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Showing posts with label Liver. Show all posts
Showing posts with label Liver. Show all posts

Wednesday, April 8, 2009

Mutton Liver Fry


Ingredients
Mutton Liver diced-1
Onion chopped-1 big
Tomato chopped-1 big
Salt to taste
Curry leaves-little
Garam masala-1/4tsp
(optional)
Grind
Chille powder-1/2tsp
Turmeric powder-1/2tsp
Corriander powder-1tsp
Pepper-1tsp
Fennel seeds-1/2tsp
Ginger & Garlic paste-2tsp
Temper
Cloves-2
Cinnamon-1/2stick
Cardamom-1
Bay leaf-1
Oil-6tsp
Method
Pour oil in a kadai,temper it.Fry onions till brown.Add tomato & the ground paste.Fry till oil separates.Add the liver,pour little water ,close & cook till its done( may be 10mins).Garnish it with curry leaves.
Tips
Liver will cook fast so don't pour lot of water.Fried coconut pieces can also be added.It gives a good taste.
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