SEARCH A RECIPE / DISH

Showing posts with label Main course. Show all posts
Showing posts with label Main course. Show all posts

Wednesday, May 13, 2009

Ragi Buttermilk Kali

Ingredients
Ragi-1 cup
Butter milk-to dilute it.
(Mix it with ragi & ferment it overnight)
Salt to taste
Tempering
Oil-2tsp
Mustard-1tsp
Urad dhal-1/2tsp
Channa dhal-1/2tsp
Jeera-1/4tsp
Hing-1/4tsp
Curry leaves-little
More Milaga-3
or you can use green chillies
Method
Heat oil in a pan (i used non stick pan) temper it.Add the ragi mixture & keep mixing it till ragi is cooked(leaves the sides of the pan).Cool it & serve it with any spicy gravy like Vatha Kuzhambu & Appalam.

Tuesday, May 5, 2009

Macaroni Curd Bath

Ingredients
Cooked & slightly mashed Elbow Macaroni-1 cup
Salt to taste
Chopped green chillies-1
Chopped ginger-1/4tsp
Green grapes cut into halves-1/4cup
Curd-2 cups
Milk-1/4 cup
Coriander leaves little
Tempering
Oil-1/4tsp
Mustard-1/4tsp
Jeera-1/2tsp
Uraddhal-1/4tsp
Hing-1/4tsp
Chopped cashew nut-6
Method
Mix above ingredients together.Temper it .Garnish it with coriander leaves & serve it cold

Macaroni Mint Pulao

Ingredients
Elbow Macaroni cooked with salt-2 cups
Cashew nuts chopped-6
Salt to taste
Tempering
cloves-2,Cinnamon-1/2'',Cardamom-2,Jeera-1tsp
Oil-3tsp or Butter-1/4cube
Grind to a fine paste
Mint leaves-1 small cup
Green chillies-2
Ginger & Garlic-1/2tsp
Onion-1/4
Fennel seeds-1/2tsp
Method
Heat oil in a pan temper it.Add the ground masala & fry till raw smell goes off & oil separates.Now add the macaroni, sprinkle very little water,cover it for 10 minutes.Garnish it with chopped cashew nut & serve it with raita.
Tips
Coconut 1/4 cup can also be added it gives extra taste.


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