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Thursday, May 6, 2010

Spicy Milagai Chutney

Ingredients
Chopped onion-1/4
Chopped tomato-1
Garlic-3
Long red chillies-4
Tamarind-a small piece
(I didn't use)
Salt to taste
Tempering
Sesame oil-3tsp
Mustard,Urad dhal & jeera-little
Curry leaves-little
Method
Heat 1tsp of oil & fry tomato,onion ,chillies & garlic till light brown. Add salt,tamarind & grind to a smooth paste.Temper it & serve it with any tiffin.

18 comments:

  1. delicious one..best with dosa...

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  2. Nice one,long time since i made chutney with garlic!

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  3. Simple adn yummy chutney

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  4. hmmmmmmm! simple and lovely chutney.

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  5. Wonderful combo with south Indian delicacies..

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  6. YUmmm!!just love with hot steaming idlies..

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  7. Wonderful chutney and loved the colour.

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  8. yummy recipe.. truly delicious.. nice one!!

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  9. Hy Sailu,
    This chutney is new to me...loved the colourful click. thanks for sharing.

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  10. Sailu Long time no see dear Hope you are doing great missing ur sweet comments !!

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  11. Hi, Nalla Kaarama chutney looks delicious. I wish I could have tasted it.i never use puli in the chutney, i will try it next time.

    Regarding the ? on Cream of wheat, its coarse rava.

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  12. Perfect with pakoras on a rainy day.Nice colour.

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  13. I don't add garlic...
    Will try this soon :-)

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  14. Would love to have it with dosa...nice colour...

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  15. I love this for the garlic flavor :)

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