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Thursday, May 13, 2010

Soya Kheema & Peas Masala

Ingredients
Soya chunks-30
(soak in warm water then squeeze out the water & grind coarsely in mixi)
Frozen peas-1 cup
Salt to taste
Turmeric powder-1/4tsp
Red chilly powder-1tsp
MDH Kitchen king masala-1/2tsp
Kastoori methi-3tsp
Roasted jeera powder-1/4tsp
Grind to a smooth paste
Onion-1/4
Tomato-1
Ginger & Garlic paste-1tsp
Almonds-10
Tempering
Oil-6tsp
Butter-1tsp
Cardamom-2
Cloves-3
Cinnamon-a small bit
Bay leaf-1
Jeera-1tsp
Method
Heat oil & butter in a pan temper it.Add the ground masala & fry till raw smell disappears & oil separates the pan.Add the dry ingredients ,peas & soya,fry a bit.Sprinkle very little water,cover & cook it in low flame till cooked.Serve it with roti or rice.



13 comments:

  1. Looks very healthy and appetizing. Will go well with Roti!

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  2. great one shailaja...nice idea of making this combination

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  3. i like this recipe...looks like mutton keema

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  4. Masala sounds a good idea,looks yummy!

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  5. That is a cool twist, to the otherwise non veg prep..... Looks good & tempting too....

    Ash...
    (http://asha-oceanichope.blogspot.com/)

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  6. Wat a droolworthy masala to enjoy along with rotis..yummy!!

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  7. Looks yummy sailaja.. nice masala..

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  8. Looks so gud....let me get my soya..will try this...

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  9. lovely colourful and mouth watering recipe.

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  10. You can fill won ton wrappers with this and make mini samosas.Lovely masala.

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  11. Kheema and peas masala that's an interesting one. Love it and looks so delicious.

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  12. Hi Sailaja,

    bookmarked to try!!! looks yum and am sure wll taste uum too!

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