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Showing posts with label Curry. Show all posts
Showing posts with label Curry. Show all posts

Friday, May 13, 2022

Neem Flower And Brinjal Fry Recipe / Nimba Kadha Bhaja Recipe / Stir-Fried Neem Bud with Eggplant

images of  Neem Flower And Brinjal Fry Recipe / Nimba Kadha Bhaja / Stir-Fried Neem Bud with Eggplant
Neem Flower And Brinjal Fry 

Ingredients

Fresh neem flowers - a handful

( Do not add too much then the dish will be very bitter)

Green medium size brinjals  -3 cut into small cubes

( any colour brinjal is fine)

Chopped onion - a handful

Crushed garlic - 2

Salt to taste

Turmeric powder - 1/2 tsp

Red chilly powder - 1/4 tsp

Sugar - 1 tsp

Chopped coriander and curry leaves for garnish

Tempering

Oil - 6 tsp

Mustard - 1 tsp

Jeera - 1/2 tsp

Method

Heat oil in a pan temper it with the above ingredients.

Add onion, garlic and brinjal sauté in low flame till light brown. Add the washed neem flowers and give a nice stir.

Add ,salt , red chilly powder and turmeric powder, fry for a minute, sprinkle very little water cover and cook till raw smell has completely disappeared.
Lastly add the sugar, curry and coriander leaves, mix well and switch off the stove.
Serve them with hot rice.

Thanks for visiting !

Thursday, March 10, 2022

Vazhakkai Podi Recipe / Raw Plantain Podi Recipe / Valakai Podi Recipe / Raw Banana Podi Recipe / Spicy Plantain Crumble Recipe - An Easy Side Dish For Rice


images of Vazhakkai Podi  Recipe / Raw Plantain Podi Recipe / Valakai Podi Recipe /  Raw Banana Podi Recipe / Spicy Plantain Crumble Recipe
Vazhakkai Podi

Ingredients

Vazhakkai / Raw plantain / Raw banana - 1 medium size
Salt to taste 
Turmeric powder -1/4tsp
Chopped curry leaves few 
Sesame oil -2tsp

Ingredients dry roasted and ground to a semi coarse powder

Coriander seeds -1 & 1/2tsp
Channa dhal-1tsp
Methi-1/4tsp
Jeera-1/2tsp
Red chillies-2
Coconut - 1 tbsp
Hing - 1/2 tsp
(Dry roast all the above ingredients till light brown. Cool the mixture and dry grind to a semi coarse powder, keep it aside)

Method 

Steam the raw plantain with the skin till cooked.

Cool and peel the skin, grate the raw banana finely & put it in a bowl.

Now add the oil, salt ,curry leaves and the ground powder to the grated raw plantain & mix till well combined.

Serve it as a side dish for rice.

Thanks for visiting !


Monday, November 15, 2021

Bhindi Do Pyaza / Easy Bhindi Do Pyaza / Dhaba Style Bhindi Do Pyaza - Easy Side Dish Recipes

images of Bhindi Do Pyaza / Easy Bhindi Do Pyaza / Dhaba Style Bhindi Do Pyaza
Bhindi Do Pyaza

Ingredients

Ghee - 1 tbsp
Oil - 3 tsp
Cinnamon - a small piece
Cardamom - 2
Cloves - 2
Bay leaf - 1
Jeera - 3/4 tsp
Crushed coriander seeds - 1/2 tsp
Red chilies - 3

Other ingredients

Okra / Bhindi - 30
( cut into any size or shape)
Thinly sliced ginger strips - 1 tsp
Chopped coriander leaves for garnish
Chopped tomato - 1 large
( make a puree)
Chopped onion - 1/2
Onions - 1 cup cut into big cubes
Salt to taste
Red chilly powder - 1 tsp
Kashmiri red chilly powder - 1/2 tsp
Coriander powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Garam masala - 1/2 tsp


images of Bhindi Do Pyaza / Easy Bhindi Do Pyaza / Dhaba Style Bhindi Do Pyaza
Dhaba Style Bhindi do Pyaza

Method

Heat oil in a pan add the cut okra, salt fry in medium high flame till all sides are light brown,
Reduce flame and add the diced onion and sauté till its translucent, remove and keep it aside.
In the same pan add the ghee and remaining oil add the tempering ingredients and sauté.
Add the chopped onion and thinly sliced ginger strips sauté till onions are light brown.
Add the tomato puree and fry till raw smell has disappeared.
Add the dry masala powders except the garam masala saute till raw smell has disappeared.
Pour water cover and cook till gravy is semi thick. Add the fried okra and onion mix well.
Lastly add the garam masala mix. and switch off the stove.
Garnish with coriander leaves and serve with Jeera rice or Roti.

Thanks for visiting !

Saturday, October 16, 2021

Pudalangai Thokku Recipe / Snake Gourd Thokku Recipe - Simple Side Dish

images of Pudalangai Thokku Recipe / Snake Gourd Thokku Recipe - Simple Side Dish
Pudalangai Thokku
Ingredients for tempering

Oil - 1 & 1/2 tbsp

Mustard - 1 tsp

Urad dal - 1/2 tsp

Jeera - 1/4 tsp

Curry leaves few

Other ingredients

Finely chopped snake gourd - 1 & 1/2 cups

Chopped onion - 1/4 cup

Chopped tomato - 1 large

Chopped garlic - 6

Chopped green chillies - 2

Salt to taste

Turmeric powder - 1/4 tsp

Red chilly powder - 1 tsp

Coriander powder - 3/4 tsp

Garam masala - 1/2 tsp

Chopped coriander leaves for garnish

Method

Heat oil and temper with above ingredients.

Add onion, garlic and green chillies till light brown then add the tomato and snake gourd and saute till tomatoes are mashed well.

Add the dry masala powders and fry for a minute, pour some water cover and cook till vegetable is cooked and oil separates the masala.

Switch off the stove garnish with coriander leaves. Best served as a side dish for rice or roti.

Thanks for visiting !


Tuesday, October 5, 2021

Raw Banana Podimas / Vazhakkai Milagu Podimas / Valaikkai Milagu Poriyal / Raw Banana Pepper Fry

images of Raw Banana Podimas / Vazhakkai Milagu Podimas / Valaikkai Milagu Poriyal
Vazhakkai Milagu Podimas 
Ingredients dry roasted and powdered

Black pepper - 1 tsp

Jeera - 1/2 tsp

Fennel seeds - 1/4 tsp

Coriander seeds - 1/2 tsp

Thur dal - 1 tsp

( Dry roast till colour changes,cool and grind to a semi coarse powder)

Other Ingredients

Raw banana / Vazhakkai - 1 large

( steam with the skin till cooked then peel off the skin and grate ,keep it aside)

Chopped onion - a handful

Slit green chilies - 4

Salt to taste

Turmeric powder - 1/4 tsp

Curry leaves few

Oil - 1 tbsp

Mustard seeds - 1 tsp

Method

Heat oil in a pan temper with mustard seeds.

Add chopped onions, curry leaves and green chilies sauté till color changes.

Add the steamed grated raw banana,salt and turmeric powder, gently mix till well combined.

Lastly add the ground spice powder and toss well.Switch off the store garnish with coriander leaves.

Best served as a side dish with rice.

Thanks for visiting !




Thursday, March 4, 2021

Aloo Palak Fry / Aloo Palak Vepudu / Potato Spinach Fry / Potato Palak Fry / Aloo Palak Stir Fry / Aloo Palak Sabzi

images of Aloo Palak Fry / Aloo Palak Vepudu / Potato Spinach Fry / Potato Palak Fry / Aloo Palak Stir Fry / Aloo Palak Sabzi
Aloo Palak Fry
Tempering

Oil - 4 tsp

Mustard - 1 tsp

Urad dal - 1/2 tsp

Jeera - 1/2 tsp

Red chillies - 2

Hing - a generous pinch

Other ingredients

Large potato - 1

( skin peeled and cut into cubes)

Chopped Palak - a small bunch  

Chopped onion - a handful

Crushed garlic - 3

Red chilly powder - 1 tsp

Coriander powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Jeera powder - 1/4 tsp

Garam masala - 1/8 tsp

Salt to taste

Chopped curry and coriander leaves for garnish

Method

Heat oil in a pan and temper it with above mentioned ingredients.

Add chopped onion,garlic and the cubed potatoes saute for a minute.Add turmeric powder and salt in low flame fry till potatoes are cooked.

Add the red chilly powder,coriander powder,jeera powder and the chopped palak saute till raw smell has disappeared and everything is well combined.

Switch off the stove add the garam masala,chopped curry and coriander leaves.

Mix and best served as a side dish for rice or roti.

Note:

Replace with any greens of your choice in this recipe.

Thanks for visiting !


Wednesday, November 25, 2020

Dahiwali Lauki / Al Yakhni / Kashmiri Lauki Recipe / Kashmiri Doodhi Yakhni / Bottle Gourd In Yogurt Gravy

images of Dahiwali Lauki / Al Yakhni / Kashmiri Lauki Recipe / Kashmiri Doodhi Yakhni / Bottle Gourd In Yogurt Gravy
Dahiwali Lauki
Ingredients crushed
Black cardamom - 1
Jeera - 3/4 tsp
Fennel seeds - 1/2 tsp
Cinnamon - a small piece
Cloves - 3
Ajwain - 1/2 tsp
( crush the ingredients slightly to this add 1/2 tsp red chilly powder,1/2 tsp coriander powder,1/4 tsp turmeric powder,1/2 tsp dry ginger powder,1/4 tsp hing mix and keep it aside)
Other ingredients
Bottle gourd/Lauki - peel out the skin cut into strips 2 cups
Beaten thick curd - 1 cup
Water - 1 cup or more if needed
Chopped coriander leaves - few
Salt to taste
Mustard oil - 2 tbsp
(If you don't have use any oil)
Oil for deep frying as needed
Chopped green chilly - 1
Method
Heat oil in a pan and deep fry the lauki in batches till light brown,keep it aside
Heat oil in a pan reduce flame and add the crushed masala powders,hing and green chillies,saute till raw smell disappers.
Now add the beaten curd and quickly mix it up to avoid curdling.
Add the water and cook till gravy is slightly thick add salt and the fried lauki.
Cook for one minute switch off the stove garnish with coriander leaves.
best served with roti or rice.

Note:
a) You can shallow fry lauki instead of deep frying.
b) Mustard oil gives best taste to this dish.
c) Bring curd to room temperature whisk well before pouring it in pan to avoid curdling.
d) Add water to the consistency you need,i like it a bit thick.

Thanks for visiting !




Tuesday, October 27, 2020

Peerkangai Masiyal / Peerkangai Kadayal / Ridge Gourd Masiyal / Peerkangai Kadayal Without Dal

images of Peerkangai Masiyal / Peerkangai Kadayal / Ridge Gourd Masiyal / Peerkangai Kadayal Without Dal
Peerkangai Masiyal
Tempering ingredients

Talimpu vadavam - 1 tsp

( or use mustard,urad dal and jeera )

Curry leaves few

Red chilly - 1

Sesame oil - 3 tsp

Other ingredients

Ridge gourd - 1 large size

( remove skin and cut into small cubes,before cooking taste a piece to check for bitterness)

Salt to taste

Turmeric powder - 1/2 tsp

Chopped onion - a handful

Chopped garlic - 3

Green chillies - 3

Tamarind juice - 1 tbsp

images of Peerkangai Masiyal / Peerkangai Kadayal / Ridge Gourd Masiyal / Peerkangai Kadayal Without Dal
Peerkangai Kadayal
Method

Take a pan add the ridge gourd,onion,green chillies,turmeric powder and garlic,don't add water cover and cook till soft.

Add the tamarind juice and salt, cook for few more minutes and switch off the stove.

Mash this mixture well using a masher or cool and pulse once in a blender.

Heat oil in a pan and temper with above ingredients.

Pour the hot tempering into the ridge gourd mixture mix and serve hot with rice.


Thanks for visiting !


Thursday, October 22, 2020

Vazhaipoo Podimas Recipe / Valaipoo Podomas /Banana Flower Poriyal / Banana Flower Stir Fry

images of Vazhaipoo Podimas Recipe / Valaipoo Podomas /Banana Flower Poriyal / Banana Flower Stir Fry
Vazhaipoo Podimas
Ingredients ground to a coarse mixture
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Salt to taste
Hing - 1/4 tsp
Grated coconut - 6 tsp
Peanuts - a handful
Fennel seeds/Somph - 1 tsp
Cinnamon stick a very small piece
( Make a coarse mixture,do not add water while grinding )
Tempering ingredients
Sesame oil - 3 tsp
Mustard - 1 tsp
Urad dal - 1/2 tsp
Curry leaves few
Other ingredients
Cleaned and chopped vazhaipoo/banana flower - 2 cups
( Steam the banana flower with little turmeric powder or pressure cooker in cooker with very little water and keep it aside)
Method
Heat oil in a pan and temper it with above ingredients
Now add the ground mixture and saute till its dry.
Add the steamed vazhaipoo and saute in low flame till everything is well combined.
Switch off the stove garnish with chopped coriander leaves.
Best served as side dish for rice.

Thanks for visiting !

Friday, September 4, 2020

Chettinad Vazhakkai Fry / Chettinad Vazhakkai Varuval / Chettinad Raw Bannana Fry / Raw Banana Fry / Valakai Fry

images of Chettinad Vazhakkai Fry / Chettinad Vazhakkai Varuval  Chettinad Raw Bannana Fry / Raw Banana Fry / Valakai Fry
Chettinad Vazhlakkai Fry
Ingredients ground or crushed to a coarse mixture
Chopped onion - 2 tbsp
Garlic - 4
Fennel seeds - 3/4 tsp
Curry leaves few
( crush it into a coarse paste and keep it aside)
Tempering
Oil - 2 tsp
Mustard and Urad dal - each 1/2 tsp
Jeera - 1/4 tsp
Hing - a generous pinch
Turmeric powder - 1/2 tsp
Other Ingredients
Raw banana - 2 small size
( peel out the skin and cut into thick finger size)
Oil - 2 tbsp
Salt to taste
Red chilly powder - 3/4 tsp
Coriander powder - 1 tsp

images of Chettinad Vazhakkai Fry / Chettinad Vazhakkai Varuval  Chettinad Raw Bannana Fry / Raw Banana Fry / Valakai Fry
Chettinad Vazhlakkai Varuval
Method
Heat oil in a pan add the raw banana,salt and fry till slightly crisp and light brown on all sides,remove to a plate.In the same pan add some more oil and temper it.
Now add the crushed mixture and saute for a minute.Add the red chilly powder,coriander powder and saute till raw smell has disappeared completely.
Sprinkle some water and add the fried raw banana and mix.
In low flame fry till the masala gets into the raw banana and the mixture is dry.
Lastly garnish with curry leaves and serve as a rice dish for rice.

Thanks for visiting !

Sunday, July 12, 2020

Cauliflower Egg Puttu / Cauliflower Egg Bhurji /Egg Puttu / Cauliflower Egg Sabzi / Cauliflower and Egg Scramble / Egg Cauliflower Podimas

images of Cauliflower Egg Puttu / Cauliflower Egg Bhurji /Egg Puttu / Cauliflower Egg Sabzi / Cauliflower and Egg Scramble / Egg Cauliflower Podimas
Cauliflower Egg Puttu
Ingredients
Finely chopped cauliflower-2 cups
Eggs -4
Salt and pepper powder to taste
Chopped green chillies - 4
Chopped onion -1/2
Chopped curry leaves - 2 tsp
Chopped or grated ginger - 1 tsp
Turmeric powder-1/2 tsp
Red chilly powder - 1 tsp
Tempering
Oil - 1 tbsp
Mustard - 1/2 tsp
Jeera - 1/2tsp

images of Cauliflower Egg Puttu / Cauliflower Egg Bhurji /Egg Puttu / Cauliflower Egg Sabzi / Cauliflower and Egg Scramble / Egg Cauliflower Podimas
Cauliflower Egg Podimas
Method
Add the cauliflower in a bowl pour water add some salt and turmeric powder,boil till the vegetable is half cooked.Strain out the water and keep it aside.
Beat the eggs well with some salt and turmeric powder,keep it aside.
Heat oil in a pan temper it with mustard and jeera.
Now add the onion, green chillies & ginger fry till it's light brown.
Add the cauliflower,red chilly powder and salt saute for 2 to 3 minutes.
Pour the beaten eggs into the cauliflower and scramble it well.
Once the cauliflower and eggs are cooked and well combined sprinkle some pepper powder,mix and switch off the stove.
Lastly garnish it with curry leaves and enjoy as a side dish for rice or roti.

Thanks for visiting !

Wednesday, June 24, 2020

Poori Masala / Potato Masala For Poori / Poori Kizhangu Recipe / Poori Masal / Poori Curry

images of Poori Masala / Potato Masala For Poori / Poori Kizhangu Recipe / Poori Masal / Poori Curry
Poori Masala
Ingredients
Boiled & mashed potato - 2 large
Frozen peas - 1/4 cup
Salt to taste
Turmeric powder-1/2 ttsp
Besan diluted in water -1 tsp
Sliced onion - 1/2
Chopped tomato - 1 small
Slit green chillies - 4
Ginger grated-1/4 tsp
Curry and coriander leaves - 2 tsp
Tempering
Oil - 2 tsp
Mustard - 1/2 tsp
Urad dhal - 1/2 tsp
Channa dhal - 1/4 tsp
Jeera - 1/4 tsp

images of Poori Masala / Potato Masala For Poori / Poori Kizhangu Recipe / Poori Masal / Poori Curry
Poori Masala
Method
Heat oil in a pan temper it with above ingredients.
Fry onion,curry leaves,ginger & green chillies till transparent.
Add the tomato and saute for a minute.
Add salt,turmeric powder,potato and peas fry a bit and pour water as needed & give a boil.
Lower the flame and add the diluted besan,cook for a minute or till raw smell as disappeared.
Switch off the stove garnish with curry and coriander leaves.
Best served with poori.



Thanks for Visiting !

Monday, May 18, 2020

Karamani Murungai Poo Curry / Thatta Payir Murungai Poo Curry / Black Eye Bean & Drumstick Flowers Curry / Lobia And Drumstick Flowers Curry

images of Karamani Murungai Poo Curry / Thatta Payir Murungai Poo Curry / Black Eye Bean & Drumstick Flowers Curry / Lobia And Drumstick Flowers Curry
Karamani Murungai Poo Curry
Ingredients
Black eye bean-1/2 cup
(soaked overnight and cooked with little salt)
Drumstick flowers / Murungai Poo - 2 cups
Onion chopped -1/2
Chopped Tomato - 1 large
Ginger & Garlic paste-1tsp
Coriander leaves 1 tsp for garnish
Turmeric powder-1/4tsp
Salt to taste
Chilly powder-1tsp
Coriander powder - 1/2 tsp
MDM Kitchen king masala or garam masala - 1/2 tsp
Oil - 1 tbsp
Mustard - 1 tsp
Jeera - 1/2 tsp
Method
Heat oil in a pan temper with jeera and mustard seeds.
Add onion,tomato,murungai poo,ginger & garlic paste and fry till light brown & till raw has smell disappeared.
Add all the dry masala powders,fry for 2 minutes,next add the cooked beans along with the water.
Cover it with a lid and in low flame cook till the curry is thick,
Switch off the stove,garnish with coriander leaves & serve it with rice or roti.

Thanks for visiting !

Friday, May 1, 2020

Murungai Poo Poriyall / Drumstick Flowers Stir Fry

images of Murungai Poo Poriyall / Drumstick Flowers Stir Fry
Murungai Poo Poriyal
Tempering ingredients
Coconut oil - 3 tsp
Mustard-1/2 tsp
Urad dal-1/4tsp
Channa dal - 1/4 tsp
Jeera - 1/8 tsp
Curry leaves-few
Red chillies - 2
Other ingredients
Murungai poo -2 cups
Chopped onion - a handful
Chopped garlic - 4
Grated carrot - 1 medium size
Yellow moongh dal - 2 tbsp
( soaked in water for 30 minutes )
Salt to taste
Turmeric powder - 1/8 tsp
Grated coconut-2 tbsp
Method
Heat oil in a pan & temper it with above ingredients.
Add onion,few curry leaves and garlic saute till onions change colour,
Now add the carrots,murungai poo,turmeric powder,salt ,moongh dal & fry for a minute.
Reduce the flame sprinkle very little water,cover with a lid & cook till done.
Sprinkle the grated coconut,toss well.
Switch off the stove garnish with curry leaves & serve as side dish for rice.

Thanks for visiting !

Tuesday, April 21, 2020

Neem Begun / Neem Baingan / Bengali Neem Begun Bhaja

images of Neem Begun / Neem Baingan / Bengali Neem Begun Bhaja
Neem Begun
Ingredients
Fresh tender neem leaves - 1/4 cup washed and  chopped
Green medium size brinjals  -3 cut into small cubes
( any colour brinjal is fine)
Salt to taste
Turmeric powder - 1/2 tsp
Sugar - 1/4 tsp
Oil - 6 tsp
( usually mustard oil is used as i don't have i added 1/4 tsp mustard in tempering)

Neem Begun
Method
Heat oil in a pan add the chopped neem leaves and in low flame fry till crisp,remove it into a bowl.
In the same oil add mustard (optional) once spluttered add the brinjals,salt and turmeric powder fry till brinjals are soft and light brown.Do not over fry and mash the brinjals.
Add the fried neem leaves and sugar toss well till everything is combined and switch off the stove.
Serve them with hot rice.


Thanks for visiting !


Thursday, April 16, 2020

Beetroot Keerai Poriyal / Beetroot Leaves Poriyal

images of Beetroot Keerai Poriyal / Beetroot Leaves Poriyal
Beetroot Keerai Poriyal
Tempering ingredients
Oil - 2 tsp
Mustard - 1/2 tsp
Urad dal and Channa dal - each - 1 tsp
Jeera - 1/8 tsp
Red chillies broken - 3
Other ingredients
Chopped beetroot leaves - 1 big bunch
Salt to taste
Grated coconut - 1/4 cup
Crushed garlic - 4
Chopped onion - 1/2 cup
Method
Heat oil in a pan and temper it with above ingredients.
Now add the chopped garlic and onion fry till its light brown.
Add the washed and chopped keerai add salt and saute in low flame till they are cooked.
Lastly add the freshly grated coconut mix well and switch off the stove.
Best served as side dish for rice.

Thanks for visiting !

Monday, March 30, 2020

Asparagus Karamani Poriyal / Asparagus Poriyal / Asparagus Black Eye Bean Fry

images of Asparagus Karamani Poriyal / Asparagus Poriyal / Asparagus Black Eye Bean Fry
Asparagus Karamani Poriyal
Ingredients ground to a coarse paste
Grated coconut - 1/4 cup
Garlic - 2
Jeera - 1/4 tsp
Red chillies - 2
Salt to taste
Turmeric powder - 1/4 tsp
( Do not add any water while grinding)
Tempering
Coconut oil - 2 tsp
Mustard - 1/2 tsp
Urad dal - 1 tsp

Curry leaves few
Other ingredients
Chopped asparagus - 2 cups
Cooked karamani / Black eye bean - 1/4 cup
Curry and coriander leaves for garnish.
Method
Heat oil in a pan and temper it with above ingredients.
Now add the chopped asparagus and give a quick stir,add the cooked karamani sprinkle very little water,cover and cook till soft.
Reduce the flame and add the ground coconut mixture mix it well till everything is well combined,
Switch off the stove garnish with curry and coriander leaves.
Best served as side dish for rice.

Thanks for visiting !


Saturday, February 15, 2020

Mushroom Pepper Fry / Pepper Mushroom Fry / Kalan Milagu Varuval

images of Mushroom Pepper Fry / Pepper Mushroom Fry / Kalan Milagu Varuval
Mushroom Pepper Fry
Ingredients to be powdered
Whole pepper - 1 tsp ( heaped)
Jeera/Cumin seeds - 1/2 tsp
Fennel seeds - 1/2 tsp
( Powder these ingredients to a semi smooth powder)
Tempering
Oil - 1 tbsp
Cinnamon - 1 small stick
Red chillies - 4
Other ingredients
Button mushrooms - 20
( cut into cubes)
Chopped onion - a handful
Ginger/Garlic paste - 1 tsp
Cubed coloured capsicum - 1/2 cup
Curry and coriander leaves few
Salt to taste
Turmeric powder - 1/2 tsp

images of Mushroom Pepper Fry / Pepper Mushroom Fry / Kalan Milagu Varuval

Method
Heat oil in a kadai add cinnamon stick and red chillies saute.
Add onions and few curry leaves fry till raw small has disappeared,add ginger/garlic paste and fry for few more minutes.Add coloured capsicum and toss well.
Increase the flame to high and add the mushrooms and mix well.
Add salt,turmeric powder and the powdered masala toss well till mushrooms are cooked and dry.
Switch off the stove garnish with curry & coriander leaves.
Best served as a side dish for Roti or Rice.


Thanks for visiting !

Sunday, January 12, 2020

Senai Masiyal / Chenai Masiyal / Elephant Yam Masiyal / Senai Kizhangu Masiyal / Karunai Kizhangu Masiyal

images of Senai Masiyal / Chenai Masiyal / Elephant Yam Masiyal / Senai Kizhangu Masiyal / Karunai Kizhangu Masiyal
Senai Masiyal
Tempering ingredients
Coconut oil - 2 tsp
Mustard - 1 tsp
Urad dal - 1 tsp
Red chillies - 1
Green chillies - 2
Chopped ginger - 1/2 tsp
Curry leaves few
Ingredients pressure cooked till soft
Elephant yam/Senai Kilangu chopped - 1 cup
( I used frozen)
Turmeric powder - 1/4 tsp
Hing - 1/8 tsp
Thur dal/Toor dal - 1 tbsp
( Cook above ingredients till soft and mash it well.Do not add too much water it must be a semi thick paste.Add water if you want it a bit pouring consistency)
Other ingredients
Coriander and Curry leaves for garnish
Lemon juice few drops
Salt to taste

images of Senai Masiyal / Chenai Masiyal / Elephant Yam Masiyal / Senai Kizhangu Masiyal / Karunai Kizhangu Masiyal
Senai Masiyal
Method
Pressure cook yam and dal with turmeric powder,hing and little water till soft.Mash it well add water according to the consistency you want and keep it aside.
Heat oil in a pan and temper it with above ingredients.
Now pour the cooked and mashed yam mixture  add salt and give a boil.Switch off the stove add coriander leaves and lemon juice.mix it well.
Best served with plain rice.

Thanks for visiting !

Monday, December 2, 2019

Mochai Kottai Masala / Field Beans Masala

images of Mochai Kottai Masala / Field Beans Masala
Mochai Kottai Masala
Ingredients ground to a smooth paste
Coconut - 1/4 cup
Poppy seeds - 1 tsp
Onion - 2 tbsp
Tomato - 1 small
Ginger and garlic paste - 1 tsp
Tempering
Oil - 6 tsp
( add more if needed)
Mustard - 1 tsp
Fennel seeds - 1/2 tsp
Cinnamon stick - 1 medium size stick
Other ingredients
Dry Mochai kottai/ Dry Field beans - 1/2 cup
( soak it overnight in water,next day add red chilly powder,coriander powder,turmeric powder and salt.Pressure cook till soft.Keep it aside)
Chopped brinjals - 1 cup
Salt to taste
Red chilly powder - 1 & 1/2 tsp
Coriander powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Garam masala - 1/2 tsp
Chopped onion - 1/2 cup
Chopped tomato - 1 small
Curry and coriander leaves few


Method
Heat oil in a pan temper it with mustard,fennel seeds and cinnamon.
Next add onion and fry till colour changes,add the tomato and fry till light brown.
Add the ground coconut mixture and fry till oil separates the masala.
Pour the cooked beans along with the water and cook for 2 minutes.
Add the chopped brinjals and mix,cook till vegetables are cooked and dry.
Lastly add garam masala,curry and coriander leaves mix and switch off the stove.
Best served as a side dish.


Thanks for watching!


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