Ingredients for marinating the fish for 1 hour
Boneless fish cut into small cubes -30 piece
Salt to taste
Red chilly powder- 1tsp
Kashmiri red chilly powder - 1 tsp
Coriander powder -1tsp
Lemon juice - 1 tbsp
Curd - 1/2 tbsp
Turmeric powder -1/2tsp
Ginger & garlic paste together - 2tsp
Corn flour -3 tsp
Rice flour - 1 tbsp
Food colour few pinches ( optional)
Oil-to deep fry
Fried curry leaves for garnish
Chaat masala as needed to sprinkle on top
Mix all marination ingredients together except for rice flour and corn flour.
Cover and rest it to marinate for 1 hour.
Add the corn flour to the marinated fish pieces and mix till all the pieces are coated well.
Heat oil in a pan & deep fry in batches till light brown & crisp on all sides.
Garnish it with fried curry leaves, sprinkle chaat masala on top and serve.
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