Onion - 1/2 chopped
Tomato - 1 large
Ginger - 1 tsp
Garlic - 3
Green chillies - 3
Red chillies - 2
Mint Leaves, Coriander leaves, Curry leaves - together a handful
Salt to taste
Tamarind - a small piece
Grated coconut - a handful
Oil - 2 tsp
Heat 1 tsp oil in a pan fry the mint, coriander and curry leaves till they shrink, keep it aside.
In the same pan add remaining oil fry onion, tomato, ginger , garlic, coconut , chilies till light brown.
Cool the ingredients add salt to the onion mixture and grind to a semi smooth chutney.
Lastly add the fried mint/curry and coriander leaves and pulse. Do not grind to a fine paste.
Serve this chutney with dosa or Idli.
Tempering this chutney is optional.
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