Mango Ice Cream Recipe / Eggless Mango Ice Cream Recipe / Easy Mango Ice Cream Recipe / Homemade Mango Ice Cream Recipe

Mango Ice Cream

Ingredients
Mango Pulp - 1 can ( 850 gms/ 30 oz )
Heavy Whipping Cream - 1 pack (16 Fl Oz / 473 ml )
Condensed milk - 1 can ( 14 oz / 396 gms)
Vanilla essence - 1/2 tbsp ( optional )

Mango Ice Cream

Method
Pour the whipping cream into a wide glass bowl.Make sure your cream is very cold,this helps to whip quicker.Whip the cream with an electric beater till thick & forms peaks.
Pour the condensed milk,essence & mango puree,beat till everything is well combined.
Now pour this into a wide glass container & freeze for 4 hours till its half frozen.
Remove from freezer take a fork & beat it well & put back into the freezer again.This procedure is done to remove ice crystals.
Freeze them for another 5 hours or till it sets completely.
Scoop out into a bowl & serve them.
Note:
a) Make sure your whipping cream is chill before whipping.This helps to whip quicker.
b) Chopped mango pieces can be added to the final stage before freezing.
c) Adding essence is optional.
d) I prefer fresh mango pulp always.

Courtesy: Anyone can cook with me

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Palmiers Recipe / Sweet Palmiers Recipe / Elephant Ears Cookies Recipe / Palmiers French Puff Pastry Cookies

Palmiers 

Yields : Approximately 16
Ingredients

Puff pastry sheet-1

Sugar- 8 tsp
(I used Turbinado sugar here)
Melted butter - 1 tsp
White sugar for sprinkle on top as needed

Palmiers

Method
Dust the work surface with flour,unfold the thawed ready made puff pastry sheet.

Evenly spread the melted butter on top of the pastry sheet.
Generously sprinkle the sugar on top of the sheet.
Roll the puff pastry sheet as shown in the above picture.( Start rolling the sheets from both sides & meet at the middle)
Chill the pastry for 10 minutes in fridge.
Cut the roll into 1/2 inch thick slices,arrange them on a baking tray.
Bake it till light brown for 25 minutes or till crisp & light brown at 350 deg F.
Once baked remove the tray from the oven & sprinkle sugar on top while still hot.
Cool completely & store them in an air tight container.
Note:
a) You can use only white sugar in this recipe.Increase the sugar if you want it more sweeter.

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Sri Rama Navami Recipes / Ram Navami Recipes / Rama Navami Recipe

Recipe for Sri Rama Navami Festival

Rama Navami

Panagam

Vada paruppu

Neer Mor

Medhu Vadai

Summer Drinks Recipes / Refreshing Summer Drinks / Cool Summer Drinks

Fresh Homemade Orange Juice	Mango Banana Smoothie	Strawberry Pear Smoothie
Falooda	Strawberry Watermelon Juice	Basil seeds Lemonade
Melon Mojito	Neer Mor	Panagam

Apple Lassi	Watermelon Avocado smoothie	Peach Milkshake
Mango Lassi	Apricot Watermelon Cooler	Watermelon Lassi
Pear Lassi	Kiwi Lemonade	Carrot watermelon Coolers
Strawberry Lemonade	Blueberry Almond Lassi	Sweet Potato Smoothie

Green Grapes Lassi	Thandai	Pineapple Lassi
Pineapple Banana Smoothie	Gulab -E - Aab	Papaya Milkshake
Strawberry Lassi	Cucumber Buttermilk	Orange Mint Drink
Apricot Milkshake	Tomato Mint Juice	Prunes Lassi

Watermelon Juice	Shikanji
Mango Mastani	Lemonade	Orange Kiwi Juice

Aam Panna	Watermelon Lemonade	Mango Gulkand Lassi
Mango Mint Mojito	Basil Salt Lassi	Coconut Mojito
Mango Banana Smoothie	Sugarcane Juice	Gulkand Falooda
Gulkand Lassi	Vetiver Syrup	Pina Colada

Mohabbat Ka Sharbat	Jamun Juice	Pink Lemon Juice
Chikoo Milkshake	Chikoo Lassi	Nannari Sharbath
Nannari Paal Sarbath	Coolbar Lime Juice	Whipped Lemonade

Gur Ka Sharbat	Saggu Java	Rose Lemonade
Tanka Torani	Sugarcane juice without sugarcane