Ingredients
Papaya seeds of one big papaya
(wash it thoroughly & dry it in sun for at least 1 day)
Salt to taste
Hing-1/2tsp
Amchur powder-1/4tsp
Oil-1tsp
Urad & Channa dhal-each-1tsp
Black sesame seeds-1tsp
Red chillies-2
Jeera-1/2 tsp
Dessicated coconut-2tsp
Crushed garlic-1 big
Method
Heat 1/2 tsp of oil & fry the papaya seeds till light brown in colour(do not over fry).Keep it aside,heat 1/2 tsp of oil & fry all above ingredients till light brown.Cool everything completely & grind it to a semi fine powder.Store it in a dry jar.Best served with hot rice.
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Showing posts with label Spice powders. Show all posts
Showing posts with label Spice powders. Show all posts
Wednesday, September 28, 2011
Sunday, November 8, 2009
Vepampoo (Neem Flower) Podi
Wednesday, July 8, 2009
Karuvepillai Podi(Curry leaf podi)
Ingredients
Fresh curry leaves-3 cups
Oil-2tsp
Channa dhal-2tbsp
Urad dhal-2tbsp
Salt to taste
Sesame seeds-1tbsp
Coriander seeds-1tbsp
Hing-1tsp
Tamarind -small lime size
Red chillies-15
Garlic-4
Brown sugar-1tsp
Method
Dry roast the curry leaves with 1tsp of oil till crisp.Keep aside.Heat 1tsp oil fry all other ingredients till light brown colour.Cool it dry grind to a smooth powder in mixi.
Thursday, April 9, 2009
Bisi Bele Bath Masala powder
Ingredients
Channadhal-1tbsp
Uraddhal-1/2tbsp
Dhania-1tbsp
Methi-1/2tsp
Coconut-2tsp
Cloves-2
Cinnamon-1/4 stick
Cardamom-1
Red chillies-3
Hing-1/4tsp
Khuskhus(optional)-1tsp
Method
Dry roast all above things together.Cool & grind to a fine powder.Store it in fridge.
Version 2
Ingredients
Uraddhal-1tbsp
Channa dhal-1tbsp
Coriander seeds-2tbsp
Methi-1/4tsp
Pepper-5
Jeera-1tsp
Cinnamon stick-1 ''
Cloves-3
Rathi moggu/Kalpasi-a small piece
Star anise-1
Red chillies-5
Dessicated coconut-1tbsp
Method
Dry roast everything except coconut till light brown.Cool & dry grind to a smooth powder along with coconut.Store it in fridge
Channadhal-1tbsp
Uraddhal-1/2tbsp
Dhania-1tbsp
Methi-1/2tsp
Coconut-2tsp
Cloves-2
Cinnamon-1/4 stick
Cardamom-1
Red chillies-3
Hing-1/4tsp
Khuskhus(optional)-1tsp
Method
Dry roast all above things together.Cool & grind to a fine powder.Store it in fridge.
Version 2
Ingredients
Uraddhal-1tbsp
Channa dhal-1tbsp
Coriander seeds-2tbsp
Methi-1/4tsp
Pepper-5
Jeera-1tsp
Cinnamon stick-1 ''
Cloves-3
Rathi moggu/Kalpasi-a small piece
Star anise-1
Red chillies-5
Dessicated coconut-1tbsp
Method
Dry roast everything except coconut till light brown.Cool & dry grind to a smooth powder along with coconut.Store it in fridge
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