Sona masoori rice - 2 cups
Methi Seeds - 1 tsp
Curd - 1 cup
Water as needed to dilute the curd
Cooking soda - 1/4 tsp
Salt to taste
Wash and soak rice and methi seeds together in curd, add water as needed for overnight.
Next day grind the rice along with curd to a smooth semi thick batter add salt mix and ferment it for another 8 hours or overnight.
Next day add water to dilute the batter if needed, just before making dosa mix the cooking soda.
Heat a dosa pan grease with some oil pour a ladle of the batter, do not spread like dosa and thickness should look like uthappam.
Pour oil around the dosa cover with a lid and cook , do not turn the dosa. For variation you can sprinkle some cumin seeds, chopped coriander leaves, onion and green chillies on top.
Enjoy hot with chutney or sambar.