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Showing posts with label Air fryer recipes. Show all posts
Showing posts with label Air fryer recipes. Show all posts

Wednesday, May 5, 2021

Badusha In Air Fryer / Badhusha Sweet In Air Fryer / Balushahi Recipe Using Air Fryer / Air Fried Badusha

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Air Fried Badusha
Ingredients for the syrup

Sugar - 1 & 1/4 cup

Water - 1 cup

Cardamom powder - 1/2 tsp

Saffron Strings - few

Lemon juice - 3 drops

Yellow food colour - a pinch ( optional)

( Dissolve sugar in water add food colour and cook till the syrup reaches to a sticky consistency, no need to wait for any string consistency. Switch off the stove add cardamom powder,lemon juice and saffron strings mix and keep it aside)

Ingredients for the dough

Maida / All purpose flour - 1 cup 

Salt - a generous pinch

Ghee - 1/4 cup

Water - 1/4 cup

Baking powder - 1/2 tsp

images of Badusha In Air Fryer / Badhusha Sweet In Air Fryer / Balushahi Recipe Using Air Fryer / Air Fried Badusha
Air Fried Badusha
Method

Take a wide powder sieve maida, baking powder and salt together,

Add ghee and mix till they look a crumbled texture. Slowly add water and make a soft flaky dough.

Pull the dough into 2 parts and mix, repeat this process for about 6 times to give a flaky texture.

Cover and rest for 10 minutes.Divide the dough into small balls and gently between your palms roll and flatten them. Using your thumb make an impression in the middle.

Brush both sides with oil and air fry at 350 deg. for 16 minutes till light brown on both sides and inside is well cooked.

Dip each air fried badusha both sides into the syrup and rest for few seconds and arrange it on a plate.

Sprinkle nuts on top as decoration and enjoy!

Note:

I have used Gourmia air fryer each air fryer is different so temperature and time may vary.

Thanks for visiting !

Friday, April 30, 2021

Bun Dosa Recipe / Soft Thick Spongy Dosa Recipe - Dosa Recipes

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Bun Dosa
Ingredients

Idli Rice - 1& 1/2 cups

Thin Aval / Poha - 3/4 cup

Freshly grated coconut - 3/4 cup

Fenugreek seeds - 1/2 tsp

Salt to taste

Tempering

Oil - 2 tsp

Mustard - 1 tsp

Urad dal - 1 tsp

Finely chopped green chillies - 4

Method

Wash and soak rice and fenugreek seeds together for 4 to 5 hours and poha seperately for 30 minutes.

Grind the rice,poha and coconut together to a semi smooth batter.Batter should be slighlty thinner than Idli batter.

Add salt and mix well,cover the batter and rest to ferment overnight.

Next day heat oil in a pan and temper with above ingredients and pour it into the batter and mix well.Add water to dilute if the batter too thick.

Take a curved kadai or appam kadai smear oil and pour a ladle of batter,do not spread.Pour some oil around the dosa,cover with a lid and cook till light brown at the bottom.Gently flip and cook the otherside.

Remove from the kadai and serve hot with any spicy chutney.

Note:

Adding baking soda is optional.Add only if the batter is not fermented well.

Thanks for visiting !




Wednesday, April 28, 2021

Mushroom Meatballs / Vegetarian Mushroom Meatballs / Meatless Meatballs

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Mushroom Meatballs
Ingredients

Finely chopped white mushrooms - 4 cups

Garlic salt - to taste

Onion powder - 1 tsp

Pepper powder - 1/2 tsp

Red chilly flakes - 1 tsp

Itallian seasonings - 1 tsp

Bread crumbs - 5 tsp

Fresh shredded Parmesan cheese - a handful

Olive oil - 1 tbsp


images of Mushroom Meatballs / Vegetarian Mushroom Meatballs / Meatless Meatballs
Meatless Meatballs

Method

Heat oil in a wide skillet add the mushrooms and sauté in high flame.

Add garlic salt,onion powder, pepper powder and red chilly flakes, saute for few more minutes and switch off the stove. Mushrooms will start to leave water if sautéed too much.

Cool the mixture add 3 tsp of bread crumbs and parmesan cheese, mix till extra water is absorbed from the mushroom.

Roll it into small balls and dust with the remaining bread crumbs.

Apply some oil on all sides of the balls.

Pre.heat Gourmia air fryer at 350.deg for 15 minutes. Arrange the ball in a single layer and cook till done, in-between shake the basket once for even browning.

Garnish with freshly chopped parsley and parmesan cheese.

Mix the mushroom meatballs into the pasta sauce and serve with spaghettis or any kind of pasta.

Thanks for visiting !


Tuesday, April 20, 2021

Tindora Fry In Air Fryer / Dondakaya Fry In Air Fryer - Air Fryer Recipes

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Tindora Fry In Air Fryer
Ingredients

Tindora chopped - around 3 cups

Chopped onion - a handful

Salt to taste

Red chilly powder - 1/2 tsp

Coriander powder - 1/4 tsp

Turmeric powder - 1/8 tsp

Oil - 4 tsp

Method

Take a plate or bowl add all the above mentioned ingredients and gently massage or toss well till combined.

Pre.heat gourmia air fryer to 400 deg. for 12 minutes,when it says add food spread the tindora mixture in a single layer and cook.

Turn in between once for even frying.

Remove from air fryer and enjoy!

Note:

Each air fryer is different so time and temperature may vary.

Thanks for visiting !



Saturday, April 17, 2021

Golgappa Fryied In Air Fryer / No Fry Golgappas / Air Fryer Golgappas / Air Fryer Puri / Air Fryer Gol Gappe

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Air Fryer Golgappas
Ingredients

Golgappa ready to fry - 10 poories

Oil few drop

Method

Brush the golgappa poories with some oil on both sides.

Pre.heat Gourmia air fryer at 350 deg for 2 minutes.

When it says to add food arrange the golgappa inside the air fryer tray in a single layer.

After 2 minutes they are done and ready to use.

Note:

Each air fryer is different so cooking temperature and time may vary.

Chaat with the Air Fried Golgappas

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images of Golgappa Frying In Air Fryer / No Fry Golgappas / Air Fryer Golgappas / Air Fryer Puri
Air Fryer Gol Gappe

Thanks for visiting !


Friday, April 2, 2021

Fish Fry In Air Fryer / Fish Fry Using Air Fryer / Fish Fry in Gourmia Air Fryer

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Fish Fry In Air Fryer
Ingredients

Fish fillets - 2 ( cut into small pieces)

( I used Tilapia fish)

Salt to taste

Pepper powder - 1/2 tsp

Jeera powder - 1/4 tsp

Methi powder - a generous pinch

Red chilly powder - 1 tsp

Coriander powder - 1/2 tsp

Lemon juice - 1 tsp

Ginger and garlic paste - 1/4 tsp

Oil - 3 tsp

Method

Take a plate add all the above mentioned ingredients and gently mix,make sure all the fish pieces are evenly coated. Cover and rest for 10 minutes.

Switch on the air fryer press seafood mode and pre.heat, arrange all the fish pieces on the rack / plate,do not overlap and cook for 10 minutes.

In between turn the fish to cook other side till light brown. Enjoy!

Note:

Each air fryer is different so temperature and time may vary.

Thanks for visiting !



Egg Puff In Air Fryer / Egg Puff In Gourmia Air Fryer / Egg Puff

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Egg Puff
Filling

Boiled egg - 4 ( cut into half)

Salt and pepper to taste

Finely sliced onions - 1

Garam masala - 1/2 tsp

Red chilly powder - 1 tsp

Ginger/Garlic paste - 1/4 tsp

Oil - 2 tsp

Other ingredients

Puff pastry sheets cut into 8 squares

Oil to brush on top

Method

Heat oil in a pan fry onion till light brown,add ginger / garlic paste,dry masala powders and saute till raw smell has disappeared completely.

Switch off the stove add the cut eggs and mix well till coated.

Take each puff pastry sheet place a egg facing down with some onion mixture,wet all 4 corners with water and close.Brush the top with some oil and arrange them on the air fryer inner rack/plate.

Pre heat Gourmia air fryer at 400 deg. and cook till 10 minutes or till done. Check in between and shake the air fryer basket.

Enjoy!

Note:

Each air fryer is different so temperature and time may vary.

Thanks for visiting !


Thursday, March 18, 2021

How to Make Crispy Chickpeas in an Air Fryer / Air Fried Spicy Roasted Chickpeas / Crispy Air fryer Chickpeas Recipe

 

images of How to Make Crispy Chickpeas in an Air Fryer / Air Fried Spicy Roasted Chickpeas / Crispy Air fryer Chickpeas Recipe
Crispy Air Fryer Chickpeas

Ingredients

Chickpeas - 1 cup

( soaked it in water overnight, next day wash once and remove excess water by placing them inside a strainer)

Salt to taste

Red chilly powder - 1/2 tsp

Corn flour - 1 & 1/2 tbsp

Oil 1 tbsp

Method

Take a bowl add oil,cornflour,salt,chilly powder and chickpea toss well till they are well coated.

Line the Gourmia air fryer inner plate with an aluminum foil , prick once in the middle with a fork and spray with some oil.

Pre. heat the air fryer at 375 deg.F for 15 minutes spread the chickpeas evenly as a single layer.

Do not over lap or crowd the plate and start frying.

After 8 minutes shake the basket and cook for remaining minutes.

Each air fryer is different so temperature and time may vary.

Once one cool for a minute and enjoy!

Note:

Canned chickpeas can be used but timing and temperature may differ.

Thanks for visiting!

Wednesday, March 17, 2021

Air Fryer Raw Banana Fry / Air Fried Raw Banana / Spicy Raw Banana Fry In Air Fryer / Vazhakai Fry Using Air Fryer

images of Air Fryer Raw Banana Fry / Air Fried Raw Banana / Spicy raw Banana Fry In Air Fryer / Vazhakai Fry Using Air Fryer
Raw Banana Fry Using Air Fryer
Ingredients

Raw banana - 1

( peel out the skin and cut into semi thick slices)

Salt to taste

Hing - 1/8 tsp

Red chilly powder - 1 tsp

Coriander powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Water few drops

Oil - 3 tsp

Method

Line the air fryer inner plate with an aluminum foil , prick once in the middle with a fork and spray with some oil.

Take a plate add all above ingredients and mix well make sure all the slices are well coated with the masala.

Pre.heat the air fryer at 400 deg.F and set temperature to 12 minutes.after pre.heat arrange all the pieces on top of the air fryer plate.Leave some space in between do not over lap and start the time.

After 8 minutes it says to TURN the food and cook for remaining minutes.

Once done switch off and enjoy!

Note:

a) I have used Gourmia Air fryer, each fryer is different so temperature and cooking time will vary.

Thanks for visiting!




Wednesday, March 3, 2021

Crispy Corn Chaat In Air Fryer / Crispy Corn Chaat Recipe / Crispy Non Fried Sweet Corn Chaat

images of Crispy Corn Chaat In Air Fryer / Crispy Corn Chaat Recipe / Crispy Non Fried Sweet Corn Chaat
Crispy Corn Chaat
Ingredients

Sweet corn - 1 can ( 15.25oz)

( Squeeze and remove the water)

Corn flour - 3 tsps (heaped)

Rice flour - 1 & 1/2 tsp

Red chilly powder - 1/2 tsp

Soy sauce - 1 tsp

Salt to taste

Oil - 2 tsp

Chopped onion. tomato, coriander leaves - as needed

Chaat masala, Black Salt and Jeera powder - as needed

Lemon juice - 1 tsp

Method

Take a wide bowl add the sweet corn,rice flour,corn flour,salt,chilly powder,oil and soy sauce,mix well till combined.

Pre. heat the air fryer at 350 deg.F then place a foil on top of the inner plate of the Gourmia air fryer , spread the corn even in a single layer.

Air fry for 15 minutes shake the basket after 5 minutes. Each air fryer is different so temperature and time may vary.

Once done cool for a minute and add the chopped onion,tomato,coriander leaves,lemon juice and seasonings,toss well and serve immediately.

Note:

Fresh corn can be used in this recipe instead of canned corn.

Thanks for visiting !

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