Fresh curry leaves-3 cups
Oil-2tsp
Channa dhal-2tbsp
Urad dhal-2tbsp
Salt to taste
Sesame seeds-1tbsp
Coriander seeds-1tbsp
Hing-1tsp
Tamarind -small lime size
Red chillies-15
Garlic-4
Brown sugar-1tsp
Method
Dry roast the curry leaves with 1tsp of oil till crisp.Keep aside.Heat 1tsp oil fry all other ingredients till light brown colour.Cool it dry grind to a smooth powder in mixi.
I too hav this in my drafts for so long,mine is bit different frm urs ... Looks nice:)
ReplyDeletelooks spicy and yummy
ReplyDeleteLooks perfect in colour too..
ReplyDeleteHmmm....wish i could smell the aromatic flavour of this podi.....
ReplyDeleteI never made this ... Whenever I purchase curry leave after some day is become bad .. Next time i will make this & keep .. Thanks for sharing dear ...
ReplyDeleteI have been planning to make this for a long time! Looks lovely!
ReplyDeletei have seen many recipies for this.. but ur recipe sounds tasty.. hopefully it will taste good too.. thank u
ReplyDeletewonderful recipes!! thanks for sharing with us :)
ReplyDeletehow long does can we store this podi?