Thai Coconut Soup / Coconut Soup / Vegetarian Coconut Thai Soup Recipe / Easy Tom Kha Soup

 

Thai Coconut Soup

Ingredients for the stock

Crushed lemon grass - 1 stem

Diced onion - 1/2 

Ginger and Garlic chopped - 1 tsp

Carrot chopped - a handful

Broccoli stems - few

Galanga - 4 slices

Lemon peel - 1 tsp

Fresh red chilly - 2

Brown sugar - 1 tsp

Water - 6 cups

( Bring all the ingredients together to a boil, simmer for 10 minutes till all flavors get into the stock.

Filter the broth and keep aside )

Other ingredients for the soup

Chopped carrot - 1 small

Broccoli cut into florets - a handful

Chopped red bell pepper - a handful

Cubed Tofu - 1 cup

Sliced mushroom - 1 cup

Coconut milk - 1 & 1/2 cups

Soy sauce - 1 tsp

Fish sauce - few drops ( optional)

Sugar - 1 tsp

Chilly flakes or chopped fresh red chilly - 1 tsp

Salt to taste

Add once the soup is switched off

Chopped coriander leaves - 1 tbsp.

Lemon juice - 1 tbsp.

Coconut milk - 1 & 1/2 cups

Chopped Thai basil - a handful

Method

Pour the stock into a sauce pan and add all the above mentioned ingredients and simmer for 5 minutes.

Switch off the stove and add coriander leaves, basil leaves and lemon juice. 

Mix well till combined and enjoy!

Thanks for visiting !

Tom Kha Soup Recipe / Thai Coconut Soup Recipe / Coconut Soup Thai Style / Vegetarian Thai Coconut Soup Recipe

Tom Kha Soup

Ingredients for the stock

Water - 3 cups

Chopped onion - a handful

Kaffir leaves - 4

Crushed lemon grass stems - 1 tbsp

Sliced galangal - 1 tbsp

Chopped ginger - 1 tsp

Chopped garlic - 1 tsp

Black pepper - 1/4 tsp

( Take a wide pot add all the above ingredients and in low flame boil the stock for 10 minutes. Cool and strain out the stock, keep it aside)

Other ingredients

Coconut oil - 1 tsp

Medium size brown mushrooms sliced - 6

Sliced yellow bell pepper - 1

Sliced carrots - 1 small carrot

Cubed firm tofu - 2 cups

Sliced onions - a handful

Chopped garlic - 1

Bird's eye chilly slit - 2

Sliced tomato - 1

Thai basil leaves - few leaves

Coconut milk - 1 cup

Soy sauce - 2 tsp

Brown sugar - 1 tsp

Salt to taste

Lemon juice - 1 tsp

For garnish

Chopped coriander leaves

Chopped spring onions

Chilly oil

Method

Heat coconut oil in a pan sauté onion and garlic for a minute.

Add the mushroom , carrots , chilly , bell pepper and basil leaf sauté for few minutes.

Pour the stock , coconut milk , tofu and soy sauce, in low flame cook till vegetable are cooked.

Add the sugar , sliced tomato and some coriander leaves. give a boil and switch off the stove. Add lemon juice and mix.

Pour some soup into a bowl garnish with spring onions, coriander leaves and drizzle chilly oil and serve hot.

Note:

Meat eaters can add shrimp or chicken to this soup.

Thanks for visiting !

Nellikai Rasam Recipe / Gooseberry Rasam Recipe / Amla Rasam Recipe / Goosberry Soup Recipe

 

Nellikai Rasam

Ingredients ground to a smooth paste

Fresh amla - 3 

( remove the seed and chop the flesh )

Whole black pepper - 1/2 tsp

Cumin seeds -  1 tsp

Chopped ginger - 1 tsp

Green chilly - 1

Turmeric powder - 1/4 tsp

Salt to taste

( Grind all above ingredients to a semi coarse mixture , add water and dilute to the needed consistency )

Tempering Ingredients

Ghee - 1 tsp

Mustard - 1 tsp

Red chilly 1

Hing - 1/4 tsp

Curry leaves few

Other Ingredients

Cooked and mashed thur dal - 1/4 cup

Chopped coriander and curry leaves for garnish

Method

Heat ghee in a pan and temper it with above ingredients.

Pour the amla mixture and the cooked dal, give a boil and switch off the stove.

Garnish with curry and coriander leaves.

Enjoy with hot rice or drink like a soup.

Note:

Some add chopped tomatoes to this rasam.

You can also add garlic instead of ginger.

Thanks for visiting !

Mutton Soup Recipe / South Indian Style Mutton Soup / Soup Recipes / South Indian Style Mutton Soup

Mutton Soup

Ingredients for the broth

Mutton with bones - 250 gms
Salt to taste
Pepper to taste
Ginger and Garlic paste - 1/2 tsp
Water - 7 to 8 cups

Method

Take all the ingredients in a pressure cooker or Instant pot and cook for 30 minutes.
Once cool remove the mutton from the broth. your broth is ready to use.
Don't throw away the mutton use it in making mutton kurma / fry or  gravy.

Other ingredients

Sesame oil - 2 tsp
Fennel seeds / Somph - 1/2 tsp
Barley - 2 tsp
Thur dal - 1 tsp
Pepper powder - 1 & 1/2 tsp
Jeera/cumin powder - 1 tsp
Salt to taste
Coriander powder - 1/2 tsp
Chopped onion - a handful
Chopped tomato - 1 small
Chopped mint.curry and coriander leaves - 1 tbsp
Ginger and garlic paste - 1/2 tsp

Method

Heat oil in a pressure cooker temper it with fennel seeds.thur dal and barley fry till its light brown.
Now add onion,tomato,mint,curry leaves,ginger and garlic paste.Fry till raw smell has disappeared.
Add the dry masala powders and saute for couple more minutes.
Pour the broth and in low flame cook for 10 minutes.Once cooked mash the ingredients well.
Filter the soup this step is optional garnish with coriander leaves and serve hot.
Thanks for visiting!

Simple Cabbage Soup Recipe / Easy Cabbage Soup / Weight Loss Diet Cabbage Soup / Healing Cabbage Soup / Easy Soup Recipes

 

Cabbage Soup

Ingredients

Chopped cabbage -2 cups

Chopped tomato - 1

Chopped basil leaves - 2

Chopped onion - a handful

Chopped celery - 1 tsp

Chopped garlic -3

Italian seasoning - 1/2 tsp

Salt and Pepper powder to taste

Olive oil -1 tsp

Water or stock required amount

Weight Loss Diet Cabbage Soup

Method

Heat oil in a pan sauté cabbage, garlic, tomato , onion, celery till color changes.

Pour stock or water as needed , add the seasonings and boil till vegetables are cooked.

Switch off the flame add chopped basil and enjoy hot.

Thanks for visiting!

Coconut Milk Rasam Recipe / Kobbari Palu Charu Recipe / Kayi Halu Rasam Recipe / Thengai Paal Rasam

 

Thengai Paal rasam

Tempering

Coconut oil - 1 tsp

Mustard - 1/2 tsp

Methi seeds - 1/8 tsp

Red chilly - 1

Curry leaves few

Chopped small onions - 2

Hing - 1/4 tsp

Ingredients crushed coarsely

Pepper - 1 tsp

Cumin seeds - 1 tsp

Coriander seeds - 3/4 tsp

Red chilly - 2

Garlic - 5

Curry leaves few

( I crushed all the above ingredients using a mortar and pestle)

Other ingredients

Crushed ripe tomato - 1 large

Tamarind - a small gooseberry size

( soak it in water and extract the juice)\

Water as needed

Thick coconut milk - 1 cup

Salt to taste

Turmeric powder - 1/2 tsp

Chopped coriander and curry leaves for garnish

Coconut Milk Rasam

Method

Take a bowl add the crushed tomato , tamarind juice, salt, turmeric powder, few coriander leaves and crushed ingredients, coconut milk and needed water, mix and keep it aside

Heat oil in a pan and temper it with above ingredients , now pour the tomato/ coconut milk mixture.

Give a boil and switch off the stove, do not over boil there are chances of curdling. Keep stirring the mixture to avoid curdling.

Garnish with coriander and curry leaves.

Enjoy with hot rice or drink it as a soup!

Note:

This Coconut milk rasam is an excellent home remedy for mouth and stomach ulcers.

Thanks for visiting!

Lebanese Lentil Soup Recipe / Red lentil Soup Middle Eastern Style Recipe / Lebanese Shorbat Adas Recipe / Middle Eastern Lentil Soup Recipe / Lebanese Lentil Soup In Instant Pot / Yellow Lentil Soup Recipe - Easy Soup Recipes

 

Lebanese Lentil Soup

Ingredients

Yellow lentils - 1/2 cup

Vegetable stock - 3 cups

( add accordingly to the consistency you need)

Salt and Pepper powder to taste

Cumin powder - 1/2 tsp

Turmeric powder - 1/2 tsp

Chopped onion - 1/4 cup

Chopped carrot - 1 medium size

Chopped celery - a handful

Chopped garlic - 2

Olive oil - 2 tsp

Garnish

Lemon juice - 2 tsp

Chopped parsley or Chopped Coriander leaves

Olive oil to drizzle on top

Red Lentil Soup in Instant Pot

Method

Heat oil in an instant pot sauté onion, celery, carrot and garlic till light brown.

Add the washed lentils , seasonings and pour the stock.

Close the lid vent closed and pressure cooked for 15 minutes or in soup MODE.

You can make this soup even on stovetop.

Once the pressure has naturally released open the lid and blend the soup using a hand blender till a smooth liquid.

Add the lemon juice and garnish with chopped cilantro and drizzle olive oil mix and enjoy hot!

Thanks for visiting !

Gottu Rasam Recipe / Kottu Rasam Recipe / Goddu Rasam Recipe / Easy Rasam Recipe / Pathiya Rasam Recipe

Gottu Rasam

Tempering

Ghee - 1 tsp

Red chillies - 2

Curry leaves few

Mustard - 1 tsp

Hing - 1/4 tsp

Ingredients for rasam

Tamarind - a small gooseberry size

( soak it in warm water and remove the extract)

Water to dilute as needed

Rasam powder - 1 tsp

Salt to taste

Turmeric powder - 1/4 tsp

Thur dal - 1 tsp

Chopped curry and coriander leaves for garnish

Method

Take a pan add the tamarind extra pour water as needed, add salt, turmeric powder and thoor dal, in low flame boil for 5 minutes till raw smell has disappeared , switch off the stove.

Heat ghee in a pan and temper it with above ingredients.

Pour it into the hot  rasam and garnish with chopped curry and coriander leaves.

Enjoy with rice or drink it like a soup!

Thanks for visiting !

Sayur Asem Recipe / Indonesian Vegetable Tamarind Soup Recipe / Tamarind Soup Recipe - Easy Soup Recipes

 

Sayur Asem

Ingredients crushed to a coarse paste

Onion - a handful

Galangal - a small piece

Bird's eye chillie - 1

Ripe red chilly - 3

Garlic - 3

Ginger - 1 tsp

Ingredients

Water / Broth / Stock - 6 to 8 cups

Green beans - a handful

Corn - 1/4 cup

Bok choy or any spinach variety (optional) - 1/4 cup

Diced tomato - 1

Cubed chayote - 1 small

Bay leaf - 1

Brown sugar - 1 tbsp

Tamarind paste - 2 tsp

Raw peanuts - 2 tbsp

Salt to taste

Fish sauce - few drops

Sesame oil - 2 tsp

( adjust all the above ingredients according to your taste)

Method

Heat oil in a pan and fry the crushed ingredients till raw smell has disappeared.

Pour the water and add the peanuts and cook till soft.

Add the remaining ingredients and cook in low flame for 10 minutes.

Switch off the stove and enjoy with rice.

Note:

Adding turmeric powder is optional.

Usually shrimp paste is used instead i have used fish sauce.

For extra taste you can add soy sauce.

Made this soup with available ingredients from my pantry.

Thanks for visiting !

Selavu Rasam Recipe / Kongunadu Special Selavu Rasam / Rasam For Cold And Cough Remedy - Easy Rasam Recipe

 

Selavu Rasam

Tempering

Ghee or Sesame Oil - 1 tsp

Mustard - 1/2 tsp

Chopped small onions - 3

Crushed garlic - 2

Curry leaves few

Ingredients ground to a smooth paste

Tomato - 1

Small onions - 4

Garlic - 3

Black Pepper - 1 tsp

Cumin seeds - 1 tsp

Coriander seeds - 1 and 1/2 tsp

Red chilly - 1

Curry leaves - 5

Turmeric powder - 1/2 tsp

Salt to taste

Other ingredients

Water as needed to dilute

Coriander leaves for garnish

Method

Heat oil or ghee in a pan and temper with above ingredients.

Pour the ground paste and saute for a minute, pour water as needed to dilute the rasam.

Boil for 2 to 3 minutes and switch off the stove.

Garnish with coriander leaves and drink like soup or mix with hot rice and enjoy!

Avocado And Spinach Soup Recipe / Simple avocado Soup with Spinach - Soup Recipes

 

Avocado Spinach Soup

Ingredients

Vegetable broth / stock - 6 cups

Chopped spinach - 2 cups

Chopped jalapeno - 1 tsp

Avocado chopped - 1 large

Salt and pepper to taste

Chopped garlic - 4

Chopped onion - a handful

Chopped coriander leaves - 1 tbsp

Cumin powder - 1/4 tsp (optional)

Olive oil - 2 tsp

Method

Heat oil in a pan sauté garlic, onion , jalapeno and coriander leaves till colour changes.

Add the spinach and sauté for a minute , pour the broth/ stock add seasonings , cumin powder and boil for 5 minutes.

Switch off the stove and add the chopped avocado, using a hand blender blend the mixture to a smooth liquid.

Enjoy hot!

Thanks for visiting !

Hot and Sour Soup Recipe / Indo Chinese Hot and Sour Soup Recipe - Soup Recipes

 

Hot and Sour Soup

Ingredients

Vegetable stock - 6 cups

Salt and pepper powder to taste

Corn flour diluted in water - 1 & 1/2 tbsp 

Vinegar - 2 tbsp

Chilly sauce - 1 tbsp

Dark soya sauce - 1 tbsp

Sugar - 1 tsp

Vegetables - 2 cups

( I used mushrooms, cabbage, beans, carrot and peas)

Tofu cubes - 1 cup

Beaten egg - 1

Chopped green chilies, ginger and garlic - together 1 tsp ( heaped)

Chopped spring onions - a handful

Method

Pour stock into a pot add the sauces, seasonings, vegetables , tofu, few spring onions, vinegar and boil till vegetables are cooked.

Add the beaten egg into the boiling soup and mix quickly.

Pour the corn flour liquid and mix well till the soup thickens.

Lastly garnish with spring onions and enjoy hot!

Note:

Adjust the ingredients according to your taste buds.

Thanks for visiting

Easy Bok Choy Soup Noodles Recipe / Bok Choy Soup - Soup Recipes

Bok Choy Noodle Soup

Ingredients

Bok choy - 6

( if it's big cut it into half)

Salt and Pepper powder to taste

Sliced carrots - 1/2 cup

Chopped celery - 1 tbsp

Sliced mushrooms - 1/4 cup

Chopped spring onions a handful for garnish

Basil leaf - 6 for garnish

Chopped ginger and garlic - 2 tsp

Soy sauce - 1 tbsp

Sesame oil- 2 tsp

Rice noodles - a handful

Soon tofu - 1 cup

( its a soft Korean tofu)

Lemon grass - 1 long stem

( chop them add it into a blender pour some water and grind, filter and remove the juice, this gives a nice flavour to your soup)

Water or Stock as needed

Bok Choy noodle Soup

Method

Heat oil in a pan and saute ginger and garlic till light brown now add all the above ingredients except for spring onions and basil leaves.

Cook till the noodles and vegetables are cooked.

Switch off and garnish with spring onions and basil leaf and enjoy hot!

Thanks for visiting !

Vazhaithandu Soup Recipe / Banana Stem Soup Recipe / Plantain Stem Soup Recipe / Valai Thandu Soup - Soup Recipes

Banana Stem soup

Ingredients

Ghee - 1 tsp

Banana stem chopped - 2 cups

Moongh dal - a handful

Ginger and Garlic paste - 1/4 tsp

whole black pepper - 1/2 tsp

Jeera - 1/4 tsp

Fennel seeds - 1/2 tsp

Cinnamon - a tiny piece

Cloves - 2

Bay leaf - 1

Salt to taste

Turmeric powder - a generous pinch

Chopped coriander leaves for garnish

Method

Heat ghee in a pressure cooker add the spices , ginger / garlic paste and banana stem sauté for 2 minutes. Add the moongh dal , salt , turmeric powder and  sauté for couple more minutes.

Add water as needed and pressure cook till soft. Once cooled open the pressure cooker lid and remove bay leaf, cloves and cinnamon stick out.from the soup.

Cool the mixture and blend to a smooth mixture , filtering is optional.

Garnish with coriander leaves and sprinkle some pepper powder on top and serve hot.

Note:

If the soup is too thin dilute 1 or 2 tsp of corn starch pour it into the soup and boil once to thicken.

Thanks for visiting !

Khow Suey Recipe / Burmese Style Curried Noodle Soup / Khao Suey Recipe / Burmese Khow Suey Recipe / Vegetarian Khow Suey Recipe

 

Khow Suey

Ingredients for the soup

Chopped vegetables - 2 cup

( I used carrot, bell pepper, zucchini, baby corn and mushroom)

Vegetable broth / stock - 3 cup

(add more or less according to the thickness you want)

Coconut milk - 2 cups

Slightly crushed lemon grass stem - a finger size

Chopped ginger and garlic - 1 tsp

Dry red chilies -2

Slit green chilies - 2

Gram flour / Besan - 1 tsp

(diluted in some broth)

Turmeric powder - 1/4 tsp

Coriander powder - 1/2 tsp

Salt to taste

Jeera powder - 1/4 tsp

Soy sauce - 2 tsp

Sugar - 1/2 tsp

Sesame oil - 1 tsp

Burmese Khow Suey

Other ingredients for garnish

Cooked noodles 

Fried garlic till brown

Fried onion till brown

Chopped spring onions

Chopped coriander leaves

Chilly flakes

Lemon wedges

Crushed peanuts

( Add all the above ingredients as needed)

Method

Heat oil in a pan and add the ginger, garlic, red chilies and green chilies sauté till color changes.

Add the vegetables and sauté, add the broth soy sauce, sugar, salt, dry powders, lemon grass and cook in low flame till vegetables are cooked.

Add the dilute gram flour and give a boil , reduce the flame and add the coconut milk and give a boil and switch off the stove.

Do not boil the soup too much. Gram flour is added so that the coconut milk will not curdle .

Switch off the flame and discard the lemon grass stem , add 1 tsp lemon juice and mix.

Khao Soup

Serving

Take a wide bowl place some cooked noodles pour the soup on top and garnish with fried garlic, fried onions, spring onions, coriander leaves, chilly flakes, crushed peanuts and a lemon wedge.

Mix and enjoy hot!

Note:

Meat eaters can add chicken to the soup.

Thanks for visiting !

Hyderabadi Marag Recipe / Marag Recipe Hyderabadi / Hyderabadi Soup Recipe / Spicy Hyderabadi Mutton Soup

Hyderabadi Marag

Ingredients

Mutton with bones - 200 grams

Ginger and garlic paste - 1 tsp

Salt to taste

Pepper powder - 1 tbsp

Sliced onion - a handful

Chopped mint and coriander leaves - a handful

Green chillies - 4

Water as needed ( around 5 cups)

Cashew nuts and Almonds - each 5

(soak it in 1/4 cup warm milk and grind to a fine paste)

Ghee - 2 tbsp

Spices

Whole black pepper - 1 tsp

Cardamom - 3

Cloves - 4

Cinnamon - 1 small piece

Bay leaf - 1

Shajeera - 1 tsp

Kebab chini / Tailed pepper - 1/2 tsp

( if you don't have then add 1/4 tsp garam masala or allspice powder)

Method

Heat ghee in a pressure cooker fry onions till light golden brown.

Add the mutton and roast till the pieces changes its colour, add the ginger /garlic paste and the spices.

Sauté for few more minutes and pour water as needed, salt , pepper powder and few mint leaves.

Pressure cook in low flame for about 30 minutes till mutton is soft.

Cool and open the lid pour the ground cashew/almond paste, green chillies, mint leaves , coriander leaves and boil for few minutes and switch off the stove.

Garnish with mint/coriander leaves and sprinkle some pepper powder on top and serve hot with bread or enjoy just like that.

Thanks for visiting!

Purple Cabbage Soup / Healthy Purple Cabbage Soup / Simple Cabbage Soup / Soup Recipes

Purple Cabbage Soup

Ingredients

Red cabbage chopped - 1/2 of a medium sized cabbage

Chopped onion - 1/2

Chopped garlic - 3

Bay leaf - 1

Jeera/ Cumin seeds - 1 tsp

Oil - 3 tsp

Salt and pepper to taste

Water or Vegetable stock - 6 cups

(add more or less according to the thickness you want)

Cream - 2 tbsp

Purple Cabbage Soup

Method

Heat oil in a pan add bay leaf, cumin, onion and garlic sauté till the onions are transparent.

Add the cabbage and sauté for a minute, pour 4 cups of water/stock and cook till cabbage is soft.

Switch off the flame and let them cool completely. Remove the bay leaf and grind the mixture to a very smooth mixture.

Pour the ground mixture into a pan add remaining stock, salt to taste and bring it to a boil.

Switch off the stove add pepper powder mix in cream and serve hot.

Thanks for visiting !

Broccoli Leaf Soup / Healthy Broccoli Leaf Soup - Easy Soup Recipes

Broccoli Leaf Soup

Ingredients

Broccoli leaf - 1 large

( remove vein and stalk,chop the leaves finely)

Chopped garlic - 4

Chopped onion - a handful

Olive oil - 1 tsp

Salt and Pepper powder to taste

Crushed Italian seasonings - 1/4 tsp

Butter - 1 tbsp

All purpose flour - 1 tsp (heaped)

Milk - 3 cups

Stock - 1 cup

Cream - 1/8 cup

Cheese of your choice for garnish

Chilly flakes as needed for garnish

Method

Heat 1 tsp of olive oil in a pan fry onion,garlic and chopped broccoli leaves until leaves are wilted.

Switch off the stove and cool then put it into a blender and grind to a smooth mixture,keep it aside.

Heat a pan add butter once its melted add the flour and in low flame fry till raw smell has disappeared.

Pour the water,stock and the ground mixture,keep stirring continuously and cook in low flame till well combined.Give a boil and switch off the stove.

Filtering the soup is optional , add the salt,pepper powder,Italian seasonings and the cream mix and serve hot garnished with some chilly flakes and cheese on top.

Thanks for visiting !

Attukal Soup Recipe / Mutton Leg Soup / Lamb Trotters Stew / Aatu Kaal Soup / Attu Kaal Soup / Attukaal Soup / Attukaal Paya Soup - Soup Recipes

Attukal Soup

Ingredients to be pressure cooked

Mutton legs chopped - 2

Whole black pepper - 1 tsp

Salt to taste

Fennel powder - 1/4 tsp

Chopped ginger - 1 tsp

Chopped garlic - 10

Curry leaves few

Coriander powder - 1/2 tsp

Cumin powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Water as needed

( I used 5 cups water)

Chopped onions - a handful

Tomato chopped - 1 small ( optional)

Sesame oil - 1 tsp

Other ingredients

Crushed pepper powder to taste

Mint leaves chopped - 6

Coriander leaves chopped few

Curry leaves - few

Method

Heat oil in a pressure cooker saute onion,ginger,garlic,few curry leaves tomato till colour changes.

Add the mutton legs and saute till the legs are slightly roasted.

Add the salt,whole pepper,jeera powder,coriander powder,turmeric powder and fennel powder,pour needed water and pressure cook till one whistle and simmer for 30 minutes and Switch off the stove.

Add pepper powder,mint,curry and coriander leaves and serve hot!

Thanks for visiting !

Manathakkali Keerai Soup / Manathakkali Keerai Clear Soup / Black Nightshade Soup

Manathakkali Soup

Ingredients
Manathakkali keerai - 1/4 cup
Masoor dal or Thoor Dal - 1 tbsp heaped
Pepper - 1 tsp
Cumin/Jeera - 1/2 tsp
Somph/Fennel seeds - 1/4 tsp
Tomato - 1 small
Chopped onion - 1 tbsp
Garlic - 3
Ginger a small piece
Water - 3 cups
Salt to taste
Turmeric powder - a generous pinch
Tempering
Ghee - 1/4 tsp
Manathakali leaves chopped few
Method
Take a pressure cooker add all above ingredients and pressure cook till soft.
Cool the mixture mash or pulse once and then filter the soup.

Heat ghee in a pan and saute the manathakali leaves for a minute.
Add seasoning to the soup garnish with sauted leaves and serve them hot.

Note:

a) Manathakali leaves has a slight bitter taste so if its too strong for you then don't blend just filter add seasonings and drink.

Thanks for visiting !