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Wednesday, July 29, 2020

Ulundhu Kali Recipe / Ulunthankali / Urad Dal Kali / Uluthangali

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Ulundhu Kali
Ingredients
Whole black urad dal with skin / Ulundhu - 1/4 cup
Naatu sarkarai - 1/2 cup
( If using jaggery or palm  jaggery add only 1/4 cup)
Sesame oil - 1/4 cup
Water - 1 & 1/2 cups


Method
Heat a pan add the urad dal and in low flame dry roast till nice aroma comes out and light brown. Do not over fry and burn.
Cool completely and dry grind to a semi smooth powder.
Add water and nattu sarkarai or jaggery in a pan once they dissolve filter to remove impurities.
Now pour the liquid in a heavy bottomed pan add the powdered urad dal and mix till there are no lumps.Now switch on the stove and in low flame cook the kali till its thick.
Slowly add the sesame oil and mix till the kali leaves the sides of the pan.
Switch off the stove and enjoy!


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Tuesday, July 28, 2020

Cauliflower Arisi Paruppu Sadam / Arisi Paruppu Sadam With Cauliflower Rice - Cauliflower Rice Recipes

images of Cauliflower Arisi Paruppu Sadam / Arisi Paruppu Sadam With Cauliflower Rice - Cauliflower Rice Recipes
Cauliflower Arisi Paruppu Sadam
Ingredients
Frozen cauliflower rice-2 cups heaped
( If using fresh cauliflower then grate the cauliflower and steam till cooked and then use)
Thoor dhal - 1/4 cup
Water - 1 & 1/2 cups
Turmeric powder-1/2 tsp
Salt to taste
Diced tomato-1
Chopped onions - 1/2
Curry leaves-little
Chopped garlic-4
Tempering
Oil -6 tsp
Mustard-1tsp
Urad dal-1tsp
Channa dal-1tsp
Jeera - 1/4 tsp
Hing-1/4 tsp
Red chillies - 3


Method
Wash thur dal and add it into a pressure cooker,pour water add turmeric powder pressure cook.Do not cook till the dal is soft and mashed.
Heat oil in a pan temper it with above ingredients.Next add the onions,curry leaves,tomato & garlic fry till onions are light brown.
Now add the cauliflower rice,salt and turmeric powder and saute for 2 minutes,lastly add the cooked dal and in low flame cook till well combined.
Garnish with curry leaves and enjoy with any side dish you like.


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Friday, July 24, 2020

Kuzhalappam / Kuzhalappam A Kerala Snack Recipe / Kerala Kuzhalappam / Kullalappam / Rice Flour Cannoli

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Kuzhalappam
Ingredients
Rice flour - 1 cup
( i used the store bought)
Boiling water - 1 cup
(quantity depends upon the quality of the rice)
Black sesame seeds - 1 tsp
( as i did not have i used white sesame seeds)
Oil to deep fry as needed
Ingredients to be crushed
Jeera /Cumin seeds - 3/4 tsp
Garlic - 1 large clove or 2 small cloves
Small red pearl onion - 3
( as i did not have i used chopped 2 tsp of white onion)
Fresh grated coconut - 2 tsp
Salt to taste
(Take a mixi jar add the above ingredients and crush them,do not add any water)

Kuzhalappam / Kuzhalappam A Kerala Snack Recipe / Kerala Kuzhalappam / Kullalappam / Rice Flour Cannoli

Method
Take a pan add the rice flour dry roast till its hot,do not over fry and burn it.
Take a wide boil add the roasted rice,crushed ingredients and sesame seeds.
Pour the boiling water and mix it up well using a wooden spoon.
Cover it with a lid and rest it for a minute,using your palm while still warm knead to a smooth dough.


Divide the dough into small balls,take a ball and place it on a greased plastic sheet and gently flatten it.Cover it with another oiled sheet and press to get a semi thick disc.
Roll the disc like a tube and press the overlapped edge to stick.


Heat oil in a pan and deep fry in medium low flame till crisp and light brown on all sides.
Remove it on a kitchen tissue,cool completely and store it in an air tight container!

Note:
a) Quantity of water will depend upon the quality of rice.Add water little by little,the dough should look like a non sticky smooth soft dough.
b) Always use only boiling water do not add cold water.
c) Keep the kneaded and rolled dough covered always


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Thursday, July 23, 2020

Poha Sticks / Crispy Poha Sticks / Poha Fingers / Poha Rolls / Aloo Poha Stick - Easy Evening Snack Recipes

images of Poha Sticks / Crispy Poha Sticks / Poha Fingers / Poha Rolls / Aloo Poha Stick - Easy Evening Snack Recipes
Poha Sticks
Ingredients
Boiled potatoes - 1 large
Powdered thin poha / Flattened rice - 1/2 cup
(add according to the need,consumption of poha depends upon the quality of the potato)
Salt to taste
Red chilly flakes - 1 tsp heaped
Jeera powder - 1/2 tsp
Chaat masala - 1/2 tsp
Turmeric powder - 1/4 tsp
Sesame seeds - 1 tsp
Chopped spring onions - 1 tsp
( you can replace with coriander leaves)
Oil to deep fry as needed



Poha Fingers
Method
Take a bowl mash the potatoes till smooth.Make sure there are no lumps.
Now add all the mentioned above ingredients, mix and form a dough.
Do not add any water or oil to mix.
Take small portion of the mixture and roll it out to the thickness you want,cut it into finger size.
Heat oil in a pan and deep fry these in medium flame till crisp and light brown on all sides.
Remove and serve these poha sticks hot with ketchup.
This is a perfect evening tea time snack.


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Cauliflower Pongal / Cauliflower Rice Pongal / Cauliflower Rice Ven Pongal / Pongal With Cauliflower Rice

images of Cauliflower Pongal / Cauliflower Rice Pongal / Cauliflower Rice Ven Pongal / Pongal With Cauliflower Rice
Cauliflower Rice Pongal
Tempering ingredients
Oil - 1 tsp
Ghee - 2 tbsp
Crushed whole black pepper - 3/4 tsp
Jeera - 1/2 tsp
Cashew nuts - 8 chopped
Grated ginger - 1 tsp
Slit green chillies - 2
Curry leaves few
Hing - 1/8 tsp
Other ingredients
Frozen cauliflower rice - 2 cups
( If using freshly grated cauliflower then steam till cooked or microwave for 5 to 6 minutes)
Yellow moongh dal - 1/4 cup
Salt to taste
Turmeric powder - 1/4 tsp

images of Cauliflower Pongal / Cauliflower Rice Pongal / Cauliflower Rice Ven Pongal / Pongal With Cauliflower Rice
Cauliflower Ven Pongal
Method
Add moongh dal to a pressure cooker and dry roast till nice aroma comes out,pour 1 & 1/2 cups of water and turmeric powder pressure cook till soft.
Heat ghee and oil in a pan and temper it with above mentioned ingredients.
Now add the cooked dal,cauliflower rice and salt mix well.
Pour 1 cup of hot water and in low flame cook till cauliflower rice is cooked and well combined.
Switch off the stove garnish with curry leaves and serve hot.


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Wednesday, July 22, 2020

Mango Rose Delight / Rose Mango Delight / Easy Mango Delight / Mango Delight - A Quick Mango Dessert

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Mango Rose Delight
Ingredients
Butter pound cake - 1 medium size
(I used store bought,trim the cake and cut into 3 semi thick square pieces))
Ripe sweet mango - 1 small size chopped
( peeled and chopped)
Cardamom powder - 1/4 tsp
Milk - 1/2 cup
Rose syrup / Rooh Afza - 2 tsp
Sugar - 1/2 tsp ( optional)
Chopped nuts - 2 tsp
( I used almonds and pistachio)
Honey - 1 tsp
( add only if your mangoes are not sweet)

images of Mango Rose Delight / Easy Mango Delight / Mango Delight - A Quick Mango Dessert
Mango Delight


images of Mango Rose Delight / Easy Mango Delight / Mango Delight - A Quick Mango Dessert
Easy Mango delight
Method
Take a mixi jar add the mango cubes (save some for garnish) ,honey and cardamom powder.Blend to a fine puree,keep it aside.
Add the sugar and rose syrup to the milk mix till sugar has dissolved.
Take a tray or shallow plate place a cake piece and spread the mango puree evenly on top.sprinkle some nuts.
Place the second cake slice on top and repeat the same.Finish it off with the 3rd slice.
Sprinkle chopped mango cubes and nuts on top.Drizzle some rose syrup.
Slowly pour the rose milk at the base.Keep it in fridge for 30 minutes and serve cold.
Enjoy this easy mango rose delight!

Note:
Use your imagination and create with different fruits and the base liquid.

For more Mango recipes click HERE


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Tuesday, July 21, 2020

Coconut Cauliflower Rice / Cauliflower Coconut Rice

images of Coconut Cauliflower Rice / Cauliflower Coconut Rice
Cauliflower Coconut Rice
Ingredients
Frozen cauliflower rice - 2 cups ( heaped)
( If using fresh cauliflower then grate the cauliflower and steam till cooked and then use)
Freshly grated coconut - 1/2 cup
Salt to taste
Pepper powder - 3/4 tsp
Chopped green chilies - 2
Curry leaves few
Tempering
Oil - 1 tbsp
Mustard - 1/2 tsp
Urad dal - 1 tsp
Channa dal - 1 tsp
Hing - 1/4 tsp
Chopped cashew nuts - 8

images of Coconut Cauliflower Rice / Cauliflower Coconut Rice
Cauliflower Coconut Rice
Method
Heat oil in a pan temper with mustard,urad dal,channa dal,cashew nuts and hing saute till light brown.Add green chillies,few curry leaves and fry for a minute.
Now add the cauliflower and grated coconut,in low flame saute till raw smell has disappeared and cauliflower is dry and cooked.
Lastly add salt and pepper powder,toss them well.
Garnish with curry leaves & serve them warm.


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Friday, July 17, 2020

Vegetable Tikka / Grilled Vegetables

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Vegetable Tikka
Ingredients for marination
Vegetables of your choice - 4 cups
( I used cubed colored bell peppers,squash,beetroot,mushroom,onion,sweet peppers ,cauliflower)
Salt to taste
Pepper powder - 1 tsp
Cardamom powder - generous pinch
Garam masala powder - 1 tsp
Crushed kastoori methi - 1 tsp
Chopped mint leaves - 1 tbsp
Ginger and garlic paste - 1 tsp
Grated jalapeno chilly - 1
Thick hung curd - 1/ 2 cup
Corn flour - 1 tsp
Cheddar cheese - 3 tsp
Lemon juice - 2 tsp
Oil - 3 tsp

images of Vegetable Tikka / Grilled Vegetables Tikka / Grilled Vegetables
Grilled Vegetable Tikka
Method
Take a wide bowl mix all above ingredients together, cover and rest them for 10 minutes.
Spread the marinated vegetables evenly in a baking tray.
Broil in low temperature till vegetables are grilled well.In between mix and broil the other side too.each oven is different so keep an eye on the cooking time.
Once well cooked and top is light dark colour remove from oven.
Sprinkle chaat masala on top (optional) and enjoy:
Serve hot with mint curd chutney

Note:
Alter the spice and masala level according to your taste.

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Mushroom Soup / Clear Mushroom Soup / Chinese Clear mushroom Soup / Kalan Soup- Easy Soup Recipes

images of Mushroom Soup / Clear Mushroom Soup / Chinese Clear mushroom Soup / Kalan Soup- Easy Soup Recipes
Mushroom Soup
Ingredients
Button mushrooms sliced - 15
Salt and Pepper powder to tasre
Chopped spring onions - 1/4 cup
Soy sauce - 1 tbsp
White vinegar - 1 tsp
Water or Broth - 6 cups
Ginger and garlic paste - 1/4 tsp
Sesame oil - 1 tsp
Corn flour - 1 tsp ( optional)
( diluted with 2 tbsp of water)

images of Mushroom Soup / Clear Mushroom Soup / Chinese Clear mushroom Soup / Kalan Soup- Easy Soup Recipes
Clear mushroom soup
Method
Heat oil in a sauce pan add some spring onions and saute,next add the ginger /garlic paste and saute till raw smell has disappeared.
Add the sliced mushrooms and saute for a minute.
Pour the water/broth add soy sauce,vinegar and seasonings,simmer the soup for 5 minutes.
Lastly add the diluted corn flour mix and give a boil.
Switch off the stove garnish with spring onions and serve hot.


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Thursday, July 16, 2020

Sesame Juice / Ellu Juice / Til Juice /Sesame Seed Juice / Sesame Seeds Milkshake / Sesame Drink - Refreshing Summer Drinks

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Sesame Juice
Ingredients
Sesame seeds - 2 tsp
( use any colour seesame seeds)
Jaggery/Palm Sugar/White Sugar /Brown sugar - as per taste
( I used 2 tsp jaggery)
Cold milk - 1 cup
Cold water - 1 cup
Cardamom - 1

images of Sesame Juice / Ellu Juice / Til Juice /Sesame Seed Juice / Sesame Seeds Milkshake / Sesame Drink - Refreshing Summer Drinks
Ellu Juice
Method
Heat a pan add the sesame seeds and dry roast till they splutter.
Do not burn them,let it cool completely.
Take a mixi jar add the roasted sesame seeds,cardamom and jaggery grind to a fine powder.
Then add the milk and grind to a smooth liquid.
Filter this liquid and dilute with water.
Pour it into a glass and serve cold.
Best refreshing summer drink!

Note:
a) While grinding you can also add some fresh coconut too for extra richness and flavour.
b) I usually like to serve this juice cold.


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Stuffed Baked Tomatoes / Baked Tomatoes / Stuffed Tomatoes With Potato and Cauliflower

images of Stuffed Baked Tomatoes / Baked Tomatoes / Stuffed Tomatoes With Potato and Cauliflower
Baked Tomatoes
Ingredients
Leftover Gobi/cauliflower paratha stuffing - 6 tsps
(Its nothing but sauted grated cauliflower with some ginger/garlic paste,grated green chillies, chilly powder,turmeric powder,salt and jeera powder )
Cooked and mashed aloo/potato - 1 medium size
Ripe firm tomatoes - 5
(cut the top and carefully scoop out the flesh/pulp)
Bread crumbs - as needed
Grated or shredded cheese - 1/4 cup
( I used Mexican 4 blend cheese,use any cheese of your choice)
Olive oil - 6 tsps

images of Stuffed Baked Tomatoes / Baked Tomatoes / Stuffed Tomatoes With Potato and Cauliflower
Stuffed Baked Tomatoes
Method
To a bowl add the mashed potato,gobi stuffing,cheese and salt if needed and mix it well.
Take some filling and fill it into the tomatoes.Sprinkle some bread crumbs evenly on top.
Arrange them in a baking tray or dish and drizzle some oil on top.
Bake these stuffed tomatoes at 400 deg F for 30 minutes or till cooked and light brown on top.
Each oven is different so keep an eye on the temperature and cooking time.
Enjoy warm or hot!

Note:
a) Use your imagination on creating the filling.
b) This dish can be served as an appetizer too.



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Wednesday, July 15, 2020

Raw Beetroot Walnut Salad / Beetroot Walnut Salad / Beetroot Salad - Healthy Salad Recipes


images of Raw Beetroot Walnut Salad / Beetroot Walnut Salad / Beetroot Salad - Healthy Salad Recipes
Beetroot Walnut Salad
Ingredients
Grated beetroot - 1 medium size
( wash and peel the skin then finely grate)
Grated ginger - 1 tsp
Chopped Jalapeno chilly
( seeds removed and finely chopped)
Chopped fresh mint leaves - 1 tbsp
Chopped walnuts - 1/4 cup
Olive oil - 1 tsp
Honey - 1/2 tsp
Lemon juice - 2 tsp
Salt to taste

images of Raw Beetroot Walnut Salad / Beetroot Walnut Salad / Beetroot Salad - Healthy Salad Recipes
Beetroot Salad
Method
Take a bowl add all the above mentioned ingredients.
Gently toss till everything is well combined.
I usually keep it in fridge for 5 minutes and serve cold or serve immediately!


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Monday, July 13, 2020

Vegetarian Shepherd's Pie / Shepherd's Pie - One Pot Dish Recipe

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Vegetarian Shepherd's Pie
Ingredients for the top layer
Boiled potatoes - 2 large
Pepper powder to taste
Nutmeg powder - a generous pinch
Garlic salt - to taste
Butter -2 tbsp
Mexican 4 cheese blend - 1/2 cup cheese
( or use your favorite cheese)
Milk -  1/4 cup
( or add as needed)
Method
Peel off the skin from the potatoes and mash them well till smooth.
To this add the garlic salt,pepper powder,butter,milk and cheese.
Mix it well till its a semi thick mixture.Keep it aside.


Ingredients for the base layer
Mixed vegetables of your choice - 4 to 5 cups
( I used the frozen stir fry vegetable blend)
Salt to taste
Chopped onion - 1/2 cup
Chopped tomato - 1 large
Frozen peas - 1/4 cup
Frozen Corn - 1/4 cup
Canned chick pea - 1 cup
(drain out the water from the beans)
Freshly chopped basil leaves - 1 tbsp
Italian seasonings - as needed
Red chilly flakes - 1 tbsp
Corn flour or All purpose flour - 1 tbsp heaped
Olive oil - 1 tbsp

images of Vegetarian Shepherd's Pie / Shepherd's Pie - One Pot Dish Recipe
Shepherd;s Pie
Method
Heat oil in a pan add the onions and fry till transparent.
Now add the frozen vegetables,peas,corn,canned beans and tomato fry till the vegetables are half cooked.If using fresh vegetables add 1/2 cup broth/stock to cook the vegetables.
Add the seasonings and corn flour mix till the vegetables looks dry.Corn flour absorbs all the extra water from the vegetable.
Grease a baking tray with butter spread the cooked vegetables evenly,on top add the mashed potato with a spoon spread evenly.
Using a fork or spoon make a decorative patter ( its optional).
You can also fill the mixture into a piping bag and pipe it out,drizzle some butter on top.
Bake this at 400 deg.F for 30  minutes or till the top is light golden brown.
Remove from the oven and serve hot!

Note:
a) Each oven temperature is different so keep an eye on the baking time.
b) Add milk little by little ,do not pour it at once.
c) Add broth to cook only if using fresh vegetables.
d) Meat eater can add ground mutton or chicken.

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Sunday, July 12, 2020

Cauliflower Egg Puttu / Cauliflower Egg Bhurji /Egg Puttu / Cauliflower Egg Sabzi / Cauliflower and Egg Scramble / Egg Cauliflower Podimas

images of Cauliflower Egg Puttu / Cauliflower Egg Bhurji /Egg Puttu / Cauliflower Egg Sabzi / Cauliflower and Egg Scramble / Egg Cauliflower Podimas
Cauliflower Egg Puttu
Ingredients
Finely chopped cauliflower-2 cups
Eggs -4
Salt and pepper powder to taste
Chopped green chillies - 4
Chopped onion -1/2
Chopped curry leaves - 2 tsp
Chopped or grated ginger - 1 tsp
Turmeric powder-1/2 tsp
Red chilly powder - 1 tsp
Tempering
Oil - 1 tbsp
Mustard - 1/2 tsp
Jeera - 1/2tsp

images of Cauliflower Egg Puttu / Cauliflower Egg Bhurji /Egg Puttu / Cauliflower Egg Sabzi / Cauliflower and Egg Scramble / Egg Cauliflower Podimas
Cauliflower Egg Podimas
Method
Add the cauliflower in a bowl pour water add some salt and turmeric powder,boil till the vegetable is half cooked.Strain out the water and keep it aside.
Beat the eggs well with some salt and turmeric powder,keep it aside.
Heat oil in a pan temper it with mustard and jeera.
Now add the onion, green chillies & ginger fry till it's light brown.
Add the cauliflower,red chilly powder and salt saute for 2 to 3 minutes.
Pour the beaten eggs into the cauliflower and scramble it well.
Once the cauliflower and eggs are cooked and well combined sprinkle some pepper powder,mix and switch off the stove.
Lastly garnish it with curry leaves and enjoy as a side dish for rice or roti.

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Friday, July 10, 2020

Jamun Fruit Juice Recipe / Healthy Jamun Cooler / Jamun Juice / Summer Coolers Recipe / Black Plum Juice - Summer Drinks

images of Jamun Fruit Juice Recipe / Healthy Jamun Cooler / Jamun Juice / Summer Coolers Recipe / Black Plum Juice - Summer Drinks
Jamun Juice
Ingredients
Jamun/Jambul/Black Plum/Jaman - 20
( I used the frozen jamun so the colour of the drink will differ)
Fresh mint leaves - 8
Black salt - 1/4 tsp
Jaggery or Brown sugar - 1/2 tsp
Cold water as needed to dilute
Ice cubes

images of Jamun Fruit Juice Recipe / Healthy Jamun Cooler / Jamun Juice / Summer Coolers Recipe / Black Plum Juice - Summer Drinks
Jamun Juice
Method
Take a mixi jar add the jamun,mint leaves and black salt pulse it to remove seeds.
Remove the seeds and blend the pulp to a smooth liquid.
Filter the juice using a seiver into a bowl to this add the brown sugar needed water and ice cubes.
Mix and serve chill.
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Shrimp In Chinese Garlic Sauce / Chinese Shrimp Stir Fry / Garlic Shrimp / Chinese Garlic Shrimp

images of Shrimp In Chinese Garlic Sauce / Chinese Shrimp Stir Fry / Garlic Shrimp / Chinese Garlic Shrimp
Chinese Garlic Shrimp
Ingredients
Frozen Cooked shrimp - 15 medium size
Frozen stir fry vegetables - 3 cups
Sliced onion - a handful
Chopped ginger and garlic together - 2 tsp
Sesame oil - 3 tbsp
Salt and pepper to taste
Chopped basil - 1/8 cup
Chinese garlic sauce - 2 tbsp or as needed


Method

Heat oil in a pan add the onion,ginger and garlic saute till light brown.
Add the frozen vegetables and in high flame saute for a minute,next add the cooked frozen shrimp and toss well till they are cooked.
Add salt,pepper,basil leaves and the chinese garlic sauce.toss well till combined.
Switch off the stove and enjoy with fried rice!

Chinese Garlic Sauce Recipe : https://www.sailajakitchen.org/2020/07/chinese-garlic-sauce-chinese-garlic.html

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Chinese Garlic Sauce / Chinese Garlic Sauce for Stir Fry Recipe / Garlic Sauce

images Chinese Garlic Sauce / Chinese Garlic Sauce for Stir Fry Recipe / Garlic Sauce
Chinese Garlic Sauce
Ingredients
Chopped garlic - 12
Chopped ginger - 1 tsp heaped
Soy sauce - 1/4 cup
Water - as needed
Corn flour - 1 tsp heaped
( diluted with 1/2 cup water)
Salt to taste
Chilly flakes - 1 tsp heaped
Brown sugar or Jaggery - 3/4 tsp
Sesame oil - 2 tbsp

images of Chinese Garlic Sauce / Chinese Garlic Sauce for Stir Fry Recipe / Garlic Sauce
Chinese Garlic Sauce
Method
Heat oil in a pan add the chopped ginger and garlic saute till its light brown.
Now pour the soy sauce,brown sugar,chilly flakes and salt give a boil.
Add the diluted cornflour liquid and pour some water give a mix.
In low flame simmer the sauce till its thick,it will not take too long and switch off the stove.
Cool and store it in fridge,shelf life of this sauce is 2 to 3 days.
Add this sauce for any stir fry recipes.


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Thursday, July 9, 2020

Mixed Beans Idli / Beans Idli / Healthy Beans Idli / Healthy Idly / 4 Beans Idli

images of Mixed Beans Idli / Beans Idli / Healthy Beans Idli / Healthy Idly
Mixed Beans Idli
Ingredients
Idli rice - 1 cup
Mixed beans - 1 cup
(I used Black eye bean - 1/4 cup,White Channa/Chickpea - 1/4 cup,Horse gram - 1/4 cup,Rajma - 1/4 cup)
Whole urad dal with skin - 1/2 cup
( You can also use urad dal without skin)
Salt to taste
Method
Wash & soak rice and all the beans together in enough water for at least 6 hrs or overnight.
Wash & soak urad dal separately in another bowl for at least 6 hrs or overnight.
Drain out excess water from the urad dal,add it to the grinder & grind for at least 40 minutes.
Sprinkle water in intervals till you get a light & nice fluffy batter.Transfer to a wide bowl.
Same way grind the rice and beans for at least 30 minutes to a smooth  batter.The batter should be little thicker than urad dal batter.
Transfer to the urad dal batter add salt mix both the batters well.Cover & leave it to ferment to 6 to 8 hrs.Before using mix the batter well grease the idli plates pour a ladle of batter and steam till cooked.
Serve these healthy Idli with any chutney.
Kara Chutney / Milagai Chutney will go well give a try.

Note:
a) This batter will ferment fast so do not grind in huge quantity and store it in fridge as we do for regular Idli/Dosa batter.
b) As there beans are hard to grind in my table top wet grinder,i I pulse the beans and rice in a blender and then add it to my wet grinder.

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Tuesday, July 7, 2020

Cornflakes Chaat / Cornflakes Bhel / Corn Flakes Chaat - Quick And Easy Snack Recipes

images of Cornflakes Chaat / Cornflakes Bhel / Corn Flakes Chaat - Quick And Easy Snack Recipes
Cornflakes Chaat
Ingredients
Plain fried cornflakes - 2 cups
Chopped onion - 1/4 cup
Chopped tomato - 1 small
Chopped cucumber - 1/4 cup
Chopped bell pepper/capsicum- a handful
Chopped coriander leaves - 2 tbsp
Grated carrot - 1/8 cup
Lemon juice - 3 tsp
Salt to taste
Black salt,Roasted jeera powder ,Red chilly powder ,Chaat masala,Salt - as per your taste
Thin sev - for garnish ( optional)

images of Cornflakes Chaat / Cornflakes Bhel - Quick And Easy Snack Recipes
Cornflakes Chaat
Method
Take a wide bowl add all the above ingredients one by one.Lastly squeeze the lemon juice.
Gently toss till well combined.Sprinkle sev if using as a garnish.
Serve immediately!

Note:
Actually there is no measurements for this recipe add all ingredients according to your preference.


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Monday, July 6, 2020

Cabbage Kale Soup / Cabbage Soup / Simple Cabbage Soup - Healthy Soup Recipes

images of Cabbage Kale Soup / Cabbage Soup / Simple Cabbage Soup - Healthy Soup Recipes
Cabbage Kale Soup
Ingredients
Chopped cabbage - 3 cups
Chopped onion - 1/4 cup
Chopped garlic - 3
Chopped cherry tomatoes - 8
Chopped kale leaves - 4
Salt and pepper to taste
Italian seasonings - 1 tsp
Olive oil - 2 tsp
Water or Vegetable stock - 5 cups
Method
Heat oil in a pressure cooker add onion and garlic,saute till onions are transparent.
Now add the cabbage,kale and tomatoes,fry for a minute.
Add the seasonings and water/broth pressure cook till vegetables are soft.
Cool open the lid and slightly mash the soup and serve hot.

Note:
You can make this soup in Instant Pot or Slow cooker too

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Sunday, July 5, 2020

Mohabbat Ka Sharbat / Pyar Mohabbat Ka Sharbat /Watermelon Rooh Afza Drink / Popular Delhi Style Watermelon Rooh Afza Drink

images of Mohabbat Ka Sharbat / Pyar Mohabbat Ka Sharbat /Watermelon Rooh Afza Drink / Popular Delhi Style Watermelon Rooh Afza Drink
Mohabbat Ka Sharbat
Ingredients
Cold whole milk - 1 cup
Watermelon juice - 1/2 cup
Rooh Afza - 1 tbsp or according to your taste
Finely chopped watermelon pieces - 1 cup
Ice cubes - few
images of Mohabbat Ka Sharbat / Pyar Mohabbat Ka Sharbat /Watermelon Rooafza Drink / Popular Delhi Style Watermelon Rooh Afza Drink
Mohabbat Ka Sharbat

images of Mohabbat Ka Sharbat / Pyar Mohabbat Ka Sharbat /Watermelon Rooh Afza Drink / Popular Delhi Style Watermelon Rooh Afza Drink
Mohabbat Ka Sharbat
Method
Take a bowl add all the above mentioned ingredients.
Mix well and pour it into a tall glass and serve immediately.
A perfect refreshing summer drink,Enjoy!


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