|Lemon Peel Thokku|
Lemon peel coarsely ground - 2 cups
( do not add any water for grinding)
Green chilies coarsely crushed - 10
Red chilly powder - 3 tsp (heaped)
Turmeric powder - 1 tsp
Salt to taste
Dry roasted and powdered mustard seeds - 1 & 1/2 tsp
Dry roasted and powdered methi seeds - 1 tsp
Jaggery - a pinch
Mustard seeds - 2 tsp
Curry leaves - few
Sesame oil - 7 tbsp
Hing - 1 tsp
Heat oil in a pan and temper it with mustard seeds, hing and curry leaves , switch off the stove and add the ground lemon peel, green chillies, salt, all dry powders and jaggery.
Mix well till combined , cool and store in a clean jar in fridge.
Enjoy with curd rice.
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