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Monday, August 14, 2017

Baked Seedai Recipe / Uppu Seedai Recipe / Vella Seedai Recipe / Crispy Baked Uppu Cheedai

images for Baked Seedai Recipe / Uppu Seedai Recipe / Vella Seedai Recipe / Crispy Baked Uppu Cheedai
Baked Seedai
Ingredients
Rice flour - 1 cup
( I used the store bought)
Urad dal 2 tbsp
Freshly grated coconut - 1 tbsp
Melted butter - 2 tbsp
Salt to taste
Sesame seeds - 1 tsp
Hing-1/8 tsp
Coconut oil-to brush on top of seedai and to grease the baking tray
Water-needed amount


Method
Dry roast the rice flour in low flame till it slightly changes colour.Do not fry till brown.Keep it aside.
Dry roast the urad dal  till its light brown,Cool and grind it to a smooth powder and sieve it.
Take a wide bowl add all the above ingredients together & mix them well.
Pour water little by little & make a soft dough.Do not make a hard  or sticky dough.
Grease your palm with coconut oil and roll the dough into small balls.
Arrange these balls in a greased baking tray.Brush some oil on top of all the balls.
Bake these balls at 350 deg.for 20 to 30 minutes or till light golden brown.
Shake the tray and brush oil in intervals for even baking.
Cool & store it in an air tight container.

images of Baked Seedai Recipe / Uppu Seedai Recipe / Vella Seedai Recipe / Crispy Baked Uppu Cheedai
Baked seedai
Note:
a) Do not roast the rice flour till colour changes.
b) You can also use store bought urad dal powder fry till raw smell disappears and then use.
c) Each oven is different so check on the temperature & time frequently.
d) Brushing coconut oil give a nice flavour to your seedai.
e) Always keep the dough covered otherwise they will become dry.


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