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Wednesday, September 26, 2012

Chocolate Bark

Chocolate chips-1 cup
(melt it in a double boiler)
Chopped almonds-10
Chopped pistachio-10
Chopped marshmallow-2
Chopped gummy rings-1
Sugar crystals-to sprinkle
( or any topping of your choice)
Melt the chocolate chips in a heatproof bowl set over a pan of simmering water.Line a pan with parchment paper.Pour the melted chocolate & spread it well.Generously sprinkle the toppings evenly on top of the melted chocolate.Slightly press it,leave it to cool( I kept it in fridge for 30 minutes).Cut or break into desired shapes.

Saturday, September 15, 2012

Wheat Flour Sweet Paniyaram

Wheat flour-1 cup
Ripe banana mashed-1 large
Salt-a pinch
Brown sugar-1/4 cup or little lesser
Baking soda-2 generous pinch
Rice flour-2 tsp
Ghee & Oil-to cook the paniyarams
(mix equal amount of both in a bowl & keep it)
Mix all above ingredients together in a bowl.Pour water & make a smooth thick batter.Heat a paniyaram pan,pour 1tsp of oil/ghee in each hole.Pour a ladle of batter in each hole,cook it both side till light brown in colour.Serve it as a evening snack..

Saturday, September 8, 2012

Simple Papaya Parfait

Cool whip cream-1/2 cup
Fresh papaya puree-1/2 cup
Chopped walnuts-1tbsp
Any cereal of your choice for decoration
Take a tall glass spoon some papaya puree into the glass,then some chopped nuts,next spoon some fresh cream on top.Repeat till the top of the glass.Sprinkle some nuts & cereal on the top & drizzle some honey & serve it cold
Variations:You can use hung curd instead of cream,some fresh fruits instead of puree.Any dry fruit & nuts.


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