Ingredients for frying
Sundakkai / Turkey Berry - 1 cup
( wash and crush them slightly or cut into half)
Salt to taste
Tamarind - a small gooseberry size
Red chilies -6
( add more or less according to your taste)
Chopped tomato - 1 small
Chopped onion - a handful
Chopped garlic - 4
Coconut - 3 tbsp
Urad dal and channa dal - 1 tbsp each
Oil - 1 tsp
Oil - 2 tsp
Mustard - 1 tsp
Urad dal - 1/2 tsp
Curry leaves few
Red chillies - 1
Heat oil in a pan add urad dal, channa dal, red chilies fry till light brown.
Then add the remaining mentioned ingredients and fry till raw smell has completely disappeared.
Switch off the stove cool the ingredients and add it into a mixi jar add salt and grind to a smooth chutney. While grinding add very little water, transfer this into a bowl.
Heat 2 tsp oil and temper with above ingredients, pour it into the chutney and mix well.
Enjoy with Dosa or Rice.
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