Crab Soup / Nandu Soup |
Whole black pepper - 2 tsp
Jeera - 1 tsp
Fennel seeds - 1/4 tsp
Coriander powder - 1/2 tsp
Cinnamon - a very tiny piece
Chopped onion - a handful
Curry leaves - 5
Turmeric powder - 1/2 tsp
Salt to taste
Other ingredients
Cleaned small blue crabs - 2
Chopped tomato - 1 small
Chopped coriander and curry leaves for garnish
Sesame oil - 2 tsp
Water as needed
Method
Heat oil in a pan add the ground paste and sauté till raw smell has disappeared and oil has separated the masala. Add the tomato and crabs fry for couple minute.
Pour water as needed and in low flame boil till crabs are cooked. If using instant pot pressure cook for 10 minutes with vent closed.
Switch off the stove and garnish with chopped curry and coriander leaves and enjoy hot!
Thanks for visiting!