer into a clean jar and store it in the refrigerator.
Served as a side for biriyani or spread on roti or bread and enjoy!
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