|Oil-Free Chicken Fry|
Chicken drumsticks - 4 large pieces
( remove the skin and make few cuts on the chicken using a knife)
Salt to taste
Red chilly powder - 1 tsp
Coriander powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Garam masala - 1 tsp
Chopped curry leaves and coriander leaves few
Ginger and Garlic paste - 1 tsp
Sliced onions - 1/2
Slit green chillies - 6
Thick coconut milk - 1 cup
( I used the tinned coconut milk, fresh coconut milk will taste even more better)
Take a wide bowl add all the above ingredients and mix well till the chicken pieces are well coated. Cover it with a lid and rest this mixture for 30 minutes.
Take a kadai add the marinated chicken along with the masala, in low flame cover and cook the chicken till well roasted turning in intervals for all sides to cook well.
Make sure the whole process is in low flame.
Fry till the raw smell has disappeared and the chicken is roasted well. This chicken is cooking in the coconut milk and they leave the oil for the chicken to cook.
Lastly garnish with few curry and coriander leaves and serve as a side dish for rice or roti.
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