Mutton with bones - 200 grams
Ginger and garlic paste - 1 tsp
Salt to taste
Pepper powder - 1 tbsp
Sliced onion - a handful
Chopped mint and coriander leaves - a handful
Green chillies - 4
Water as needed ( around 5 cups)
Cashew nuts and Almonds - each 5
(soak it in 1/4 cup warm milk and grind to a fine paste)
Ghee - 2 tbsp
Whole black pepper - 1 tsp
Cardamom - 3
Cloves - 4
Cinnamon - 1 small piece
Bay leaf - 1
Shajeera - 1 tsp
Kebab chini / Tailed pepper - 1/2 tsp
( if you don't have then add 1/4 tsp garam masala or allspice powder)
Heat ghee in a pressure cooker fry onions till light golden brown.
Add the mutton and roast till the pieces changes its colour, add the ginger /garlic paste and the spices.
Sauté for few more minutes and pour water as needed, salt , pepper powder and few mint leaves.
Pressure cook in low flame for about 30 minutes till mutton is soft.
Cool and open the lid pour the ground cashew/almond paste, green chillies, mint leaves , coriander leaves and boil for few minutes and switch off the stove.
Garnish with mint/coriander leaves and sprinkle some pepper powder on top and serve hot with bread or enjoy just like that.
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