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Wednesday, July 8, 2009

Karuvepillai Podi(Curry leaf podi)

Ingredients
Fresh curry leaves-3 cups
Oil-2tsp
Channa dhal-2tbsp
Urad dhal-2tbsp
Salt to taste
Sesame seeds-1tbsp
Coriander seeds-1tbsp
Hing-1tsp
Tamarind -small lime size
Red chillies-15
Garlic-4
Brown sugar-1tsp
Method
Dry roast the curry leaves with 1tsp of oil till crisp.Keep aside.Heat 1tsp oil fry all other ingredients till light brown colour.Cool it dry grind to a smooth powder in mixi.

8 comments:

  1. I too hav this in my drafts for so long,mine is bit different frm urs ... Looks nice:)

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  2. Looks perfect in colour too..

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  3. Hmmm....wish i could smell the aromatic flavour of this podi.....

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  4. I never made this ... Whenever I purchase curry leave after some day is become bad .. Next time i will make this & keep .. Thanks for sharing dear ...

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  5. I have been planning to make this for a long time! Looks lovely!

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  6. i have seen many recipies for this.. but ur recipe sounds tasty.. hopefully it will taste good too.. thank u

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  7. wonderful recipes!! thanks for sharing with us :)
    how long does can we store this podi?

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