Cinnamon-a small piece
Slit green chillies-4
Blanched almonds-a hand full
Salt to taste
Ingredients ground to a smooth paste
Pottukadalai(roasted gram dhal)-2tsp
MethodHeat oil in a pan & temper it.Add onion,green chillies,almonds & salt,fry till light brown.Pour the ground paste,add required amount of water.Cook the gravy till raw smell goes off & its thick.Switch off the gas,garnish it with coriander leaves & serve it hot with rice.