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Showing posts with label chutney. Show all posts
Showing posts with label chutney. Show all posts

Thursday, April 2, 2020

Tamarind Chutney / Imli Chutney For Chaat / Sweet Tamarind Chutney

images of Tamarind Chutney / Imli Chutney For Chaat / Sweet Tamarind Chutney
Tamaring Chutney
Ingredients
Tamarind -1 large lime size ball
Dates or Raisins - 1/4 cup
Brown sugar  or Jaggery -2 tbsp or less
Black salt - to taste
Chilly powder -1/2tsp
Roasted crushed jeera powder -1 tsp
Chaat masala -1/2tsp
Method
Boil tamarind & raisins together for 5 minutes,cool it  completely& make a puree.
Add enough water & boil it for 5 minute with other dry masala powders.
Cool & store it in fridge.
This chutney can be used as a dip for any starter or chaat items.

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Green Chutney / Mint Coriander Chutney For Chaat


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Green chutney

Ingredients
Fresh mint leaves -1 cup
Coriander leaves -1 cup
Salt to taste
Lime juice - 6tsp
Green chillies - 5
Ginger-1/4''
Method
Blend all ingredients in a mixi.Add water & dilute it to chutney consistency.
Store it in fridge & serve it with any starter or chat items.

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Wednesday, April 1, 2020

Pudhina Chutney / Mint Chutney / Pudina Thogayal / Pudina Thuvaiyal

images of Pudhina Chutney / Mint Chutney / Pudina Thogayal  / Pudina Thuvaiyal
Pudina Chutney

Ingredients
Pudhina / Mint leaves -1 cup
Green chilles-3
Ginger-1/2''
Oil - 3 tsp
Coconut - 4tsp
Tamarind paste or a small piece tamarind -1/4tsp
Urad dal-1 hand full
Channa dal-1 hand full
Salt to taste
Hing-1/4tsp
Method
Heat oil in a pan fry all above ingredients till light brown.
Cool completely add salt & grind to a fine paste.Add very little water to grind.
Enjoy with any tiffin or mix it with rice and enjoy!

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Thursday, March 19, 2020

Carrot Onion Chutney / Raw Carrot Chutney / Carrot Chutney

images of Carrot Onion Chutney / Raw Carrot Chutney / Carrot Chutney
Carrot Onion Chutney
Ingredients
Carrot chopped - 1 medium size
Chopped onion - 1 tbsp
( If using small onions add 4 onions)
Grated coconut - 1 tbsp
Red chillies - 4
Salt to taste
Tamarind - a small piece
Sesame oil - 2 tsp
Method
Add all the ingredients into a mixi jar and blend everything to a fine chutney.
Do not add water while grinding.
Transfer the chutney into a bowl add sesame oil and mix.
Best served with Idli or Dosa.

Note:
The colour of the chutney depends upon the quality of the carrots and red chillies.

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Thursday, March 5, 2020

Chukka Kura Chutney / Chukka Kura Pachadi / Chutney / Katthi Palak Chutney


images of Chukka Kura Chutney / Chukka Kura  Pachadi / Chutney / Katthi Palak Chutney
Chukka Kura Pachadi
Ingredients
Chukkakura leaves / khatta palak -2 cups
Green chillies-2
Red chillies - 2
Garlic-2
Jeera-1tsp
Coriander seeds - 1/2 tsp
Sesame seeds - 1 tsp
Channa dal - 1 tsp
Urad dal - 1 tsp
Methi seeds - 6
Salt to taste
Oil - 2 tsp
Tempering
Oil - 2tsp
Mustard,Urad dhal,Channa dhal - each 1/4tsp
Red chillies-1
Curry leaves few
Crushed garlic - 2
Method
Heat oil in a pan add the chillies,garlic,dals,sesame seed,coriander seed and methi fry till light brown.Add the washed chukka kura and fry till they reduce.
Cool the mixture completely,add it into a mixi jar,add salt and blend to a smooth chutney.
Heat oil in a pan temper it with above ingredients.
Pour the hot tempering into the chutney, mix it well.
Best served with hot rice.

Thanks for visiting !


Thursday, December 26, 2019

Vazhaipoo Thuvaiyal / Vazhaipoo Thogayal / Valaipoo Thogayal / Banana Blossom Chutney

images of  Vazhaipoo Thuvaiyal / Vazhaipoo Thogayal / Valaipoo Thogayal / Banana Blossom Chutney
Vazhaipoo Thogayal
Ingredients
Vazhaipoo/ Banana Blossom chopped - 1& 1/2 cups
Salt to taste
Urad dal - 2 tsp
Channa dal - 1 tsp
Sesame seeds - 1 tsp
Red chillies - 4
Curry leaves few
Tamarind - a small piece
Grated coconut - 2 tsp
Hing - 1/8 tsp
Oil - 1 tsp
Tempering
Oil - 1 tsp
Mustard - 1/2 tsp
Curry leaves few
Method
Heat oil in a pan add urad dal,channa dal,sesame seeds,hing and red chillies.fry till its light brown.
Add the banana blossom and few curry leaves saute till raw smell has disappeared.Add coconut and give a mix and switch off the stove.
Take a blender/mixi jar add the fried ingredients.salt,tamarind and grind to a coarse thick chutney.Sprinkle very little water if needed.
Heat oil and temper it with mustard seeds and curry leaves,pour the hot tempering into the thogayal/chutney and mix it well.
Enjoy this thogayal by mixing it in hot rice with little ghee or sesame oil.

Thanks for visiting!



Friday, October 4, 2019

Tomato Mint Onion Chutney / Thakkali Pudhina Chutney / Onion Tomato Mint Chutney - Side dish for Idli and Dosa

images of Tomato Mint Onion Chutney / Thakkali Pudhina Chutney / Onion Tomato Mint Chutney - Side dish for Idli and Dosa
Tomato Mint Onion Chutney
Ingredients
Chopped onion - 1/2
Chopped roma tomato - 2
Mint leaves - a handful
Red chillies - 4
Urad dal - 1 tsp
Channa dal - 1 tsp
Dhania/Coriander seeds - 1/4 tsp
Chopped ginger - 1  tsp
Tamarind - a very small piece
Oil - 1 tsp
Tempering
Oil - 2 tsp
Mustard - 1 tsp
Urad dal - 1/2 tsp
Red chillies - 1
Curry leaves few


Method
Heat oil in a pan add urad dal,channa dal,red chillies,dhania fry till light brown.
Now add the onion,ginger and fry till transparent,add the tomatoes and mint leaves fry till tomatoes are soft.Add salt and tamarind fry till raw smell has disappeared.
Switch off the stove and cool the mixture.
Grind this to a smooth paste.
Heat oil in a pan and temper it with above ingredients.
Pour it into the chutney mix and serve with any tiffin.


Thanks for visiting !

Thursday, August 29, 2019

Paruppu Thogayal / Paruppu Thuvaiyal / Thuvaram Paruppu Thogayal / Toor dal Thogayal / Chutney/Thogayal Recipes

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Paruppu Thogayal
Ingredients
Thur dal/Thuvaram paruppu - 1/4 cup
Grated coconut - 1 tbsp ( heaped)
Red chillies - 2
Whole black pepper -10
Salt to taste
Hing - 1/4 tsp
Tamarind a very small piece
Oil - 1 tsp




Method
Heat oil in a pan add thur dal and fry till light brown.
Now add the pepper,red chilly,tamarind,salt,hing and coconut,fry till coconuts slightly changes colour.Cool the mixture and put this in a blender/mixi jar pour very little water and grind to a thick smooth chutney.
Best served with Vendhaya Kanji or Plain rice.

For more Thogayal/Chutney recipe click HERE


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Friday, July 26, 2019

Thooduvalai Pudina Thogayal / Pudina Thooduvalai Thuvaiyal / Thooduvalai Chutney

images of Thooduvalai Pudina Thogayal / Pudina Thooduvalai Thuvaiyal / Thooduvalai Chutney
Thooduvalai Pudina Thogayal
Ingredients
Oil - 2 tsp
Urad dal - 1 tsp
Channa dal - 2 tsp
Green chillies - 2 or 3
Ginger - a small piece
Hing - 1/8 tsp
Tamarind - a small piece
Grated coconut - 1/8 cup
Salt to taste
Fresh mint leaves - a handful
Fresh Thooduvalai leaves - 25 leaves


Method
Heat oil in a pan fry urad dal,channa dal,green chillies and ginger till light brown.
Add hing,tamarind,mint and thooduvalai leaves fry till the leaves shrink,switch off the stove.
To this add salt and freshly grated coconut mix well and let it cool.
Put the fried ingredients into a mixi jar pour very little water and grind it to a coarse or smooth chutney.Mix it with plain rice and enjoy!


Thanks for visiting !

Monday, June 24, 2019

Andhra Roti Pachadi Recipe / Mixed Vegetable Roti Pachadi / Roti Pachadi Recipe

images of Andhra Roti Pachadi Recipe / Mixed Vegetable Roti Pachadi / Roti Pachadi Recipe
Mixed Vegetable Roti Pachadi
Ingredients
Chopped dosakaya - 1 small
Chopped chow chow - 1/2
Chopped red bell pepper/capsicum - 1/2
Green chillies - 5 to 6
( or add according to your taste)
Garlic - 2 cloves
Tamarind paste - 1 tsp
Jeera/cumin- 1 tsp
Salt to taste
Turmeric powder - 1/2 tsp
Oil - 2 tsp
Tempering
Sesame oil - 2 tsp
Mustard,Urad dal and Channa dal - 1 tsp each
Crushed garlic - 1 ( optional)
Curry leaves few
Red chillies - 1


Method
Heat oil in a pan add the chopped vegetables,green chillies,garlic,jeera,salt and turmeric powder,fry till the vegetables are cooked and raw smell has disappeared.
Cool the mixture add tamarind paste and grind to a smooth mixture.
Heat oil in a pan and temper it with above ingredients,add curry leaves and switch off the stove.
Pour this hot tempering into the ground pachadi mix well.
Mix it with plain rice and enjoy the pachadi!


Thanks for visiting !

Monday, October 15, 2018

Palak Keerai Chutney / Spinach Chutney / Keerai Chutney / Palak Masiyal

images of Palak Keerai Chutney / Spinach Chutney / Keerai Chutney / Palak Masiyal
Palak Keerai Chutney
Ingredients to be cooked with very little water till soft
Chopped palak- 2 cups
Green chillies-2
Chopped onion-1tsp
Salt to taste
Turmeric powder-1/8tsp
Tempering
Mustard,Jeera,Urad dal -each 1/4tsp
Red chillies-2
Curry leaves -little
Crushed garlic-3
Hing-a pinch
Oil-2tsp
Method
Take a pan pour very little water & add all the above mentioned ingredients.
In a open pan cook the palak for 3 to 4 minutes(do not over cook & change the colour of the greens).
Switch off the stove,cool the mixture completely,blend it to a smooth paste.
Heat oil in a pan & temper it,pour this hot tempering into the ground mixture,mix it well.
Serve this yummy chutney with plain rice.

Thanks for visiting !

Wednesday, October 10, 2018

Thoothuvalai Keerai Thuvaiyal / Thoothuvalai Chutney / Thoodhuvalai Keerai Thogayal / Trilobatum Leaves Chutney

images of Thoothuvalai Keerai Thuvaiyal / Thoothuvalai Chutney /Trilobatum Leaves Chutney
Thoothuvalai Keerai Thuvaiyal
Ingredients
Urad dal - 1 tbsp
( i used whole urad dal with skin)
Red chillies - 2 to 3
Thoothuvalai Keerai - 1/2 Cup
Tamarind a small piece
Hing - 1/8 tsp
Salt to taste
Ginger chopped - 1 tsp heaped
Oil - 1 tsp
Method
Heat oil in a pan roast urad dal,red chillies,hing and ginger till light brown.
Now add the toothuvalai kerai and fry till the leaves shrink.add salt mix and switch off the stove.
Cool mixture and grind to a smooth paste.
Mix with hot rice and enjoy.

Thanks for visiting !

Sunday, June 17, 2018

Onion Chutney Recipe / Vengaya Chutney Recipe / Ulli Chutney Recipe

images of Onion Chutney Recipe / Vengaya Chutney Recipe / Ulli Chutney Recipe
Onion Chutney
Ingredients
Red onion - 1 small
Tamarind - a small piece
Garlic chopped -1
Red chillies - 2
Urad dal - 1/2 tsp
Salt to taste
Hing - a generous pinch
Oil - 1/4tsp
Tempering
Oil - 3 tsp
Mustard - 1/4 tsp
Urad dal - 1/4 tsp
Curry leaves few
images of Onion Chutney Recipe / Vengaya Chutney Recipe / Ulli Chutney Recipe
Onion Chutney
Method
Heat oil in a pan fry red chillies,urad dal till light brown.
Add chopped onion & garlic fry till raw smell has disappeared.
Add the salt,hing & tamarind mix and switch off the stove.
Cool everything and grind to a smooth chutney.
Heat oil and temper it with above ingredients.
Pour the hot tempering into the chutney mix.
Best served as side dish for Idli and Dosa.

Thanks for visiting !

Monday, May 14, 2018

Kara Chutney Recipe / Milagai Chutney Recipe / Red Chilli Chutney Recipe- Chutney For Idly And Dosa

images for Kara Chutney Recipe / Milagai Chutney Recipe / Red Chilli Chutney Recipe- Chutney For Idly And Dosa
Kara Chutney
Ingredients ground to a smooth paste
Cocktail tomatoes -4
or Roma tomatoes -2
Salt to taste
Garlic - 6
Red chillies - 12
Byadagi chilly - 8
( this chilly gives nice colour to your dish)
Tamarind - a very small piece
Tempering
Sesame oil - 3 tbsp
Mustard - 1 tsp
Urad & channa dal - each 1/2 tsp
Curry leaves few
Methi/Fenugreek powder - a generous pinch
Method
Take a mixi jar/blender jar add chillies,tomato,garlic and salt.
Do not add any water and grind it to a very smooth paste.
Heat oil in a pan and temper it with above mentioned ingredients.
Pour the ground paste and saute for 2 to 3 minutes or till the raw smell disappears,switch off the stove.
Best served with Idly or Dosa.

Thanks for visiting !

Tuesday, April 17, 2018

Radish Mint Chutney / Mooli Mint Chutney / Mullangi Pudhina Thogayal

images of Radish  Mint Chutney / Mooli Mint Chutney / Mullangi Pudhina Thogayal
Radish Mint Chutney
Ingredients to be fried till raw smell disappears
Chopped radish/mooli/mullangi -1 cup
Mint / pudhina leaves-1/2 cup
Green chillies-3
Salt to taste
Turmeric powder-1/4tsp
Jeera-1/2tsp
Garlic-1
Coconut -1tbsp
Tamarind-1tsp
Oil-1tsp
(Fry these above ingredients till raw smell disappears,cool & grind it to a smooth paste)
Tempering
Oil-1tsp
Mustard,Jeera/cumin,Urad dal-each-1/4tsp
Curry leaves-5
Method
Fry these above ingredients till raw smell disappears,cool & grind it to a smooth paste.
Heat oil in a pan temper it,pour it on the ground chutney,mix.
Best served with plain rice.

Thanks for visiting !

Tuesday, September 5, 2017

Pol Sambol Recipe / Coconut Sambol Recipe / Pol Sambola Recipe / Sri Lankan Pol Sambol Recipe

Pol Sambol
Ingredients
Fresh grated coconut - 1/2 cup
Salt to taste
Crushed curry leaves - few
Chopped small onions -4
Grated garlic - 1
Red chilly powder - 1/2 tsp
Lemon juice - 1 & 1/2 tsp
Pol Sambol
Method
Take all above mentioned ingredients in a bowl.
Gently mix it using your hand.
Best served with Pol Roti

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Saturday, July 29, 2017

Cranberry Sweet Thokku / Cranberry Jam / Cranberry Relish

images of Cranberry Sweet Thokku / Cranberry Jam / Cranberry Relish
Cranberry Sweet Thokku
Ingredients
Fresh Cranberry - 3 cups
Grated jaggery - 1/2 cup
Turmeric powder - 1/2 tsp
Red chilly powder - 3/4 tsp
Salt to taste
Tempering
Sesame oil - 1/4 cup
Mustard - 1 tsp
Methi / Fenugreek powder - 1/4 tsp
Curry leaves few
Red chillies 2
Hing - 1/4 tsp
Method
Take a pan add the cranberry and cook till its mashed in medium low heat.Do not add any water..
Now add the jaggery and cook till its well combined.Switch off the stove.
Heat oil in a pan and temper it with above ingredients.
While still warm add it to the cooked thokku.
Mix well and store it in fridge.
Best served with rice or roti.

Thanks for visiting !

Thursday, June 29, 2017

Pavarkai Seeds Thogayal / Bitter Gourd Seeds Chutney / Karela Seeds Chutney

images of Pavarkai Seeds Thogayal / Bitter Gourd Seeds Chutney / Karela Seeds Chutney
Pavarkai Seeds Thogayal
Ingredients fried in 2tsp of oil till light brown
Bitter gourd/Pavarkai seeds- 1 & 1/2 cups
Grated ginger-2tsp
Channa Dal-2tsp
Urad dal -2tsp
Jeera/Cumin seeds-1tsp
Red chillies-6
Coriander seeds-1tsp
Tamarind -a small lime size ball
Hing-1tsp
Curry leaves-1tsp
Coconut-1tbsp
Salt to taste
Brown sugar-1tsp
(do not fry salt & brown sugar,just add it while grinding)
Method
Heat oil in a pan fry all above ingredients till light brown & raw smell disappears.
Cool completely & grind it with salt & brown sugar to a smooth chutney.
Tempering for this chutney is optional.
Serve it with plain rice,Idli or Dosa

Thanks for visiting!



Tuesday, March 21, 2017

Brinjal Chutney / Vankaya Pachadi / Kathirikai Chutney / Eggplant Chutney

images of Brinjal Chutney / Vankaya Pachadi /  Kathirikai Chutney / Eggplant Chutney
Brinjal Chutney
Ingredients
Brinjal - 2 medium size
Chopped onion-1/2
Chopped tomato-1/2
Chopped garlic-4
Green chillies- 2
Kashmiri red chilly -1
Salt to taste
Turmeric powder-1/2tsp
Tamarind - a small piece
Tempering
Oil-3 tsp
Mustard-1tsp
Urad dal-1/2tsp
Channa dal-1/4tsp
Red chillies-1
Crushed garlic - 2
Curry leaves little
Method
Heat oil in a pan fry brinjal,onion,garlic,tomato,green chillies,red chilly,salt & turmeric powder till soft.Add the tamarind and mix it.
Cool the mixture & grind to a smooth paste using a blender.
Heat oil in a pan and temper it.Pour the hot tempering into the chutney and mix it well.
Best serve with plain rice.

Thanks for visiting !.


Wednesday, March 15, 2017

Broccoli Thogayal Recipe / Broccoli Chutney Recipe

images of Broccoli Thogayal Recipe / Broccoli Chutney Recipe
Broccoli Thogayal
Ingredients
Chopped broccoli - 1 cup
Salt to taste
Turmeric powder - a pinch
Hing - 1/8 tsp
Oil - 2 tsp
Channa dal - 1 tsp
Urad dal - 1/2 tsp
Jeera/cumin - 1/2 tsp
Red chillies - 3
Ginger a small piece
Tamarind - a very small piece
Tempering
Oil - 1 tsp
Mustard - 1/2 tsp
Urad dal - 1/4 tsp
Red chillies - 1
Curry leaves - few
Method
Heat oil in a pan add channa,urad dal,jeera,red chillies fry till its light brown.
Now add the broccoli,hing,turmeric powder,ginger,fry till raw smell has disappeared.
Cool this mixture add salt & tamarind.Grind this to a coarse paste.
Add water little by little if needed,transfer to a bowl.
Heat oil in a pan and temper it with above ingredients.
Pour this hot tempering on top of the ground paste,mix & best served with rice.

Thanks for visiting !

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