Fish 65 Recipe / Fried Fish Recipe / Restaurant Style Fish 65 Recipe - Fish Starter Recipe

Fish 65

Ingredients for marinating the fish for 1 hour

Boneless fish cut into small cubes -30 piece

Salt to taste

Red chilly powder- 1tsp

Kashmiri red chilly powder - 1 tsp

Coriander powder -1tsp

Lemon juice - 1 tbsp

Curd - 1/2 tbsp

Turmeric powder -1/2tsp

Ginger & garlic paste together - 2tsp

Garam masala-1tsp

Corn flour -3 tsp

Rice flour - 1 tbsp

Food colour few pinches ( optional)

Other ingredients

Oil-to deep fry

Fried curry leaves for garnish

Chaat masala as needed to sprinkle on top

Method

Mix all marination ingredients together except for rice flour and corn flour.

Cover and rest it to marinate for 1 hour.

Add the corn flour to the marinated fish pieces and mix till all the pieces are coated well.

Heat oil in a pan & deep fry in batches till light brown & crisp on all sides.

Garnish it with fried curry leaves, sprinkle chaat masala on top and serve.

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