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Sunday, April 29, 2012

Brinjal Paratha / Eggplant Paratha Recipe / Baingan Paratha

images for Brinjal Paratha / Eggplant Paratha Recipe / Baingan Paratha
Brinjal Paratha
Ingredients for brinjal masala
Big eggplant chopped-1/2
Turmeric powder-1/4tsp
Red chilly powder-1/2tsp
Roasted jeera powder-1/4tsp
MDH Kitchen king masala-1/8tsp
(or any garam masala-optional)
Chopped coriander leaves-3tsp
Other ingredients
Whole wheat flour-1 & 1/2 cup
Salt to taste
Oil-to cook parathas
Heat oil in a pan fry the brinjals till slightly cooked.Add all the dry ingredients & fry a bit.Cool & grind to a coarse paste.Add coriander leaves & mix it.Add wheat flour,salt to the mixture add very little water if required & make a soft dough.Take a small ball roll it out into circles.Cook it on tawa/griddle with little oil till coked & light brown on all sides.Serve it hot with any side dish.........

Thursday, April 12, 2012

Mango Thokku / Mango Pickle

Mango Thokku / Mango Pickle
Mango Thokku
Raw mango grated-2
(skin removed and grated)
Garlic sliced-6
Salt to taste
Red chilly powder-3tsp
Turmeric powder-1/2tsp
Dry roasted & powdered fenugreek seeds(methi)-1tsp
Oil-1 cup
Curry leaves-little
Heat oil in a pan & temper it with above ingredients.
Fry the grated mango till slightly cooked,add all the dry powders except fenugreek powder.
Fry a bit and switch off the stove,mix in the fenugreek powder & garlic.
Cool completely & store it in fridge.

Recipe for Mango Thurumu Pickle HERE

Monday, April 2, 2012

Jicama Raita

Grated & slightly squeezed jicama-1/2 cup
Thick curd-1 cup
Salt to taste
Chopped coriander leaves-little
Oil-1/2 tsp
Jeera/Cumin-1/4 tsp
Chopped onion-2tsp
Red chillies-1
Hing-a pinch
Mix all above ingredients together.Heat oil in a pan & temper it.Mix it with the above ingredients & serve it cold.


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