All purpose flour / Maida - 4 tbsp ( heaped)
Corn flour - 2 tbsp ( heaped)
Baking powder - 1/4 tsp
Baking soda - 1/4 tsp
Salt a pinch
Ice cold water as needed
( Mix all the ingredients together in a bowl, add ice cold water and make a smooth semi thick batter)
For Toffee ( Sugar syrup)
Sugar - 1 cup
Water - 1/2 cup
( add above ingredients into a sauce pan and cook till the syrup comes to a golden colour syrup)
A bowl filled with water and few ice cubes
Oil to deep fry
Sesame seeds to sprinkle on top - as needed
Bananas - 2 large
( Cut into semi thick long slices or any size you wish)
Heat oil in a pan dip each banana slices into the batter and gently drop it into the oil.
In medium high flame cook both sides till crisp and golden brown. remove from the oil and dip them into the prepared syrup till both sides are well coated.
Immediately drop them into the ice cold water to set the caramel and remove to a plate. Do not dip too much into the water as they will become soggy.
Sprinkle sesame seeds and enjoy with ice cream!
Thanks for visiting!