|Matar Ka Nimona|
Coriander leaves - a handful
Green chillies - 4
Chopped ginger - 1 tsp
(crush to a coarse mixture)
Frozen fresh peas - 1 cup
( crush to a coarse mixture, sauté in 2 tsp oil till raw smell has disappeared, keep it aside)
Cubed or cut into finger size potato - 2 medium
( add little salt and shallow fry them in oil till light brown and keep it aside)
Chopped tomato - 2 small
Salt to taste
Kashmiri red chilly powder - 3/4 tsp
Coriander powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Garam masala - 1/4 tsp
Ghee - 1 tbsp
Jeera - 1 tsp
Red chilly - 3
Cinnamon stick - 1 small piece
Hing - 1/4 tsp
|UP Style Matar Ka Nimona|
Heat ghee in a pan and temper it with above ingredients.
Next add the dry masala powders and saute in low flame for a minute.
Add the tomatoes and salt fry till they are mashed well.Add the fried peas mixture and mix.
Pour needed water cover and cook for 2 minutes.Add the fried potato and simmer for a minute and switch off the stove.
Garnish with coriander leaves and serve hot with Roti!
Adding a pinch of sugar and lime juice is optional.
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