Ingredients.
Rajma-1 cup
(soaked for overnight)
Salt-to taste
Rajma-1 cup
(soaked for overnight)
Salt-to taste
Oil-2tsp
Onion-1/2
Tomato-2
Onion-1/2
Tomato-2
Ginger & Garlic paste-1tsp
Corriander leaves
Chille powder-1/2tsp
Any garam masala-1/4tsp
(i usually use Kitchen king MDH brand)
Kastoori methi-1handfull
Jeera-1tsp
Cinnamon stick-1/4"
Cardamom-1
Amchur powder-1/4tsp or lime juice
Method
Chille powder-1/2tsp
Any garam masala-1/4tsp
(i usually use Kitchen king MDH brand)
Kastoori methi-1handfull
Jeera-1tsp
Cinnamon stick-1/4"
Cardamom-1
Amchur powder-1/4tsp or lime juice
Method
In a pressure cooker pour oil,temper it with jeera,cardamom,& cinnamon.Add chopped onion,tomato,ginger & garlic.Fry till the tomatoes are mashed well.Now add all the dry masalas & rajma.Cook it till done.Garnish it with corriander leaves.