|Palak Keerai Chutney|
Chopped palak- 2 cups
Salt to taste
Mustard,Jeera,Urad dal -each 1/4tsp
Curry leaves -little
Take a pan pour very little water & add all the above mentioned ingredients.
In a open pan cook the palak for 3 to 4 minutes(do not over cook & change the colour of the greens).
Switch off the stove,cool the mixture completely,blend it to a smooth paste.
Heat oil in a pan & temper it,pour this hot tempering into the ground mixture,mix it well.
Serve this yummy chutney with plain rice.
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